Gichathaini

Produced by members of the Gikanda Farmers Cooperative Society in Nyeri, this Kenyan lot is grown between 1,600 and 1,900 meters. A traditional washed process sharpens acidity and structure, giving the cup clear separation between fruit, sweetness, and body. It's a textbook expression of what makes Nyeri coffees so well regarded. Roasted light for filter by Verve Coffee Roasters in the United States.