Jhon Rodriguez

Grown in Huila, in southern Colombia, this lot is made from the Ombligón variety. The farm sits in the upper Magdalena River valley between the Central and Eastern Andes, where high altitude, volcanic soils and cool nights let cherries ripen slowly and pack in sugar. That slow maturation is the engine behind the region's sweet, expressive cup. Roasted light for filter by Even Coffee in Canada.