La Danta, Bourbon & Caturra, Washed

This washed Guatemalan comes from La Danta, a specific plot on Finca La Bolsa where the Vides family grow Bourbon and Caturra. The farm was founded by Dr. Jorge Vides, once Director of the National Hospital of Huehuetenango, who first travelled to the land on horseback and later earned the country's "Outstanding Coffee Grower" award. The washed process keeps the cup clean and balanced. Roasted light for filter by Proud Mary Coffee in the United States.