Boquete K&R (Eleta SG3526)

This washed Geisha (lot Eleta SG3526) grows at 1,500–1,700 m at the Eleta farm in Chiriquí's Renacimiento, beside the UNESCO-listed La Amistad International Park. After a roughly 12-hour ferment, careful drying and 90–100 days of resting, it delivers the classic washed-Geisha signature: jasmine, tangerine and pear with a long, smooth finish. It's elegant, floral and refined. Roasted light for filter by Glitch Coffee in Japan.