
Ethiopia - Ayla Shantawene Natural
The velvety, berry-rich natural Ethiopian from Ayla Shantawene in Sidamo.
Tasting notes
$18.48
In stock at last check
The coffee
- Origin
- 🇪🇹 Ethiopia
- Region
- Not disclosed
- Altitude
- Not disclosed
- Variety
- Ethiopian Heirloom
- Process
- Natural
- Roast
- Light
About this coffee
This natural-process heirloom coffee comes from the Ayla Shantawene washing station in Sidamo, Ethiopia. Lush and silky, it's layered with blackberry jam, chocolate-shelled candy sweetness and a lilac-floral lift. It's roasted to be versatile — developed enough for espresso while keeping the clarity and fruit of a filter brew. Roasted light by Spilt Milk Coffee Roasters in Canada.
How to brew it
| Method | Ratio | Grind · time |
|---|---|---|
| Pour Over | 1:1618 g : 290 g | Medium-fine2:30 – 3:30 |
Price & stock
26.00 CAD
20 CAD25 CAD30 CAD
7 Nov
Roaster & origin
Roasted bySpilt Milk Coffee Roasters













![Rumudamo Natural [25/26]](/coffees/scenery-ethiopia-rumudamo-natural-25-26.webp)