El Burro Lot 17 - Panama

This natural-process Geisha is the fruit-forward counterpart to its washed sibling, grown by the Lamastus Family at El Burro in Potrerillos, Dolega, at 1,800 metres. The cup leans juicy, with red grapes and a sparkling tangerine acidity carried by a very silky mouthfeel. The finish is long-lasting and juicy, both clean and a little funky. Roasted light for filter by September Coffee Company in Canada.