Kerehaklu Estate

Kerehaklu Estate sits in Karnataka's Chikmagalur district, where fourth-generation producer Ajoy Thipaiah blends conservation with coffee, growing his Chandragiri variety under shade and native forest. The lot's calling card is its processing: fermentation kicked off with a frozen starter culture. It's a thoughtful, forward-looking Indian coffee. Roasted light for filter by George Howell Coffee in the United States.