{"schemaVersion":1,"count":611,"coffees":[{"id":9002,"slug":"94celcius-caro-citric-colombie","name":"Caro Citric - Colombie","roaster":{"slug":"94celcius","name":"94 Celcius"},"url":"https://94celcius.com/products/caro-citric-colombie","country":"colombia","region":"Andes, Antioquia, Colombie","varieties":["castillo"],"process":"co-ferment","roast":"light","flavors":["chocolate","citrus"],"altitude":"1,550 m","blurb":"The juicy, citrus-forward co-fermented Castillo from Antioquia, Colombia.","description":"A Castillo grown at 1,550 m in the Andes of Antioquia and co-fermented, this is Colombia at its brightest and most energetic. The cup is juicy and vivid, with fresh mandarin lifting milk-chocolate sweetness over a creamy, silky texture that carries into a soft, lingering finish. Grown by Carolina Ramirez on the Guayacanes lot, where only perfectly ripe cherries are picked before the fermentation begins. 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Blackberry brings juicy depth while strawberry lights up the profile with sweet, gently tart brightness, and chocolate rounds everything into a harmonious finish. It draws on the work of more than 600 smallholders. Roasted light as an all-rounder by 94 Celcius in Canada.","available":true,"priceOriginal":"29.95","currencyOriginal":"CAD","priceUsd":"21.29","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/2225/5825/files/Hamasho_94celcius.jpg?width=1400&v=1792637642","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/94celcius-fraisella-ethiopie-naturel.webp","importedAt":"2026-11-07"},{"id":9004,"slug":"94celcius-keramo-cafe-ethiopie-lave","name":"Keramo - Éthiopie","roaster":{"slug":"94celcius","name":"94 Celcius"},"url":"https://94celcius.com/products/keramo-cafe-ethiopie-lave","country":"ethiopia","region":"Bensa, Sidama","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["berry","citrus","stone-fruit","tropical","floral"],"altitude":"2,300 m","blurb":"The floral, lemony washed heirloom from Bensa, Sidama, Ethiopia.","description":"A washed heirloom from Bensa in Sidama, grown at a lofty 2,300 m, this is the classic clean-and-delicate Sidama profile. Expect intense floral aromatics, precise lemon acidity and a sweetness reminiscent of peach-scented tea, with the cup growing sweeter and showing stewed berry notes as it cools. It's the shared work of roughly 1,500 smallholders. Roasted light for filter by 94 Celcius in Canada.","available":true,"priceOriginal":"28.45","currencyOriginal":"CAD","priceUsd":"20.23","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/2225/5825/files/Keramo_94celcius.jpg?width=1400&v=1788660223","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/94celcius-keramo-cafe-ethiopie-lave.webp","importedAt":"2026-11-07"},{"id":9005,"slug":"94celcius-les-tasses","name":"Les tassés - Colombie","roaster":{"slug":"94celcius","name":"94 Celcius"},"url":"https://94celcius.com/products/les-tasses","country":"colombia","region":"Cauca, Colombie","varieties":["castillo","tabi","geisha","maragogype","caturra","bourbon"],"process":"washed","roast":"light","flavors":["tropical","chocolate","caramel"],"altitude":"2,200 m","blurb":"The exotic-fruited washed multi-variety blend from Cauca, Colombia.","description":"From Wilton Benitez's Finca El Macarena in Cauca at 2,200 m, this washed lot brings together Castillo, Tabi, Geisha, Maragogype, Caturra and Bourbon in one cup. The result leans toward exotic fruit, milk chocolate and vanilla, a layered profile built on the idea that great coffee should never be judged on looks alone. A showcase of unusual varieties grown side by side. 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True to its name, it tastes of strawberry and white chocolate wrapped in a creamy texture. Alvear is part of a new generation of Colombian producers experimenting with fruit co-fermentation. 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The cup opens with soft, perfumed sweet-clover florals, develops a subtle fig richness and is wrapped in lingering honey sweetness, its delicate acidity and refined nuances revealing themselves as the cup cools. Grown by Antonio Recinos Alvarado and Juan Sebastián Recinos. Roasted light for filter by 94 Celcius in Canada.","available":true,"priceOriginal":"29.95","currencyOriginal":"CAD","priceUsd":"21.29","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/2225/5825/files/NuevaArmenia_94celcius.jpg?width=1400&v=1792638414","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/94celcius-nueva-armenia-guatemala.webp","importedAt":"2026-11-07"},{"id":9008,"slug":"94celcius-othosololo-cafe-ethiopie-honey","name":"Othosololo - Éthiopie","roaster":{"slug":"94celcius","name":"94 Celcius"},"url":"https://94celcius.com/products/othosololo-cafe-ethiopie-honey","country":"ethiopia","region":"Greitu Korsa, Guji, Oromia","varieties":["heirloom","74110"],"process":"honey","roast":"light","flavors":["berry","caramel","citrus","floral"],"altitude":"2,240–2,280 m","blurb":"The floral, deeply sweet honey heirloom from Guji, Oromia, Ethiopia.","description":"A honey-processed Ethiopian from Greitu Korsa in Guji, grown very high between 2,240 and 2,280 m using JARC varieties 74158, 74112 and 74110. It's bright, floral and deeply sweet, opening on intense florals before settling into juicy orange and Concord grape. Drawn from the work of roughly 150 to 200 smallholders via the Osolo station. Roasted light for filter by 94 Celcius in Canada.","available":true,"priceOriginal":"30.45","currencyOriginal":"CAD","priceUsd":"21.65","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/2225/5825/files/Othosololo_94celcius.jpg?width=1400&v=1788660331","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/94celcius-othosololo-cafe-ethiopie-honey.webp","importedAt":"2026-11-07"},{"id":9010,"slug":"94celcius-petite-douceur-colombie","name":"Petite Douceur - Colombie","roaster":{"slug":"94celcius","name":"94 Celcius"},"url":"https://94celcius.com/products/petite-douceur-colombie","country":"colombia","region":"Huila, Colombie","varieties":["caturra"],"process":"washed","roast":"light","flavors":["caramel","citrus"],"altitude":"1,750 m","blurb":"The balanced, caramel-and-citrus washed Caturra from Huila, Colombia.","description":"A washed Caturra from the El Mirador lot in Huila, grown at 1,750 m, this one is all about poise rather than power. Caramel brings a gourmand roundness while citrus lifts the cup with delicate freshness, resulting in a harmonious profile with clear aromatics and a persistent sweet finish. Grown by Yessica and Diego Parra. Roasted light as an all-rounder by 94 Celcius in Canada.","available":true,"priceOriginal":"25.95","currencyOriginal":"CAD","priceUsd":"18.45","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/2225/5825/files/Petitedouceur_94celcius.jpg?width=1400&v=1792550429","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/94celcius-petite-douceur-colombie.webp","importedAt":"2026-11-07"},{"id":9011,"slug":"94celcius-prunelino-bolivie","name":"Prunelino - Bolivie","roaster":{"slug":"94celcius","name":"94 Celcius"},"url":"https://94celcius.com/products/prunelino-bolivie","country":"bolivia","region":"Uchumachi, Yungas, Bolivie","varieties":["caturra"],"process":"honey","roast":"light","flavors":["winey","nutty","caramel"],"altitude":"1,600 m","blurb":"The plum-and-hazelnut honey Caturra from Yungas, Bolivia.","description":"A honey-processed Caturra from the Mamani farm in Uchumachi, Yungas, grown at 1,600 m. The cup is generous, with plum offering a gently tart fruitiness, hazelnut adding comforting roundness and caramel tying it together in lingering sweetness. The honey process lends a balanced profile and a supple, pleasant texture. Grown by Lucia Mamani and roasted light as an all-rounder by 94 Celcius in Canada.","available":true,"priceOriginal":"29.95","currencyOriginal":"CAD","priceUsd":"21.29","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/2225/5825/files/Prunelino_94celcius.jpg?width=1400&v=1792636873","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/94celcius-prunelino-bolivie.webp","importedAt":"2026-11-07"},{"id":7309,"slug":"april-gesha-village-ethiopia-natural-geisha-1931-surma-143-copy","name":"El Injerto — Washed Geisha","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/gesha-village-ethiopia-natural-geisha-1931-surma-143-copy","country":"guatemala","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","stone-fruit","citrus"],"altitude":null,"blurb":"The delicate, floral washed Geisha from Guatemala's famed El Injerto.","description":"This is a washed Geisha from Finca El Injerto in Guatemala, drawn from the Los Nogales auction lot. Cleaning the fruit before drying lets the variety's perfume lead, with jasmine florals over juicy peach and a bright squeeze of lemon. It's elegant and layered, the kind of cup that shows why Geisha commands attention. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"633.00","currencyOriginal":"DKK","priceUsd":"94.54","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/limited250g.jpg?width=1400&v=1788768702","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-gesha-village-ethiopia-natural-geisha-1931-surma-143-copy.webp","importedAt":"2026-11-07"},{"id":1,"slug":"april-el-morito-guatemala-washed-pacamara","name":"El Morito — Washed Red Pacamara","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/el-morito-guatemala-washed-pacamara","country":"guatemala","region":"","varieties":["pacamara"],"process":"washed","roast":"light","flavors":["citrus","berry","floral"],"altitude":null,"blurb":"A bright, floral washed Red Pacamara from Guatemala.","description":"This washed lot from Guatemala showcases the Red Pacamara variety, a big-beaned coffee here showing real finesse. Expect pomelo and red fruits lifted by florals. The beans are sold whole. 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The result leans rich and sweet, with prune, macadamia nut, and cane sugar in the cup. Sold as whole beans. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"136.00","currencyOriginal":"DKK","priceUsd":"20.31","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/filter_250g.jpg?width=1400&v=1792673584","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-el-socorro-guatemala-washed-maracaturra-1.webp","importedAt":"2026-11-07"},{"id":2596,"slug":"april-gesha-village-ethiopia-natural-geisha-oma-142","name":"Gesha Village — Natural Geisha 1931 (Oma #140)","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/gesha-village-ethiopia-natural-geisha-oma-142","country":"ethiopia","region":"","varieties":["geisha"],"process":"natural","roast":"light","flavors":["citrus","stone-fruit","floral"],"altitude":null,"blurb":"The perfumed natural Geisha from Ethiopia's Gesha Village.","description":"This is a natural-processed Geisha 1931 from Ethiopia, drawn from the Oma #140 lot at Gesha Village. Dried whole in the fruit, it delivers clementine and apricot wrapped in jasmine florals — aromatic and expressive. The Geisha variety's pedigree shines through here. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"375.00","currencyOriginal":"DKK","priceUsd":"56.01","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/limited250g.jpg?width=1400&v=1788768702","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-gesha-village-ethiopia-natural-geisha-oma-142.webp","importedAt":"2026-11-07"},{"id":2325,"slug":"april-kamavindi-kenya-washed-mixed-varietals-aa","name":"Kamavindi — Washed SL28 & SL34 (AB)","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/kamavindi-kenya-washed-mixed-varietals-aa","country":"kenya","region":"","varieties":["sl34","sl28"],"process":"washed","roast":"light","flavors":["berry","stone-fruit"],"altitude":null,"blurb":"A classic washed Kenyan of SL28 and SL34 from Kamavindi.","description":"From Kamavindi in Kenya, this washed coffee blends the celebrated SL28 and SL34 varieties, graded AB. It's a juicy, fruit-driven cup of berries, red apple, and plum. The beans are sold whole. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"140.00","currencyOriginal":"DKK","priceUsd":"20.91","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/filter250g.jpg?width=1400&v=1788768632","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-kamavindi-kenya-washed-mixed-varietals-aa.webp","importedAt":"2026-11-07"},{"id":2872,"slug":"april-kamavindi-kenya-washed-sl34-ab","name":"Kamavindi — Washed SL34 (AA)","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/kamavindi-kenya-washed-sl34-ab","country":"kenya","region":"","varieties":["sl34"],"process":"washed","roast":"light","flavors":["berry","floral","stone-fruit"],"altitude":null,"blurb":"A washed Kenyan SL34, berry-rich with florals, red apple and plum.","description":"This is a washed SL34 (AA grade) from Kamavindi in Kenya. The clean process shows off the variety's layered fruit, with berries and florals over red apple and plum. It's bright and structured, classic Kenyan character. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"150.00","currencyOriginal":"DKK","priceUsd":"22.40","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/filter250g.jpg?width=1400&v=1788768632","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-kamavindi-kenya-washed-sl34-ab.webp","importedAt":"2026-11-07"},{"id":4,"slug":"april-ethiopia-kayon-mountain-natural-heirloom-organic","name":"Kayon Mountain — Natural Heirloom","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/ethiopia-kayon-mountain-natural-heirloom-organic","country":"ethiopia","region":"","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["winey","floral"],"altitude":null,"blurb":"The figgy, grape-sweet natural Ethiopian heirloom.","description":"Kayon Mountain is a natural-processed Ethiopian heirloom, dried whole in the fruit for maximum sweetness. The result is fig and red grape wrapped in soft florals — rich and fruit-forward without losing its perfume. A classic expression of Ethiopian natural style. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"180.00","currencyOriginal":"DKK","priceUsd":"26.88","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/Organic250g.jpg?width=1400&v=1792408355","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-ethiopia-kayon-mountain-natural-heirloom-organic.webp","importedAt":"2026-11-07"},{"id":5,"slug":"april-sustainable-beans","name":"Sustainable Profile Coffee","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/sustainable-beans","country":"costa-rica","region":"West Valley","varieties":["caturra","catuai"],"process":"washed","roast":"light","flavors":["chocolate","caramel"],"altitude":null,"blurb":"The chocolatey, cherry-sweet washed Caturra & Catuai from Costa Rica's West Valley.","description":"Grown in Costa Rica's West Valley, this washed lot blends Caturra and Catuai for a dependable, balanced profile. Clean processing gives milk chocolate and brown sugar sweetness with a pop of red cherry. It's part of April's Sustainable Profile line of everyday coffees. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"120.00","currencyOriginal":"DKK","priceUsd":"17.92","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/SPCostaRica_2d802a9a-6210-4537-b4dd-be60cd0016ee.jpg?width=1400&v=1788849892","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-sustainable-beans.webp","importedAt":"2026-11-07"},{"id":6,"slug":"april-sustainable-profile-coffee-colombia","name":"Sustainable Profile Coffee","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/sustainable-profile-coffee-colombia","country":"colombia","region":"Various regions","varieties":[],"process":"washed","roast":"light","flavors":["chocolate","berry","nutty"],"altitude":null,"blurb":"The chocolate-and-berry washed everyday Colombian from various regions.","description":"Drawn from local varieties across several Colombian regions, this washed coffee is built for easy daily drinking. It's comforting and rounded, with milk chocolate, soft berries and a nutty almond finish. It's one of April's Sustainable Profile offerings. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"120.00","currencyOriginal":"DKK","priceUsd":"17.92","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/SPColombia_3703d4b0-ed4d-4902-9345-a09d9ccf7cf2.jpg?width=1400&v=1788847218","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-sustainable-profile-coffee-colombia.webp","importedAt":"2026-11-07"},{"id":5649,"slug":"april-sustainable-profile-coffee-kenya-1","name":"Sustainable Profile Coffee","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/sustainable-profile-coffee-kenya-1","country":"kenya","region":"","varieties":["ruiru-11"],"process":"washed","roast":"light","flavors":["chocolate","berry"],"altitude":null,"blurb":"The chocolatey, berry-driven washed Kenyan Ruiru 11.","description":"This Sustainable Profile Coffee is a washed Kenyan Ruiru 11, a disease-resistant variety bred for resilient farming. The cup balances chocolate against raspberry and blackberry, pairing comfort with bright fruit. It's an easy-drinking showcase for a hardy variety. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"120.00","currencyOriginal":"DKK","priceUsd":"17.92","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/DSC02222-2.jpg?width=1400&v=1791189969","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-sustainable-profile-coffee-kenya-1.webp","importedAt":"2026-11-07"},{"id":5650,"slug":"april-sustainable-profile-coffee-costa-rica-copy","name":"Sustainable Profile Coffee","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/sustainable-profile-coffee-costa-rica-copy","country":"guatemala","region":"","varieties":["bourbon"],"process":"washed","roast":"light","flavors":["nutty","tropical"],"altitude":null,"blurb":"The nutty, melon-sweet washed Guatemalan Yellow Bourbon.","description":"This Sustainable Profile Coffee is a washed Yellow Bourbon from Guatemala, a variety prized for its rounded sweetness. Expect macadamia nuttiness alongside cool honeydew melon — gentle, clean and balanced. An approachable cup with soft fruit character. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"120.00","currencyOriginal":"DKK","priceUsd":"17.92","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/DSC02223.jpg?width=1400&v=1792142147","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-sustainable-profile-coffee-costa-rica-copy.webp","importedAt":"2026-11-07"},{"id":8,"slug":"april-tadesse-ethiopia-washed-krume-74158","name":"Tadesse — Washed Krume 74158","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/tadesse-ethiopia-washed-krume-74158","country":"ethiopia","region":"","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["stone-fruit","floral","citrus"],"altitude":null,"blurb":"The peach-and-jasmine washed Krume 74158 from Ethiopia's Tadesse.","description":"The washed counterpart to Tadesse's natural, this Krume 74158 is cleaned of its fruit before drying for a more delicate profile. Expect peach and jasmine lifted by candied lemon brightness. Side by side with the natural, it shows how process reshapes the same variety. Roasted light for filter by April Coffee Roasters in Denmark.","available":true,"priceOriginal":"146.00","currencyOriginal":"DKK","priceUsd":"21.81","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/1510/0358/files/filter250g.jpg?width=1400&v=1788768632","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/april-tadesse-ethiopia-washed-krume-74158.webp","importedAt":"2026-11-07"},{"id":9,"slug":"april-volcan-azul-costa-rica-washed-sl28","name":"Volcan Azul — Washed SL28","roaster":{"slug":"april","name":"April Coffee Roasters"},"url":"https://www.aprilcoffeeroasters.com/product/volcan-azul-costa-rica-washed-sl28","country":"costa-rica","region":"","varieties":["sl28"],"process":"washed","roast":"light","flavors":["floral","stone-fruit"],"altitude":null,"blurb":"The floral, stone-fruited washed Costa Rican SL28.","description":"Volcan Azul brings the Kenyan SL28 variety to Costa Rica, cleaned up through the washed process. The cup leads with florals and plum over gentle stone fruit — bright and elegant. An intriguing cross-origin take on a classic variety. 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Black & White found it among the most intriguing Kenyan lots they've sourced in recent years, a reminder of the range the origin can offer. 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Roasted light for filter by Boo Coffee Roasters in Belgium.","available":true,"priceOriginal":"17.00","currencyOriginal":"EUR","priceUsd":"18.98","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/9215/2412/files/SweetTreatV2.png?width=1400&v=1788902292","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/boo-autumn-edition-sweet-treat.webp","importedAt":"2026-11-07"},{"id":11188,"slug":"boo-costa-rica-los-campos","name":"Costa Rica - Los Campos","roaster":{"slug":"boo","name":"Boo Coffee Roasters"},"url":"https://boocoffeeroasters.com/products/costa-rica-los-campos","country":"costa-rica","region":"Los Santos (Tablón del Guarco)","varieties":["caturra","catuai","typica","geisha","milenio","h1-centroamericano"],"process":"natural","roast":"light","flavors":["stone-fruit","berry","chocolate"],"altitude":"1,750–2,000 m","blurb":"The juicy, berry-forward natural Costa Rican from the Los Santos highlands.","description":"From Tablón del Guarco in the Los Santos region, this is a natural-process Costa Rican grown between 1,750 and 2,000 metres, drawing on a mix of varieties including Caturra, Catuai, Typica, Geisha, Milenio and H1 Centroamericano. Drying the cherries whole gives a cup full of red plum, cherry and gooseberry with a backbone of dark chocolate. It's a seasonal lot that celebrates the overlooked edges of the harvest rather than just the peak. 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Roasted light for espresso by Boo Coffee Roasters in Belgium.","available":true,"priceOriginal":"16.00","currencyOriginal":"EUR","priceUsd":"17.86","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/9215/2412/files/LosCamposEspresso.png?width=1400&v=1790860392","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/boo-costa-rica-los-campos-seasonal-espresso.webp","importedAt":"2026-11-07"},{"id":11190,"slug":"boo-ethiopia-boku","name":"Ethiopia - Boku","roaster":{"slug":"boo","name":"Boo Coffee Roasters"},"url":"https://boocoffeeroasters.com/products/ethiopia-boku","country":"ethiopia","region":"Oromia (Hambela Wamena)","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["stone-fruit","berry","tropical"],"altitude":"2,350 m","blurb":"The sweet, tea-like natural Ethiopian from high-altitude Hambela Wamena.","description":"Boku is a natural-process heirloom coffee from Esayas Beriso in Hambela Wamena, Oromia, grown at a lofty 2,350 metres. Drying the cherries whole yields a delicate, sweet-tea cup with peach, strawberry and a flash of green kiwi. Esayas came to coffee by deliberate choice, moving from a government office in Dimtu into the trade alongside his brothers, starting by collecting cherries from neighbouring farms. Roasted light for filter by Boo Coffee Roasters in Belgium.","available":true,"priceOriginal":"17.00","currencyOriginal":"EUR","priceUsd":"18.98","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/9215/2412/files/EthiopiaBoku.png?width=1400&v=1791452448","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/boo-ethiopia-boku.webp","importedAt":"2026-11-07"},{"id":11191,"slug":"boo-uganda-sipi","name":"Uganda - Sipi","roaster":{"slug":"boo","name":"Boo Coffee Roasters"},"url":"https://boocoffeeroasters.com/products/uganda-sipi","country":"uganda","region":"Mount Elgon (Sipi)","varieties":["nyasaland","sl14","sl28"],"process":"washed","roast":"light","flavors":["blackcurrant","citrus","spice","floral"],"altitude":"2,000–2,300 m","blurb":"The bright, blackcurrant-and-cola washed Ugandan from the slopes of Mount Elgon.","description":"From Sipi on Mount Elgon, this washed Ugandan blends Nyasaland, SL14 and SL28 grown between 2,000 and 2,300 metres. Fully washed, it's lively and sweet, with blackcurrant and kumquat giving way to cola gummies and a black-tea finish. It comes from Enimiro, a sourcing project working with 231 smallholder farmers across eight zones, spotlighting an origin that often goes under-recognised in specialty. Roasted light for filter by Boo Coffee Roasters in Belgium.","available":true,"priceOriginal":"15.50","currencyOriginal":"EUR","priceUsd":"17.31","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/9215/2412/files/UgandaSipi_f61c29d8-9c16-4bc0-8105-5371aecc3966.png?width=1400&v=1791451428","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/boo-uganda-sipi.webp","importedAt":"2026-11-07"},{"id":3899,"slug":"coffeecollective-albuls-espresso-250g","name":"Albuls ESPRESSO","roaster":{"slug":"coffeecollective","name":"Coffee Collective"},"url":"https://coffeecollective.dk/products/albuls-espresso-250g","country":"ethiopia","region":"","varieties":["heirloom"],"process":"natural","roast":"medium","flavors":["bergamot","chocolate"],"altitude":null,"blurb":"The sweet, creamy natural Ethiopian espresso.","description":"Albuls is a natural-processed Ethiopian heirloom built for espresso. It's sweet and creamy in the cup, with dried apple, bergamot and milk chocolate. The natural process lends it a soft, comforting richness. Roasted medium for espresso by Coffee Collective in Denmark.","available":true,"priceOriginal":"116.80","currencyOriginal":"DKK","priceUsd":"17.45","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0744/9031/5020/files/GREY_Albuls_250_g_front.png?width=1400&v=1789728391","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/coffeecollective-albuls-espresso-250g.webp","importedAt":"2026-11-07"},{"id":3663,"slug":"coffeecollective-bekele-honey-250g","name":"Bekele Honey","roaster":{"slug":"coffeecollective","name":"Coffee Collective"},"url":"https://coffeecollective.dk/products/bekele-honey-250g","country":"ethiopia","region":"","varieties":["heirloom"],"process":"honey","roast":"light","flavors":["caramel","bergamot","stone-fruit","winey"],"altitude":null,"blurb":"The clean, fruity honey-processed Ethiopian heirloom.","description":"Bekele Honey is an Ethiopian heirloom processed with some fruit left on the bean during drying, building a clean yet fruity cup. Expect honey sweetness alongside bergamot, plums and sweet grapes. It's a bright, layered take on the honey method. 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The cup bursts with red strawberries, wine gums and melon, finished with bergamot. It's a playful, fruit-forward natural. 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It's a vivid cup for those who chase Kenyan vibrancy. Roasted light for filter by Coffee Collective in Denmark.","available":true,"priceOriginal":"132.00","currencyOriginal":"DKK","priceUsd":"19.72","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0744/9031/5020/files/Gichathaini250gfront_48352d08-80e7-4ef5-8308-306aee51075e.png?width=1400&v=1783602439","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/coffeecollective-gichathaini-250g.webp","importedAt":"2026-11-07"},{"id":3434,"slug":"coffeecollective-kangocho-250g","name":"Kangocho","roaster":{"slug":"coffeecollective","name":"Coffee Collective"},"url":"https://coffeecollective.dk/products/kangocho-250g","country":"kenya","region":"","varieties":[],"process":"washed","roast":"light","flavors":["berry","chocolate"],"altitude":null,"blurb":"The sweet, clean washed Kenyan.","description":"Kangocho is a washed Kenyan coffee with a sweet, clean profile. Blackberry and apple compote meet a cacao finish in the cup. 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A straightforward cup with purpose behind it. Roasted light for filter by Coffee Collective in Denmark.","available":true,"priceOriginal":"149.00","currencyOriginal":"DKK","priceUsd":"22.25","bagGrams":1000,"imageUrl":"https://cdn.shopify.com/s/files/1/0744/9031/5020/files/blank-white-pouch-bag-for-mockup-free-png.webp?width=1400&v=1753363052","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/coffeecollective-morgenrist-1kg.webp","importedAt":"2026-11-07"},{"id":3437,"slug":"coffeecollective-mulugeta-250g","name":"Mulugeta","roaster":{"slug":"coffeecollective","name":"Coffee Collective"},"url":"https://coffeecollective.dk/products/mulugeta-250g","country":"ethiopia","region":"","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["stone-fruit","citrus","bergamot"],"altitude":null,"blurb":"The elegant, clean washed Ethiopian heirloom.","description":"Mulugeta is a washed Ethiopian heirloom with an elegant, clean profile. Stone fruit, citrus blossom and bergamot give it a refined, perfumed character. It's a polished take on washed Ethiopian coffee. 