The spec sheet
- Origin
- 🇭🇳 Honduras
- Region
- Single lot
- Variety
- Geisha
- Process
- Anaerobic
- Roast
- Light
- Altitude
- 1,750 m
- Roaster
- Glitch Coffee
- Price
- $28.00
- Status
- In the current lineup
- Snapshot
- 2026-07-15
This is a Geisha from Santa Barbara, Honduras, grown at 1,750 m and fermented for 48 hours before a washed finish. The anaerobic step gives a cup that is floral and refined, with jasmine and orange laced through a spoonful of brown sugar. It stays balanced and tea-like from first sip to last. Roasted light for filter by Glitch Coffee in Japan.
