Adrian Lasso Typica Mejorado

This is Typica Mejorado, a variety prized for its intricate cup, grown by the Lasso family in Colombia and given an anaerobic thermal-shock treatment. That processing accentuates the fruit and lifts the acidity, delivering pungent tropical fruit and a bright, lively backbone throughout. It's a coffee built for those who chase the loud, expressive end of the spectrum. Roasted light for filter by Onyx Coffee Lab in the United States.