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The cup is elegant and sweet, with notes of peach, bergamot, honey and heather. It's offered as a wholesale exclusive. Roasted light for filter by Coffee Collective in Denmark.","available":true,"priceOriginal":"126.40","currencyOriginal":"DKK","priceUsd":"18.88","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0744/9031/5020/files/Mulugeta200gfront_f0c008b1-57c4-479f-a864-32d89837b517.png?width=1400&v=1764501774","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/coffeecollective-mulugeta-white-honey-200g.webp","importedAt":"2026-11-07"},{"id":3160,"slug":"coffeecollective-reshad-espresso-250g","name":"Reshad Espresso","roaster":{"slug":"coffeecollective","name":"Coffee Collective"},"url":"https://coffeecollective.dk/products/reshad-espresso-250g","country":"ethiopia","region":"","varieties":[],"process":"","roast":"medium","flavors":["bergamot","chocolate"],"altitude":null,"blurb":"The sweet, creamy organic Ethiopian espresso.","description":"Reshad is an organic Ethiopian coffee roasted for espresso. It's sweet and creamy, with dried apple, bergamot and milk chocolate. A comforting, well-rounded shot. Roasted medium for espresso by Coffee Collective in Denmark.","available":true,"priceOriginal":"120.80","currencyOriginal":"DKK","priceUsd":"18.04","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0744/9031/5020/files/GREY_Reshad_250_g_front.png?width=1400&v=1789728307","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/coffeecollective-reshad-espresso-250g.webp","importedAt":"2026-11-07"},{"id":3440,"slug":"coffeecollective-san-jeronimo-250g","name":"San Jeronimo","roaster":{"slug":"coffeecollective","name":"Coffee Collective"},"url":"https://coffeecollective.dk/products/san-jeronimo-250g","country":"guatemala","region":"","varieties":[],"process":"honey","roast":"light","flavors":["chocolate","caramel"],"altitude":null,"blurb":"The round, balanced honey-processed Guatemalan.","description":"San Jeronimo is a honey-processed Guatemalan coffee with a round, balanced cup. Milk chocolate, pecan and caramel give it a cozy, nutty sweetness. An easy, dessert-like brew. Roasted light for filter by Coffee Collective in Denmark.","available":true,"priceOriginal":"122.40","currencyOriginal":"DKK","priceUsd":"18.28","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0744/9031/5020/files/San_Jeronimo_250g.png?width=1400&v=1791373960","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/coffeecollective-san-jeronimo-250g.webp","importedAt":"2026-11-07"},{"id":3677,"slug":"coffeecollective-vista-hermosa-espresso-250g","name":"Vista Hermosa Espresso","roaster":{"slug":"coffeecollective","name":"Coffee Collective"},"url":"https://coffeecollective.dk/products/vista-hermosa-espresso-250g","country":"guatemala","region":"","varieties":[],"process":"washed","roast":"medium","flavors":["chocolate","caramel"],"altitude":null,"blurb":"The clean, balanced washed Guatemalan espresso.","description":"Vista Hermosa is a washed Guatemalan coffee roasted for espresso. The cup is clean and balanced, with light chocolate, vanilla and pecan. A smooth, approachable shot. Roasted medium for espresso by Coffee Collective in Denmark.","available":true,"priceOriginal":"122.40","currencyOriginal":"DKK","priceUsd":"18.28","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0744/9031/5020/files/Vista_Hermosa_espresso_250g.png?width=1400&v=1791375062","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/coffeecollective-vista-hermosa-espresso-250g.webp","importedAt":"2026-11-07"},{"id":4407,"slug":"dak-berry-blues","name":"Berry Blues","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/berry-blues/","country":"ethiopia","region":"Oromia","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["nutty","winey"],"altitude":"2,300 m","blurb":"The big, fruit-forward anaerobic natural from the high reaches of Oromia, Ethiopia.","description":"A DAK team favourite that has cycled through the line-up under a few names over the years, Berry Blues is an anaerobic natural heirloom grown high in Oromia, Ethiopia. Producer Esayas Beriso slow-dries the cherries in the shade, building a cup full of dark fruit and playful sweetness. Expect cashew butter, grape soda and myrtle liquor — fun, boozy and easy to love. Roasted light for both filter and espresso by DAK in Amsterdam.","available":true,"priceOriginal":"24.95","currencyOriginal":"EUR","priceUsd":"27.86","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Berry-Blues_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-berry-blues.webp","importedAt":"2026-11-07"},{"id":7098,"slug":"dak-blackberry-dust","name":"Blackberry Dust","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/blackberry-dust/","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["berry"],"altitude":"2,000 m","blurb":"The juicy, berry-forward natural Ethiopian from Guji that drinks like fruit yoghurt.","description":"A late-harvest natural from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1,900 and 2,100 m. The natural process pushes the fruit forward, giving a sweet, layered cup of blackberry, wild strawberry and blueberry yoghurt with a soft, creamy finish. This lot arrived in Europe only weeks ago, so it's about as fresh off the harvest as naturals get. Roasted light and omni-style by DAK Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"17.90","currencyOriginal":"EUR","priceUsd":"19.99","bagGrams":200,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/10/Blackberry-Dust_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-blackberry-dust.webp","importedAt":"2026-11-07"},{"id":11,"slug":"dak-cream-donut","name":"Cream Donut","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/cream-donut/","country":"colombia","region":"Pitalito","varieties":["caturra","chiroso"],"process":"co-ferment","roast":"light","flavors":["berry","chocolate","caramel"],"altitude":"1,650 m","blurb":"The dessert-in-a-cup co-fermented Colombian natural, built for a killer flat white.","description":"Cream Donut is a yeast-inoculated natural Caturra Chiroso from Frank Hoyos at Finca El Encanto in Pitalito, grown at 1,650 m and dialled in over rounds of trialling with Cata Export. It leans fully into its co-ferment character, tasting like a cherry-filled doughnut layered with chocolate milk and vanilla. An unusual coffee that, against the odds, became one of DAK's bestsellers — loved especially with milk. Roasted light as an omni-profile by DAK Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"21.95","currencyOriginal":"EUR","priceUsd":"24.51","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Cream-Donut_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-cream-donut.webp","importedAt":"2026-11-07"},{"id":3166,"slug":"dak-darling","name":"Darling","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/darling/","country":"ethiopia","region":"Gedeb","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["floral","stone-fruit"],"altitude":"2,200 m","blurb":"A floral, tea-forward Ethiopian from Gedeb — anaerobic then washed.","description":"Darling comes from the Danche Washing Station in Gedeb, Ethiopia, and takes an unusual route: a sealed anaerobic ferment followed by a full wash. That combination builds complexity while keeping the cup clean and light, with the cherries handpicked, sorted and floated before processing. Wild florals lead, peach iced tea sits in the middle, and a black-tea note carries the finish. Roasted light for filter by DAK Coffee Roasters in Amsterdam.","available":true,"priceOriginal":"18.95","currencyOriginal":"EUR","priceUsd":"21.16","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Darling_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-darling.webp","importedAt":"2026-11-07"},{"id":4412,"slug":"dak-golden-waffle","name":"Golden Waffle","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/golden-waffle/","country":"ecuador","region":"Azuay","varieties":["typica"],"process":"honey","roast":"medium","flavors":["caramel"],"altitude":"1,650 m","blurb":"A sweet, clean Ecuadorian Typica honey built for easy-going espresso.","description":"Golden Waffle is a honey-processed Typica from Ana Maria Crespo in Azuay, Ecuador, grown at around 1,650 metres. It has returned to DAK for four years running, and for good reason: it's sweet but still remarkably clean in the cup. Think waffles, maple syrup and cookies. Roasted medium for espresso by DAK in Amsterdam.","available":true,"priceOriginal":"19.95","currencyOriginal":"EUR","priceUsd":"22.27","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Golden-Waffle_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-golden-waffle.webp","importedAt":"2026-11-07"},{"id":2891,"slug":"dak-hazel-nuts","name":"Hazel Nuts","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/hazel-nuts/","country":"honduras","region":"Marcala","varieties":["catuai"],"process":"natural","roast":"medium","flavors":["berry","chocolate","nutty"],"altitude":"1,600 m","blurb":"The round, silky natural Catuaí from Honduras made for milk drinks.","description":"A natural Catuaí grown at 1,600 m at La Tina in Chinacla, Honduras, from longtime DAK partners Marysabel Caballero and Moises Herrera. It's round and silky, with hazelnut, cacao nibs and blackberry — a natural fit for milk-based drinks. Moises only began producing naturals a few years back, no small feat given how humid and tricky drying can be in Marcala. Roasted medium for espresso by DAK Coffee Roasters in Amsterdam.","available":true,"priceOriginal":"16.00","currencyOriginal":"EUR","priceUsd":"17.86","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Hazel-Nuts_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-hazel-nuts.webp","importedAt":"2026-11-07"},{"id":3168,"slug":"dak-honey-dude","name":"Honey Dude","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/honey-dude/","country":"ecuador","region":"Azuay","varieties":["typica"],"process":"natural","roast":"medium","flavors":["tropical","caramel"],"altitude":"1,700 m","blurb":"An easy-going natural Typica from Ecuador, clean and gently sweet.","description":"Honey Dude is a natural-process Typica from the Crespo family at Hacienda Pillcocaja in Azuay, Ecuador, grown at 1,700 m. It's clean and delicate yet still has character, with cookies, honeydew and maple syrup in the cup. DAK has been returning to this farm for four years running. Roasted medium for espresso by DAK Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"19.95","currencyOriginal":"EUR","priceUsd":"22.27","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Honey-Dude_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-honey-dude.webp","importedAt":"2026-11-07"},{"id":13,"slug":"dak-jazz-fruits","name":"Jazz fruits","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/jazz-fruits/","country":"ethiopia","region":"Yirgacheffe","varieties":["heirloom"],"process":"natural","roast":"medium","flavors":["citrus","berry","chocolate"],"altitude":"2,200 m","blurb":"A fruity, milk-friendly natural Yirgacheffe espresso named after a Spotify playlist.","description":"Jazz Fruits is a natural-process heirloom community lot from Daye Bensa in Yirgacheffe, grown at a lofty 2,200 m. It's all fruity and easy-going, with strawberry, mandarin and white chocolate, and it shines as espresso, especially with milk. The name is a nod to the Jazz Fruits playlists on Spotify. Roasted medium for espresso by DAK Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"14.25","currencyOriginal":"EUR","priceUsd":"15.91","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/08/Jazz-Fruits_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-jazz-fruits.webp","importedAt":"2026-11-07"},{"id":14,"slug":"dak-juice-box","name":"Juice Box","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/juice-box/","country":"colombia","region":"Urrao","varieties":["chiroso"],"process":"washed","roast":"light","flavors":["citrus","caramel"],"altitude":"2,000 m","blurb":"A washed Colombian Chiroso so bright it drinks like an Ethiopian.","description":"Juice Box is a washed Chiroso from a group of smallholders in Urrao, Colombia, grown at 2,000 m. It's clean and bright, with blood orange, honey and rhubarb, and a lively character that reminds DAK more of a washed Ethiopian than a typical Colombian. You might remember this one as Honeymoon — it was renamed when Honey Burst arrived and two honey names got confusing. Roasted light as an omni-profile by DAK Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"20.95","currencyOriginal":"EUR","priceUsd":"23.39","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Juice-Box_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-juice-box.webp","importedAt":"2026-11-07"},{"id":4420,"slug":"dak-macaron","name":"Macaron","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/macaron/","country":"colombia","region":"Huila","varieties":["bourbon"],"process":"anaerobic","roast":"light","flavors":["caramel","berry"],"altitude":"1,750 m","blurb":"A big, jammy anaerobic natural Red Bourbon from Las Flores, Huila.","description":"Macaron is a natural Red Bourbon from Johan and Diego Vergara at Finca Las Flores in Huila, Colombia — a long-standing DAK favourite. An advanced anaerobic natural process pushes the cup toward big, juicy sweetness. Strawberry jam, raspberry macaron and buttercream make it seriously dessert-like. Roasted light for filter by DAK in Amsterdam.","available":true,"priceOriginal":"26.90","currencyOriginal":"EUR","priceUsd":"30.03","bagGrams":200,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Macaron_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-macaron.webp","importedAt":"2026-11-07"},{"id":3172,"slug":"dak-mango-tango","name":"Mango Tango","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/mango-tango/","country":"ethiopia","region":"Gedeb","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["citrus","tropical","berry"],"altitude":"2,200 m","blurb":"An expressive natural Ethiopian from Gedeb, loud with mango and strawberry.","description":"Mango Tango is a natural heirloom from the Danche Washing Station in Chelbesa, Gedeo, at 2,200 m, where cherries from around 400 smallholders are processed into famously clean, fruity lots. It lives up to the name with mango, strawberry candy and a mandarin lift. Expressive and juicy, it's a natural that stays bright rather than heavy. Roasted light for filter by DAK Coffee Roasters in Amsterdam.","available":true,"priceOriginal":"17.90","currencyOriginal":"EUR","priceUsd":"19.99","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Mango-Tango_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-mango-tango.webp","importedAt":"2026-11-07"},{"id":2100,"slug":"dak-milky-cake","name":"Milky Cake","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/milky-cake/","country":"colombia","region":"Cauca","varieties":["castillo"],"process":"anaerobic","roast":"light","flavors":["spice","caramel"],"altitude":"1,920 m","blurb":"The unmistakable anaerobic Castillo tasting like vanilla cake and cardamom.","description":"Milky Cake is an advanced anaerobic washed Castillo from Finca El Paraíso in Cauca, Colombia, grown at 1,920 m and developed with Cata Export and Diego Samuel Bermudez. Its profile is hard to mistake: vanilla cake, pistachio and cardamom with a creamy sweetness that works as filter, espresso or with milk. A bestseller for DAK since 2021. Roasted light as an omni-profile by DAK Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"21.95","currencyOriginal":"EUR","priceUsd":"24.51","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Milky-Cake_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-milky-cake.webp","importedAt":"2026-11-07"},{"id":7601,"slug":"dak-peachy-daze","name":"Peachy Daze","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/peachy-daze/","country":"ethiopia","region":"Gedeb","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["floral","citrus","stone-fruit"],"altitude":"2,173 m","blurb":"The clean, delicate washed Ethiopian with white peach, lemon and black tea.","description":"A washed Ethiopian heirloom from the Chelbesa washing station in Gedeb, grown at 2,173 m. True to its name, it's light and delicate, leading with white peach and lemon before black tea runs through the middle and a soft elderflower note closes things out. A returning favourite on the roster. Roasted omni-style and light by DAK Coffee Roasters in Amsterdam.","available":true,"priceOriginal":"24.00","currencyOriginal":"EUR","priceUsd":"26.80","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/11/Peachy-Daze_Render_Front_89x89_White-Box_WS-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-peachy-daze.webp","importedAt":"2026-11-07"},{"id":4423,"slug":"dak-plum-butter","name":"Plum Butter","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/plum-butter/","country":"uganda","region":"East","varieties":["sl14","sl28"],"process":"natural","roast":"medium","flavors":["chocolate","stone-fruit","winey"],"altitude":"2,300 m","blurb":"A deep, fruit-forward natural from high-grown Bulambuli in East Uganda.","description":"Plum Butter is a natural SL14 and SL28 from Bulambuli Washing Station in East Uganda, produced with DAK's long-time partners at Ibero at around 2,300 metres. It's an unusual profile for Uganda: deep, smooth and fruit-driven rather than heavy. Dark plum, grape cordial and cacao give it richness with balance. Roasted medium for espresso by DAK in Amsterdam.","available":true,"priceOriginal":"16.00","currencyOriginal":"EUR","priceUsd":"17.86","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Plum-Butter_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-plum-butter.webp","importedAt":"2026-11-07"},{"id":18,"slug":"dak-poppy-soda","name":"Poppy Soda","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/poppy-soda/","country":"colombia","region":"Quindío","varieties":["pink-bourbon"],"process":"washed","roast":"light","flavors":["floral","citrus","stone-fruit"],"altitude":"1,650–2,000 m","blurb":"A crystal-clear washed Pink Bourbon from Quindío with a soda-like lift.","description":"Poppy Soda is a washed Pink Bourbon from Sebastián Ramírez at El Placer in Quindío, Colombia, grown between 1,650 and 2,000 m. Despite a fairly elaborate washed process, the cup is all about clarity: lemonade, jasmine tea and ripe peach, with a bright, almost soda-like quality that earns the name. Roasted light for filter by DAK Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"20.95","currencyOriginal":"EUR","priceUsd":"23.39","bagGrams":200,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/08/Poppy-Soda_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-poppy-soda.webp","importedAt":"2026-11-07"},{"id":3176,"slug":"dak-rhubarb-fizz","name":"Rhubarb Fizz","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/rhubarb-fizz/","country":"kenya","region":"Kirinyaga","varieties":["batian","ruiru-11","sl28","sl34"],"process":"washed","roast":"light","flavors":["blackcurrant","citrus"],"altitude":"1,700 m","blurb":"A juicy washed Kenyan AA field blend from Kirinyaga.","description":"Rhubarb Fizz is a washed AA field blend from the Ndimi Factory, part of the Inoi Farmers Cooperative near Kerugoya on the foothills of Mount Kenya. Batian, Ruiru 11, SL28 and SL34 come together into a juicy, layered cup of rhubarb soda, blackcurrant and orange. The cooperative, registered back in 1954, runs several coffee stations in the county. Roasted light for filter by DAK Coffee Roasters in Amsterdam.","available":true,"priceOriginal":"69.67","currencyOriginal":"EUR","priceUsd":"77.79","bagGrams":1000,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Rhubarb-Fizz_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-rhubarb-fizz.webp","importedAt":"2026-11-07"},{"id":2355,"slug":"dak-silky-way","name":"Silky Way","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/silky-way/","country":"colombia","region":"Acevedo","varieties":["pink-bourbon"],"process":"anaerobic","roast":"light","flavors":["citrus","floral"],"altitude":"1,750 m","blurb":"A sparkling anaerobic-washed Pink Bourbon from Acevedo, Colombia.","description":"Silky Way is an anaerobic-washed Pink Bourbon from Las Flores in Acevedo, Colombia, grown at 1,750 m. It's a bright, expressive cup, with lemongrass and white florals over crisp green apple. The lot runs through an involved routine — 36 hours of anaerobic fermentation in cherry, a 12-hour oxidation, then another 36 hours of anaerobic fermentation after pulping. Roasted light for filter by DAK Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"21.75","currencyOriginal":"EUR","priceUsd":"24.28","bagGrams":250,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Silky-Way_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-silky-way.webp","importedAt":"2026-11-07"},{"id":7606,"slug":"dak-sticky-pudding","name":"Sticky Pudding","roaster":{"slug":"dak","name":"DAK Coffee Roasters"},"url":"https://www.dakcoffeeroasters.com/product/sticky-pudding/","country":"colombia","region":"Huila","varieties":["bourbon"],"process":"co-ferment","roast":"light","flavors":["spice"],"altitude":"2,000 m","blurb":"The festive co-fermented Colombian bourbon with cinnamon, cardamom and fir.","description":"A Colombian bourbon from Huila grown at 2,000 m, made as DAK's Christmas coffee in collaboration with CATA Export. It's co-fermented with cinnamon, cardamom, mandarin and cherry, giving a distinctive seasonal profile while keeping plenty of sweetness. Expect cinnamon, cardamom and a note of fresh fir in the cup. Roasted omni-style and light by DAK Coffee Roasters in Amsterdam.","available":true,"priceOriginal":"27.95","currencyOriginal":"EUR","priceUsd":"31.21","bagGrams":200,"imageUrl":"https://d1j9xh2330ho4m.cloudfront.net/uploads/2026/09/Sticky-Pudding_Render_Front_89x89-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/dak-sticky-pudding.webp","importedAt":"2026-11-07"},{"id":7607,"slug":"datura-alo-village-74158-mosto","name":"Alo 74158 Mosto Anaerobic Natural","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/alo-village-74158-mosto","country":"ethiopia","region":"– Sidama - Bensa","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["tropical"],"altitude":"2,400 m","blurb":"The anaerobic natural Ethiopian 74158 from Bensa, Sidama, grown high at 2,400 m.","description":"A mosto anaerobic natural from Alo Village in Bensa, Sidama, made from the 74158 variety grown at 2,400 m. Alo Coffee was founded by Tamiru Tadesse and his wife Messi, driven by a belief that great coffee and the farmers behind it should never be undervalued. The mosto anaerobic natural process builds on that fruit-forward foundation. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"22.00","currencyOriginal":"EUR","priceUsd":"24.56","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/1317797F-7DCB-4455-92B5-6A0265557E30.png?width=1400&v=1783613905","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-alo-village-74158-mosto.webp","importedAt":"2026-11-07"},{"id":7608,"slug":"datura-bambito-estate-gesha-washed-highland-grace-lot-1","name":"Bambito Estate Gesha Washed Highland Grace Lot 2","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/bambito-estate-gesha-washed-highland-grace-lot-1","country":"panama","region":"- Chiriquí - Cerro Punta","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral"],"altitude":"1,750 m","blurb":"The intensely floral washed Panama Gesha from Bambito Estate in Cerro Punta.","description":"A washed Gesha from Bambito Estate in Chiriquí's Cerro Punta, grown at 1,750 m and farmed by Priscilla Gonzalez. Datura selected this lot on a trip to Panama, calling it perhaps the most intensely floral cup they experienced on the entire trip. Washed Geshas like this one have a distinctive clarity all their own. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"60.00","currencyOriginal":"EUR","priceUsd":"66.99","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/259BE867-C13F-4B09-BC62-4E56027FF47E.png?width=1400&v=1787682231","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-bambito-estate-gesha-washed-highland-grace-lot-1.webp","importedAt":"2026-11-07"},{"id":7609,"slug":"datura-chelbesa-danche-local-landraces-washed","name":"Chelbesa Danche Local Landraces Washed","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/chelbesa-danche-local-landraces-washed","country":"ethiopia","region":"- Yirgacheffe - Gedeo","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["floral"],"altitude":"2,000 m","blurb":"The classic washed Yirgacheffe from Chelbesa, Gedeb, grown at 2,000 m.","description":"A washed coffee from the Chelbesa station in Gedeb, Yirgacheffe, made from local landrace varieties grown at 2,000 m. Datura visited Danche and the surrounding farms on a trip to Ethiopia, gaining a deeper understanding of the terroir and processing behind some of their favourite Ethiopian coffees. It's a classic expression of the region. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"22.00","currencyOriginal":"EUR","priceUsd":"24.56","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/05877666-D855-45E9-A2AE-09586ADAE0B2.png?width=1400&v=1783512805","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-chelbesa-danche-local-landraces-washed.webp","importedAt":"2026-11-07"},{"id":7610,"slug":"datura-elida-estate-falda-gesha-washed-crd-lamastus-family","name":"Elida Estate Falda Gesha Washed CRD Lamastus Family","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/elida-estate-falda-gesha-washed-crd-lamastus-family","country":"panama","region":"- Volcan Baru","varieties":["geisha"],"process":"washed","roast":"light","flavors":["tropical"],"altitude":"1,850 m","blurb":"The washed Green Tip Gesha from Elida Estate's Falda lot on Volcán Barú.","description":"A washed Green Tip Gesha from the Falda lot at Elida Estate, on the slopes of Volcán Barú, grown at 1,850 m. The beans are cold-room dried to preserve delicacy. Elida belongs to the Lamastus family, a fourth-generation Panamanian coffee family whose Boquete history began in 1918 when Robert Louis Lamastus founded the estate. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"49.00","currencyOriginal":"EUR","priceUsd":"54.71","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/7754FD9D-C728-4958-85AA-82DA65D6D7BE.png?width=1400&v=1790108904","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-elida-estate-falda-gesha-washed-crd-lamastus-family.webp","importedAt":"2026-11-07"},{"id":7611,"slug":"datura-elida-estate-plano-gesha-washed-asd-drd-lamastus-family","name":"Elida Estate Plano Gesha Washed ASD DRD Lamastus Family","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/elida-estate-plano-gesha-washed-asd-drd-lamastus-family","country":"panama","region":"- Volcan Baru","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["tropical"],"altitude":"1,700 m","blurb":"The slow-dried washed anaerobic Green Tip Gesha from Elida's Plano lot, Panama.","description":"A washed anaerobic Green Tip Gesha from the Plano lot at Elida Estate on Volcán Barú, grown at 1,700 m and slow-dried in a dark room. It comes from the Lamastus family, a fourth-generation Panamanian coffee family whose century in Boquete began in 1918 with Robert Louis Lamastus founding Elida Estate. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"49.00","currencyOriginal":"EUR","priceUsd":"54.71","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/6FEF6440-52D8-43D6-9B38-831139E16500.png?width=1400&v=1790063556","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-elida-estate-plano-gesha-washed-asd-drd-lamastus-family.webp","importedAt":"2026-11-07"},{"id":7612,"slug":"datura-elida-estate-torre-gesha-natural-drd-lamastus-family","name":"Elida Estate Torre Gesha Natural DRD Lamastus Family","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/elida-estate-torre-gesha-natural-drd-lamastus-family","country":"panama","region":"- Volcan Baru","varieties":["geisha"],"process":"natural","roast":"light","flavors":["tropical","floral"],"altitude":"1,835 m","blurb":"The dark-room-dried natural Green Tip Gesha from Elida's Torre lot, Panama.","description":"A natural Green Tip Gesha from the Torre lot at Elida Estate on Volcán Barú, grown at 1,835 m and dark-room dried. The estate is run by the Lamastus family, a fourth-generation Panamanian coffee family whose Boquete history stretches back to 1918 when Robert Louis Lamastus founded Elida. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"52.00","currencyOriginal":"EUR","priceUsd":"58.06","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/BEE82F2E-1605-488D-9405-F1F355E3E9B6.png?width=1400&v=1790108739","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-elida-estate-torre-gesha-natural-drd-lamastus-family.webp","importedAt":"2026-11-07"},{"id":7613,"slug":"datura-sans-titre-22sept-10-59-58","name":"Elida Estate Torre Gesha Natural SD Lamastus Family","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/sans-titre-22sept-_10-59-58","country":"panama","region":"- Volcan Baru","varieties":["geisha"],"process":"natural","roast":"light","flavors":["tropical","floral"],"altitude":"1,835 m","blurb":"The slow-dried natural Green Tip Gesha from Elida's Torre lot, Panama.","description":"A natural Green Tip Gesha from the Torre lot at Elida Estate on Volcán Barú, grown at 1,835 m and slow-dried. It comes from the Lamastus family, a fourth-generation Panamanian coffee family whose century in Boquete began in 1918 with Robert Louis Lamastus and the founding of Elida Estate. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"52.00","currencyOriginal":"EUR","priceUsd":"58.06","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/15FC420F-4548-47C0-9870-86FA8AE1DFE3.png?width=1400&v=1790108529","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-sans-titre-22sept-10-59-58.webp","importedAt":"2026-11-07"},{"id":7614,"slug":"datura-elto-elora-74158-anaerobic-washed","name":"Elto Coffee Elora Station 74158 Anaerobic Washed","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/elto-elora-74158-anaerobic-washed","country":"ethiopia","region":"– Sidama","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["caramel"],"altitude":"2,400 m","blurb":"The anaerobic washed Ethiopian 74158 from Elora station in Sidama, at 2,400 m.","description":"An anaerobic washed coffee from the Elora washing station in Sidama, made from the 74158 variety grown at 2,400 m. Datura purchased this lot in its entirety from Elto Coffee, the project of Eliyas Dukamo and Atiklit Dejene, a couple from Sidama Bensa driven by a deep passion for coffee. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"32.00","currencyOriginal":"EUR","priceUsd":"35.73","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/2ED5FCAD-0F13-4CA8-B77A-A0671514F9B8.png?width=1400&v=1786382456","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-elto-elora-74158-anaerobic-washed.webp","importedAt":"2026-11-07"},{"id":7615,"slug":"datura-26-126-oma-washed-gesha-village","name":"Gesha Village - Lot 26/126 Oma Washed","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/26-126-oma-washed-gesha-village","country":"ethiopia","region":"Gesha Village Oma block","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","stone-fruit","berry"],"altitude":"1,931–2,040 m","blurb":"The washed Gesha 1931 from Gesha Village's Oma block in Bench Maji, Ethiopia.","description":"A washed Gesha 1931 from the Oma block at Gesha Village, grown between 1,931 and 2,040 m in Ethiopia's Bench Maji region. Gesha Village is one of the world's most renowned estates, playing a vital role in preserving the origins of the Gesha variety; the project began in 2007 when Rachel Samuel and Adam Overton were studying Ethiopia's coffee heritage. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"35.00","currencyOriginal":"EUR","priceUsd":"39.08","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/21EF0FCF-8F1E-4552-865A-DE429F9E6014.png?width=1400&v=1779959815","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-26-126-oma-washed-gesha-village.webp","importedAt":"2026-11-07"},{"id":7616,"slug":"datura-26-127-oma-natural-gesha-village","name":"Gesha Village - Lot 26/127 Oma Natural","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/26-127-oma-natural-gesha-village","country":"ethiopia","region":"Gesha Village Oma block","varieties":["geisha"],"process":"natural","roast":"light","flavors":["berry"],"altitude":"1,931–2,040 m","blurb":"The natural Gesha 1931 from Gesha Village's Oma block in Bench Maji, Ethiopia.","description":"A natural Gesha 1931 from the Oma block at Gesha Village, grown between 1,931 and 2,040 m in Ethiopia's Bench Maji region. The estate is one of the most renowned in the world and helps preserve the origins of the Gesha variety, a project begun in 2007 by Rachel Samuel and Adam Overton while studying Ethiopia's coffee heritage. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"35.00","currencyOriginal":"EUR","priceUsd":"39.08","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/BE856ABC-4BEA-4905-82E7-CEC0989CB250.png?width=1400&v=1780403342","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-26-127-oma-natural-gesha-village.webp","importedAt":"2026-11-07"},{"id":7617,"slug":"datura-26-128-surma-washed","name":"Gesha Village - Lot 26/128 Surma Washed","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/26-128-surma-washed","country":"ethiopia","region":"Gesha Village Surma block","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","berry","citrus"],"altitude":"1,909–2,063 m","blurb":"The washed Gesha 1931 from Gesha Village's Surma block in Bench Maji, Ethiopia.","description":"A washed Gesha 1931 from the Surma block at Gesha Village, grown between 1,909 and 2,063 m in Ethiopia's Bench Maji region. Gesha Village is among the world's most renowned estates and plays a key role in preserving the origins of the Gesha variety, a project started in 2007 by Rachel Samuel and Adam Overton. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"35.00","currencyOriginal":"EUR","priceUsd":"39.08","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/0603CD34-4656-4A49-84F4-C1D6BAA03B3C.png?width=1400&v=1779959550","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-26-128-surma-washed.webp","importedAt":"2026-11-07"},{"id":7618,"slug":"datura-gesha-village-lot-26-136-oma-honey","name":"Gesha Village - Lot 26/136 Oma Honey","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/gesha-village-lot-26-136-oma-honey","country":"ethiopia","region":"Gesha Village Oma block","varieties":["geisha"],"process":"honey","roast":"light","flavors":["caramel"],"altitude":"1,931–2,040 m","blurb":"The honey-processed Gesha 1931 from Gesha Village's Oma block, Ethiopia.","description":"A honey-processed Gesha 1931 from the Oma block at Gesha Village, grown between 1,931 and 2,040 m in Ethiopia's Bench Maji region. The estate is one of the world's most celebrated and helps preserve the origins of the Gesha variety, a project launched in 2007 by Rachel Samuel and Adam Overton. 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Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"74.00","currencyOriginal":"EUR","priceUsd":"82.62","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/A8C5008D-82A6-49AC-A42C-E8BF9648E2E2.png?width=1400&v=1784575357","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-hacienda-la-esmeralda-aguila-4nc-gesha-natural.webp","importedAt":"2026-11-07"},{"id":7623,"slug":"datura-hacienda-la-esmeralda-porton-2nb-gesha-natural","name":"Hacienda La Esmeralda Porton 2NB Gesha Natural","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/hacienda-la-esmeralda-porton-2nb-gesha-natural","country":"panama","region":"- Boquete","varieties":["geisha"],"process":"natural","roast":"light","flavors":["citrus","berry","floral"],"altitude":"1,700 m","blurb":"The natural Gesha from Esmeralda's El Vélo farm in Boquete, Panama, at 1,700 m.","description":"A natural Gesha from the El Vélo farm at Hacienda La Esmeralda in Boquete, grown at 1,700 m. 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Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"70.00","currencyOriginal":"EUR","priceUsd":"78.16","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/6111FEB0-5CE7-4DDC-B6B7-74E052C039B4.png?width=1400&v=1784576609","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-hacienda-la-esmeralda-porton-2nb-gesha-natural.webp","importedAt":"2026-11-07"},{"id":7624,"slug":"datura-el-cedro-hacienda-san-isidro-labrador-coe-3-gesha-washed","name":"Hacienda San Isidro Labrador - El Cedro COE #3 Gesha Washed","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/el-cedro-hacienda-san-isidro-labrador-coe-3-gesha-washed","country":"costa-rica","region":"- Tarrazú","varieties":["geisha"],"process":"washed","roast":"light","flavors":["citrus","floral","bergamot"],"altitude":"1,950 m","blurb":"The Cup of Excellence washed Gesha from Tarrazú, Costa Rica, grown at 1,950 m.","description":"A washed Gesha from the El Cedro lot at Hacienda San Isidro Labrador in Tarrazú, grown at 1,950 m. It placed third in the Cup of Excellence and marks Costa Rica's first appearance in Datura's catalogue. The farm is a family project built over more than a decade of dedicated work. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"47.00","currencyOriginal":"EUR","priceUsd":"52.48","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/IMG-8393.png?width=1400&v=1792492730","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-el-cedro-hacienda-san-isidro-labrador-coe-3-gesha-washed.webp","importedAt":"2026-11-07"},{"id":7625,"slug":"datura-inmaculada-striking-terroir-gesha-natural-nitrogen-flushed","name":"Inmaculada Striking Terroir Gesha Natural - Nitrogen Flushed","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/inmaculada-striking-terroir-gesha-natural-nitrogen-flushed","country":"colombia","region":"- Valle del Cauca - Pichinde","varieties":["geisha"],"process":"natural","roast":"light","flavors":["winey"],"altitude":"1,820 m","blurb":"The nitrogen-flushed natural Gesha from Inmaculada in Valle del Cauca, Colombia.","description":"A natural, nitrogen-flushed Gesha from the Inmaculada farm in Pichindé, Valle del Cauca, grown at 1,820 m. 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Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"57.00","currencyOriginal":"EUR","priceUsd":"63.64","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/35C0A641-4ABA-4721-A9DE-70E27345C871.png?width=1400&v=1789739857","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-inmaculada-striking-terroir-gesha-natural-nitrogen-flushed.webp","importedAt":"2026-11-07"},{"id":7626,"slug":"datura-kamoko-village-sl28-sl34-aa-fully-washed","name":"Kamoko Village SL28 - SL34 AA Fully Washed","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/kamoko-village-sl28-sl34-aa-fully-washed","country":"kenya","region":"- Nyeri County","varieties":["sl28"],"process":"washed","roast":"light","flavors":["floral","citrus"],"altitude":"1,950 m","blurb":"The fully washed Kenyan SL28 and SL34 AA from Kamoko Village in Nyeri County.","description":"A fully washed Kenyan AA from Kamoko Village in Othaya, Nyeri County, made from the classic SL28 and SL34 varieties grown at 1,950 m. 