Edward Sandoval Chiroso

Edward Sandoval Chiroso is a washed micro-lot from Ibagué, Tolima, sourced through Onyx's partners at Pergamino, showcasing the region's unique terroir. The rare Chiroso variety yields a distinctive cup, with delicate melon and a tea-like texture. A versatile coffee the roaster enjoys as filter. Roasted light for filter by Onyx Coffee Lab in the United States.