Gerson Mora Bourbon Aji Farmlevel Reserve

Grown by Gerson Mora at Finca Villa Pastora in Huila at 1,680 meters, this Bourbon Aji is shaped by careful fermentation and high-elevation growing. A controlled washed process builds structure while keeping the cup crisp and fruit-forward, with clearly defined acidity and a clean finish. It arrives as a 150-gram, whole-bean-only offering. Roasted light for filter by Verve Coffee Roasters in the United States.