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Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"22.00","currencyOriginal":"EUR","priceUsd":"24.56","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/197105B5-B1C9-474B-87CE-5E12FF0C9869.png?width=1400&v=1790715334","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-kamoko-village-sl28-sl34-aa-fully-washed.webp","importedAt":"2026-11-07"},{"id":7627,"slug":"datura-kotowa-la-brujas-gesha-natural-lot-26-4215","name":"Kotowa Las Brujas Gesha Natural Lot 26-4215","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/kotowa-la-brujas-gesha-natural-lot-26-4215","country":"panama","region":"- Boquete","varieties":["geisha"],"process":"natural","roast":"light","flavors":["stone-fruit","floral","berry","citrus"],"altitude":"1,700–1,900 m","blurb":"The natural Gesha from Kotowa's Las Brujas farm in Boquete, Panama.","description":"A natural Gesha from the Las Brujas farm at Kotowa in Boquete, grown between 1,700 and 1,900 m. Founded in 1913 and now run by the fourth generation, Ricardo Koyner and his daughter Victoria, Kotowa processes its coffee at a beautiful 1920s washing station. Las Brujas is among the estate's most iconic farms. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"45.00","currencyOriginal":"EUR","priceUsd":"50.24","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/63EC8816-470C-428B-9E5D-7B964E0B554B.png?width=1400&v=1791964891","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-kotowa-la-brujas-gesha-natural-lot-26-4215.webp","importedAt":"2026-11-07"},{"id":7628,"slug":"datura-lost-origin-x-finca-santa-teresa-depulped","name":"Lost Origin x Finca Santa Teresa Gesha Depulped","roaster":{"slug":"datura","name":"Datura Coffee"},"url":"https://daturacoffee.com/products/lost-origin-x-finca-santa-teresa-depulped","country":"panama","region":"- Chiriquí","varieties":["geisha"],"process":"natural","roast":"light","flavors":["floral"],"altitude":"1,500 m","blurb":"The depulped Gesha from Finca Santa Teresa in Chiriquí, Panama, at 1,500 m.","description":"A depulped Gesha from Finca Santa Teresa in Chiriquí, grown at 1,500 m and selected during Datura's visit to Lost Origin in Panama. Out of more than twenty coffees tasted blind, two lots stood out — and both turned out to come from Santa Teresa, a farm Datura has worked with for years. Harvested in February 2026. Roasted light for filter by Datura Coffee in France.","available":true,"priceOriginal":"64.00","currencyOriginal":"EUR","priceUsd":"71.46","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0868/5446/7925/files/C3EEEA62-AF7D-41A3-A977-EE847146287F.png?width=1400&v=1787656504","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/datura-lost-origin-x-finca-santa-teresa-depulped.webp","importedAt":"2026-11-07"},{"id":10061,"slug":"demello-costa-rica-dona-aracelly","name":"Costa Rica Doña Aracelly","roaster":{"slug":"demello","name":"De Mello Coffee"},"url":"https://hellodemello.com/products/costa-rica-dona-aracelly","country":"costa-rica","region":"","varieties":[],"process":"","roast":"medium","flavors":["berry","winey"],"altitude":null,"blurb":"A juicy, orchard-fruited Costa Rican filter coffee.","description":"A Costa Rican coffee built for clarity in the cup. The roaster finds apple cider and cranberry juice brightness rounded out by a note of date, giving it both tang and depth. It's an easygoing, fruit-driven pour-over companion. Roasted to a medium level for filter by De Mello Coffee in Canada.","available":true,"priceOriginal":"26.00","currencyOriginal":"CAD","priceUsd":"18.48","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0736/5620/5542/files/de-mello-coffee-roastery-so-costa-rica-dona-aracelly-227.webp?width=1400&v=1761227105","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/demello-costa-rica-dona-aracelly.webp","importedAt":"2026-11-07"},{"id":10062,"slug":"demello-costa-rica-la-pacaya-cinnamon","name":"Costa Rica La Pacaya Cinnamon","roaster":{"slug":"demello","name":"De Mello Coffee"},"url":"https://hellodemello.com/products/costa-rica-la-pacaya-cinnamon","country":"costa-rica","region":"","varieties":[],"process":"","roast":"medium","flavors":["spice"],"altitude":null,"blurb":"A warm, bakery-sweet Costa Rican filter coffee.","description":"This Costa Rican lot leans into cozy, comforting sweetness. The roaster sums it up in a single note: cinnamon roll, all spiced sugar and soft pastry. It makes for a mellow, approachable filter cup. Roasted on the lighter side of medium for filter by De Mello Coffee in Canada.","available":true,"priceOriginal":"33.00","currencyOriginal":"CAD","priceUsd":"23.46","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0736/5620/5542/files/de-mello-coffee-roastery-innovation-colombia-Costa_Rica_La_Pacaya_Cinnamon-227g.webp?width=1400&v=1782844583","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/demello-costa-rica-la-pacaya-cinnamon.webp","importedAt":"2026-11-07"},{"id":10063,"slug":"demello-ethiopia-abdo","name":"Ethiopia Abdo","roaster":{"slug":"demello","name":"De Mello Coffee"},"url":"https://hellodemello.com/products/ethiopia-abdo","country":"ethiopia","region":"","varieties":[],"process":"","roast":"medium","flavors":["floral","stone-fruit"],"altitude":null,"blurb":"A delicate, floral-fruited Ethiopian filter coffee.","description":"An Ethiopian coffee with the perfumed elegance the origin is loved for. The roaster draws out elderflower cider and yellow plum, lifted by a sweet pink Muscat grape note. Light and aromatic, it rewards a careful pour-over. 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The roaster tastes blueberry and dark cherry layered with jasmine, a classic combination that shows off the origin's range. It's bright, juicy and fragrant. Roasted very light for filter by De Mello Coffee in Canada.","available":true,"priceOriginal":"26.00","currencyOriginal":"CAD","priceUsd":"18.48","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0736/5620/5542/files/de-mello-coffee-roastery-so-ethiopia-bensa-227g.webp?width=1400&v=1760278314","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/demello-ethiopia-bensa.webp","importedAt":"2026-11-07"},{"id":10065,"slug":"demello-ethiopia-gotiti","name":"Ethiopia Gotiti","roaster":{"slug":"demello","name":"De Mello Coffee"},"url":"https://hellodemello.com/products/ethiopia-gotiti","country":"ethiopia","region":"","varieties":[],"process":"","roast":"medium","flavors":["floral","stone-fruit","citrus"],"altitude":null,"blurb":"A floral, stone-fruited Ethiopian filter coffee.","description":"Gotiti delivers an Ethiopian cup of real finesse. The roaster finds pink rose and white peach up top, finishing with a twist of blood orange for a citrusy lift. 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The roaster tastes strawberry and dark cherry alongside a jammy raisin note, giving it richness and body. It's a rounder, deeper take on a pour-over. Roasted medium for filter by De Mello Coffee in Canada.","available":true,"priceOriginal":"27.00","currencyOriginal":"CAD","priceUsd":"19.19","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0736/5620/5542/files/de-mello-coffee-roastery-sg-indonesia-mt-ijen-227g.webp?width=1400&v=1788204035","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/demello-indonesia-mt-ijen.webp","importedAt":"2026-11-07"},{"id":10067,"slug":"demello-peru-roxy-cordova","name":"Peru Roxy Cordova","roaster":{"slug":"demello","name":"De Mello Coffee"},"url":"https://hellodemello.com/products/peru-roxy-cordova","country":"peru","region":"","varieties":[],"process":"","roast":"medium","flavors":["stone-fruit","tropical","floral"],"altitude":null,"blurb":"A bright, tropical-fruited Peruvian filter coffee.","description":"A Peruvian coffee that drinks bright and lively. The roaster finds apricot and passion fruit for tang and sweetness, lifted by a floral elderflower note. Clean and refreshing, it's an easy coffee to love on filter. Roasted light-to-medium for filter by De Mello Coffee in Canada.","available":true,"priceOriginal":"26.00","currencyOriginal":"CAD","priceUsd":"18.48","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0736/5620/5542/files/de-mello-coffee-roastery-sg-Peru-Roxy-Cordova-227g_7e119991-7b0c-43ee-8be5-c7753d7ef658.webp?width=1400&v=1788204229","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/demello-peru-roxy-cordova.webp","importedAt":"2026-11-07"},{"id":10068,"slug":"demello-rwanda-cyiya","name":"Rwanda Cyiya","roaster":{"slug":"demello","name":"De Mello Coffee"},"url":"https://hellodemello.com/products/rwanda-cyiya","country":"rwanda","region":"","varieties":[],"process":"","roast":"medium","flavors":["citrus","floral"],"altitude":null,"blurb":"A zesty, green-apple-crisp Rwandan filter coffee.","description":"A Rwandan coffee with plenty of snap in the cup. The roaster tastes lime candy and green apple for a tart, lively edge, rounded out by a white floral note. Crisp and juicy, it makes a bright filter brew. Roasted medium for filter by De Mello Coffee in Canada.","available":true,"priceOriginal":"24.00","currencyOriginal":"CAD","priceUsd":"17.06","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0736/5620/5542/files/de-mello-coffee-roastery-so-rwanda-cyiya-227g_48880f89-15e1-4756-ab74-595b6c0b943b.webp?width=1400&v=1788204123","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/demello-rwanda-cyiya.webp","importedAt":"2026-11-07"},{"id":7633,"slug":"ditta-ethiopia-aricha-wubanchi","name":"Aricha Wubanchi","roaster":{"slug":"ditta","name":"Ditta Artigianale"},"url":"https://dittaartigianale.it/products/ethiopia-aricha-wubanchi","country":"ethiopia","region":"Yirgacheffe","varieties":["heirloom"],"process":"washed","roast":"medium","flavors":["stone-fruit","berry"],"altitude":null,"blurb":"The clean, bright washed Heirloom from Yirgacheffe's Aricha Wubanchi.","description":"This washed Heirloom comes from Aricha Wubanchi, in the heart of Yirgacheffe, Ethiopia, grown at 2,200 metres. The high altitude gives a bright, clean cup where lively acidity meets a gentle sweetness, with notes of peach and lime. 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A tried-and-true classic in Escape's lineup. Roasted light for filter by Escape Coffee Company in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0648/5465/5188/files/saucesecrete.webp?width=1400&v=1778079901","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/escape-sauce-secrete.webp","importedAt":"2026-11-07"},{"id":9120,"slug":"escape-thabom","name":"Thà Bom","roaster":{"slug":"escape","name":"Escape Coffee Company"},"url":"https://escape.cafe/products/thabom","country":"nicaragua","region":"","varieties":["java"],"process":"anaerobic","roast":"light","flavors":["chocolate","tropical"],"altitude":null,"blurb":"The washed anaerobic Java varietal from Nicaragua, back as a legacy coffee.","description":"A washed anaerobic Java varietal from the lush rainforests of Nicaragua, originally one of Escape's first coffees back in 2020. After some time away and a few green-buying logistics, this legacy product returns in an upgraded form. 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The slow cherry maturation at these heights builds sugars and complexity, giving a peach-forward cup. Roasted light for filter by Escape Coffee Company in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0648/5465/5188/files/Escape_SauceLavee2_300g.png?width=1400&v=1753196087","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/escape-secret-sauce-washed.webp","importedAt":"2026-11-07"},{"id":9122,"slug":"escape-yellow-pacamara","name":"Yellow Pacamara","roaster":{"slug":"escape","name":"Escape Coffee Company"},"url":"https://escape.cafe/products/yellow-pacamara","country":"nicaragua","region":"Matagalpa","varieties":["pacamara"],"process":"co-ferment","roast":"light","flavors":["berry","floral"],"altitude":null,"blurb":"The Yellow Pacamara from Matagalpa, Nicaragua's premier coffee region.","description":"A Yellow Pacamara grown in Matagalpa, widely regarded as Nicaragua's premier coffee region, in what's known as the Land of Eternal Spring. The result of exceptional terroir and dedicated stewardship, with Ben Weiner part of the local community since 2007 and committed to ethical sourcing. Roasted light for filter by Escape Coffee Company in Canada.","available":true,"priceOriginal":"45.00","currencyOriginal":"CAD","priceUsd":"31.99","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0648/5465/5188/files/Escape_Limited_PacamaraJaune.png?width=1400&v=1774552978","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/escape-yellow-pacamara.webp","importedAt":"2026-11-07"},{"id":4157,"slug":"ethica-colombia-andres-martinez-espresso-washed","name":"Andres Martinez","roaster":{"slug":"ethica","name":"Ethica Coffee Roasters"},"url":"https://www.ethicaroasters.com/product/colombia-andres-martinez-espresso-washed","country":"colombia","region":"Cauca","varieties":[],"process":"washed","roast":"medium","flavors":["winey","berry"],"altitude":null,"blurb":"The crisp, white-wine-like washed Colombian espresso.","description":"Andres Martinez is a washed Colombian coffee the roaster likens to white wine — crisp, light and refreshing yet flavorful. Grown by Andrés, a biochemical engineer with coffee-growing roots who now owns two farms in Cauca, it reflects a deeply hands-on producer. Across his farms he cultivates varieties including Geisha, Chiroso and Papayo. Roasted medium for espresso by Ethica Coffee Roasters in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0359/3129/1781/files/martinez_250g.png?width=1400&v=1788274995","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/ethica-colombia-andres-martinez-espresso-washed.webp","importedAt":"2026-11-07"},{"id":4159,"slug":"ethica-chelchele-site","name":"Chelchele Site","roaster":{"slug":"ethica","name":"Ethica Coffee Roasters"},"url":"https://www.ethicaroasters.com/product/chelchele-site","country":"ethiopia","region":"Gedeo","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["stone-fruit","winey","berry"],"altitude":null,"blurb":"A juicy, fruit-forward anaerobic Ethiopian from Banko Chelchele.","description":"Grown by smallholders around the village of Banko Chelchele in Ethiopia's Gedeo Zone, these heirloom varieties sit between 1,900 and 2,300 metres in fertile red clay. 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Roasted light for filter by Ethica Coffee Roasters in Canada.","available":true,"priceOriginal":"32.00","currencyOriginal":"CAD","priceUsd":"22.75","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0359/3129/1781/files/chelchele_250g.jpg?width=1400&v=1793737515","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/ethica-chelchele-site.webp","importedAt":"2026-11-07"},{"id":4162,"slug":"ethica-guatemala-el-tempixque-washed","name":"El Tempixque","roaster":{"slug":"ethica","name":"Ethica Coffee Roasters"},"url":"https://www.ethicaroasters.com/product/guatemala-el-tempixque-washed","country":"guatemala","region":"Antigua","varieties":["bourbon","caturra"],"process":"washed","roast":"light","flavors":["caramel"],"altitude":null,"blurb":"A soft, sweet washed Guatemalan from the Antigua valley.","description":"El Tempixque is a washed coffee from a farm the Falla family has worked in Guatemala's Antigua valley since 1890, its name taken from a tree standing at the farm's gate. The cup leans gentle and balanced — soft caramel sweetness against ripe red apple acidity, closing with a smooth, pleasant finish. Ethica Coffee Roasters marks its fifth year of partnership with this lot. Roasted light for filter by Ethica in Canada.","available":true,"priceOriginal":"24.00","currencyOriginal":"CAD","priceUsd":"17.06","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0359/3129/1781/files/el_tempixque_250g_3802fb4d-e437-473b-ae81-97a34361d9db.png?width=1400&v=1787229115","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/ethica-guatemala-el-tempixque-washed.webp","importedAt":"2026-11-07"},{"id":2368,"slug":"ethica-ethiopia-israel-degefa-natural-espresso","name":"Israel Degefa","roaster":{"slug":"ethica","name":"Ethica Coffee Roasters"},"url":"https://www.ethicaroasters.com/product/ethiopia-israel-degefa-natural-espresso","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"natural","roast":"medium","flavors":["stone-fruit","caramel"],"altitude":null,"blurb":"The juicy, peach-and-plum natural Ethiopian built for espresso.","description":"This is a natural-process Ethiopian from the Ana Sora district in the far south, where heirloom trees grow at 2,200 to 2,300 meters in well-drained acidic red soil. Drying the cherries whole gives a ripe, fruit-forward cup of peach and plum, carried through on a smooth, honeyed sweetness. The high, remote setting in the South Guji Zone lends the coffee its concentration. 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It's classic bright Kenya: blood orange acidity, honeyed sweetness and a lingering cherry finish. Most of the surrounding farms span just one to two hectares. Roasted light for filter by Ethica Coffee Roasters in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0359/3129/1781/files/kamwangi_250g.png?width=1400&v=1792381532","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/ethica-kamwangi-aa.webp","importedAt":"2026-11-07"},{"id":4167,"slug":"ethica-burundi-ntwari-natural","name":"Ntwari","roaster":{"slug":"ethica","name":"Ethica Coffee Roasters"},"url":"https://www.ethicaroasters.com/product/burundi-ntwari-natural","country":"burundi","region":"","varieties":["bourbon"],"process":"natural","roast":"light","flavors":[],"altitude":null,"blurb":"A sweet, silky natural Bourbon from Ngozi, Burundi.","description":"Ntwari is a natural-process Bourbon grown at 1,680 meters in Burundi's Buhumuza Province. Its name means courage and leadership in Kirundi, fitting for a coffee tied to one woman's journey from widowhood to becoming a mentor in a male-dominated industry. The cup is sweet and clean with a silky texture. Roasted light for filter by Ethica Coffee Roasters in Canada.","available":true,"priceOriginal":"78.00","currencyOriginal":"CAD","priceUsd":"55.45","bagGrams":1000,"imageUrl":"https://cdn.shopify.com/s/files/1/0359/3129/1781/files/ntwari_filter_250g.png?width=1400&v=1786717207","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/ethica-burundi-ntwari-natural.webp","importedAt":"2026-11-07"},{"id":4168,"slug":"ethica-mexico-nuevo-paraiso-washed","name":"Nuevo Paraiso","roaster":{"slug":"ethica","name":"Ethica Coffee Roasters"},"url":"https://www.ethicaroasters.com/product/mexico-nuevo-paraiso-washed","country":"mexico","region":"Chiapas","varieties":["bourbon","caturra","typica"],"process":"washed","roast":"light","flavors":["chocolate","floral"],"altitude":null,"blurb":"A soft, sweet washed Bourbon from Chiapas, Mexico.","description":"Nuevo Paraiso is a washed Bourbon from the La Concordia district of Chiapas, where small farms of one to two hectares climb between 1,350 and 1,800 metres, often right beside the family home. The cup is soft and sweet, with stewed pear and cocoa giving way to a gentle floral finish. Roasted light for filter by Ethica Coffee Roasters in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0359/3129/1781/files/nuevo_paraiso_250g.png?width=1400&v=1791051232","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/ethica-mexico-nuevo-paraiso-washed.webp","importedAt":"2026-11-07"},{"id":4171,"slug":"ethica-spectrum-peru-percy-pintado-rayos-de-sol-geisha-washed-100g","name":"SPECTRUM - Peru Percy Pintado, Rayos de Sol, Geisha, Washed 100G","roaster":{"slug":"ethica","name":"Ethica Coffee Roasters"},"url":"https://www.ethicaroasters.com/product/spectrum-peru-percy-pintado-rayos-de-sol-geisha-washed-100g","country":"peru","region":"Cajamarca","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","citrus"],"altitude":null,"blurb":"A delicate, floral washed Geisha from San Ignacio, Peru.","description":"Part of Ethica's Spectrum line, this washed Geisha comes from Rayos de Sol in San Ignacio, in the forested northern reaches of Peru's Cajamarca department. It's elegant and perfumed — jasmine and pomelo sweetness over a clean, tea-like finish. The region is known for both its honey and its coffee, which drives the local economy. Roasted light for filter by Ethica Coffee Roasters in Canada.","available":true,"priceOriginal":"33.00","currencyOriginal":"CAD","priceUsd":"23.46","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0359/3129/1781/files/spectrum_box_65a3baa8-95bc-4941-b19e-62db17b40585.png?width=1400&v=1780575659","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/ethica-spectrum-peru-percy-pintado-rayos-de-sol-geisha-washed-100g.webp","importedAt":"2026-11-07"},{"id":4174,"slug":"ethica-yabitu-koba","name":"Yabitu Koba","roaster":{"slug":"ethica","name":"Ethica Coffee Roasters"},"url":"https://www.ethicaroasters.com/product/yabitu-koba","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"","roast":"light","flavors":["citrus","spice","winey"],"altitude":null,"blurb":"A bright, sweet Ethiopian from remote Koba in Guji.","description":"Yabitu Koba comes from Koba, a remote kebele in the Uraga district of Guji, one of Ethiopia's oldest coffee-growing areas, named for the false banana tree that grows throughout the region. The cup is bright and sweet, opening with Meyer lemon, deepening into a cola-like note and finishing on rich raisin. Roasted light for filter by Ethica Coffee Roasters in Canada.","available":true,"priceOriginal":"27.00","currencyOriginal":"CAD","priceUsd":"19.19","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0359/3129/1781/files/yabitu_250g.png?width=1400&v=1791659447","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/ethica-yabitu-koba.webp","importedAt":"2026-11-07"},{"id":8684,"slug":"even-bookissa","name":"Bookissa","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/bookissa","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["earthy","berry"],"altitude":null,"blurb":"A clean, light-roasted washed-style Guji from the hills of Shakiso, Ethiopia.","description":"Bookissa comes from the Guji highlands of Shakiso, Ethiopia, where cherries from around 30 smallholder farmers are brought together. The Sawana drying station was built in 2022 to process this coffee on its own, after years of sharing a single station with neighbouring Shoondhisa. Like much of Ethiopia, this is a true smallholder coffee rather than one large estate. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"26.00","currencyOriginal":"CAD","priceUsd":"18.48","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/Bookissa_250g.jpg?width=1400&v=1793197620","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-bookissa.webp","importedAt":"2026-11-07"},{"id":8685,"slug":"even-franky-stiven-hoyos","name":"Franky Stiven Hoyos","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/franky-stiven-hoyos","country":"colombia","region":"Huila","varieties":["geisha"],"process":"washed","roast":"light","flavors":["tropical","floral","citrus","berry"],"altitude":null,"blurb":"A delicate, celebrated Colombian Gesha from Pitalito, southern Huila.","description":"This is a Gesha grown in Pitalito, in the southern reaches of Huila, where a new wave of Colombian producers pair rare varieties with meticulous fermentation. Gesha traces its roots to the Gori Gesha forest in southwestern Ethiopia and earned its fame in Panama in the early 2000s, prized for its aromatic, refined character. It's one of the most sought-after varieties in all of specialty coffee. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"35.00","currencyOriginal":"CAD","priceUsd":"24.88","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/Franky_Stiven_Hoyos-250g.png?width=1400&v=1792671445","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-franky-stiven-hoyos.webp","importedAt":"2026-11-07"},{"id":8686,"slug":"even-jhon-rodriguez","name":"Jhon Rodriguez","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/jhon-rodriguez","country":"colombia","region":"Huila","varieties":["ombligon"],"process":"","roast":"light","flavors":["floral","berry"],"altitude":null,"blurb":"A sweet, expressive Colombian Ombligón from high in Huila's Magdalena valley.","description":"Grown in Huila, in southern Colombia, this lot is made from the Ombligón variety. The farm sits in the upper Magdalena River valley between the Central and Eastern Andes, where high altitude, volcanic soils and cool nights let cherries ripen slowly and pack in sugar. That slow maturation is the engine behind the region's sweet, expressive cup. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"35.00","currencyOriginal":"CAD","priceUsd":"24.88","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/Jhon_Rodriguez-250g.png?width=1400&v=1792671347","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-jhon-rodriguez.webp","importedAt":"2026-11-07"},{"id":8687,"slug":"even-josegomez","name":"José Gomez","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/josegomez","country":"colombia","region":"Nariño","varieties":[],"process":"natural","roast":"light","flavors":["chocolate","winey"],"altitude":null,"blurb":"A fruit-forward natural Colombian from El Paraíso farm in Buesaco.","description":"This natural-processed coffee comes from El Paraíso, a farm in the Buesaco region of Colombia now run by second-generation grower José Ignacio Gómez. Established in the last decade of the 20th century, it was among the first in Buesaco to plant coffee, and under José's leadership it has become a key player in the area. Drying the cherries whole brings depth and sweetness to the cup. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/Jose_Gomez_250g.jpg?width=1400&v=1793197741","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-josegomez.webp","importedAt":"2026-11-07"},{"id":8688,"slug":"even-lost-origin-x-las-margaritas-226","name":"Lost Origin x Las Margaritas #226","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/lost-origin-x-las-margaritas-226","country":"panama","region":"Chiriquí","varieties":["geisha"],"process":"natural","roast":"light","flavors":["tropical","floral","berry","citrus"],"altitude":null,"blurb":"An experimental, brewery-precise Panama coffee from the Lost Origin lab.","description":"This lot is a collaboration between Las Margaritas and Lost Origin Coffee Lab, a Panama City processing lab founded in 2023 by Franz Zeimetz and Andy Typaldos. The pair came to coffee through beer, and their lab sits above their own craft brewery, Casa Bruja, using custom fermentation tanks that track temperature, pressure and agitation with brewer's precision. It's less a wet mill than a fermentation laboratory. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"90.00","currencyOriginal":"CAD","priceUsd":"63.98","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/226_web_box.png?width=1400&v=1789578103","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-lost-origin-x-las-margaritas-226.webp","importedAt":"2026-11-07"},{"id":8689,"slug":"even-lost-origin-x-las-margaritas-234","name":"Lost Origin x Las Margaritas #234","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/lost-origin-x-las-margaritas-234","country":"panama","region":"Chiriquí","varieties":["geisha"],"process":"","roast":"light","flavors":["tropical","berry"],"altitude":null,"blurb":"A controlled-fermentation Panama coffee from the Lost Origin lab.","description":"Another Las Margaritas lot processed by Lost Origin Coffee Lab, the Panama City outfit founded in 2023 by Franz Zeimetz and Andy Typaldos. The two friends arrived in coffee by way of beer, and their lab sits above their craft brewery, Casa Bruja, where custom tanks manage temperature, pressure and agitation like a brewhouse. The result is fermentation treated as a precise, repeatable craft. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"90.00","currencyOriginal":"CAD","priceUsd":"63.98","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/234_web_box.png?width=1400&v=1789578068","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-lost-origin-x-las-margaritas-234.webp","importedAt":"2026-11-07"},{"id":8690,"slug":"even-lost-origin-x-las-margaritas-258","name":"Lost Origin x Las Margaritas #258","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/lost-origin-x-las-margaritas-258","country":"panama","region":"Chiriquí","varieties":["geisha"],"process":"","roast":"light","flavors":["winey","stone-fruit"],"altitude":null,"blurb":"A lab-fermented Panama coffee from the Lost Origin and Las Margaritas project.","description":"This Las Margaritas lot is numbered 258 among the experiments of Lost Origin Coffee Lab, the Panama City processing lab founded in 2023 by Franz Zeimetz and Andy Typaldos. The founders came to coffee through beer, and their lab sits above their craft brewery, Casa Bruja, where custom fermentation tanks are controlled with brewing-grade precision. It's a space built to treat fermentation as a science. 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Bayou was among the first to bring honey processing to Ethiopia, including Yirgacheffe, long before such coffees were cleared for export. He worked with officials, trained producers and washing station owners, and invited buyers to prove the method could earn quality approvals. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"37.00","currencyOriginal":"CAD","priceUsd":"26.30","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/Murago-250g.png?width=1400&v=1790800934","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-murago.webp","importedAt":"2026-11-07"},{"id":8692,"slug":"even-nestor-adrian-lasso","name":"Nestor & Adrian Lasso","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/nestor-adrian-lasso","country":"colombia","region":"Huila","varieties":["geisha"],"process":"washed","roast":"light","flavors":["berry","floral"],"altitude":null,"blurb":"A washed Colombian Gesha from the renowned Finca El Diviso in Pitalito.","description":"This washed Gesha comes from Finca El Diviso, high in the mountains of Pitalito in southern Huila and one of the most influential names in modern Colombian coffee. The upper Magdalena valley funnels warm air through the mountains to keep temperatures stable, while elevations of 1,750 to 1,900 metres slow cherry maturation even further. Those conditions suit Gesha, the famously aromatic Ethiopian variety. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"45.00","currencyOriginal":"CAD","priceUsd":"31.99","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/Franky_Stiven_Hoyos-250g_1.png?width=1400&v=1792671545","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-nestor-adrian-lasso.webp","importedAt":"2026-11-07"},{"id":8693,"slug":"even-quitupamba","name":"Quitupamba","roaster":{"slug":"even","name":"Even Coffee"},"url":"https://evencoffee.ca/products/quitupamba","country":"colombia","region":"Nariño","varieties":[],"process":"washed","roast":"light","flavors":["tropical","caramel","floral","citrus"],"altitude":null,"blurb":"A washed Colombian from the high hamlets of Villa Moreno in Nariño.","description":"Quitupamba is a washed coffee from Villa Moreno, in northern Nariño and part of the Buesaco municipality. Sitting above 2,000 metres, the area long grew corn before producers turned to coffee in pursuit of a more profitable crop. That shift meant learning an unfamiliar plant from scratch, and lots like this one show the promise of the high-altitude terrain. Roasted light for filter by Even Coffee in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0823/6226/9983/files/Quitupamba_250g.jpg?width=1400&v=1793197667","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/even-quitupamba.webp","importedAt":"2026-11-07"},{"id":8329,"slug":"flowerchild-chelbessa-1","name":"Chelbessa - Landrace","roaster":{"slug":"flowerchild","name":"Flower Child Coffee"},"url":"https://flowerchildcoffee.com/products/chelbessa-1","country":"ethiopia","region":"Gedeb, Gedeo","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["berry","stone-fruit","floral"],"altitude":"1,900–2,200 m","blurb":"A washed Gedeo landrace full of strawberry, pear and floral lift.","description":"This is a washed Ethiopian landrace from Chelbessa in Gedeb, Gedeo, grown between 1,900 and 2,200 meters. It's a silky, fruit-forward cup with strawberry, pear and nectarine playing against articulated citrus and clear florality. Roasted light for filter by Flower Child Coffee in the United States.","available":true,"priceOriginal":"165.00","currencyOriginal":"USD","priceUsd":"165.00","bagGrams":2268,"imageUrl":"https://cdn.shopify.com/s/files/1/0623/3866/2579/files/Chelbessa_2025-6.jpg?width=1400&v=1782517632","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/flowerchild-chelbessa-1.webp","importedAt":"2026-11-07"},{"id":8330,"slug":"flowerchild-danche-2","name":"Danche","roaster":{"slug":"flowerchild","name":"Flower Child Coffee"},"url":"https://flowerchildcoffee.com/products/danche-2","country":"ethiopia","region":"Gedeb, Gedeo","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["stone-fruit","berry","floral"],"altitude":"1,950–2,200 m","blurb":"A washed Gedeo landrace, sweet and bright with white nectarine and berries.","description":"Danche is a washed Ethiopian landrace from Gedeb, Gedeo, grown at 1,950 to 2,200 meters and a distinguished annual favorite for Flower Child. This year's separation shows a full range of landrace character with a heightened sugary side, leading with white nectarine, silky berries and florals. Roasted light for filter by Flower Child Coffee in the United States.","available":true,"priceOriginal":"26.50","currencyOriginal":"USD","priceUsd":"26.50","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0623/3866/2579/files/DancheWashed2026Label.jpg?width=1400&v=1784910042","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/flowerchild-danche-2.webp","importedAt":"2026-11-07"},{"id":8331,"slug":"flowerchild-danche-honey","name":"Danche - Yellow Honey Process","roaster":{"slug":"flowerchild","name":"Flower Child Coffee"},"url":"https://flowerchildcoffee.com/products/danche-honey","country":"ethiopia","region":"Gedeb, Gedeo","varieties":["heirloom"],"process":"honey","roast":"light","flavors":["stone-fruit","tropical"],"altitude":"2,200 m","blurb":"A yellow-honey Gedeo landrace, wildly sweet with peach and tropical juice.","description":"This yellow honey-processed Ethiopian landrace comes from the Danche washing station in Gedeb, Gedeo, sourced from some of the highest-elevation garden farms in coffee at around 2,200 meters. The honey process pushes the sweetness skyward, with ripe peach, mango and tropical juice. Roasted light for filter by Flower Child Coffee in the United States.","available":true,"priceOriginal":"27.50","currencyOriginal":"USD","priceUsd":"27.50","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0623/3866/2579/files/Danche_Honey_25-26.jpg?width=1400&v=1792381951","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/flowerchild-danche-honey.webp","importedAt":"2026-11-07"},{"id":8332,"slug":"flowerchild-erika-tellez-pink-bourbon","name":"Erika Tellez - Pink Bourbon","roaster":{"slug":"flowerchild","name":"Flower Child Coffee"},"url":"https://flowerchildcoffee.com/products/erika-tellez-pink-bourbon","country":"colombia","region":"Santa Maria, Huila","varieties":["pink-bourbon"],"process":"washed","roast":"light","flavors":["berry","stone-fruit","citrus"],"altitude":"2,050 m","blurb":"A clean, bright washed Pink Bourbon from Huila, Colombia.","description":"This washed Pink Bourbon comes from Erika Tellez in Santa Maria, Huila, grown at 2,050 meters. A newer producer putting out strong early lots, Erika delivers a bright, direct cup of Rainier cherry, nectarine and citrus. 