Tolima El Vergel “Natural Anaerobic”

Tolima El Vergel "Natural Anaerobic" is a caturra and castillo lot from the El Vergel farm, a Cup of Excellence performer, fermented anaerobically for 84 hours in a cool environment with stirring every 12 hours. The cherries are then cooled and slow-dried on raised beds for 24–32 days. The cup is juicy with blueberry and açaí and a chocolatey depth from the varieties. Roasted light for filter by Glitch Coffee in Japan.