Finca Anaya Wush Wush

A rare Wush Wush variety grown at Finca Anaya in Acevedo, Huila, and processed washed for clarity. The farm is led by third-generation producer Sergio Darío Aranda Gómez, who draws on more than fifteen years of experience and a precise approach to fermentation — using controlled time, temperature, and recirculated fermentation liquids to shape the cup. That meticulous work gives this washed lot a distinct, defined sensory profile. Roasted light for filter by Onyx Coffee Lab in the United States.