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One of Flower Child's most prized offerings of the year, this small lot is a beautiful, distinguished cup of wildflower honey, grapes and citrus. 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Flower Child calls it perhaps their juiciest and most well-rounded Kenyan to date, with grapefruit acidity balanced by melon sweetness, plus persimmon and juicy fruit. Roasted light for filter by Flower Child Coffee in the United States.","available":true,"priceOriginal":"26.50","currencyOriginal":"USD","priceUsd":"26.50","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0623/3866/2579/files/IMG_2603.jpg?width=1400&v=1789942345","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/flowerchild-riakiberu.webp","importedAt":"2026-11-07"},{"id":8335,"slug":"flowerchild-yabitu-koba-ethiopian-landrace","name":"Yabitu Koba - Ethiopian Landrace","roaster":{"slug":"flowerchild","name":"Flower Child Coffee"},"url":"https://flowerchildcoffee.com/products/yabitu-koba-ethiopian-landrace","country":"ethiopia","region":"Uraga, Oromia","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["berry","floral"],"altitude":"2,300 m","blurb":"A complex washed Oromia landrace with boysenberry, hops and florals.","description":"Yabitu Koba is a fully washed Ethiopian landrace from Uraga, Oromia, grown above 2,300 meters. A standout in Flower Child's cupping room this year, it's a clean yet complex cup of boysenberry, Citra hops and florals from a community having a landmark season. Roasted light for filter by Flower Child Coffee in the United States.","available":true,"priceOriginal":"26.00","currencyOriginal":"USD","priceUsd":"26.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0623/3866/2579/files/IMG_2605.jpg?width=1400&v=1789941900","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/flowerchild-yabitu-koba-ethiopian-landrace.webp","importedAt":"2026-11-07"},{"id":9149,"slug":"funk-chura-liya","name":"Chura Liya","roaster":{"slug":"funk","name":"FUNK Coffee"},"url":"https://funk.coffee/products/chura-liya","country":"india","region":"","varieties":["sl9"],"process":"co-ferment","roast":"light","flavors":["winey","berry"],"altitude":null,"blurb":"The co-fermented SL9 from India, released for Diwali.","description":"A co-fermented SL9 from India, sourced through Alai, a partner on a mission to de-anonymize Indian coffee by buying directly from small-scale experimental producers. Grown by Dr. Aveen and Dr. Yogitha, it's released as a special Diwali celebration coffee. Roasted light for filter by FUNK Coffee in Canada.","available":true,"priceOriginal":"34.50","currencyOriginal":"CAD","priceUsd":"24.53","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0346/7362/3099/files/ChuraLiyaCan.png?width=1400&v=1791914337","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/funk-chura-liya.webp","importedAt":"2026-11-07"},{"id":9150,"slug":"funk-conditions-wild","name":"Conditions Wild","roaster":{"slug":"funk","name":"FUNK Coffee"},"url":"https://funk.coffee/products/conditions-wild","country":"nicaragua","region":"","varieties":["parainema"],"process":"anaerobic","roast":"light","flavors":["winey","berry","citrus","floral","tropical"],"altitude":null,"blurb":"The carbonic-macerated Parainema from volcanic northern Nicaragua.","description":"An anaerobic, carbonic-maceration Parainema grown in the volcanic soils of northern Nicaragua by Mario González, a technique borrowed from winemaking. The result is a bright, aromatic cup of limeade, honeysuckle and cantaloupe — a last hit of sunshine before fall. Roasted light for filter by FUNK Coffee in Canada.","available":true,"priceOriginal":"34.50","currencyOriginal":"CAD","priceUsd":"24.53","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0346/7362/3099/files/Conditions_Wild_Can.png?width=1400&v=1790983189","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/funk-conditions-wild.webp","importedAt":"2026-11-07"},{"id":9151,"slug":"funk-going-the-distance","name":"Going The Distance","roaster":{"slug":"funk","name":"FUNK Coffee"},"url":"https://funk.coffee/products/going-the-distance","country":"ethiopia","region":"","varieties":[],"process":"natural","roast":"light","flavors":["berry","floral","spice"],"altitude":null,"blurb":"The long-dried natural Ethiopian from the Buku Sayasa community.","description":"A natural-processed Ethiopian built on a 24-hour cold water fermentation followed by three to four weeks of sun drying on raised beds, a method Royal calls Supernatural. Smallholder farmers in the Buku Sayasa community deliver the cherry. It's floral, jammy and spiced up front, turning smooth and complex the longer you sit with it. Roasted light for filter by FUNK Coffee in Canada.","available":true,"priceOriginal":"29.50","currencyOriginal":"CAD","priceUsd":"20.97","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0346/7362/3099/files/FUNK_canlabel_art_Going_The_Distance_f2f430f7-f1a1-4d92-a4b0-9b2d50a0d1cf.png?width=1400&v=1788224848","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/funk-going-the-distance.webp","importedAt":"2026-11-07"},{"id":9152,"slug":"funk-mellow-caramelo","name":"Mellow Caramelo","roaster":{"slug":"funk","name":"FUNK Coffee"},"url":"https://funk.coffee/products/mellow-caramelo","country":"brazil","region":"","varieties":[],"process":"natural","roast":"light","flavors":[],"altitude":null,"blurb":"The sweet, easy-drinking natural Brazilian for all-day sipping.","description":"A natural-processed Brazilian light roast, sweet and sultry with a medium body and even balance. It's an easygoing, soulful cup meant to be enjoyed all day. 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Dried in the fruit, it leans warm and sweet, with notes of rhubarb, marzipan and apple cider. It drinks like a hug on the first cold morning of fall. Roasted light for filter by FUNK Coffee in Canada.","available":true,"priceOriginal":"33.50","currencyOriginal":"CAD","priceUsd":"23.82","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0346/7362/3099/files/Can_Warm_Shadow.png?width=1400&v=1788369080","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/funk-warm-shadow.webp","importedAt":"2026-11-07"},{"id":1879,"slug":"georgehowell-dota-costa-rica","name":"Dota","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/dota-costa-rica","country":"costa-rica","region":"Dota","varieties":[],"process":"","roast":"light","flavors":["chocolate"],"altitude":null,"blurb":"A Costa Rican from Dota, smooth with a chocolate-cherry core.","description":"Dota is a canton in Costa Rica's San José province, facing the Pacific, where small-scale farmers work plots averaging just 8.5 acres. George Howell regards it as the source of Costa Rica's finest coffees, and this cup shows why: smooth acidity, a round body and a rich chocolate-cherry core with a hint of orange. It's balanced and inviting. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"21.00","currencyOriginal":"USD","priceUsd":"21.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_DotaLight2026.png?width=1400&v=1789569984","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-dota-costa-rica.webp","importedAt":"2026-11-07"},{"id":1880,"slug":"georgehowell-dota-dark","name":"Dota Dark","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/dota-dark","country":"costa-rica","region":"Dota","varieties":[],"process":"","roast":"dark","flavors":["chocolate","caramel","nutty"],"altitude":null,"blurb":"The rich, dark-roasted chocolate-and-caramel side of Costa Rica's Dota.","description":"Dota Dark, once known as Dota French Roast and Dota Espresso, comes from the Dota canton in San José, Costa Rica, where small-scale farmers work plots averaging 8.5 acres. This roast was developed for smoothness and extra richness, with notes of dark chocolate and caramel. It's the deepest expression of a region the roaster rates as Costa Rica's finest. Roasted dark for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"21.00","currencyOriginal":"USD","priceUsd":"21.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_DotaDark2026.png?width=1400&v=1789570873","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-dota-dark.webp","importedAt":"2026-11-07"},{"id":1881,"slug":"georgehowell-dota-medium-costa-rica","name":"Dota Medium","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/dota-medium-costa-rica","country":"costa-rica","region":"Dota","varieties":[],"process":"","roast":"medium","flavors":["chocolate"],"altitude":null,"blurb":"A rounded, chocolate-cherry Costa Rican with a hint of orange.","description":"Dota Medium, formerly Dota Vienna, comes from the Dota canton in Costa Rica's San José province, home to smallholders farming plots averaging 8.5 acres. The cup offers smooth acidity and a round body over a rich dark chocolate-cherry core, with a hint of orange. It's a comfortable, balanced take on a region the roaster considers the country's best. Roasted medium for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"21.00","currencyOriginal":"USD","priceUsd":"21.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_DotaMedim2026.png?width=1400&v=1789570266","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-dota-medium-costa-rica.webp","importedAt":"2026-11-07"},{"id":2641,"slug":"georgehowell-el-meson-fall-harvest-colombia","name":"El Meson Fall Harvest","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/el-meson-fall-harvest-colombia","country":"colombia","region":"Huila","varieties":["pink-bourbon"],"process":"honey","roast":"light","flavors":["citrus","floral"],"altitude":null,"blurb":"A honey-processed Pink Bourbon from Colombia, bright with citrus and floral honey.","description":"El Meson is a Colombian Pink Bourbon — a variety that, despite its name, is a recent Ethiopian migrant whose cherries ripen to a distinctive orange-pink. This honey-processed fall harvest lands citrus-forward, with grapefruit, tangerine and honey florals. It's a lively, aromatic cup from a new generation of Colombian growers. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"36.00","currencyOriginal":"USD","priceUsd":"36.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_ElMesonLightFH25.png?width=1400&v=1786721189","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-el-meson-fall-harvest-colombia.webp","importedAt":"2026-11-07"},{"id":2642,"slug":"georgehowell-el-meson-fall-harvest-medium-colombia","name":"El Meson Fall Harvest Medium","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/el-meson-fall-harvest-medium-colombia","country":"colombia","region":"Huila","varieties":["pink-bourbon"],"process":"honey","roast":"medium","flavors":["citrus","floral","caramel"],"altitude":null,"blurb":"The medium-roast take on El Meson's honey Pink Bourbon, malty and orange-bright.","description":"This is the medium-roasted version of El Meson, a honey-processed Pink Bourbon from Colombia — a variety that ripens to an orange-pink hue and traces back to Ethiopia despite its Bourbon name. The deeper roast fuses floral aromatics with malt, orange and honey. It's a rounder, sweeter read on the same fall harvest. Roasted medium for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"36.00","currencyOriginal":"USD","priceUsd":"36.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_ElMesonFHMedium25.png?width=1400&v=1786722015","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-el-meson-fall-harvest-medium-colombia.webp","importedAt":"2026-11-07"},{"id":7663,"slug":"georgehowell-el-progreso-colombia","name":"El Progreso","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/el-progreso-colombia","country":"colombia","region":"","varieties":["geisha"],"process":"","roast":"light","flavors":["citrus","bergamot"],"altitude":null,"blurb":"The syrupy, citric Gesha from award-winning growers in Colombia.","description":"El Progreso is a Colombian Gesha from Adriana Diaz Castillo, a third-generation farmer who, with her husband, broke from the family's traditional path to grow exotic coffees — a journey that has since earned a Producer of the Year title. The cup is syrupy and distinctive, with sweet lemonade, delicate bergamot and a subtle touch of wintergreen. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"42.00","currencyOriginal":"USD","priceUsd":"42.00","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_8ozBagElProgreso.png?width=1400&v=1790969940","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-el-progreso-colombia.webp","importedAt":"2026-11-07"},{"id":7665,"slug":"georgehowell-finca-la-chorrera-colombia","name":"Finca La Chorrera","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/finca-la-chorrera-colombia","country":"colombia","region":"Huila","varieties":["bourbon"],"process":"washed","roast":"light","flavors":["floral","winey","berry","stone-fruit"],"altitude":null,"blurb":"The rare Bourbon Aruzi from a single small farm in Huila, Colombia.","description":"Finca La Chorrera is a 3.5-hectare farm in Huila, Colombia, managed by third-generation producer Víctor Alfonso Bonilla and planted entirely to 5,500 rare Bourbon Aruzi trees at around 6,200 ft. Bourbon Aruzi is a distinctive Colombian variety, first found as an unusual mutation in Cauca, with genetics tracing back to Ethiopian landrace. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"36.00","currencyOriginal":"USD","priceUsd":"36.00","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_8ozBagLaChorreaColombia.png?width=1400&v=1793992106","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-finca-la-chorrera-colombia.webp","importedAt":"2026-11-07"},{"id":1884,"slug":"georgehowell-guadalupe-miramar-mex-002","name":"Guadalupe Miramar","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/guadalupe-miramar-mex-002","country":"mexico","region":"Oaxaca","varieties":[],"process":"","roast":"light","flavors":["citrus"],"altitude":null,"blurb":"A milk-chocolate Oaxacan with tangerine and lime lift.","description":"Guadalupe Miramar comes from a loose association of 15 to 20 small farming neighbors in the town of the same name in Oaxaca, Mexico, working to rise above subsistence with high-quality traditional-variety coffees. The cup is milk chocolate-tinged with hints of tangerine and lime. It's a warm, everyday pour with a citrus edge. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"26.00","currencyOriginal":"USD","priceUsd":"26.00","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_8ozMiramarLight_1125.png?width=1400&v=1769206287","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-guadalupe-miramar-mex-002.webp","importedAt":"2026-11-07"},{"id":1885,"slug":"georgehowell-kanzu-lot-26-rwanda","name":"Kanzu","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/kanzu-lot-26-rwanda","country":"rwanda","region":"","varieties":["bourbon"],"process":"washed","roast":"light","flavors":["stone-fruit","citrus"],"altitude":null,"blurb":"A washed Rwandan Bourbon grown on volcanic slopes.","description":"Kanzu is a washed Bourbon from Rwanda, processed at a private wet mill that buys cherry from roughly 60 surrounding farms. The area has much of what coffee needs — high altitude, a lush ecosystem and volcanic soil — and smallholders, many with fewer than 200 trees, hand-carry their carefully picked cherries to the station. It's a lot built on meticulous small-scale work. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"29.00","currencyOriginal":"USD","priceUsd":"29.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_12ozKanzuRwandaLight_25copy.png?width=1400&v=1771881287","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-kanzu-lot-26-rwanda.webp","importedAt":"2026-11-07"},{"id":1886,"slug":"georgehowell-kanzu-lot-26-medium-rwanda","name":"Kanzu Medium","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/kanzu-lot-26-medium-rwanda","country":"rwanda","region":"","varieties":["bourbon"],"process":"washed","roast":"medium","flavors":["tropical","chocolate","stone-fruit","citrus"],"altitude":null,"blurb":"The medium-roast take on Rwanda's washed Kanzu Bourbon.","description":"Kanzu Medium is a washed Bourbon from Rwanda, sourced from a private wet mill that gathers cherry from around 60 nearby farms. Growing here benefits from high altitude, a lush ecosystem and volcanic soil, and smallholders — many with fewer than 200 trees — deliver hand-picked cherries to the station. A medium roast rounds out the profile. Roasted medium for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"29.00","currencyOriginal":"USD","priceUsd":"29.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_12ozKanzuRwandaMedium.png?width=1400&v=1790882276","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-kanzu-lot-26-medium-rwanda.webp","importedAt":"2026-11-07"},{"id":1887,"slug":"georgehowell-la-minute-costa-rica","name":"La Minita","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/la-minute-costa-rica","country":"costa-rica","region":"","varieties":[],"process":"washed","roast":"light","flavors":["citrus","chocolate","caramel"],"altitude":null,"blurb":"A meticulously sorted washed Costa Rican from a long-standing farm.","description":"La Minita is a washed Costa Rican that George Howell has worked with since the late 1980s, traveling to the farm across the decades. The farm built its reputation on meticulous processing, including hand-inspecting every bean and removing any blemished ones so only the highest-quality lots made the cut — a practice still in use today. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"26.00","currencyOriginal":"USD","priceUsd":"26.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_LaMinita2026_65432e3d-17f8-462f-87bf-0170beaabb0d.png?width=1400&v=1790882998","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-la-minute-costa-rica.webp","importedAt":"2026-11-07"},{"id":1888,"slug":"georgehowell-mamuto-aa-ken-001","name":"Mamuto AA","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/mamuto-aa-ken-001","country":"kenya","region":"Kirinyaga","varieties":[],"process":"washed","roast":"light","flavors":["citrus","tropical"],"altitude":null,"blurb":"The reliably ripe, sweet Kenyan washed AA from Nyeri's Mamuto.","description":"A washed Kenyan AA that George Howell Coffee has bought since 2006, a lot that has never once faltered. Produced for years by the late Walter Mathagu, Mamuto was known for cherries picked perfectly ripe and sweet, holding steady even as weather patterns shifted. Because of limited inventory, it roasts only twice a week to keep it on the shelf year round. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"45.00","currencyOriginal":"USD","priceUsd":"45.00","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_8ozKenya_MamutoAA_0626.png?width=1400&v=1781712523","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-mamuto-aa-ken-001.webp","importedAt":"2026-11-07"},{"id":2391,"slug":"georgehowell-mamuto-ab-ken-007","name":"Mamuto AB","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/mamuto-ab-ken-007","country":"kenya","region":"","varieties":[],"process":"washed","roast":"light","flavors":["stone-fruit","berry"],"altitude":null,"blurb":"A perennially sweet, ripe washed Kenyan AB from Mamuto.","description":"Mamuto AB is a washed Kenyan grown beneath the slopes of Mt Kenya, a farm George Howell Coffee has bought from since 2006. The late Walter Mathagu built its reputation for perfectly ripe, sweet coffees ranging from excellent to exquisite, and his son Patrick now runs the farm. Expect the clean, sweet character that has never faltered here. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"34.00","currencyOriginal":"USD","priceUsd":"34.00","bagGrams":227,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_8ozMamutoABLight_0626_8274c25d-1f32-40b4-b8f7-43c276b6fcf4.png?width=1400&v=1784655421","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-mamuto-ab-ken-007.webp","importedAt":"2026-11-07"},{"id":1890,"slug":"georgehowell-montecarlos-caturra-el-salvador","name":"Montecarlos","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/montecarlos-caturra-el-salvador","country":"el-salvador","region":"","varieties":["caturra"],"process":"","roast":"light","flavors":["chocolate","nutty","citrus"],"altitude":null,"blurb":"A clean, chocolatey Caturra from a volcano-circling farm in El Salvador.","description":"Montecarlos is a Caturra grown on a remarkable farm that wraps the entire circumference of a dormant volcano in El Salvador, with the Pacific on one side and warm winds rising up the northern slopes. It's a pure, approachable cup of milk chocolate, walnut, and orange. The estate is owned and run by Carlos Batres and his wife, Julie. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"26.00","currencyOriginal":"USD","priceUsd":"26.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_MontecarlosLight2026.png?width=1400&v=1790881038","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-montecarlos-caturra-el-salvador.webp","importedAt":"2026-11-07"},{"id":1891,"slug":"georgehowell-montecarlos-medium-els-008","name":"Montecarlos Medium","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/montecarlos-medium-els-008","country":"el-salvador","region":"","varieties":[],"process":"","roast":"medium","flavors":["earthy","nutty","citrus","chocolate"],"altitude":null,"blurb":"The medium roast of El Salvador's dramatic volcano-grown Montecarlos.","description":"Montecarlos Medium comes from a spectacular Salvadoran farm that encircles a long-dormant volcano set among a chain of cones, some recently active, with fumaroles near its base bleaching the rock white. The Pacific lies on one side and the Central Plateau on the other, carrying warm winds up the northern slopes. A medium roast adds warmth to the cup. Roasted medium for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"26.00","currencyOriginal":"USD","priceUsd":"26.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_MontecarlosMedium2026.png?width=1400&v=1790881115","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-montecarlos-medium-els-008.webp","importedAt":"2026-11-07"},{"id":1892,"slug":"georgehowell-san-martin-small-farmer-lots-gua-037","name":"San Martin","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/san-martin-small-farmer-lots-gua-037","country":"guatemala","region":"","varieties":[],"process":"washed","roast":"light","flavors":["tropical","chocolate","caramel","citrus"],"altitude":null,"blurb":"An easy-drinking washed Guatemalan from a farmer-run association.","description":"San Martin Small Farmer Lots comes from the Asorguate Farmer's Association, started in 2014 by 100 coffee producers in Guatemala working farms averaging 7.5 acres. Ripe cherries are brought to the local El Retiro wet mill, stripped of fruit, fully washed and dried on raised beds. The result is a clean, easy-drinking regional coffee. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"22.00","currencyOriginal":"USD","priceUsd":"22.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_SanMartinLight2026.png?width=1400&v=1786388813","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-san-martin-small-farmer-lots-gua-037.webp","importedAt":"2026-11-07"},{"id":1895,"slug":"georgehowell-worka-chelbessa-medium-ethiopia","name":"Worka Chelbessa Medium Organic","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/worka-chelbessa-medium-ethiopia","country":"ethiopia","region":"Yirgacheffe","varieties":["heirloom"],"process":"","roast":"medium","flavors":["earthy","floral","stone-fruit","caramel"],"altitude":null,"blurb":"The medium-roast Yirgacheffe with caramel, cherry blossom and peach.","description":"Worka Chelbessa Medium draws on many small farms in Ethiopia's Yirgacheffe, home to heirloom varieties from the surrounding forests and the terroir famed for introducing native Ethiopian floral coffees. This roast is soft and rounded, with caramel, a delicate cherry-blossom scent, stewed peach and a honeyed finish. It's certified organic too. Roasted medium for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"30.00","currencyOriginal":"USD","priceUsd":"30.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_12ozBagWorkaChelbessaMedium26.png?width=1400&v=1790881218","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-worka-chelbessa-medium-ethiopia.webp","importedAt":"2026-11-07"},{"id":1894,"slug":"georgehowell-worka-chelbessa-ethiopia","name":"Worka Chelbessa Organic","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/worka-chelbessa-ethiopia","country":"ethiopia","region":"Yirgacheffe","varieties":["heirloom"],"process":"","roast":"light","flavors":["stone-fruit","berry","floral"],"altitude":null,"blurb":"A honeyed, floral Yirgacheffe with peach and cherry.","description":"Worka Chelbessa serves many small farms in Ethiopia's Yirgacheffe, whose heirloom varieties belong to the surrounding forests and the terroir that introduced the world to native Ethiopian floral coffees in the 1970s. The cup carries peach and cherry into a honeyed-jasmine finish. It's also proudly certified organic. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"30.00","currencyOriginal":"USD","priceUsd":"30.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_BagWorkaChelbessa26.png?width=1400&v=1791211967","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-worka-chelbessa-ethiopia.webp","importedAt":"2026-11-07"},{"id":1896,"slug":"georgehowell-yulnimox-guatemala","name":"Yulnimox","roaster":{"slug":"georgehowell","name":"George Howell Coffee"},"url":"https://georgehowellcoffee.com/products/yulnimox-guatemala","country":"guatemala","region":"","varieties":[],"process":"","roast":"light","flavors":["floral","stone-fruit"],"altitude":null,"blurb":"A floral Guatemalan with rose, peach and plum.","description":"Yulnimox is grown by Dominga Perez Juan in Guatemala, who transformed her land into a thriving coffee plot beginning in 1998 and depulps her coffee herself. She's a founding member of Jovemcafe, a project that built a hen house for egg sales and a tree nursery for added income. The cup radiates rose and peach with hints of plum. Roasted light for filter by George Howell Coffee in the United States.","available":true,"priceOriginal":"29.00","currencyOriginal":"USD","priceUsd":"29.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0550/4119/6267/files/GHC_Yulminox.png?width=1400&v=1776171753","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/georgehowell-yulnimox-guatemala.webp","importedAt":"2026-11-07"},{"id":570,"slug":"glitch-new-colombia-cauca-el-paraiso-red-plum","name":"Cauca El Paraiso \"Red Plum\"","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/new-colombia-cauca-el-paraiso-red-plum","country":"colombia","region":"Cauca","varieties":["castillo"],"process":"anaerobic","roast":"light","flavors":["berry","stone-fruit","floral"],"altitude":null,"blurb":"The juicy, tea-like Colombian anaerobic full of red-plum and hibiscus.","description":"Cauca El Paraiso \"Red Plum\" is a castillo from Colombia's El Paraiso farm, given a double anaerobic fermentation and classified by its flavor type into the Red Plum lot. It's vivid and juicy, with hibiscus tea and apricot leading into a tea-like, plum-driven cup. The farm's innovative anaerobic work has drawn attention at Cup of Excellence. Roasted light for filter by Glitch Coffee in Japan.","available":true,"priceOriginal":"3700","currencyOriginal":"JPY","priceUsd":"23.37","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/COLParaisoRP.jpg?width=1400&v=1764677291","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-new-colombia-cauca-el-paraiso-red-plum.webp","importedAt":"2026-11-07"},{"id":2932,"slug":"glitch-new-colombia-cauca-el-paraiso-lot-sake","name":"Cauca El Paraíso (Lot. Sake)","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/new-colombia-cauca-el-paraiso-lot-sake","country":"colombia","region":"Cauca","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["citrus","stone-fruit"],"altitude":"1,960 m","blurb":"An anaerobic Colombian Geisha evoking sake, jasmine and mandarin.","description":"This anaerobic Geisha comes from Finca El Paraíso in Piendamó, Cauca, Colombia, grown at 1,960 m under Diego Samuel Bermúdez, who applies microbiology and thermodynamics to design flavour. Harvested right before over-ripening to boost sugars and aroma, then taken through a lactic-focused fermentation, it stays clean while recalling the rounded perfume of Japanese sake. Jasmine and green-tea florals layer over mandarin, plum wine and juicy white peach. Roasted light for filter by Glitch Coffee in Japan.","available":true,"priceOriginal":"5200","currencyOriginal":"JPY","priceUsd":"32.84","bagGrams":50,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/3CAEBB45-62CD-4CCA-8413-0CEC6545A078.jpg?width=1400&v=1788051640","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-new-colombia-cauca-el-paraiso-lot-sake.webp","importedAt":"2026-11-07"},{"id":3211,"slug":"glitch-colombia-el-paraiso-lychee","name":"El Paraiso “Lychee”","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/colombia-el-paraiso-lychee","country":"colombia","region":"Cauca","varieties":["castillo"],"process":"anaerobic","roast":"light","flavors":["tropical","floral","stone-fruit"],"altitude":null,"blurb":"A double-anaerobic Colombian Castillo, transparent and lychee-sweet.","description":"This is a double anaerobic Castillo from El Paraíso in Colombia, a farm that recorded the highest auction price at Cup of Excellence. Classified as the \"Lychee Lot\" by flavour type, it offers transparent lychee fruit, a long finish and a florally aromatic sweetness that fades gently. It's been a runaway favourite and standard at Glitch since launch. Roasted light for filter by Glitch Coffee in Japan.","available":true,"priceOriginal":"3700","currencyOriginal":"JPY","priceUsd":"23.37","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/42486EDD-C36A-416B-90F6-83F7E525DE84.jpg?width=1400&v=1789435197","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-colombia-el-paraiso-lychee.webp","importedAt":"2026-11-07"},{"id":3940,"slug":"glitch-ethiopia-guji-hambela-deri","name":"Guji Hambela Deri","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/ethiopia-guji-hambela-deri","country":"ethiopia","region":"Guji","varieties":["74110"],"process":"natural","roast":"light","flavors":["chocolate","winey","nutty"],"altitude":"2,100–2,150 m","blurb":"A balanced, chocolatey natural Ethiopian from Guji, Hambela.","description":"An Ethiopian natural from Hambela Deri in Guji, grown with heirloom variety 74110 at a lofty 2,100–2,150 m. Naturally processed, it drinks round and balanced, with milk chocolate, dried apricot and almond. Roasted light for filter by Glitch Coffee in Japan.","available":true,"priceOriginal":"2200","currencyOriginal":"JPY","priceUsd":"13.90","bagGrams":150,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/34B74FFC-9343-41CE-95D4-0B2C1D2DC97B.jpg?width=1400&v=1792303194","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-ethiopia-guji-hambela-deri.webp","importedAt":"2026-11-07"},{"id":3707,"slug":"glitch-colombia-huila-monteblanco","name":"Huila Monteblanco “Gold Grand Cru Washed”","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/colombia-huila-monteblanco","country":"colombia","region":"Huila","varieties":["geisha"],"process":"washed","roast":"light","flavors":["winey","citrus"],"altitude":"1,730 m","blurb":"A washed Colombian Geisha from