CoffeeZAB Café
ÉTHIOPIE - TERO
The raspberry-and-caramel washed heirloom from Guji, Oromia, Ethiopia.
$11.37
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Zone de Guji, région d’Oromia, Éthiopie
- Altitude
- 2,400 m
- Variety
- Ethiopian Heirloom
- Process
- Washed
- Roast
- Medium
About this coffee
A washed heirloom (varieties 74110 and 74158) from the Tero site in Guji, grown at a lofty 2,400 m. From the first sip raspberry leads, joined by caramel and Earl Grey tea. It's the work of 450 smallholders within the Dimtu Coffee Industry group, a three-year relationship for the roaster. Roasted medium as an all-rounder by ZAB Café in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
| French Press | 1:1530 g : 450 g | Coarse4:00 |
| Espresso | 1:218 g : 36 g | Fine25 – 32 seconds |
| AeroPress | 1:1415 g : 210 g | Medium-fine1:30 – 2:30 |
| Cold Brew | 1:8 concentrate100 g : 800 g | Coarse12 – 18 hours |
| Moka Pot | ~1:10 in the cup | Fine4 – 5 minutes on the stove |
Price & stock
16.00 CAD
12 CAD14 CAD16 CAD18 CAD
7 Nov
Roaster & origin
Roasted byZAB Café
