Hunapu

Sourced through the Hunapu project in Antigua, this Bourbon lot grows between 1,500 and 1,800 meters in volcanic soils. A long, cool fermentation followed by thorough washing shapes a steady, easygoing profile with soft acidity and rounded sweetness. It's the kind of cup that rewards everyday drinking rather than showmanship. Roasted light for filter by Verve Coffee Roasters in the United States.