Monteblanco, white grape and grapefruit.","description":"This washed Geisha is the top lot from the innovative Monteblanco farm in Huila, Colombia, grown at 1,730 m. After harvest it's sorted by Brix and floating, then taken through 48 hours of fermentation in bag, 12 hours after pulping, and a final 60 hours of anaerobic fermentation before washing and drying. The result is a clean cup of white grape, grapefruit and lemongrass, juicy and smooth. Roasted light for filter by Glitch Coffee in Japan.","available":true,"priceOriginal":"4700","currencyOriginal":"JPY","priceUsd":"29.69","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/8BAFDCB2-38F1-464E-8BF7-D63D790E1879.jpg?width=1400&v=1790835552","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-colombia-huila-monteblanco.webp","importedAt":"2026-11-07"},{"id":3473,"slug":"glitch-new-colombia-la-loma-whiskey-barrel-natural-100g","name":"La Loma Whiskey Barrel Natural","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/new-colombia-la-loma-whiskey-barrel-natural-100g","country":"colombia","region":"Huila","varieties":["bourbon"],"process":"natural","roast":"light","flavors":["chocolate","caramel"],"altitude":"1,650 m","blurb":"The boozy, dessert-like Colombian Bourbon aged in actual whiskey barrels.","description":"This is a natural Bourbon from Colombia's La Loma farm, grown at 1,650 m and processed in a way that leans hard into experimentation. High-sugar cherries are fermented with a blend of ten grain-based microbes and a little whiskey, rested underground for 20 days, then matured for a further 30 days in oak barrels that once held whiskey. The result is round and sweet, with clear notes of whisky, milk chocolate and vanilla. Roasted light for filter by Glitch Coffee in Tokyo.","available":true,"priceOriginal":"4200","currencyOriginal":"JPY","priceUsd":"26.53","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/A0802212-4BE4-4D34-BED2-1D0795E50BC9.jpg?width=1400&v=1790248721","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-new-colombia-la-loma-whiskey-barrel-natural-100g.webp","importedAt":"2026-11-07"},{"id":2157,"slug":"glitch-colombia-risaralda-milan-logan","name":"Risaralda Milan \"Logan\"","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/colombia-risaralda-milan-logan","country":"colombia","region":"Risaralda","varieties":["caturra","castillo"],"process":"anaerobic","roast":"light","flavors":["berry","tropical"],"altitude":"1,500–1,600 m","blurb":"The bright, tropical anaerobic Colombian from the much-watched Milan farm.","description":"A Caturra and Castillo blend from the Milan farm in Risaralda, grown between 1,500 and 1,600 m and put through the producer's signature \"Culturing\" fermentation. This method uses a pineapple-based starter culture full of specific yeasts and bacteria to steer the flavour in new directions. The cup is sweet and juicy, with hibiscus tea, cranberry and melon over a tropical lift. Roasted light for filter by Glitch Coffee in Tokyo.","available":true,"priceOriginal":"4200","currencyOriginal":"JPY","priceUsd":"26.53","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/796FAF57-DB1F-4CE2-A07E-63E9316C34FF.jpg?width=1400&v=1783559703","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-colombia-risaralda-milan-logan.webp","importedAt":"2026-11-07"},{"id":579,"slug":"glitch-colombia-risaralda-milan-nitro-wash","name":"Risaralda Milan \"Nitro Washed\"","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/colombia-risaralda-milan-nitro-wash-コピー","country":"colombia","region":"Risaralda","varieties":["caturra"],"process":"washed","roast":"light","flavors":["tropical"],"altitude":"1,500–1,600 m","blurb":"The juicy, sweet Colombian nitro-washed with melon and kiwi.","description":"Risaralda Milan \"Nitro Washed\" is a caturra from the Milan farm in the Andes of Risaralda, set on volcanic soil among hot springs. After pulping, the parchment ferments in tanks for four days with nitrogen and yeast under strict temperature control before washing and a 20–30 day dry. The result is juicy and sweet, with melon, golden kiwi and watermelon. Roasted light for filter by Glitch Coffee in Japan.","available":true,"priceOriginal":"4200","currencyOriginal":"JPY","priceUsd":"26.53","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/COLMILANNITRO.jpg?width=1400&v=1771141909","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-colombia-risaralda-milan-nitro-wash.webp","importedAt":"2026-11-07"},{"id":3227,"slug":"glitch-new-ethiopia-yrgacheffe-kochere-biloya","name":"Yrgacheffe Kochere Biloya","roaster":{"slug":"glitch","name":"Glitch Coffee"},"url":"https://shop.glitchcoffee.com/products/new-ethiopia-yrgacheffe-kochere-biloya","country":"ethiopia","region":"Yirgacheffe","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["citrus","stone-fruit","floral"],"altitude":"1,950–2,200 m","blurb":"The smooth, tea-like washed Yirgacheffe with orange and apricot sweetness.","description":"A fully washed Yirgacheffe from Kochere, grown at 1,950–2,200 m on the classic local varieties Kurume, Dega and Wolisho. Washing away the fruit before drying gives a clean, delicate profile that reads as smooth and tea-like. Look for orange and apricot with a sugar cane sweetness running underneath. Roasted light for filter by Glitch Coffee in Tokyo.","available":true,"priceOriginal":"2200","currencyOriginal":"JPY","priceUsd":"13.90","bagGrams":150,"imageUrl":"https://cdn.shopify.com/s/files/1/0268/2880/0195/files/01C5C7E1-58B1-410B-953B-87DEDB26E206.jpg?width=1400&v=1789434721","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/glitch-new-ethiopia-yrgacheffe-kochere-biloya.webp","importedAt":"2026-11-07"},{"id":3716,"slug":"hatch-alo-coffee-dume-station-natural","name":"Alo Coffee Dume Station Natural","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/alo-coffee-dume-station-natural","country":"ethiopia","region":"Murago, Bensa, Sidama","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["tropical"],"altitude":"2,400–2,500 m","blurb":"The ripe, mango-and-melon natural from high-altitude Sidama.","description":"A natural heirloom coffee grown between 2,400 and 2,500 m in Murago, Bensa, in Ethiopia's Sidama region. Dried in the cherry, it's all ripe fruit, with mango and melon leading the cup. It comes from producer Tamiru Tadesse and Alo Coffee, a project born from a dream to better value producer labor. Roasted light for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"36.00","currencyOriginal":"CAD","priceUsd":"25.59","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/OZOsCrGTEagCrjQvieHg","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-alo-coffee-dume-station-natural.webp","importedAt":"2026-11-07"},{"id":3952,"slug":"hatch-arauz-geisha-natural-1212","name":"Arauz Geisha Lot #1212 DRD Natural","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/arauz-geisha-natural-1212","country":"panama","region":"Cotito, Chiriquí","varieties":["geisha"],"process":"natural","roast":"light","flavors":["floral","berry"],"altitude":"1,500 m","blurb":"A floral, berry-jam natural Geisha from Chiriquí, Panama.","description":"A Panamanian Geisha from Cotito in Chiriquí, grown by Richard Arauz at 1,500 m and naturally processed as Lot #1212. The cup is floral and bright with a thick seam of berry jam. The Arauz family's coffee legacy spans over 40 years, beginning with commercial production across roughly 200 hectares. Roasted light for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"68.00","currencyOriginal":"CAD","priceUsd":"48.34","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/5RrRpPYRcKIwsbLnXhYc","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-arauz-geisha-natural-1212.webp","importedAt":"2026-11-07"},{"id":3717,"slug":"hatch-bahire-washed","name":"Bahire Washed","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/bahire-washed","country":"burundi","region":"Ngozi","varieties":["bourbon"],"process":"washed","roast":"medium","flavors":["berry","stone-fruit","caramel"],"altitude":"1,800 m","blurb":"The berry-sweet washed Bourbon from Ngozi, Burundi.","description":"A washed Bourbon grown at 1,800 m by smallholder farmers in Burundi's Ngozi Province. Clean processing lets a sweet, fruity profile shine, with berries and plum over a honeyed finish. It's a harvest Hatch singled out for consistently stealing the show on the cupping table. Roasted medium for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/iVS5ZYWwTeyZNhWClRfA","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-bahire-washed.webp","importedAt":"2026-11-07"},{"id":2956,"slug":"hatch-ep-lychee","name":"El Paraiso Lychee Castillo","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/ep-lychee","country":"colombia","region":"Cauca","varieties":["castillo"],"process":"anaerobic","roast":"light","flavors":["floral","tropical"],"altitude":"1,960 m","blurb":"The lychee-sweet anaerobic Castillo from El Paraíso, Colombia.","description":"An anaerobic Castillo from the family-run Finca El Paraíso in Cauca, Colombia, grown at 1,960 m under Diego and Daniel Bermúdez. As the name promises, it's all about lychee, wrapped in the delicate floral perfume of osmanthus. A returning favourite in Hatch's lineup. Roasted light for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"32.00","currencyOriginal":"CAD","priceUsd":"22.75","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/vIHx2QIsRr6hJ05yBYmT","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-ep-lychee.webp","importedAt":"2026-11-07"},{"id":3959,"slug":"hatch-finca-los-cedros-geisha-natural","name":"Finca Los Cedros Geisha Natural","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/finca-los-cedros-geisha-natural","country":"colombia","region":"Bruselas, Pitalito, Huila","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["winey","berry"],"altitude":"1,800 m","blurb":"A grape-and-berry anaerobic natural Geisha from Huila, Colombia.","description":"A Colombian Geisha from Finca Los Cedros in Bruselas, Pitalito, grown by Oswaldo Toro at 1,800 m and given an anaerobic natural fermentation. The result leans deep and fruity, with purple grape and berries. It follows the estate's Sidra lot, another showcase of their post-harvest precision. Roasted light for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"33.00","currencyOriginal":"CAD","priceUsd":"23.46","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/95KqI7YxRVWHzHR5mw2C","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-finca-los-cedros-geisha-natural.webp","importedAt":"2026-11-07"},{"id":3960,"slug":"hatch-finca-soledad-typica-mejorado-wave-washed","name":"Finca Soledad Typica Mejorado Wave Washed","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/finca-soledad-typica-mejorado-wave-washed","country":"ecuador","region":"","varieties":["typica-mejorado"],"process":"natural","roast":"light","flavors":["floral"],"altitude":"1,515 m","blurb":"A delicate chamomile-and-apple Typica Mejorado from Ecuador.","description":"An Ecuadorian Typica Mejorado from Finca Soledad, grown at 1,515 m by José Ignacio Jijón, known as \"Pepe.\" The cup is gentle and clean, with chamomile and apple. Pepe is a renowned mountaineer who famously solo-climbed the Seven Summits before turning to coffee. Roasted light for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"45.00","currencyOriginal":"CAD","priceUsd":"31.99","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/8HAOyt9WTmOIEpUUSgCw","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-finca-soledad-typica-mejorado-wave-washed.webp","importedAt":"2026-11-07"},{"id":3237,"slug":"hatch-la-golondrina-geisha-washed","name":"La Golondrina Geisha Washed","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/la-golondrina-geisha-washed","country":"colombia","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","citrus"],"altitude":"1,902 m","blurb":"A washed Colombian Geisha from Huver Castillo, floral and citric.","description":"A washed Geisha grown at 1,902 m by Huver Castillo, a second-generation farmer who moved into specialty production in 2014 as commodity prices fell. The cup is delicate and lifted, with honeysuckle florals over a yuzu-like citrus. It's Colombia's answer to the celebrated Panamanian style. Roasted light for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"40.00","currencyOriginal":"CAD","priceUsd":"28.44","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/PE20RargQOCncM5QBXmf","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-la-golondrina-geisha-washed.webp","importedAt":"2026-11-07"},{"id":2433,"slug":"hatch-racing-into-the-night-2026","name":"Racing Into The Night","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/racing-into-the-night-2026","country":"","region":"","varieties":["caturra"],"process":"co-ferment","roast":"medium","flavors":["berry","caramel","winey"],"altitude":"1,750 m","blurb":"A juicy co-fermented Colombian caturra half-caf built for a strawberry-forward night cap.","description":"Racing Into The Night is a limited \"half-caf\" edition built by Hatch Coffee, pairing a co-ferment caturra with the return of El Placer's Red Fruit Decaf. Grown by Sebastian Ramirez at 1,750 m, it leans into ripe, playful fruit and warm sweetness. Expect strawberry and brown sugar rounded out by a red wine depth. Roasted medium for filter by Hatch in Canada.","available":true,"priceOriginal":"33.00","currencyOriginal":"CAD","priceUsd":"23.46","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/WO9BrljASCspMEP2j4YQ","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-racing-into-the-night-2026.webp","importedAt":"2026-11-07"},{"id":7697,"slug":"hatch-reshad-ababulgu-red-honey","name":"Reshad Ababulgu Red Honey","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/reshad-ababulgu-red-honey","country":"ethiopia","region":"Jimma, Agaro","varieties":["74110"],"process":"honey","roast":"medium","flavors":["floral","berry","caramel"],"altitude":"2,050 m","blurb":"The floral, berried red honey Heirloom from Agaro, Ethiopia.","description":"This red honey Heirloom comes from producer Reshad Ababulgu in Jimma, Agaro, Ethiopia, grown at 2,050 metres. After years supplying top cooperatives like Duromina, Reshad's own work marks a landmark shift in Ethiopian specialty coffee — and the cup shows it, with floral notes, berries and brown sugar. Roasted medium for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"30.00","currencyOriginal":"CAD","priceUsd":"21.33","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/ODppuZiHQVODqwXIPmFz","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-reshad-ababulgu-red-honey.webp","importedAt":"2026-11-07"},{"id":7698,"slug":"hatch-reshad-ababulgu-white-honey","name":"Reshad Ababulgu White Honey","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/reshad-ababulgu-white-honey","country":"ethiopia","region":"Jimma, Agaro","varieties":["74110"],"process":"honey","roast":"medium","flavors":["floral","stone-fruit","caramel"],"altitude":"2,050 m","blurb":"The delicate, tea-like white honey Heirloom from Agaro, Ethiopia.","description":"A white honey Heirloom from producer Reshad Ababulgu in Jimma, Agaro, Ethiopia, grown at 2,050 metres. Reshad's shift from supplying leading cooperatives to his own processing has yielded a refined cup of chamomile, apricot, cane sugar and oolong tea. Roasted medium for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"33.00","currencyOriginal":"CAD","priceUsd":"23.46","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/e2X0BdaDRpm1k7xNc5qh","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-reshad-ababulgu-white-honey.webp","importedAt":"2026-11-07"},{"id":3968,"slug":"hatch-rumudamo-natural","name":"Rumudamo Natural","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/rumudamo-natural","country":"ethiopia","region":"Arbegona, Bensa","varieties":["heirloom"],"process":"natural","roast":"medium","flavors":["floral","berry","stone-fruit"],"altitude":"2,200 m","blurb":"A floral, berry-led natural Ethiopian from Arbegona, Sidama.","description":"An Ethiopian heirloom natural from Rumudamo Station in Arbegona, part of the Sidama zone, grown at 2,200 m. The natural process brings floral aromatics with berries and nectarine. The station is managed by Asefa Dukamo Korma. Roasted medium for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"34.00","currencyOriginal":"CAD","priceUsd":"24.17","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/OeexdpliSpG22pYZj83j","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-rumudamo-natural.webp","importedAt":"2026-11-07"},{"id":3969,"slug":"hatch-rumudamo-washed","name":"Rumudamo Washed","roaster":{"slug":"hatch","name":"Hatch Coffee"},"url":"https://hatchcrafted.com/shop/rumudamo-washed","country":"ethiopia","region":"Arbegona, Bensa","varieties":["heirloom"],"process":"washed","roast":"medium","flavors":["floral","citrus","stone-fruit"],"altitude":"2,200 m","blurb":"A rosy, tea-like washed Ethiopian from Arbegona, Sidama.","description":"An Ethiopian heirloom washed lot from Rumudamo Station in Arbegona, in the Sidama zone, grown at 2,200 m and cleaned of its fruit before drying. The cup is elegant and bright, with rose, tangerine, apricot and green tea. The station is managed by Asefa Dukamo Korma. Roasted medium for filter by Hatch Coffee in Canada.","available":true,"priceOriginal":"34.00","currencyOriginal":"CAD","priceUsd":"24.17","bagGrams":null,"imageUrl":"https://cdn.filestackcontent.com/security=p:eyJleHBpcnkiOjE3OTQxODU5OTl9,s:ce2880d39dd5b2d3ff0c2b9055ecd83092a225724f1137bed363edce4eecb7ff/resize=w:1000,h:1000,fit:max/output=format:png/quality=v:70/FszhCsGDTAit5fpBgzzF","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/hatch-rumudamo-washed.webp","importedAt":"2026-11-07"},{"id":3972,"slug":"intelligentsia-ethiopia-abana-estate-sulladjah","name":"Abana Estate Sulladjah","roaster":{"slug":"intelligentsia","name":"Intelligentsia Coffee"},"url":"https://www.intelligentsia.com/products/ethiopia-abana-estate-sulladjah","country":"ethiopia","region":"Oromia","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["earthy","stone-fruit","citrus","floral"],"altitude":null,"blurb":"A peachy, floral washed Ethiopian from western Oromia.","description":"A washed Ethiopian heirloom lot from Abana Estate in western Oromia, where the Omran family farms land ringed by forest and fed by a mountain spring. The Sulladjah lot, named after the farm's highest point, leads with juicy ripe peach alongside bright citrus and florals. Roasted light for filter by Intelligentsia Coffee in the United States.","available":true,"priceOriginal":"25.00","currencyOriginal":"USD","priceUsd":"25.00","bagGrams":284,"imageUrl":"https://cdn.shopify.com/s/files/1/0084/8802/6172/files/EthiopiaAbanaEstate.png?width=1400&v=1792736915","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/intelligentsia-ethiopia-abana-estate-sulladjah.webp","importedAt":"2026-11-07"},{"id":2971,"slug":"intelligentsia-ethiopia-metad-alaka-natural","name":"Alaka Natural","roaster":{"slug":"intelligentsia","name":"Intelligentsia Coffee"},"url":"https://www.intelligentsia.com/products/ethiopia-metad-alaka-natural","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"natural","roast":"light","flavors":[],"altitude":null,"blurb":"The complex, classically Ethiopian natural from Guji.","description":"A natural lot grown by smallholders in Guji, Ethiopia, and processed by Intelligentsia's longtime partners at METAD. Their meticulous drying preserves the complexity and distinct character that sets Ethiopian coffee apart. A showcase of natural processing done carefully. 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Pulled as espresso — Intelligentsia suggests 18g in, 30–34 seconds, 47–50g out — it plays up the region's sweetness and complexity, with ripe stone fruit and fresh lime zest. It's a bright, expressive single-origin shot. Roasted light for filter by Intelligentsia Coffee in the United States.","available":true,"priceOriginal":"24.00","currencyOriginal":"USD","priceUsd":"24.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0084/8802/6172/files/BC_EthiopiaAyleBombe.png?width=1400&v=1786657199","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/intelligentsia-ethiopia-ayla-bombe.webp","importedAt":"2026-11-07"},{"id":3503,"slug":"intelligentsia-colombia-cauca-castillo-single-origin-espresso","name":"Cauca Castillo Single Origin Espresso","roaster":{"slug":"intelligentsia","name":"Intelligentsia Coffee"},"url":"https://www.intelligentsia.com/products/colombia-cauca-castillo-single-origin-espresso","country":"colombia","region":"Cauca","varieties":["castillo"],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"A single-origin Colombian Castillo built for espresso.","description":"This single-origin espresso from Cauca, Colombia is made entirely from Castillo, a variety introduced to Colombian farmers in 2005 and widely adopted for its resilience against coffee leaf rust. It's offered as a focused espresso lot, with a suggested recipe of 18 g in, 30–34 seconds, 44–46 g out to get you dialed in. 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It's a field blend of traditional varieties suited to the region's high elevations, and this year's selection is sweet and well balanced. A dependable, classic Central American cup. Roasted light for filter by Intelligentsia Coffee in the United States.","available":true,"priceOriginal":"24.00","currencyOriginal":"USD","priceUsd":"24.00","bagGrams":284,"imageUrl":"https://cdn.shopify.com/s/files/1/0084/8802/6172/files/GuatemalaMilderVelasquez_2.png?width=1400&v=1788488235","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/intelligentsia-guatemala-milder-velasquez.webp","importedAt":"2026-11-07"},{"id":7715,"slug":"kaffeelix-daily-grind","name":"Daily Grind, washed","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/daily-grind","country":"el-salvador","region":"Santa Ana","varieties":["sarchimor"],"process":"washed","roast":"light","flavors":["chocolate","nutty","winey"],"altitude":null,"blurb":"The balanced, chocolatey washed Salvadoran everyday filter with hazelnut and grape.","description":"Kaffeelix's everyday coffee is a washed Sarchimor grown by Rene Hernandez on his Farm San Lucas in Santa Ana at around 1150 m. It's balanced and approachable, with cocoa and hazelnut leading into milk chocolate and a note of grape. Easy-drinking with a pleasant sweetness and gentle acidity. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"10.25","currencyOriginal":"EUR","priceUsd":"11.44","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_El_Salvador_Daily_Grind.webp?width=1400&v=1737369700","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-daily-grind.webp","importedAt":"2026-11-07"},{"id":7718,"slug":"kaffeelix-kenia-gikirima-pb","name":"Gikirima PB - washed","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/kenia-gikirima-pb","country":"kenya","region":"Embu","varieties":["sl28","sl34","ruiru-11"],"process":"washed","roast":"light","flavors":["citrus","stone-fruit","tropical","winey","caramel"],"altitude":null,"blurb":"The bright, fruit-packed washed Kenyan peaberry with mandarin, kiwi and gooseberry.","description":"A washed peaberry from Gikirima Factory, part of the Kibugu Farmers Cooperative Society in Embu, built on SL28, SL34 and Ruiru 11 grown at 1800 m. The small, round peaberry beans concentrate a lively cup: mandarin and yellow stone fruit with kiwi, gooseberry and grape, rounded by vanilla. A fresh-crop arrival the roastery was happy to wait for. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"16.50","currencyOriginal":"EUR","priceUsd":"18.42","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_KenyaGikirima.webp?width=1400&v=1786361267","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-kenia-gikirima-pb.webp","importedAt":"2026-11-07"},{"id":7708,"slug":"kaffeelix-aethiopien-goro-organic","name":"Goro Organic - natural","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/aethiopien-goro-organic","country":"ethiopia","region":"","varieties":["74110","heirloom"],"process":"natural","roast":"light","flavors":["chocolate","stone-fruit","winey","berry","floral"],"altitude":null,"blurb":"The balanced, fruity natural Heirloom from high-altitude Ethiopia.","description":"Goro Organic is a natural-process Ethiopian Heirloom (varieties 74110 and 74112) grown between 1,900 and 2,350 metres. It is beautifully balanced and just the right amount of fruity, with dark chocolate, peach, grape, berries and violet over a velvety texture. Roasted omni by Kaffeelix in Austria, it suits both espresso and filter and everything in between.","available":true,"priceOriginal":"15.75","currencyOriginal":"EUR","priceUsd":"17.58","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_EthiopiaGoroOrganic.webp?width=1400&v=1790330605","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-aethiopien-goro-organic.webp","importedAt":"2026-11-07"},{"id":7709,"slug":"kaffeelix-athiopien-gotiti-washed-organic","name":"Gotiti Washed Organic - washed","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/athiopien-gotiti-washed-organic","country":"ethiopia","region":"Gedeo","varieties":["74110","heirloom"],"process":"washed","roast":"light","flavors":["caramel","floral","stone-fruit","chocolate"],"altitude":null,"blurb":"The clean, floral washed Ethiopian from Gedeb with toffee sweetness and stone fruit.","description":"A classic washed Ethiopian from Gedeb Wereda in the country's South Region, grown at 2000–2100 m from heirloom selections 74110, 74112 and 7454. It's an elegant, fruit-forward cup: toffee and milk chocolate underneath orange blossom, apricot and peach, with a floral lift. One for anyone who loves clean, textbook washed profiles. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"15.50","currencyOriginal":"EUR","priceUsd":"17.31","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_GotitiWashedOrganic.webp?width=1400&v=1777386982","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-athiopien-gotiti-washed-organic.webp","importedAt":"2026-11-07"},{"id":7710,"slug":"kaffeelix-athiopien-guji-megadu","name":"Guji Megadu - anaerobic natural","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/athiopien-guji-megadu","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["stone-fruit","tropical","caramel","berry","winey"],"altitude":null,"blurb":"The juicy, tropical anaerobic natural Ethiopian from Guji with berries and white grape.","description":"An anaerobic natural from Bette Buna in Guji-Megadu, built on heirloom varieties 74112, 74158 and Wild Guji Megadu grown between 2000 and 2200 m. The cup is super-juicy and layered: lemon zest and peach meeting watermelon, strawberry and white grape, rounded with vanilla. A current favourite on heavy rotation at the roastery. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"18.50","currencyOriginal":"EUR","priceUsd":"20.66","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_EthiopiaGujiMegadu.webp?width=1400&v=1779455718","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-athiopien-guji-megadu.webp","importedAt":"2026-11-07"},{"id":7719,"slug":"kaffeelix-kolumbien-regional-inza-fully-washed-cup-score-85-5-filter","name":"Inza Regional - fully washed FILTER","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/kolumbien-regional-inza-fully-washed-cup-score-85-5-filter","country":"colombia","region":"Cauca","varieties":[],"process":"washed","roast":"light","flavors":["blackcurrant","citrus","tropical"],"altitude":null,"blurb":"The crisp, juicy fully washed Colombian from high-altitude Inzá with blackcurrant and blood orange.","description":"A fully washed Colombian of regional varieties from the Inzá community on the Macizo Colombiano plateau in Cauca, where coffee is grown up to and above 2000 m. The high altitude shows in a clean, lively cup of blackcurrant and blood orange with apple and honeydew melon. It scored 85.5, placing it firmly in specialty territory. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"12.08","currencyOriginal":"EUR","priceUsd":"13.49","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_Colombia_Inza_Filter.jpg?width=1400&v=1737371726","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-kolumbien-regional-inza-fully-washed-cup-score-85-5-filter.webp","importedAt":"2026-11-07"},{"id":7711,"slug":"kaffeelix-athiopien-lalesa","name":"Lalesa - anaerobic natural","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/athiopien-lalesa","country":"ethiopia","region":"","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["stone-fruit","floral"],"altitude":null,"blurb":"The funky-but-polished anaerobic natural Ethiopian with hibiscus, stone fruit and black tea.","description":"From the Lalesa Site in the Gedeb District, this heirloom lot is anaerobic natural and grown high at 2150–2200 m. It leans into bright, berry-driven character — nectarine, apricot and plum with hibiscus, black tea and a strawberry-punch finish over floral notes. Kaffeelix puts every anaerobic lot through extra scrutiny, because funky alone isn't enough to make the cut. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"17.50","currencyOriginal":"EUR","priceUsd":"19.54","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_Lalesa.webp?width=1400&v=1758876887","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-athiopien-lalesa.webp","importedAt":"2026-11-07"},{"id":7722,"slug":"kaffeelix-uganda-nafuna","name":"Nafuna - cherry fermentation washed","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/uganda-nafuna","country":"uganda","region":"Mount Elgon","varieties":["nyasaland","sl14","sl28"],"process":"washed","roast":"light","flavors":["chocolate","caramel","floral","winey"],"altitude":null,"blurb":"The chocolatey, soft washed Ugandan from Mount Elgon with vanilla and dried fruit.","description":"A dry-fermentation washed coffee from The Coffee Gardens on Mount Elgon in East Uganda, blending Nyasaland, SL14 and SL28 grown between 1800 and 2200 m. The cup is comforting and rounded: dark chocolate and vanilla with caramel, chamomile and dried fruit. The Coffee Gardens was founded in 2017 to build a transparent link between growers and drinkers. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"14.42","currencyOriginal":"EUR","priceUsd":"16.10","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_Uganda_Nafuna.webp?width=1400&v=1790327951","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-uganda-nafuna.webp","importedAt":"2026-11-07"},{"id":7720,"slug":"kaffeelix-kolumbien-ombligon-washed","name":"Ombligon Washed – washed","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/kolumbien-ombligon-washed","country":"colombia","region":"Huila","varieties":["ombligon"],"process":"washed","roast":"light","flavors":["floral","berry","tropical","caramel"],"altitude":null,"blurb":"The floral, fruit-sweet washed Colombian Ombligon with violet and red fruit.","description":"A washed Ombligon from Nestor Lasso's Peñas Blancas project at El Diviso in Huila, grown at 1780 m. It's an aromatic, sweet cup, with violet and red fruit moving into tropical notes, grenadine and cane sugar. Lasso's farm and the processing collective he co-founded keep this one a repeat favourite. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"28.17","currencyOriginal":"EUR","priceUsd":"31.45","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_ColombiaOmbligonwashed.webp?width=1400&v=1791184109","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-kolumbien-ombligon-washed.webp","importedAt":"2026-11-07"},{"id":7713,"slug":"kaffeelix-bolivien-pacamara","name":"Pacamara - washed","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/bolivien-pacamara","country":"bolivia","region":"Caranavi","varieties":["pacamara"],"process":"washed","roast":"light","flavors":["stone-fruit","caramel","tropical"],"altitude":null,"blurb":"The vivid washed Bolivian Pacamara with plum, pineapple and gooseberry.","description":"A washed Pacamara from Feliza Huanca in Calama, in Bolivia's Caranavi region, grown at 1650 m. It's bright and layered, moving from plum and stone fruit to pineapple and gooseberry with caramel sweetness holding it together. Bolivian lots are rare and often requested, so Kaffeelix jumped at this one. