Eddy Macdonald

A very limited natural Pacamara from producer Eddy Macdonald, harvested at peak maturity and set to dry within about four hours of picking. The first five days happen on a sun patio where the cherries are turned every hour under midday sun, before moving to African-style raised beds — an unusually careful drying regime. It's a coffee defined by its processing precision. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.