Tenejapa

Tenejapa is a honey-processed single lot from Mexico, grown on Agustín Lopez's farm at 4,590 ft where cool temperatures and steady rainfall let the cherries ripen slowly and evenly. Lopez works a modest plot, managing every stage of production with his family. The cup shows sweet honey, deep orange and a soft note of Earl Grey tea. Roasted light for filter by George Howell Coffee in the United States.