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"21.92","currencyOriginal":"EUR","priceUsd":"24.47","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_BoliviaPacamara_e072cb3f-aa5d-4eeb-967a-2de9ccff74b9.webp?width=1400&v=1786436789","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-bolivien-pacamara.webp","importedAt":"2026-11-07"},{"id":7712,"slug":"kaffeelix-guatemala-quetzalito-organic","name":"Quetzalito - washed","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/guatemala-quetzalito-organic","country":"guatemala","region":"Huehuetenango ist eines der drei höchstgelegenen nicht-vulkanischen Anbaugebiete in Guatemala. Trockene Luft aus Mexiko erzeugt ein Mikroklima hier in den Bergen, das die Pflanzen","varieties":["bourbon","catuai","caturra"],"process":"washed","roast":"medium","flavors":["chocolate","nutty"],"altitude":null,"blurb":"The nutty, chocolatey washed Guatemalan espresso with a cake-like, pastry sweetness.","description":"An organic washed blend of Red Bourbon, Red Catuai and Red Caturra from San Pedro Necta in Huehuetenango, one of Guatemala's highest non-volcanic growing areas, planted between 1400 and 2000 m. Expect dark chocolate and cocoa alongside almond and pecan, with a Linzertorte-like pastry sweetness that sparked a friendly debate at the roastery. The dry mountain air gives it an almost flour-y, mehlspeis mouthfeel. Roasted medium for espresso by Kaffeelix in Austria.","available":true,"priceOriginal":"14.92","currencyOriginal":"EUR","priceUsd":"16.66","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_GuatemalaQuetzlitoOrganic.webp?width=1400&v=1759402306","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-guatemala-quetzalito-organic.webp","importedAt":"2026-11-07"},{"id":7716,"slug":"kaffeelix-el-salvador-santa-cristina","name":"Santa Cristina - honey processed","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/el-salvador-santa-cristina","country":"el-salvador","region":"San Salvador","varieties":["bourbon"],"process":"honey","roast":"medium","flavors":["nutty","chocolate"],"altitude":null,"blurb":"The mellow honey-processed Salvadoran Bourbon espresso with walnut and milk chocolate.","description":"A honey-processed Bourbon from Rene and Ana Cristina Hernandez's Farm Santa Cristina near San Salvador, grown between 900 and 1200 m. Ripe cherries are hand-picked, sorted and pulped to give a smooth cup of walnut and milk chocolate with starfruit and a fine acidity. A direct import that has been a fixture in the Kaffeelix range since 2014. Roasted medium for espresso by Kaffeelix in Austria.","available":true,"priceOriginal":"12.92","currencyOriginal":"EUR","priceUsd":"14.43","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_El_Salvador_SC_HONEY_9a356416-d128-40d2-a864-aa6db5573150.webp?width=1400&v=1787142680","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-el-salvador-santa-cristina.webp","importedAt":"2026-11-07"},{"id":7717,"slug":"kaffeelix-el-salvador-santa-cristina-natural","name":"Santa Cristina - natural","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/el-salvador-santa-cristina-natural","country":"el-salvador","region":"San Salvador","varieties":["bourbon"],"process":"natural","roast":"medium","flavors":["nutty","caramel","chocolate"],"altitude":null,"blurb":"The sweet, berry-driven natural Salvadoran Bourbon espresso with cane sugar and chocolate.","description":"The natural-processed sibling from Santa Cristina, the farm run by Rene and Ana Cristina Hernandez near San Salvador, with Bourbon grown at 900–1200 m. Drying the hand-picked, sorted cherries in full brings intensely sweet berry notes alongside walnut, cane sugar and milk chocolate. A direct import and a Kaffeelix staple since 2014. Roasted medium for espresso by Kaffeelix in Austria.","available":true,"priceOriginal":"13.25","currencyOriginal":"EUR","priceUsd":"14.79","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_SC_Natural.webp?width=1400&v=1755293505","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-el-salvador-santa-cristina-natural.webp","importedAt":"2026-11-07"},{"id":7714,"slug":"kaffeelix-brasilien-tarsila","name":"Tarsila - natural","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/brasilien-tarsila","country":"brazil","region":"","varieties":[],"process":"natural","roast":"medium","flavors":["nutty","stone-fruit","chocolate"],"altitude":null,"blurb":"The nutty, low-acid natural Brazilian espresso with hazelnut and cocoa nibs.","description":"A natural-processed mix of varieties from São José do Rio Pardo, grown at a relatively low 900–1000 m, representing some 40 regional farms. It delivers a classic Brazilian espresso profile: hazelnut and roasted almond with cocoa nibs, stone fruit and golden syrup sweetness, and gentle acidity. An easy, comforting cup. Roasted medium for espresso by Kaffeelix in Austria.","available":true,"priceOriginal":"11.25","currencyOriginal":"EUR","priceUsd":"12.56","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Mockup_BrazilTarsila.webp?width=1400&v=1763631609","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-brasilien-tarsila.webp","importedAt":"2026-11-07"},{"id":7721,"slug":"kaffeelix-kolumbien-white-honey-gesha","name":"White Honey Gesha - white honey","roaster":{"slug":"kaffeelix","name":"Kaffeelix"},"url":"https://kaffeelix.at/products/kolumbien-white-honey-gesha","country":"colombia","region":"Quindio","varieties":["geisha"],"process":"honey","roast":"light","flavors":["floral","winey","tropical"],"altitude":null,"blurb":"The delicate, tea-like white honey Colombian Gesha with lemongrass and silky body.","description":"A white honey Gesha from Sebastian Ramirez at El Placer in Quindío, grown between 1650 and 2000 m. It's refined and perfumed: floral and tea-like, with lemongrass and herbs over grape and melon, carried by a silky body. Ramirez is a fourth-generation producer who took over the farm from his father. Roasted light for filter by Kaffeelix in Austria.","available":true,"priceOriginal":"20.42","currencyOriginal":"EUR","priceUsd":"22.80","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/0656/2768/5108/files/Monty_Colombia_White_Honey_Gesha.webp?width=1400&v=1741785664","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kaffeelix-kolumbien-white-honey-gesha.webp","importedAt":"2026-11-07"},{"id":9216,"slug":"kittel-entre-rios","name":"Entre Ríos","roaster":{"slug":"kittel","name":"Kittel"},"url":"https://kittelcoffee.com/products/entre-rios","country":"costa-rica","region":"","varieties":[],"process":"honey","roast":"light","flavors":["winey","caramel"],"altitude":null,"blurb":"The sweet, dessert-leaning Costa Rican red honey with rum cake and baked apple.","description":"A Costa Rican coffee processed with the red honey method, where much of the fruit mucilage is left on the bean during drying for added sweetness and body. The result is rich and dessert-like, with notes of rum cake, chocolate-covered raisins and baked apple. Roasted light for filter by Kittel in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/6390/files/Mockup-EntreRios.png?width=1400&v=1791296377","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kittel-entre-rios.webp","importedAt":"2026-11-07"},{"id":9217,"slug":"kittel-hadeso","name":"Hadeso","roaster":{"slug":"kittel","name":"Kittel"},"url":"https://kittelcoffee.com/products/hadeso","country":"ethiopia","region":"","varieties":[],"process":"washed","roast":"light","flavors":["stone-fruit","citrus","floral"],"altitude":null,"blurb":"The bright, tea-like washed Ethiopian with apricot and candied lemon.","description":"A washed Ethiopian coffee, cleaned of all its fruit before drying for a clean, articulate cup. Expect bright apricot and candied lemon lifted by a delicate oolong-tea quality. Roasted light for filter by Kittel in Canada.","available":true,"priceOriginal":"24.00","currencyOriginal":"CAD","priceUsd":"17.06","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/6390/files/Mockup-Hadeso.png?width=1400&v=1786717698","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/kittel-hadeso.webp","importedAt":"2026-11-07"},{"id":7419,"slug":"lacabra-chevas-natural","name":"Chevas Natural","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/chevas-natural","country":"panama","region":"Boquete","varieties":["geisha"],"process":"natural","roast":"light","flavors":["berry","floral","citrus"],"altitude":null,"blurb":"A natural Panama Geisha finished in a Dark Room, berry-bright and floral.","description":"A natural Geisha from José Luis Chevas in Boquete, Panama, with an extra twist: the coffee is finished in a Dark Room. That extended care builds a cup of strawberry and rosehip lifted by orange. It's fruit-forward yet keeps the florality Geisha is loved for. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"345.00","currencyOriginal":"DKK","priceUsd":"51.53","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Chevas_Natural_Dark_Room_La_Cabra_Rare_Coffee_Box_100g.webp?width=1400&v=1793200206","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-chevas-natural.webp","importedAt":"2026-11-07"},{"id":7420,"slug":"lacabra-chevas-washed","name":"Chevas Washed","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/chevas-washed","country":"panama","region":"Boquete","varieties":["geisha"],"process":"washed","roast":"light","flavors":["berry","stone-fruit","citrus"],"altitude":null,"blurb":"A clean washed Panama Geisha, hibiscus and peach with orange-zest lift.","description":"A washed Geisha from José Luis Chevas in Boquete, Panama, processed cleanly to keep the cup transparent. The result is floral and bright, with hibiscus, peach and a lift of orange zest. It's the crisp, articulate side of Panamanian Geisha. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"379.00","currencyOriginal":"DKK","priceUsd":"56.61","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Chevas_Washed_La_Cabra_Rare_Coffee_Box_100g.webp?width=1400&v=1793185149","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-chevas-washed.webp","importedAt":"2026-11-07"},{"id":7725,"slug":"lacabra-esmeralda","name":"Esmeralda","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/esmeralda","country":"panama","region":"Boquete","varieties":["geisha"],"process":"washed","roast":"light","flavors":["citrus","stone-fruit","floral"],"altitude":null,"blurb":"The benchmark washed Panama Geisha with Meyer lemon, white peach and jasmine.","description":"A washed Geisha from the celebrated Hacienda La Esmeralda in Boquete, Panama — about as iconic as this variety gets. It's elegant and aromatic, with Meyer lemon and white peach lifted by jasmine. A clean, floral showcase of what Geisha can do. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"469.00","currencyOriginal":"DKK","priceUsd":"70.05","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Esmeralda_La_Cabra_Rare_Coffee_Box_100g.webp?width=1400&v=1793787431","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-esmeralda.webp","importedAt":"2026-11-07"},{"id":7178,"slug":"lacabra-haji-bule","name":"Haji Bule","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/haji-bule","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"","roast":"light","flavors":["floral","stone-fruit"],"altitude":null,"blurb":"The bright, floral washed-style Ethiopian from Guji with jasmine and apricot.","description":"A heirloom lot produced by Bette Buna in Ethiopia's Guji zone. The cup is bright and floral, leading with jasmine before settling into black tea and apricot. It's a clean, elegant expression of what Guji does so well. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"159.00","currencyOriginal":"DKK","priceUsd":"23.75","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Haji_Bule_La_Cabra_Seasonal_Coffee_250g.webp?width=1400&v=1793627020","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-haji-bule.webp","importedAt":"2026-11-07"},{"id":3981,"slug":"lacabra-karimikui","name":"Karimikui","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/karimikui","country":"kenya","region":"","varieties":[],"process":"washed","roast":"light","flavors":["blackcurrant","berry","citrus"],"altitude":null,"blurb":"A crisp washed Kenyan from the Rungeto Cooperative's Karimikui station.","description":"Karimikui is a washed Kenyan from the Karimikui station of the Rungeto Cooperative, a returning favourite for La Cabra. The cup is crisp and lively, with blackcurrant, cherry and bright lemon. It's a clean, high-toned expression of central Kenya. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"139.00","currencyOriginal":"DKK","priceUsd":"20.76","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Karimikui_La_Cabra_Highlight_Coffee_Box_250g.webp?width=1400&v=1791454480","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-karimikui.webp","importedAt":"2026-11-07"},{"id":3744,"slug":"lacabra-kii","name":"Kii","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/kii","country":"kenya","region":"Kirinyaga","varieties":[],"process":"washed","roast":"light","flavors":[],"altitude":null,"blurb":"The fresh, bright Kenyan from Kirinyaga's Rungeto cooperative.","description":"A bright, fresh Kenyan coffee grown by the smallholders of the Rungeto cooperative in northeastern Kirinyaga. It's a clean, lively expression of the region's famously vibrant cup character. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"155.00","currencyOriginal":"DKK","priceUsd":"23.15","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Kii_La_Cabra_Seasonal_Coffee_Box_250g.webp?width=1400&v=1783488439","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-kii.webp","importedAt":"2026-11-07"},{"id":7729,"slug":"lacabra-la-divina","name":"La Divina","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/la-divina","country":"el-salvador","region":"","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["chocolate"],"altitude":null,"blurb":"The anaerobic natural Salvadoran Geisha with green apple and chocolate.","description":"An anaerobic natural Geisha from producer Roberto Ulloa in El Salvador. The extended fermentation frames a cup of crisp green apple against a backbone of chocolate. A characterful take on Geisha from a less expected origin. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"255.00","currencyOriginal":"DKK","priceUsd":"38.09","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/La_Divina_Geisha_La_Cabra_Highlight_Coffee_Box_200g_1521455a-8e0b-49e9-b8f4-c97963e38d42.webp?width=1400&v=1793804217","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-la-divina.webp","importedAt":"2026-11-07"},{"id":3254,"slug":"lacabra-las-flores-de-cafe","name":"Las Flores de Cafe","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/las-flores-de-cafe","country":"guatemala","region":"Huehuetenango","varieties":[],"process":"","roast":"light","flavors":["berry","chocolate"],"altitude":null,"blurb":"A soft, chocolatey Guatemalan from Huehuetenango smallholders.","description":"Las Flores de Café comes from smallholders in Guatemala's Huehuetenango region. It's an easygoing cup of soft red berries layered with sweet dark chocolate. The balance of fruit and depth makes it approachable without losing character. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"155.00","currencyOriginal":"DKK","priceUsd":"23.15","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Las_Flores_de_Cafe_La_Cabra_Seasonal_Coffee_box_250g.webp?width=1400&v=1788176308","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-las-flores-de-cafe.webp","importedAt":"2026-11-07"},{"id":3746,"slug":"lacabra-megadu","name":"Megadu","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/megadu","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"","roast":"light","flavors":["floral","caramel","berry","stone-fruit"],"altitude":null,"blurb":"A floral, jammy natural-leaning Ethiopian from Guji.","description":"Megadu is a heirloom lot produced by Bette Buna in Ethiopia's Guji zone. It's floral and ripe, with brown sugar sweetness alongside blackberry jam and apricot. The result is a rich but perfumed cup that shows off the region's fruit. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"159.00","currencyOriginal":"DKK","priceUsd":"23.75","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Megadu_Natural_La_Cabra_Seasonal_Coffee_box_250g.webp?width=1400&v=1790757719","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-megadu.webp","importedAt":"2026-11-07"},{"id":7183,"slug":"lacabra-megadu-anaerobic","name":"Megadu Anaerobic","roaster":{"slug":"lacabra","name":"La Cabra"},"url":"https://lacabra.dk/products/megadu-anaerobic","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["tropical"],"altitude":null,"blurb":"The complex anaerobic Ethiopian from Guji, deep with wild stewed fruit.","description":"An anaerobic heirloom lot from Bette Buna's farm in Guji, Ethiopia. The extended fermentation builds a complex, aromatic cup layered with wild stewed fruit. It's the more experimental counterpart to a classic washed profile. Roasted light for filter by La Cabra in Denmark.","available":true,"priceOriginal":"159.00","currencyOriginal":"DKK","priceUsd":"23.75","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/1094/5212/files/Megadu_Anaerobic_La_Cabra_Highlight_Coffee_Box_200g.webp?width=1400&v=1792572550","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/lacabra-megadu-anaerobic.webp","importedAt":"2026-11-07"},{"id":7733,"slug":"mame-adaura-geisha-natural-df-omni","name":"Adaura Geisha Natural DF Omni","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/adaura-geisha-natural-df-omni","country":"","region":"","varieties":["geisha"],"process":"natural","roast":"light","flavors":[],"altitude":null,"blurb":"The natural-processed Geisha roasted omni for both filter and espresso.","description":"A natural-processed Geisha from MAME's Adaura lot, prepared as an omni roast so it works across filter and espresso. Expect the delicate, aromatic character the variety is known for, shaped by fruit-forward natural processing. Roasted light by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"78.00","currencyOriginal":"CHF","priceUsd":"95.25","bagGrams":150,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-Adaura-Geisha-Natural-DF-150g.jpg?width=1400&v=1788836060","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-adaura-geisha-natural-df-omni.webp","importedAt":"2026-11-07"},{"id":7734,"slug":"mame-brayan-smith","name":"Brayan Smith","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/brayan-smith","country":"colombia","region":"Huila","varieties":["geisha"],"process":"","roast":"light","flavors":["floral","citrus"],"altitude":null,"blurb":"The floral, citrusy Colombian Geisha from Huila with white flower and black tea.","description":"A Geisha from Brayan Smith, a third-generation producer in Huila, Colombia. It's a refined, tea-leaning cup, with white flower and citrus over black tea. A clear expression of Geisha from one of Colombia's best-known growing regions. Roasted light for filter by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"36.00","currencyOriginal":"CHF","priceUsd":"43.96","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-Brayan-Smith-250g.jpg?width=1400&v=1788847630","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-brayan-smith.webp","importedAt":"2026-11-07"},{"id":7735,"slug":"mame-el-placer-geisha-white-honey-omni","name":"El Placer Geisha White Honey Omni","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/el-placer-geisha-white-honey-omni","country":"","region":"","varieties":["geisha"],"process":"honey","roast":"light","flavors":[],"altitude":null,"blurb":"The white honey Geisha from El Placer, roasted omni for filter or espresso.","description":"A white honey Geisha from the El Placer lot, processed with minimal fruit contact for a clean, delicate profile. MAME roasts it omni so it can move between filter and espresso. A gentle, aromatic cup built on a distinctive variety. Roasted light by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"25.00","currencyOriginal":"CHF","priceUsd":"30.53","bagGrams":60,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-El-Placer-Geisha-White-Honey-150g.jpg?width=1400&v=1788835953","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-el-placer-geisha-white-honey-omni.webp","importedAt":"2026-11-07"},{"id":7736,"slug":"mame-full-bloom","name":"Full Bloom","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/full-bloom","country":"brazil","region":"","varieties":[],"process":"","roast":"light","flavors":["nutty"],"altitude":null,"blurb":"The nutty, velvety Brazilian from the Daterra Collection with almond biscotti and walnut.","description":"A Brazilian coffee from the Daterra Collection series, offering sweet almond biscotti and walnut notes with a velvety mouthfeel throughout. It holds up well with dairy and plant-based milks too. MAME first connected with Daterra while sourcing for the 2018 World Brewers Cup, drawn to the farm's dedication to quality and range of flavours. Roasted light for filter by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"19.00","currencyOriginal":"CHF","priceUsd":"23.20","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-Full-Bloom-250g.jpg?width=1400&v=1788847678","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-full-bloom.webp","importedAt":"2026-11-07"},{"id":7737,"slug":"mame-pearl","name":"Pearl","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/pearl","country":"brazil","region":"","varieties":[],"process":"","roast":"light","flavors":["chocolate","berry"],"altitude":null,"blurb":"The gentle, chocolatey Brazilian peaberry from the Daterra Classic series.","description":"A Brazilian peaberry from the Daterra Classic series, named for the small, round shape of the beans. Pearl is easy and gentle, leaning into soft chocolate character — a comforting everyday cup. MAME's relationship with Daterra began during the 2018 World Brewers Cup, with the farm known for its quality and breadth of flavours. Roasted light for filter by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"18.00","currencyOriginal":"CHF","priceUsd":"21.98","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-Pearl-250g.jpg?width=1400&v=1788847723","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-pearl.webp","importedAt":"2026-11-07"},{"id":7738,"slug":"mame-pink-bourbon","name":"Pink Bourbon","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/pink-bourbon","country":"","region":"","varieties":["pink-bourbon"],"process":"","roast":"light","flavors":["floral"],"altitude":null,"blurb":"The refreshing Pink Bourbon with peach iced tea and white-to-black tea character.","description":"A Pink Bourbon that drinks like a summer refresher, reminiscent of peach iced tea. It shifts with temperature, showing white tea qualities while hot and turning towards black tea as it cools. A bright, tea-like cup from a sought-after variety. Roasted light for filter by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"30.00","currencyOriginal":"CHF","priceUsd":"36.64","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-Pink-Bourbon-250g.jpg?width=1400&v=1788847666","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-pink-bourbon.webp","importedAt":"2026-11-07"},{"id":7739,"slug":"mame-tinganga-ab","name":"Tinganga AB","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/tinganga-ab","country":"kenya","region":"","varieties":[],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"The classic Kenyan AB roasted light for filter.","description":"A Kenyan AB-grade coffee from Tinganga. Prepared in the light style MAME favours for filter, it offers the kind of clean, bright cup Kenya is known for. Roasted light for filter by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"23.00","currencyOriginal":"CHF","priceUsd":"28.09","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-Tinganga-AB-250g.jpg?width=1400&v=1791547144","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-tinganga-ab.webp","importedAt":"2026-11-07"},{"id":7740,"slug":"mame-uba-berry-omni","name":"UBA Berry Omni","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/uba-berry-omni","country":"","region":"","varieties":[],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"The berry-leaning UBA lot roasted omni for filter or espresso.","description":"Part of MAME's UBA line, this lot leans into berry character, as its name suggests. It's roasted omni, so it's at home brewed as filter or pulled as espresso. A versatile, light-roasted everyday option. Roasted light by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"32.00","currencyOriginal":"CHF","priceUsd":"39.08","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-UBA-Berry-250g.jpg?width=1400&v=1788847803","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-uba-berry-omni.webp","importedAt":"2026-11-07"},{"id":7741,"slug":"mame-uba-orange-omni","name":"UBA Orange Omni","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/uba-orange-omni","country":"","region":"","varieties":[],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"The citrus-leaning UBA lot roasted omni for filter or espresso.","description":"Another coffee from MAME's UBA series, this one leaning towards orange and citrus character. The omni roast makes it flexible across filter and espresso brewing. A bright, light-roasted all-rounder. Roasted light by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"124.00","currencyOriginal":"CHF","priceUsd":"151.43","bagGrams":1000,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-UBA-Orange-250g.jpg?width=1400&v=1788847794","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-uba-orange-omni.webp","importedAt":"2026-11-07"},{"id":7742,"slug":"mame-uba-sangria-omni","name":"UBA Sangria Omni","roaster":{"slug":"mame","name":"MAME Coffee Roasters"},"url":"https://mame.coffee/products/uba-sangria-omni","country":"","region":"","varieties":[],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"A light-roast omni coffee built to shine as both filter and espresso.","description":"UBA Sangria is an omni-roasted coffee, dialled to work equally well brewed as filter or pulled as espresso. With the origin details kept under wraps, it's a coffee that leans on the roaster's own curation rather than a long backstory. Roasted light for filter by MAME Coffee Roasters in Switzerland.","available":true,"priceOriginal":"150.00","currencyOriginal":"CHF","priceUsd":"183.18","bagGrams":1000,"imageUrl":"https://cdn.shopify.com/s/files/1/0761/2412/7279/files/MAME-Coffee-UBA-Sangria-250g.jpg?width=1400&v=1788847784","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/mame-uba-sangria-omni.webp","importedAt":"2026-11-07"},{"id":10215,"slug":"manhattan-bombe","name":"Bombe","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/3exceptional/bombe/","country":"ethiopia","region":"Sidama","varieties":[],"process":"natural","roast":"light","flavors":["tropical","berry","floral","bergamot","citrus"],"altitude":null,"blurb":"A juicy, floral natural Ethiopian from high-elevation Sidama.","description":"A naturally processed Ethiopian lot from Daye Bensa Coffee, produced by Assefa and Mulugeta Dukamo in the high-elevation Sidama region. The drying brings out the clarity and vibrant fruit the roaster loves from these coffees, with a cup of yellow raspberry, rose and bergamot. It balances juicy sweetness with elegant, delicate character. Roasted light for both filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"18.50","currencyOriginal":"EUR","priceUsd":"20.66","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/03/Bombe_250G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-bombe.webp","importedAt":"2026-11-07"},{"id":10216,"slug":"manhattan-chelbesa","name":"Chelbesa","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/2rare/chelbesa/","country":"ethiopia","region":"Yirgacheffe","varieties":[],"process":"washed","roast":"light","flavors":["citrus","caramel","bergamot"],"altitude":null,"blurb":"A clean, classic washed Ethiopian from Yirgacheffe.","description":"A washed coffee from the Chelbesa Washing Station in Ethiopia's Yirgacheffe region, drawing on cherries from 672 farmers across the Gedeb zone. On arrival the cherries are floated in water for sorting before processing, a step that helps give these coffees their clarity. Expect the bright, clean profile that makes washed Yirgacheffe a summer favorite. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"14.00","currencyOriginal":"EUR","priceUsd":"15.63","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2025/08/Chelbesa_Gedeb_zone_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-chelbesa.webp","importedAt":"2026-11-07"},{"id":10217,"slug":"manhattan-eddy-macdonald","name":"Eddy Macdonald","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/4competition/eddy-macdonald/","country":"guatemala","region":"","varieties":["pacamara"],"process":"natural","roast":"light","flavors":["berry","floral"],"altitude":null,"blurb":"A meticulously dried natural Pacamara, bright and expressive.","description":"A very limited natural Pacamara from producer Eddy Macdonald, harvested at peak maturity and set to dry within about four hours of picking. The first five days happen on a sun patio where the cherries are turned every hour under midday sun, before moving to African-style raised beds — an unusually careful drying regime. It's a coffee defined by its processing precision. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"17.00","currencyOriginal":"EUR","priceUsd":"18.98","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/11/Eddy_Macdonald.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-eddy-macdonald.webp","importedAt":"2026-11-07"},{"id":10218,"slug":"manhattan-el-ingenio","name":"El Ingenio","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/1specialty/el-ingenio/","country":"el-salvador","region":"","varieties":[],"process":"washed","roast":"light","flavors":["winey","chocolate"],"altitude":null,"blurb":"A carefully sorted Salvadoran coffee from the Urrutia family.","description":"Grown at El Ingenio in El Salvador by the Urrutia family, this coffee is milled at San Antonio, Enrique Urrutia's wet mill. The cherries pass through a series of depulpers each calibrated to a different ripeness, with the first set only for ripe red fruit — a rigorous sorting that keeps underripe cherries out of the lot. The result is a cup built on clean, selective processing. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"10.50","currencyOriginal":"EUR","priceUsd":"11.72","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/07/El_Ingenio_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-el-ingenio.webp","importedAt":"2026-11-07"},{"id":10219,"slug":"manhattan-fredy-orantes","name":"Fredy Orantes","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/4competition/fredy-orantes/","country":"guatemala","region":"","varieties":["pacamara"],"process":"natural","roast":"light","flavors":["winey","citrus","caramel"],"altitude":null,"blurb":"A natural Pacamara from Santa Rosa, Guatemala.","description":"A natural Pacamara from Fredy Orantes, a respected grower in Santa Rosa, Guatemala, known for his high standards in cultivation and harvest. After workers select only the ripest cherries, the coffee rests in clean sacks for roughly 48 hours of fermentation before drying. It's a careful, hands-on expression of the big-bodied Pacamara variety. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"17.00","currencyOriginal":"EUR","priceUsd":"18.98","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/09/Fredy_Orantes_250G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-fredy-orantes.webp","importedAt":"2026-11-07"},{"id":10220,"slug":"manhattan-gundikhan","name":"Gundikhan","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/2rare/gundikhan/","country":"india","region":"","varieties":[],"process":"washed","roast":"light","flavors":["caramel","citrus"],"altitude":null,"blurb":"A yeast-fermented washed Indian coffee, crisp and gently sweet.","description":"Manhattan's first Indian coffee, from Gundikhan Estate — a lot the roaster searched for a long time before finding the right one. This washed coffee is yeast-fermented, pairing the fresh snap of green apple with a gentle underlying sweetness. It's a clean, approachable introduction to Indian specialty coffee. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"14.00","currencyOriginal":"EUR","priceUsd":"15.63","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/10/Gundikhan_250G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-gundikhan.webp","importedAt":"2026-11-07"},{"id":10221,"slug":"manhattan-huver-castillo","name":"Huver Castillo","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/5world-class/huver-castillo/","country":"colombia","region":"Nariño","varieties":["castillo"],"process":"natural","roast":"light","flavors":["caramel","berry","tropical"],"altitude":null,"blurb":"A heavily fermented natural Castillo from Nariño, Colombia.","description":"A Castillo grown in the highlands of Nariño, Colombia, from handpicked ripe cherries. It goes through a 20-hour pre-fermentation in cherry followed by 210 hours of sealed anaerobic fermentation, during which beer hops and sugarcane juice are added to amplify floral intensity and fruit complexity. It's an intensely processed, experimental cup. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"27.50","currencyOriginal":"EUR","priceUsd":"30.70","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/03/Huver_Castillo_250G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-huver-castillo.webp","importedAt":"2026-11-07"},{"id":10222,"slug":"manhattan-inacio-soares","name":"Inacio Soares F2","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/1specialty/inacio-soares/","country":"brazil","region":"","varieties":[],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"A light-roasted Brazilian coffee for filter and espresso.","description":"A Brazilian coffee from Inacio Soares, offered as the F2 lot. Roasted light to keep its character lively across brew methods, it's a versatile everyday choice. Roasted light for both filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"10.50","currencyOriginal":"EUR","priceUsd":"11.72","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2025/07/Inacio_Soares_F2_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-inacio-soares.webp","importedAt":"2026-11-07"},{"id":10223,"slug":"manhattan-jose-jijon-putushio","name":"Jose Jijón","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/5world-class/jose-jijon-putushio/","country":"ecuador","region":"","varieties":["typica-mejorado"],"process":"washed","roast":"light","flavors":["citrus","winey","floral"],"altitude":null,"blurb":"A washed Typica Mejorado from a 2,222 m Ecuadorian farm.","description":"The return of the Mejorado from Pepe and Jose Jijón, this time from their high-altitude farm Putushio at 2,222 meters in Ecuador. The land is steeped in history, with artifacts dating back over 3,000 years and a rugged terrain Pepe describes as mystical. This washed Typica Mejorado is a refined, high-grown cup. