Helsar Natural - Costa Rica

Grown by Ricardo Perez Barrantes at 1,750 metres in Naranjo, Costa Rica, this lot pairs Typica, Villalobos and Caturra with a red honey process, dried on tiered raised beds. The result leans toward raspberry, milk chocolate and a floral lift. It's milled through Helsar de Zarcero, which unites 35 coffee-producing families in the West Valley. Roasted light as an omni-roast by Transcend Coffee in Canada.