Alo; Bombe

This heirloom lot comes from Bombe, grown at extreme elevations tucked into the valleys of the Sidama mountains. That location consistently yields some of the highest-scoring coffees of the year, and this cup shows why, with watermelon, white florals, and raspberry. It's a delicate, expressive Ethiopian at its seasonal best. Roasted light for filter by Sey Coffee in the United States.