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"27.50","currencyOriginal":"EUR","priceUsd":"30.70","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/06/Jose_Jijon_250G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-jose-jijon-putushio.webp","importedAt":"2026-11-07"},{"id":10224,"slug":"manhattan-karimikui","name":"Karimikui","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/2rare/karimikui/","country":"kenya","region":"","varieties":[],"process":"washed","roast":"light","flavors":["blackcurrant","winey"],"altitude":null,"blurb":"A classic washed Kenyan, bright and clean.","description":"A washed coffee from Karimikui in Kenya, where quality control starts with strict hand-sorting of cherries on delivery. The coffee is pulped and fermented overnight in concrete tanks, then washed and graded by density in clean water channels before a final soak and drying on raised beds. It's traditional Kenyan processing done with care. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"14.00","currencyOriginal":"EUR","priceUsd":"15.63","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/08/Karimikui_250G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-karimikui.webp","importedAt":"2026-11-07"},{"id":10225,"slug":"manhattan-kavita-vohora","name":"Kavita Vohora","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/4competition/kavita-vohora/","country":"tanzania","region":"","varieties":["geisha"],"process":"natural","roast":"light","flavors":["blackcurrant","floral","caramel"],"altitude":null,"blurb":"A natural Tanzanian Geisha, aromatic and expressive.","description":"A natural Geisha from Kavita and Neel Vohora, processed this year as a natural with results the roaster can't get enough of. In the cup it's elegant and vibrant, with red currant, white florals and honey. It's everything a natural Tanzanian Geisha should be: aromatic and beautifully expressive. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"33.00","currencyOriginal":"EUR","priceUsd":"36.84","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/02/Kavita_Vohora_125G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-kavita-vohora.webp","importedAt":"2026-11-07"},{"id":10226,"slug":"manhattan-la-soledad","name":"La Soledad","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/5world-class/la-soledad/","country":"ecuador","region":"","varieties":["typica"],"process":"","roast":"light","flavors":["tropical"],"altitude":null,"blurb":"A delicate Typica from Ecuador, lychee-sweet and round.","description":"A new coffee from Pepe Jijón, La Soledad is an elegant Typica with a vibrant character. In the cup it offers lychee, apple compote and melon over a smooth, round mouthfeel. As a very limited lot, it's offered for filter brewing only. Roasted light for filter by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"27.50","currencyOriginal":"EUR","priceUsd":"30.70","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/09/La_Soledad_125G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-la-soledad.webp","importedAt":"2026-11-07"},{"id":10227,"slug":"manhattan-las-marias","name":"Las Marias","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/4competition/las-marias/","country":"colombia","region":"","varieties":["wush-wush"],"process":"anaerobic","roast":"light","flavors":["tropical","citrus","bergamot"],"altitude":null,"blurb":"An extended-anaerobic Wush Wush from Colombia, exotic and floral.","description":"A Wush Wush from José Giraldo in Colombia, pushed into new territory with an extended anaerobic fermentation that amplifies the variety's exotic, floral side. The process layers in deeper tropical and fermented fruit while keeping its aromatic lift intact. Expect pineapple, orange and bergamot with a juicy, refreshing mouthfeel. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"17.00","currencyOriginal":"EUR","priceUsd":"18.98","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/08/Las_Marias_250_G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-las-marias.webp","importedAt":"2026-11-07"},{"id":10228,"slug":"manhattan-luiz-paulo","name":"Luiz Paulo","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/1specialty/luiz-paulo/","country":"brazil","region":"","varieties":["catuai"],"process":"","roast":"light","flavors":["chocolate","nutty","berry"],"altitude":null,"blurb":"A light-roasted Catuai from Brazil's Sitio Souza.","description":"A Catuai from Luiz Paulo, who grew up on his father's farm, Sitio Souza, a large property planted with Catuai trees. Part of a new generation of growers, Luiz focuses on sustainable farming and refined processing and drying, with this lot fermented and dried within the recommended protocols. It's a thoughtfully produced Brazilian coffee. Roasted light for filter by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"10.50","currencyOriginal":"EUR","priceUsd":"11.72","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2025/07/Luiz_Paulo_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-luiz-paulo.webp","importedAt":"2026-11-07"},{"id":10229,"slug":"manhattan-obeimar-ordonez","name":"Obeimar Ordóñez","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/3exceptional/obeimar-ordonez/","country":"colombia","region":"","varieties":["castillo"],"process":"washed","roast":"light","flavors":["berry","floral"],"altitude":null,"blurb":"A washed, anaerobic Castillo from Colombia, floral and delicate.","description":"A floral Colombian Castillo from Obeimar Ordóñez, both washed and anaerobically fermented for an expressive aroma and a refined, delicate cup. It stays smooth and elegant while keeping its clarity intact. Expect raspberry, violet and gummy bears over a soft mouthfeel. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"18.50","currencyOriginal":"EUR","priceUsd":"20.66","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/10/Obeimar_Ordonez_250_G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-obeimar-ordonez.webp","importedAt":"2026-11-07"},{"id":10230,"slug":"manhattan-oswaldo-toro","name":"Oswaldo Toro","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/4competition/oswaldo-toro/","country":"colombia","region":"","varieties":["caturra"],"process":"anaerobic","roast":"light","flavors":["blackcurrant","citrus"],"altitude":null,"blurb":"A natural anaerobic Caturra from Colombia, fruity and bold.","description":"A natural anaerobic Caturra from Colombia, part of Manhattan's Competition Category. A carefully controlled fermentation coaxes out an exotic, fruity character while keeping the cup balanced. Expect cassis, bubble gum and grapefruit, with a distinctive sticky mouthfeel. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"17.00","currencyOriginal":"EUR","priceUsd":"18.98","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/10/Oswaldo_Toro_250_G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-oswaldo-toro.webp","importedAt":"2026-11-07"},{"id":10231,"slug":"manhattan-rainbow","name":"Rainbow","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/3exceptional/rainbow/","country":"","region":"","varieties":["pink-bourbon"],"process":"anaerobic","roast":"light","flavors":["tropical","berry"],"altitude":null,"blurb":"A fruit-explosive anaerobic Pink Bourbon, a returning fan favorite.","description":"A returning fan favorite, Rainbow is an anaerobic Pink Bourbon with an unapologetically fruit-forward profile. It bursts with a playful mix of papaya, strawberry and dragon fruit, finishing juicy and full of aromatic lift. Vibrant and expressive, it's one people ask for by name. Roasted light for filter and espresso by Manhattan Coffee Roasters in the Netherlands.","available":true,"priceOriginal":"18.50","currencyOriginal":"EUR","priceUsd":"20.66","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2025/07/Rainbow_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-rainbow.webp","importedAt":"2026-11-07"},{"id":10232,"slug":"manhattan-rio-dulce","name":"Rio Dulce","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/5world-class/rio-dulce/","country":"colombia","region":"","varieties":["geisha"],"process":"","roast":"light","flavors":["floral","stone-fruit","caramel"],"altitude":null,"blurb":"The floral, elegant Colombian Geisha built on triple fermentation.","description":"This is a Geisha from Las Marías, grown by José Giraldo in Colombia and processed through three separate fermentation stages all held at a cool 14°C. That careful control is designed to build complexity while keeping the cup clean and delicate, and the result is exceptionally floral and refined. It's clear, elegant and unmistakably Geisha. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.","available":true,"priceOriginal":"27.50","currencyOriginal":"EUR","priceUsd":"30.70","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/08/Rio_Dulce_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-rio-dulce.webp","importedAt":"2026-11-07"},{"id":10233,"slug":"manhattan-rosa-dominguez","name":"Rosa Dominguez","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/5world-class/rosa-dominguez/","country":"peru","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["citrus","chocolate"],"altitude":null,"blurb":"The refined, expressive washed Geisha that marks Peru's debut in the lineup.","description":"Rosa Dominguez is a washed, double-fermented Geisha from Peru, the first coffee from that country in Manhattan's range. It pours a refined and expressive cup, with notes of red apple and clementine layered into its delicate structure. For a roaster always chasing new flavor experiences, it's a fitting way to open a new origin. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.","available":true,"priceOriginal":"27.50","currencyOriginal":"EUR","priceUsd":"30.70","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/05/Rosa_Dominguez_250G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-rosa-dominguez.webp","importedAt":"2026-11-07"},{"id":10234,"slug":"manhattan-shoondhisa","name":"Shoondhisa","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/2rare/shoondhisa/","country":"ethiopia","region":"Guji","varieties":[],"process":"natural","roast":"light","flavors":["berry"],"altitude":null,"blurb":"The round, berry-rich natural from Guji that works for filter or espresso.","description":"Shoondhisa is a naturally processed coffee from the Guji zone of Ethiopia, built to be versatile across brew methods. It delivers a round mouthfeel with rich berry compote and strawberry juice, closing on a hint of white sugar sweetness. Whether you pull it as espresso or brew it as filter, the character holds up. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.","available":true,"priceOriginal":"14.00","currencyOriginal":"EUR","priceUsd":"15.63","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2025/07/Shoondhisa_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-shoondhisa.webp","importedAt":"2026-11-07"},{"id":10235,"slug":"manhattan-shoondhisa-anaerobic","name":"Shoondhisa Anaerobic","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/3exceptional/shoondhisa-anaerobic/","country":"ethiopia","region":"Guji","varieties":[],"process":"anaerobic","roast":"light","flavors":["berry","citrus","tropical"],"altitude":null,"blurb":"The anaerobic Guji natural with vivid blueberry and orange lift.","description":"This is an anaerobic take on Shoondhisa from Ethiopia's Guji zone, from producer Ture Waji. The lot ferments in sealed plastic barrels for 48 hours before drying on raised beds like a traditional natural, over 15 to 20 days. The processing pushes the cup toward vibrant blueberry and orange. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.","available":true,"priceOriginal":"18.50","currencyOriginal":"EUR","priceUsd":"20.66","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/09/Shoon_Anaerobic_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-shoondhisa-anaerobic.webp","importedAt":"2026-11-07"},{"id":10236,"slug":"manhattan-shyira","name":"Shyira","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/2rare/shyira/","country":"rwanda","region":"Nyabihu","varieties":["bourbon"],"process":"washed","roast":"light","flavors":["citrus","blackcurrant"],"altitude":null,"blurb":"The high-grown washed Red Bourbon from Rwanda's Nyabihu hills.","description":"Shyira takes its name from the washing station in Nyabihu, Rwanda, a region known for some of the country's most sought-after specialty lots. These are washed Red Bourbon beans grown high in the mountains at 1,850 metres and above. It's a clean, classic expression of Rwandan coffee. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.","available":true,"priceOriginal":"14.00","currencyOriginal":"EUR","priceUsd":"15.63","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/06/Shyira_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-shyira.webp","importedAt":"2026-11-07"},{"id":10237,"slug":"manhattan-sweet-valley","name":"Sweet Valley","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/3exceptional/sweet-valley/","country":"colombia","region":"","varieties":[],"process":"natural","roast":"light","flavors":["stone-fruit","berry"],"altitude":null,"blurb":"The revived natural Colombia varietal from Potosí at Cafe Granja La Esperanza.","description":"Sweet Valley is a naturally processed lot of the Colombia varietal, a hybrid of Caturra and others, grown at the Potosí farm within the renowned Cafe Granja La Esperanza. Originally discontinued, it was brought back to life through a collaboration with CGLE that redeveloped its processing, exclusively for Manhattan. The result is a natural Colombian with plenty of character. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.","available":true,"priceOriginal":"18.50","currencyOriginal":"EUR","priceUsd":"20.66","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2025/07/Sweet_Valley_250G_Filter.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-sweet-valley.webp","importedAt":"2026-11-07"},{"id":10238,"slug":"manhattan-viani","name":"Viani","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/1specialty/viani/","country":"","region":"","varieties":[],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"The big, rich old-world cup from the Viani co-operative.","description":"Viani has been on Manhattan's list since the very beginning, a cornerstone coffee from the co-operative of the same name. It leans into an old-world, classic profile: big, rich and intense, with just a slight edge of acidity. This one is for anyone who wants real depth and weight from their cup. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.","available":true,"priceOriginal":"10.50","currencyOriginal":"EUR","priceUsd":"11.72","bagGrams":250,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2025/07/Viani_250G_Espresso.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-viani.webp","importedAt":"2026-11-07"},{"id":10239,"slug":"manhattan-yilver-pajoy","name":"Yilver Pajoy","roaster":{"slug":"manhattan","name":"Manhattan Coffee Roasters"},"url":"https://manhattancoffeeroasters.com/product/coffees/4competition/yilver-pajoy/","country":"","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["stone-fruit","winey","bergamot"],"altitude":null,"blurb":"The award-winning washed Geisha microlot with Earl Grey elegance.","description":"Yilver Pajoy is a washed Gesha competition microlot, placing 5th in the Western Division at Copa de Oro '25. It's elegant and expressive, pouring delicate notes of yellow plum and fig alongside a distinct Earl Grey character, all carried by vibrant acidity. This is the refined, exceptional profile Manhattan looks for in competition lots. Roasted light by Manhattan Coffee Roasters in the Netherlands for both filter and espresso.","available":true,"priceOriginal":"17.00","currencyOriginal":"EUR","priceUsd":"18.98","bagGrams":125,"imageUrl":"https://manhattancoffeeroasters.com/wp-content/uploads/2026/07/Copa_de_Oro_Yilver_Pajoy_125G_Espresso-scaled.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/manhattan-yilver-pajoy.webp","importedAt":"2026-11-07"},{"id":7743,"slug":"monogram-alo","name":"Alo Coffee","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/alo","country":"ethiopia","region":"","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["stone-fruit","citrus","tropical"],"altitude":null,"blurb":"The clean, fruit-forward washed Ethiopian with an extended multi-stage dry.","description":"Alo is a washed Ethiopian built from landrace heirloom cultivars and finished with an extended, multi-stage drying process that pushes clarity and precision. That careful handling shows in a cup that runs through peach, mandarin and a bright flash of pineapple. The extended dry-washed method is what gives this lot its refined edge. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"42.50","currencyOriginal":"CAD","priceUsd":"30.21","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-alo-coffee-ethiopia-extended-dry-washed-landrace-filter.webp?width=1400&v=1793826648","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-alo.webp","importedAt":"2026-11-07"},{"id":2984,"slug":"monogram-bambito-estate-caturra-catuai","name":"Bambito Estate","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/bambito-estate-caturra-catuai","country":"panama","region":"","varieties":["caturra","catuai"],"process":"washed","roast":"light","flavors":["citrus","caramel"],"altitude":null,"blurb":"The bright, balanced washed Caturra-Catuai from Panama.","description":"A washed Caturra and Catuai from Priscilla Gonzalez and her family's five-generation Bambito Estate in Panama. It's bright and beautifully balanced, with orange, cane sugar and red apple. An easy-drinking, well-composed cup. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-bambito-estate-panama-washed-caturra-catuai-filter.webp?width=1400&v=1787867384","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-bambito-estate-caturra-catuai.webp","importedAt":"2026-11-07"},{"id":2985,"slug":"monogram-carlos-cadena-sarchimor","name":"Carlos Cadena","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/carlos-cadena-sarchimor","country":"mexico","region":"","varieties":["sarchimor"],"process":"washed","roast":"light","flavors":["chocolate","caramel"],"altitude":null,"blurb":"The comforting, cookie-like washed Sarchimor from Mexico.","description":"A washed Sarchimor from Mexico grown by Carlos Cadena. It's a comforting cup, with chocolate, dried apple and a cookie-butter finish. Gentle dried-fruit sweetness makes it an approachable everyday coffee. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"23.00","currencyOriginal":"CAD","priceUsd":"16.35","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-carlos-cadena-mexico-washed-sarchimor-filter.webp?width=1400&v=1787863351","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-carlos-cadena-sarchimor.webp","importedAt":"2026-11-07"},{"id":2445,"slug":"monogram-daterra-pearl","name":"Daterra Pearl","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/daterra-pearl","country":"brazil","region":"","varieties":[],"process":"natural","roast":"light","flavors":["nutty","chocolate","caramel"],"altitude":null,"blurb":"A smooth, comforting pulped natural Brazilian with rich chocolate sweetness.","description":"Daterra Pearl is a pulped natural coffee from Brazil, built for easy, cozy drinking. Like its stablemates, buying it helps support Daterra's Tree_llion reforestation initiative. The cup leans into peanut butter and chocolate with a rounding of brown sugar sweetness. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"21.50","currencyOriginal":"CAD","priceUsd":"15.28","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/pearl-cc-01.webp?width=1400&v=1789071282","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-daterra-pearl.webp","importedAt":"2026-11-07"},{"id":596,"slug":"monogram-deborah-terroir-2","name":"Deborah Terroir","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/deborah-terroir-2","country":"panama","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","stone-fruit"],"altitude":null,"blurb":"The floral, refined Panamanian washed Gesha with orange blossom.","description":"Deborah Terroir is a washed Gesha from Panama, the roaster's take on the country's award-winning best. It's floral, nuanced and refined, with orange blossom, black tea and nectarine. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"44.50","currencyOriginal":"CAD","priceUsd":"31.64","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-finca-deborah-terroir-panama-washed-gesha-filter.png?width=1400&v=1775755762","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-deborah-terroir-2.webp","importedAt":"2026-11-07"},{"id":1063,"slug":"monogram-easy-mode","name":"Easy Mode","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/easy-mode","country":"colombia","region":"","varieties":[],"process":"co-ferment","roast":"light","flavors":["berry","tropical","caramel"],"altitude":null,"blurb":"The playful co-fermented blend that makes funky coffee approachable.","description":"Easy Mode is a co-ferment blend from Guatemala and Colombia, processed as a yeast-inoculated natural to bring the funk without the challenge. It's aromatic and playful, with rose florals, mango and a swoop of lemon meringue pie. Monogram pitches it as a friendly entry point into funkier coffees, easy to enjoy without overthinking. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-easy-mode-colombia-washed-co-fermented-blend-filter.webp?width=1400&v=1785962304","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-easy-mode.webp","importedAt":"2026-11-07"},{"id":3992,"slug":"monogram-el-vergel-guava-banana","name":"El Vergel Guava Banana","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/el-vergel-guava-banana","country":"colombia","region":"","varieties":["caturra"],"process":"natural","roast":"light","flavors":["tropical","chocolate"],"altitude":null,"blurb":"A juicy natural Colombian Caturra full of tropical fruit.","description":"A Colombian natural from El Vergel built on red and yellow Caturra, processed to amplify its fruit. The cup is tropical and juicy, with guava and pineapple rounded out by a chocolatey finish. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"30.00","currencyOriginal":"CAD","priceUsd":"21.33","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-el-vergel-guava-banana-colombia-natural-caturra-filter.webp?width=1400&v=1792699306","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-el-vergel-guava-banana.webp","importedAt":"2026-11-07"},{"id":7750,"slug":"monogram-maypop","name":"Finca Milan Maypop","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/maypop","country":"colombia","region":"","varieties":["caturra"],"process":"anaerobic","roast":"light","flavors":["floral","tropical"],"altitude":null,"blurb":"The wild, tropical anaerobic Colombian Caturra bursting with candied fruit.","description":"Maypop is a Colombian Caturra from Finca Milan, pushed through an anaerobic culturing process that was years in the making. The result is a flamboyant cup: rose florals leading into pineapple and a jolt of mango candy. It's the kind of fermented, fruit-forward profile that rewards the extra experimentation. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"33.00","currencyOriginal":"CAD","priceUsd":"23.46","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-finca-milan-maypop-colombia-culturing-caturra-filter.webp?width=1400&v=1793824646","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-maypop.webp","importedAt":"2026-11-07"},{"id":3268,"slug":"monogram-yirgacheffe-lalesa-natural","name":"Gedeb Lalesa","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/yirgacheffe-lalesa-natural","country":"ethiopia","region":"Gedeb","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["stone-fruit","floral","berry"],"altitude":null,"blurb":"The expressive natural Ethiopian from Gedeb, floral and fruit-soda sweet.","description":"An expressive natural from Lalesa in Gedeb, produced by the women-led team at Ephtah Specialty Coffee using Ethiopian landrace varieties. The natural process draws out a cup of peach and cherry cola with a lift of lavender on top. It's fruit-forward and aromatic without tipping into heaviness. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"28.50","currencyOriginal":"CAD","priceUsd":"20.26","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/lalesa-01.webp?width=1400&v=1789422909","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-yirgacheffe-lalesa-natural.webp","importedAt":"2026-11-07"},{"id":2722,"slug":"monogram-jairo-arcila-cherry","name":"Jairo Arcila Cherry","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/jairo-arcila-cherry","country":"colombia","region":"","varieties":["castillo"],"process":"co-ferment","roast":"light","flavors":["berry","floral","nutty"],"altitude":null,"blurb":"A cherry co-fermented washed Castillo from Colombia, playful and expressive.","description":"This washed, cherry co-fermented Castillo comes from longtime Monogram friend and producer Jairo Arcila in Colombia. The co-fermentation gives it a distinctive twist: cherry cola and orange blossom over marzipan. It's a showcase of just how expressive modern Colombian coffee can be. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"34.00","currencyOriginal":"CAD","priceUsd":"24.17","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-jairo-arcila-colombia-washed-cherry-co-fermented-castillo-filter.webp?width=1400&v=1785945903","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-jairo-arcila-cherry.webp","importedAt":"2026-11-07"},{"id":602,"slug":"monogram-la-laguneta-2","name":"La Laguneta","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/la-laguneta-2","country":"guatemala","region":"","varieties":["bourbon","catuai","caturra"],"process":"washed","roast":"light","flavors":["chocolate","nutty","caramel"],"altitude":null,"blurb":"The cozy, sweet Guatemalan washed with chocolate and almond.","description":"La Laguneta is a washed Guatemalan blend of bourbon, catuai and caturra, a smooth and comforting cup that leans cozy and balanced. Flavors run chocolate, almond and caramel. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"20.50","currencyOriginal":"CAD","priceUsd":"14.57","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-la-laguneta-guatemala-washed-bourbon-catuai-caturra-filter.png?width=1400&v=1775754858","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-la-laguneta-2.webp","importedAt":"2026-11-07"},{"id":603,"slug":"monogram-luis-choquehuanca-washed-caturra","name":"Luis Choquehuanca","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/luis-choquehuanca-washed-caturra","country":"bolivia","region":"","varieties":["caturra"],"process":"washed","roast":"light","flavors":["floral","caramel"],"altitude":null,"blurb":"The vibrant, easy-drinking Bolivian washed caturra.","description":"Luis Choquehuanca is a washed caturra from Bolivia, prized for clarity, sweetness and easy-drinking balance. The cup offers apple, black tea and caramel. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-luis-choquehuanca-bolivia-washed-caturra-filter.webp?width=1400&v=1778886732","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-luis-choquehuanca-washed-caturra.webp","importedAt":"2026-11-07"},{"id":3999,"slug":"monogram-mwirua-gathambi-aa","name":"Mwirua Gathambi AA","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/mwirua-gathambi-aa","country":"kenya","region":"","varieties":["batian","sl34","ruiru-11","sl28"],"process":"washed","roast":"light","flavors":["berry","tropical"],"altitude":null,"blurb":"A juicy, clean washed Kenyan AA brimming with bright fruit.","description":"A washed Kenyan AA from Mwirua Gathambi, drawing on Batian, SL-34, Ruiru 11 and SL-28. Expect blueberry, cantaloupe and strawberry, with plenty of sweetness and a clean, refreshing finish. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"33.00","currencyOriginal":"CAD","priceUsd":"23.46","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-mwirua-gathambi-aa-kenya-washed-filter.webp?width=1400&v=1792087039","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-mwirua-gathambi-aa.webp","importedAt":"2026-11-07"},{"id":3761,"slug":"monogram-yirgacheffe-gedicho-natural","name":"Nafkot Admasu","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/yirgacheffe-gedicho-natural","country":"ethiopia","region":"","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["berry","blackcurrant","caramel"],"altitude":null,"blurb":"The deep, berry-sweet natural Ethiopian landrace.","description":"A vibrant natural-processed Ethiopian landrace coffee, dried in the cherry to build bold fruit sweetness. The cup leans into blueberry and black currant before closing on a rich, sugary brown-sugar finish. Lively and sweet from start to end. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"29.00","currencyOriginal":"CAD","priceUsd":"20.62","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/nafkot-01_b957c33f-8e1f-4b54-94c1-755325e01757.webp?width=1400&v=1790881939","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-yirgacheffe-gedicho-natural.webp","importedAt":"2026-11-07"},{"id":3275,"slug":"monogram-paola-trujillo","name":"Paola Trujillo","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/paola-trujillo","country":"colombia","region":"Cauca","varieties":["wush-wush"],"process":"washed","roast":"light","flavors":["citrus","floral"],"altitude":null,"blurb":"A fruity, floral washed Wush Wush from Cauca, Colombia.","description":"A washed Wush Wush grown by Paola Trujillo at her farm Patio Bonito in Cauca, Colombia. The washed process keeps this aromatic variety clean and lifted, with mandarin, white tea and crisp apple. Delicate and floral, it's a refined Colombian. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"43.50","currencyOriginal":"CAD","priceUsd":"30.93","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-paola-trujillo-colombia-washed-wush-wush-filter.webp?width=1400&v=1788989741","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-paola-trujillo.webp","importedAt":"2026-11-07"},{"id":3763,"slug":"monogram-peanut-butter-jelly-time-filter","name":"Peanut Butter Jelly Time","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/peanut-butter-jelly-time-filter","country":"ethiopia","region":"Brazil, Colombia","varieties":[],"process":"natural","roast":"light","flavors":["berry","nutty"],"altitude":null,"blurb":"The playful PB&J blend of nutty, jammy coffees from three origins.","description":"A playful multi-origin blend drawing on washed, infused and natural coffees from Brazil, Colombia and Ethiopia. It's built for nostalgia, pairing craveable almond-butter nuttiness with juicy strawberry jam for a literal cup of PB&J. Fun, approachable and sweet. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"31.00","currencyOriginal":"CAD","priceUsd":"22.04","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-peanut-butter-jelly-time-brazil-colombia-ethiopia-filter.webp?width=1400&v=1791473385","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-peanut-butter-jelly-time-filter.webp","importedAt":"2026-11-07"},{"id":3530,"slug":"monogram-habtamu-fikadu-washed","name":"Reku Habtamu","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/habtamu-fikadu-washed","country":"ethiopia","region":"Gedeb","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["stone-fruit","berry","bergamot"],"altitude":null,"blurb":"A sparkling washed Ethiopian landrace, peachy and tea-like.","description":"Reku Habtamu is a washed landrace from the hills of Gedeb, Ethiopia, showing the classic clarity the region is known for. It's sparkling and fruity, with notes of peach, blueberry and Earl Grey tea. The cup stays light and lifted from start to finish. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"30.00","currencyOriginal":"CAD","priceUsd":"21.33","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/reku-fc-f.webp?width=1400&v=1790106928","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-habtamu-fikadu-washed.webp","importedAt":"2026-11-07"},{"id":605,"slug":"monogram-takesi-gesha","name":"Takesi Gesha","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/takesi-gesha","country":"bolivia","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["stone-fruit","floral"],"altitude":null,"blurb":"The layered, floral Bolivian washed Gesha from a famed high farm.","description":"Takesi Gesha is a washed Gesha from Bolivia's Takesi, described as one of the highest farms in the world. Its cup plays like a symphony, with floral high notes, ripe fruit in the middle and sweet, tea-like depth — nectarine, floral and black tea. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"74.00","currencyOriginal":"CAD","priceUsd":"52.61","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-takesi-gesha-bolivia-washed-filter.webp?width=1400&v=1784752464","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-takesi-gesha.webp","importedAt":"2026-11-07"},{"id":2463,"slug":"monogram-takesi-gesha-peaberry","name":"Takesi Peaberry Gesha","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/takesi-gesha-peaberry","country":"bolivia","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["berry","floral","stone-fruit"],"altitude":null,"blurb":"An expressive washed Bolivian peaberry Gesha, vividly floral and fruity.","description":"This washed peaberry Gesha from the Takesi estate in Bolivia is all vibrancy, the peaberry format concentrating the variety's aromatics. It's an expressive cup that layers flowers and fruit. Expect strawberry and peach alongside a lift of rose. Roasted light for filter by Monogram Coffee in Canada.","available":true,"priceOriginal":"74.00","currencyOriginal":"CAD","priceUsd":"52.61","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0702/0489/files/monogram-coffee-takesi-peaberry-gesha-bolivia-washed-filter.webp?width=1400&v=1784755912","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/monogram-takesi-gesha-peaberry.webp","importedAt":"2026-11-07"},{"id":4009,"slug":"monogram-tegu-aa","name":"Tegu AA","roaster":{"slug":"monogram","name":"Monogram Coffee"},"url":"https://monogramcoffee.com/products/tegu-aa","country":"kenya","region":"","varieties":["batian","sl34","ruiru-11","sl28"],"process":"washed","roast":"light","flavors":["berry","citrus","stone-fruit"],"altitude":null,"blurb":"A bright, sweetly rounded washed Kenyan AA.","description":"A washed Kenyan AA from Tegu, built on Batian, SL-34, Ruiru 11 and SL-28, and everything to love about a classic Kenyan. It's bright and juicy, with cranberry, grapefruit and peach cobbler. 