MICEPA Natural - Costa Rica

From the mountains of Chirripó, Costa Rica, this natural-process lot comes from Rigoberto Alaya Blanco and José Ureña Ulloa at 1,495 metres, grown from Catuai and Caturra. Dried in the whole cherry, it leans into red fruit, honey and chocolate. It's the work of a small community of producers. Roasted light for filter by Transcend Coffee in Canada.