CoffeeReal product

Los Pirineos Pacamara - Honey Process

🇸🇻 El Salvador · Single lot

A honey-processed Salvadoran Pacamara, intense and stone-fruited.

Roasted by →Tim Wendelboe
$20.00Sold out — view listing ↗snapshot 2026-07-15
Los Pirineos Pacamara - Honey Process — as sold by Tim Wendelboe
Sold out
The spec sheet
Region
Single lot
Variety
Pacamara
Process
Honey
Roast
Light
Price
$20.00
Status
Sold out at last check
Snapshot
2026-07-15

This is a honey-processed Pacamara from Los Pirineos in El Salvador. It's an intense cup, full of super-ripe stone fruits alongside cacao nibs. The honey process lends it real depth and sweetness. Roasted light for filter by Tim Wendelboe in Norway.

CoffeesMore like this

Scroll →
Los Pirineos Pacamara Espresso - Honey Process

Los Pirineos Pacamara Espresso - Honey Process

VarietyPacamara
ProcessHoney
RoastLight

Janson Honey Geisha Lot 623

VarietyGeisha
ProcessHoney
RoastLight
Kanzu Medium

Kanzu Medium

VarietyBourbon
ProcessWashed
RoastMedium
Rio Brilhante Maracuja Natural

Rio Brilhante Maracuja Natural

ProcessNatural
RoastMedium
Hatch$19.84

Daye Bensa Anaerobic Natural 74158

ProcessAnaerobic
RoastLight

Hacienda Barbara Pacamara

VarietyPacamara
ProcessNatural
RoastLight
Cosmo Plum

Cosmo Plum

VarietyCastillo
ProcessHoney
RoastMedium
DAK$18.19
Montecarlos Medium

Montecarlos Medium

Variety
Process
RoastMedium