The spec sheet
- Origin
- 🇪🇨 Ecuador
- Region
- Single lot
- Variety
- Typica
- Process
- Anaerobic
- Roast
- Light
- Roaster
- Onyx Coffee Lab
- Price
- $8.00
- Status
- In the current lineup
- Snapshot
- 2026-07-15
La Papaya Oak Barrel Anaerobic is a Typica from Juan Peña in Ecuador, given a distinctive limited-oxygen fermentation inside Ecuadorian rum barrels. The long cherry ferment builds natural sugars and fruit esters, showing up as raw wine and ripe berries in the cup. One for lovers of fruit-forward coffees. Roasted light for filter by Onyx Coffee Lab in the United States.
