Gesha Village [Oma Anaerobic Natural 26/E24]

This is a Gesha 1931 lot grown on the Oma block of the famous Gesha Village estate in West Omo, Ethiopia. Processed as an anaerobic natural, the slow fermentation builds remarkable aromatic depth without smothering the terroir, opening on a light, airy cup with a floral poppy note. It's a showcase of what this variety can do at its origin. Roasted light for filter by Tanat Coffee in France.