El Injerto Gesha

This is a washed Geisha grown in the mineral-rich highlands of Huehuetenango at Finca El Injerto, Guatemala. The farm first planted coffee in 1900 and is now stewarded by the third and fourth generations of the Aguirre family, who have made it a leader in precision, sustainable production. The washed process keeps the cup clean and focused on the variety's finesse. Roasted light for filter by Onyx Coffee Lab in the United States.