Sebastian Ramirez Purple Fruits Farmlevel Reserve

At El Placer in Quindío, Sebastián Ramírez uses experimental processing to shape expressive profiles, and this Caturra is anaerobically co-fermented with wine yeast and dehydrated grapes for over 120 hours. The result is a coffee defined by concentrated sweetness, saturated fruit, and remarkable aromatic intensity. It's offered as a 150-gram, whole-bean-only lot. Roasted light for filter by Verve Coffee Roasters in the United States.