Cauca Castillo Single Origin Espresso

This single-origin espresso from Cauca, Colombia is made entirely from Castillo, a variety introduced to Colombian farmers in 2005 and widely adopted for its resilience against coffee leaf rust. It's offered as a focused espresso lot, with a suggested recipe of 18 g in, 30–34 seconds, 44–46 g out to get you dialed in. Roasted light by Intelligentsia Coffee in the United States.