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Ripe plum leads into a bright raisin lift, rounded out by gentle chocolate sweetness. 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The cup is lush and layered, with ripe tropical fruits, strawberry and black cherry over a floral hibiscus note. Serious altitude gives it real clarity and lift. Roasted light by People Possession in France for filter.","available":true,"priceOriginal":"46.90","currencyOriginal":"EUR","priceUsd":"52.36","bagGrams":100,"imageUrl":"https://peoplepossession.com/wp-content/uploads/2026/09/NIRVANA-SHOP.jpg","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/peoplepossession-finca-deborahfilter.webp","importedAt":"2026-11-07"},{"id":10297,"slug":"peoplepossession-gesha-aponte","name":"Gesha Aponte {Filter}","roaster":{"slug":"peoplepossession","name":"People Possession"},"url":"https://peoplepossession.com/product/gesha-aponte/","country":"colombia","region":"Narino","varieties":["geisha"],"process":"","roast":"light","flavors":["citrus","floral"],"altitude":null,"blurb":"The savory, aromatic Colombian Geisha from Nariño.","description":"Gesha Aponte is a Geisha grown at 1,800 metres in Buesaco, Nariño, Colombia. It's an unusual, moreish cup that trades sweetness for intrigue: lemongrass and Sichuan pepper over a black tea base. 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Roasted light by People Possession in France for filter.","available":true,"priceOriginal":"26.90","currencyOriginal":"EUR","priceUsd":"30.03","bagGrams":100,"imageUrl":"https://peoplepossession.com/wp-content/uploads/2026/07/APONTE-SHOP.jpg","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/peoplepossession-gesha-aponte.webp","importedAt":"2026-11-07"},{"id":10298,"slug":"peoplepossession-industrial-supply-series-greenfilter","name":"Industrial Supply Series [GREEN]{Filter}","roaster":{"slug":"peoplepossession","name":"People Possession"},"url":"https://peoplepossession.com/product/industrial-supply-series-greenfilter/","country":"colombia","region":"Quindio","varieties":["castillo"],"process":"co-ferment","roast":"light","flavors":["caramel","winey","berry"],"altitude":null,"blurb":"The vivid honey co-fermented Castillo from Quindío, Colombia.","description":"From the Industrial Supply Series, this is a Castillo from Quindío, Colombia, grown by Jairo Arcila and processed as a honey co-fermented with wine yeast and green apple. 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The cup balances tropical fruit and peach with milk chocolate and a black tea finish. The honey process adds body without muting the fruit. Roasted light by People Possession in France for filter.","available":true,"priceOriginal":"20.90","currencyOriginal":"EUR","priceUsd":"23.33","bagGrams":200,"imageUrl":"https://peoplepossession.com/wp-content/uploads/2026/09/NEW-ESHOP-MOCKUP-LALESABH.jpg","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/peoplepossession-lalesa-black-honey-filter.webp","importedAt":"2026-11-07"},{"id":10301,"slug":"peoplepossession-colbo-washedespresso","name":"PP x COLBO [Washed]{Espresso}","roaster":{"slug":"peoplepossession","name":"People Possession"},"url":"https://peoplepossession.com/product/colbo-washedespresso/","country":"guatemala","region":"Huehuetenango","varieties":[],"process":"washed","roast":"medium","flavors":["chocolate","nutty","winey"],"altitude":null,"blurb":"The chocolatey washed Guatemalan espresso made with Colbo NYC.","description":"An exclusive collaboration with Colbo in New York, this is a washed Guatemalan from Huehuetenango, grown between 1,350 and 1,600 metres. It's a rich, comforting espresso profile of chocolate pie and almonds, with orangette brightness and date sweetness. Available only here and in store at Colbo, in limited quantity. Roasted medium by People Possession in France for espresso.","available":true,"priceOriginal":"15.00","currencyOriginal":"EUR","priceUsd":"16.75","bagGrams":100,"imageUrl":"https://peoplepossession.com/wp-content/uploads/2026/10/COLBO-NEW-ESHOP-MOCKUP-.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/peoplepossession-colbo-washedespresso.webp","importedAt":"2026-11-07"},{"id":10302,"slug":"peoplepossession-yunlan-purple-typica-natural","name":"Yunlan [Purple Typica Natural]","roaster":{"slug":"peoplepossession","name":"People Possession"},"url":"https://peoplepossession.com/product/yunlan-purple-typica-natural/","country":"china","region":"Yunnan","varieties":["typica"],"process":"natural","roast":"light","flavors":["winey","floral"],"altitude":null,"blurb":"The winey natural Purple Typica from Yunnan, China.","description":"Yunlan is a natural Purple Typica from Yunnan, China, grown between 1,600 and 1,800 metres. The processing drives a winey, barrel-aged character, with oak, black tea and dried dates. A distinctive look at what China's higher-altitude lots can do. Roasted light by People Possession in France for filter.","available":true,"priceOriginal":"20.90","currencyOriginal":"EUR","priceUsd":"23.33","bagGrams":200,"imageUrl":"https://peoplepossession.com/wp-content/uploads/2026/10/NEW-ESHOP-MOCKUP-yunlan.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/peoplepossession-yunlan-purple-typica-natural.webp","importedAt":"2026-11-07"},{"id":10303,"slug":"peoplepossession-zebra-estate-catimor-jasmine-infused","name":"Zebra Estate [Catimor Jasmine Infused]","roaster":{"slug":"peoplepossession","name":"People Possession"},"url":"https://peoplepossession.com/product/zebra-estate-catimor-jasmine-infused/","country":"china","region":"Yunnan","varieties":["catimor"],"process":"co-ferment","roast":"light","flavors":["floral","citrus"],"altitude":null,"blurb":"The jasmine-infused Catimor co-ferment from Yunnan, China.","description":"From Zebra Estate in Lancang, Pu'er, this is a Catimor grown between 1,850 and 2,050 metres and co-fermented with a jasmine infusion. The cup leans fully into tea, with jasmine and green tea lifted by orange peel. A delicate, aromatic Chinese coffee. Roasted light by People Possession in France for filter.","available":true,"priceOriginal":"23.00","currencyOriginal":"EUR","priceUsd":"25.68","bagGrams":200,"imageUrl":"https://peoplepossession.com/wp-content/uploads/2026/10/NEW-ESHOP-MOCKUP-ZEBRA-JASMINE.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/peoplepossession-zebra-estate-catimor-jasmine-infused.webp","importedAt":"2026-11-07"},{"id":8835,"slug":"philsebastian-alo-hybrid-washed","name":"Alo Hybrid Washed","roaster":{"slug":"philsebastian","name":"Phil & Sebastian"},"url":"https://philsebastian.com/products/alo-hybrid-washed","country":"ethiopia","region":"Sidama","varieties":[],"process":"washed","roast":"light","flavors":["stone-fruit","floral","tropical"],"altitude":null,"blurb":"A juicy, washed Sidama Ethiopian with peach, black tea and florals.","description":"This coffee comes from Safo, Alo Coffee's original washing station in Bensa, Sidama, in southern Ethiopia. The ripe cherries ferment whole for three days before washing, a hybrid approach that keeps the clarity of a washed coffee while layering on juicy sweetness. Expect peach, black tea, florals and fresh fruit in the cup. Roasted light for filter by Phil & Sebastian in Canada.","available":true,"priceOriginal":"39.25","currencyOriginal":"CAD","priceUsd":"27.90","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/1821/9001/files/bag-alo-hybrid-washed-26eth03_e578771c-b625-4515-b5d1-161c5d073520.png?width=1400&v=1792620600","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/philsebastian-alo-hybrid-washed.webp","importedAt":"2026-11-07"},{"id":8836,"slug":"philsebastian-el-coyote-typica-red-honey","name":"El Coyote Typica Red Honey","roaster":{"slug":"philsebastian","name":"Phil & Sebastian"},"url":"https://philsebastian.com/products/el-coyote-typica-red-honey","country":"costa-rica","region":"","varieties":["typica"],"process":"honey","roast":"light","flavors":["winey","floral","stone-fruit"],"altitude":null,"blurb":"An elegant red-honey Typica from El Coyote farm at 2,000 m in Costa Rica.","description":"Typica is one of the world's oldest coffee varieties and one of the hardest to justify growing — it yields less, grows fragile, and most of Costa Rica moved on from it long ago. Ale and Tacho Solis planted it anyway in 2018, high up at 2,000 m on their farm El Coyote, then waited five years for the first harvest. Red-honey processed, the result is an elegant, refined cup. Roasted light for filter by Phil & Sebastian in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/1821/9001/files/bag-el-coyote-typica-red-honey-26cos05.png?width=1400&v=1792675906","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/philsebastian-el-coyote-typica-red-honey.webp","importedAt":"2026-11-07"},{"id":8837,"slug":"philsebastian-hartmann-family-maragogype-natural-1","name":"Hartmann Family Maragogype Natural","roaster":{"slug":"philsebastian","name":"Phil & Sebastian"},"url":"https://philsebastian.com/products/hartmann-family-maragogype-natural-1","country":"panama","region":"","varieties":["maragogype"],"process":"natural","roast":"light","flavors":[],"altitude":null,"blurb":"A natural Maragogype from Finca Hartmann, Panama, replanted higher up.","description":"This natural-processed Maragogype comes from Finca Hartmann in Panama, where the variety has always made a mark but has reached new heights lately. The reason is elevation: historically the Marago grew on their lower farm at 1,300 m, and they've since replanted it at 1,500 m, with a striking difference in the cup. This omniroast is optimised for filter but will also reward a well-trained barista. Roasted light by Phil & Sebastian in Canada.","available":true,"priceOriginal":"38.00","currencyOriginal":"CAD","priceUsd":"27.01","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/1821/9001/files/HartmannMaragogypeNatural.webp?width=1400&v=1792675890","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/philsebastian-hartmann-family-maragogype-natural-1.webp","importedAt":"2026-11-07"},{"id":8838,"slug":"philsebastian-jose-ignacio-jujon-typica-mejorado-washed","name":"Jose Ignacio Jijón Typica Mejorado","roaster":{"slug":"philsebastian","name":"Phil & Sebastian"},"url":"https://philsebastian.com/products/jose-ignacio-jujon-typica-mejorado-washed","country":"ecuador","region":"","varieties":["typica-mejorado"],"process":"washed","roast":"light","flavors":["winey"],"altitude":null,"blurb":"A washed Typica Mejorado from Ecuador grown at a lofty 2,200 m.","description":"This washed Typica Mejorado comes from Fincas del Putushio, the latest project from Ecuadorian coffee visionary Pepe Jijón and his son Jose Ignacio Jijón. The farm sits at a mouth-watering 2,200 m, and the variety is capable of going head-to-head with some of the world's best Geishas. Pepe's approach is rooted in a deep respect for nature. Roasted light for filter by Phil & Sebastian in Canada.","available":true,"priceOriginal":"44.00","currencyOriginal":"CAD","priceUsd":"31.28","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/1821/9001/files/JoseTM.webp?width=1400&v=1792675899","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/philsebastian-jose-ignacio-jujon-typica-mejorado-washed.webp","importedAt":"2026-11-07"},{"id":8839,"slug":"philsebastian-m-m-catuai","name":"M&M Catuai","roaster":{"slug":"philsebastian","name":"Phil & Sebastian"},"url":"https://philsebastian.com/products/m-m-catuai","country":"honduras","region":"","varieties":["catuai"],"process":"","roast":"light","flavors":["nutty","chocolate"],"altitude":null,"blurb":"A cozy, chocolatey Honduran Catuai built for the holidays.","description":"Sold as Snow Day, Phil & Sebastian's holiday coffee, this is an approachable, comforting Catuai from Honduras. It's full of warmth and sweetness, with chestnuts and chocolate that beg for a fireplace and good company. The lot was selected by Sebastian from the renowned producers Moises Herrera and Marysabel Caballero. Roasted light for filter by Phil & Sebastian in Canada.","available":true,"priceOriginal":"22.00","currencyOriginal":"CAD","priceUsd":"15.64","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/1821/9001/files/bag-m-m-catuai-26hon14.png?width=1400&v=1793977879","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/philsebastian-m-m-catuai.webp","importedAt":"2026-11-07"},{"id":8840,"slug":"pilot-boa-esperanca-brazil","name":"Boa Esperança – Brazil","roaster":{"slug":"pilot","name":"Pilot Coffee Roasters"},"url":"https://pilotcoffeeroasters.com/products/boa-esperanca-brazil","country":"brazil","region":"Alta Mogiana","varieties":["bourbon"],"process":"natural","roast":"light","flavors":["chocolate","caramel"],"altitude":null,"blurb":"A natural Yellow Bourbon from Alta Mogiana, Brazil, rich with cacao and toffee.","description":"Boa Esperança is a natural-process Yellow Bourbon grown by Rejane Faleiros on her family's farm in Alta Mogiana, Brazil. Produced in small batches, it carries a clean sweetness that the natural process deepens into cacao and toffee. Rich and full-bodied, it's a comforting cup built for espresso and milk. Roasted light for filter by Pilot Coffee Roasters in Canada.","available":true,"priceOriginal":"27.50","currencyOriginal":"CAD","priceUsd":"19.55","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0875/3043/8934/files/Web-badges_BOA_ESPERANCA-WB.jpg?width=1400&v=1791492698","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pilot-boa-esperanca-brazil.webp","importedAt":"2026-11-07"},{"id":8841,"slug":"pilot-eldorado-brazil","name":"Eldorado – Brazil","roaster":{"slug":"pilot","name":"Pilot Coffee Roasters"},"url":"https://pilotcoffeeroasters.com/products/eldorado-brazil","country":"brazil","region":"Alta Mogiana","varieties":["catuai"],"process":"natural","roast":"light","flavors":["stone-fruit","tropical"],"altitude":null,"blurb":"A gentle, sweet natural Catuai from the Faleiros family in Alta Mogiana.","description":"Eldorado is a natural-process Catuai from the Faleiros family, who have farmed in Alta Mogiana for more than a century. Grown at 1,000–1,150 masl and dried slowly on the world's largest suspended patios, it's gentle and sweet, with soft stone fruit and melon over a full-bodied mouthfeel. Balanced and easy-drinking, it rewards espresso and filter alike. Roasted light for filter by Pilot Coffee Roasters in Canada.","available":true,"priceOriginal":"26.75","currencyOriginal":"CAD","priceUsd":"19.02","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0875/3043/8934/files/WebCarousel_ProductBadge_1_68a49b9b-216e-4d63-9579-42da0f543531.jpg?width=1400&v=1791492947","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pilot-eldorado-brazil.webp","importedAt":"2026-11-07"},{"id":8842,"slug":"pilot-kii-kenya","name":"Kii – Kenya","roaster":{"slug":"pilot","name":"Pilot Coffee Roasters"},"url":"https://pilotcoffeeroasters.com/products/kii-kenya","country":"kenya","region":"","varieties":[],"process":"","roast":"light","flavors":["tropical"],"altitude":null,"blurb":"A bright, tropical Kenyan from a washing station at the foot of Mt. Kenya.","description":"Kii comes from a well-known washing station at the foot of Mt. Kenya, where rich volcanic soil and high altitude make ideal conditions for the region's smallholder farmers. Cherries here pop with sweetness and electric acidity, and this lot delivers fully on that promise. Pilot has taken it to their lightest medium profile, where the tropical acidity really dances — especially as pour over. Roasted light for filter by Pilot Coffee Roasters in Canada.","available":true,"priceOriginal":"28.50","currencyOriginal":"CAD","priceUsd":"20.26","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0875/3043/8934/files/Web_Carousel_Product_Badge_3.jpg?width=1400&v=1787000086","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pilot-kii-kenya.webp","importedAt":"2026-11-07"},{"id":8843,"slug":"pilot-sumava-villa-sarchi-costa-rica","name":"Sumava 'Villa Sarchi' – Costa Rica","roaster":{"slug":"pilot","name":"Pilot Coffee Roasters"},"url":"https://pilotcoffeeroasters.com/products/sumava-villa-sarchi-costa-rica","country":"costa-rica","region":"West Valley","varieties":["villa-sarchi"],"process":"honey","roast":"light","flavors":["tropical","caramel"],"altitude":null,"blurb":"A red-honey Villa Sarchi from a direct-trade farm in Costa Rica's West Valley.","description":"Sumava is a red-honey Villa Sarchi from one of Pilot's most popular direct-trade partners in the tropical West Valley of Costa Rica. Villa Sarchi, a smaller variety first discovered in Costa Rica, thrives at high altitude, where its sturdy plants mature and build sugars slowly for added cup complexity. The red-honey process yields a silky, full result. Roasted light for filter by Pilot Coffee Roasters in Canada.","available":true,"priceOriginal":"27.50","currencyOriginal":"CAD","priceUsd":"19.55","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0875/3043/8934/files/WebCarousel_ProductBadge_5.jpg?width=1400&v=1790355365","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pilot-sumava-villa-sarchi-costa-rica.webp","importedAt":"2026-11-07"},{"id":9299,"slug":"pista-andres-martinez-caturra-floral","name":"Andres Martinez - Caturra Floral","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/andres-martinez-caturra-floral","country":"colombia","region":"Cauca, Colombie","varieties":["caturra"],"process":"washed","roast":"light","flavors":["caramel","citrus","floral"],"altitude":"1,750 m","blurb":"The honeyed, floral washed Caturra from Cauca, Colombia.","description":"A semi-washed Caturra from the Andres Martinez farm in Cauca, grown at 1,750 m, this is a floral, perfumed Colombian. Expect jasmine and mandarin over a honeyed texture, finishing with real complexity. The coffee comes from the Aponte area of Nariño, cultivated by the Indigenous Cabildo community. 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Dried in the cherry, it's round and very sweet, tasting of mango and pineapple with a blueberry-jam finish. Roasted light for filter by Café Pista in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/bookkisa-nat.jpg?width=1400&v=1788186033","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-bookkisa.webp","importedAt":"2026-11-07"},{"id":9301,"slug":"pista-colectivo-luis-marino-ortega","name":"Colectivo - Luis Marino Ortega","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/colectivo-luis-marino-ortega","country":"colombia","region":"San Agustin, Colombie","varieties":["pink-bourbon"],"process":"washed","roast":"light","flavors":["blackcurrant","citrus"],"altitude":"1,840 m","blurb":"The sweet, cassis-and-mandarin washed Pink Bourbon from San Agustin, Colombia.","description":"A washed Pink Bourbon from Luis Marino Ortega's farm in San Agustin, grown at 1,840 m. The cup is very sweet and round, tasting of blackcurrant and mandarin with a finish that recalls meringue. Like all lots under Café Pista's Colectivo label, it hails from the south of Colombia's San Agustin region. Roasted light as an all-rounder by Café Pista in Canada.","available":true,"priceOriginal":"29.00","currencyOriginal":"CAD","priceUsd":"20.62","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/Produit-LuisMarinoOrtega.jpg?width=1400&v=1791554426","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-colectivo-luis-marino-ortega.webp","importedAt":"2026-11-07"},{"id":9302,"slug":"pista-el-camino","name":"El Camino","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/el-camino","country":"brazil","region":"Mogiana","varieties":[],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"The balanced, expressive Brazilian from a historic São Paulo farm.","description":"A Brazilian coffee from Fazenda Recreio in the Mogiana region of São Paulo, a farm founded in 1890 and sitting between 1,000 and 1,350 m on fertile soil with a mild climate. The combination is geared toward balanced, expressive cups. Roasted light for filter by Café Pista in Canada.","available":true,"priceOriginal":"21.99","currencyOriginal":"CAD","priceUsd":"15.63","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/epicerie-2.jpg?width=1400&v=1728411571","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-el-camino.webp","importedAt":"2026-11-07"},{"id":9303,"slug":"pista-el-naranjo-1","name":"El Naranjo","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/el-naranjo-1","country":"colombia","region":"Nariño, Colombie","varieties":["caturra","castillo"],"process":"washed","roast":"light","flavors":["berry","citrus"],"altitude":"1,900 m","blurb":"The round, red-apple washed Caturra and Castillo from Nariño, Colombia.","description":"A washed blend of Caturra and Castillo from the Proyecto Recolectores in Nariño, grown at 1,900 m. Round and sweet, it develops red apple and cherry over a texture that recalls marmalade. The lot ties into an initiative with Azahar Coffee that the Café Pista team holds close. Roasted light as an all-rounder by Café Pista in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/sac-naranjo.jpg?width=1400&v=1777905151","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-el-naranjo-1.webp","importedAt":"2026-11-07"},{"id":9304,"slug":"pista-finca-la-hermosa","name":"Finca La Hermosa","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/finca-la-hermosa","country":"guatemala","region":"Acatenango","varieties":["bourbon","caturra"],"process":"washed","roast":"light","flavors":["chocolate","winey","spice"],"altitude":"1,900–2,100 m","blurb":"The chocolatey, plum-and-cardamom washed Guatemalan from Acatenango.","description":"A washed Bourbon and Caturra blend from Finca La Hermosa in Acatenango, grown between 1,900 and 2,100 m. Enveloping and sweet, it recalls milk chocolate and plum with a delicate cardamom lift on the finish. It's the third consecutive year Café Pista has offered coffee from producer Max Perez. Roasted light as an all-rounder by Café Pista in Canada.","available":true,"priceOriginal":"26.50","currencyOriginal":"CAD","priceUsd":"18.84","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/DSCF0680.jpg?width=1400&v=1792587900","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-finca-la-hermosa.webp","importedAt":"2026-11-07"},{"id":9305,"slug":"pista-finca-la-hermosa-sidra","name":"Finca La Hermosa - Sidra","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/finca-la-hermosa-sidra","country":"guatemala","region":"Acatenango","varieties":["sidra"],"process":"honey","roast":"light","flavors":["winey","stone-fruit","floral"],"altitude":"1,600 m","blurb":"The elegant, grape-and-jasmine honey Sidra from Acatenango, Guatemala.","description":"A honey-processed Sidra from Max Perez in Acatenango, grown at 1,600 m, showing off a variety prized for its complexity. The cup is elegant and vibrant, with grape, nectarine and jasmine, its partial honey process and slow drying on volcanic patios preserving the natural sugars. Roasted light for filter by Café Pista in Canada.","available":true,"priceOriginal":"42.00","currencyOriginal":"CAD","priceUsd":"29.86","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/trio-vert.jpg?width=1400&v=1764707495","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-finca-la-hermosa-sidra.webp","importedAt":"2026-11-07"},{"id":9306,"slug":"pista-gundikhan-lot-3","name":"Gundikhan Lot 3","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/gundikhan-lot-3","country":"india","region":"Karnataka, Inde","varieties":["chandragiri"],"process":"washed","roast":"light","flavors":["chocolate","spice"],"altitude":"1,300–1,400 m","blurb":"The tamarind-and-spice washed Chandragiri from Karnataka, India.","description":"A washed Chandragiri from Gundikhan Estate in Karnataka, grown between 1,300 and 1,400 m. It evokes tamarind and chocolate, with a spiced nutmeg note on the finish. This is Café Pista's first coffee from India, a still-rare origin on their menu. Roasted light as an all-rounder by Café Pista in Canada.","available":true,"priceOriginal":"26.50","currencyOriginal":"CAD","priceUsd":"18.84","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/DSCF0666.jpg?width=1400&v=1793385807","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-gundikhan-lot-3.webp","importedAt":"2026-11-07"},{"id":9307,"slug":"pista-jorge-arturo-serrano-villanueva","name":"Jorge Arturo Serrano Villanueva","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/jorge-arturo-serrano-villanueva","country":"honduras","region":"Siguatepeque","varieties":["lempira","parainema"],"process":"washed","roast":"light","flavors":["chocolate","nutty","caramel"],"altitude":"1,150–1,550 m","blurb":"The chocolatey, nutty washed Honduran from Siguatepeque.","description":"A washed blend of Lempira and Parainema from Finca Tierra de Leyendas in Siguatepeque, grown between 1,150 and 1,550 m. It leans comforting and nutty, with milk chocolate and fresh hazelnut over a round texture reminiscent of cane sugar. It's the second time Café Pista has offered coffee from producer Jorge Arturo Serrano Villanueva. Roasted light as an all-rounder by Café Pista in Canada.","available":true,"priceOriginal":"23.50","currencyOriginal":"CAD","priceUsd":"16.71","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/DSCF0675.jpg?width=1400&v=1792594193","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-jorge-arturo-serrano-villanueva.webp","importedAt":"2026-11-07"},{"id":9308,"slug":"pista-kebele","name":"Kebele","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/kebele","country":"ethiopia","region":"Jimma","varieties":["74110"],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"The single-producer Ethiopian from a Jimma smallholder.","description":"An Ethiopian coffee from Mohammed Aba Nura, a producer in the Omafuntulay kebele of Jimma in the country's west — a rare single-producer lot from Ethiopia that Café Pista has returned to for a fourth year. Roasted light for filter by Café Pista in Canada.","available":true,"priceOriginal":"21.99","currencyOriginal":"CAD","priceUsd":"15.63","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/epicerie-1.jpg?width=1400&v=1728411847","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-kebele.webp","importedAt":"2026-11-07"},{"id":9309,"slug":"pista-la-linda","name":"La Linda","roaster":{"slug":"pista","name":"Café Pista"},"url":"https://cafepista.com/products/la-linda","country":"bolivia","region":"Caranavi, Bolivie","varieties":["caturra"],"process":"washed","roast":"light","flavors":["citrus","chocolate","caramel"],"altitude":"1,500 m","blurb":"The sweet, lemon-and-cacao washed Caturra from Caranavi, Bolivia.","description":"A washed Red Caturra from Finca La Linda in Caranavi, grown at 1,500 m. Intensely sweet and delicately fruity, it evokes lemon and cacao with a soft brown-sugar finish. It comes through Agricafé, a family trio Café Pista has worked with for six years running. Roasted light as an all-rounder by Café Pista in Canada.","available":true,"priceOriginal":"29.00","currencyOriginal":"CAD","priceUsd":"20.62","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0073/8315/4758/files/LALINDA-PRODUCT.jpg?width=1400&v=1786728436","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/pista-la-linda.webp","importedAt":"2026-11-07"},{"id":8470,"slug":"prodigal-chelbesa-danche","name":"Chelbesa Danche","roaster":{"slug":"prodigal","name":"Prodigal Coffee"},"url":"https://getprodigal.com/products/chelbesa-danche","country":"ethiopia","region":"Gedeb","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["citrus","berry","tropical","winey"],"altitude":null,"blurb":"A classic clean, fruity washed Ethiopian from the Danche washing station.","description":"Chelbesa Danche is a washed heirloom coffee from Gedeb, Ethiopia, named for the Danche washing station where it's produced. About as clean and fruity as washed Ethiopia gets, it layers orange and tart cherry with hints of pineapple, grape and raspberry, over aromas of rose and powdered-sugar blueberry. Roasted light for filter by Prodigal Coffee in the United States.","available":true,"priceOriginal":"24.00","currencyOriginal":"USD","priceUsd":"24.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0648/2604/8751/files/WEBChelbesaDanche.jpg?width=1400&v=1792604786","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/prodigal-chelbesa-danche.webp","importedAt":"2026-11-07"},{"id":8471,"slug":"prodigal-el-itacayo-drd-geisha","name":"El Itacayo DRD Geisha","roaster":{"slug":"prodigal","name":"Prodigal Coffee"},"url":"https://getprodigal.com/products/el-itacayo-drd-geisha","country":"honduras","region":"Santa Bárbara","varieties":["geisha"],"process":"honey","roast":"light","flavors":["tropical","winey","berry"],"altitude":null,"blurb":"A honey-processed Dark Room Dried Geisha from Santa Bárbara, Honduras.","description":"This honey-processed Geisha comes from Angel Arturo Paz in Santa Bárbara, Honduras, using his special Dark Room Dried (DRD) method. Prodigal's final Honduran release of 2026, it's a ripe, saturated cup with exotic yet refined flavors — earning the roaster's first-ever watermelon tasting note. Roasted light for filter by Prodigal Coffee in the United States.","available":true,"priceOriginal":"42.00","currencyOriginal":"USD","priceUsd":"42.00","bagGrams":150,"imageUrl":"https://cdn.shopify.com/s/files/1/0648/2604/8751/files/WEBItacayoDRDGeisha.jpg?width=1400&v=1793211473","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/prodigal-el-itacayo-drd-geisha.webp","importedAt":"2026-11-07"},{"id":8472,"slug":"prodigal-gesha-harmony","name":"Gesha Harmony","roaster":{"slug":"prodigal","name":"Prodigal Coffee"},"url":"https://getprodigal.com/products/gesha-harmony","country":"colombia","region":"Huila","varieties":["geisha"],"process":"washed","roast":"light","flavors":["stone-fruit","winey","berry","floral"],"altitude":null,"blurb":"A washed Colombian Gesha, ripe with peach, grape and cola.","description":"Gesha Harmony is a washed Colombian Gesha from Huila, produced by Marilin Muñoz, whose mother Fabiola Ortega is a past Prodigal menu star. The cup is a knockout of ripe peach, grape and cola, with cranberry, jasmine and syrupy apricot alongside. Roasted light for filter by Prodigal Coffee in the United States.","available":true,"priceOriginal":"38.00","currencyOriginal":"USD","priceUsd":"38.00","bagGrams":150,"imageUrl":"https://cdn.shopify.com/s/files/1/0648/2604/8751/files/WEBGeshaHarmony_bfcb533a-7fff-4837-b30a-f45a1445b156.jpg?width=1400&v=1793826107","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/prodigal-gesha-harmony.webp","importedAt":"2026-11-07"},{"id":8473,"slug":"prodigal-habtamu-danche","name":"Habtamu Danche","roaster":{"slug":"prodigal","name":"Prodigal Coffee"},"url":"https://getprodigal.com/products/habtamu-danche","country":"ethiopia","region":"Yirgacheffe","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["tropical","floral"],"altitude":null,"blurb":"A washed Yirgacheffe heirloom brimming with apricot and jasmine.","description":"Habtamu Danche is a washed heirloom coffee from Yirgacheffe, Ethiopia, produced and exported by Habtamu Fikadu Aga during a banner year for the origin. Expect big, ripe apricot with a touch of pineapple and jasmine-like florals. Roasted light for filter by Prodigal Coffee in the United States.","available":true,"priceOriginal":"25.00","currencyOriginal":"USD","priceUsd":"25.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0648/2604/8751/files/WEBHabtamuDanche.jpg?width=1400&v=1786473948","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/prodigal-habtamu-danche.webp","importedAt":"2026-11-07"},{"id":8475,"slug":"prodigal-heyvis-sagastume","name":"Heyvis Sagastume","roaster":{"slug":"prodigal","name":"Prodigal Coffee"},"url":"https://getprodigal.com/products/heyvis-sagastume","country":"honduras","region":"Santa Bárbara","varieties":["geisha"],"process":"washed","roast":"light","flavors":["stone-fruit","citrus"],"altitude":null,"blurb":"A rare washed Geisha from Santa Bárbara, Honduras — delicate and limited.","description":"This is a washed Geisha grown in the Santa Bárbara region of Honduras, an ultra-tiny lot from producer Heyvis Sagastume. Geisha's hallmark clarity and florality shine through this clean, washed preparation. The coffee was secured late in the season through Prodigal's longtime Honduran partner Angel Arturo Paz, and reached subscribers first before this small release. Roasted light for filter by Prodigal Coffee in the United States.","available":true,"priceOriginal":"35.00","currencyOriginal":"USD","priceUsd":"35.00","bagGrams":150,"imageUrl":"https://cdn.shopify.com/s/files/1/0648/2604/8751/files/WEBHeyvis.jpg?width=1400&v=1792614193","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/prodigal-heyvis-sagastume.webp","importedAt":"2026-11-07"},{"id":8477,"slug":"proudmary-ethiopia-abana-estate-anderacha-heirloom-washed-2","name":"Abana Estate, Anderacha, Heirloom, Washed","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/ethiopia-abana-estate-anderacha-heirloom-washed-2","country":"ethiopia","region":"","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["floral","citrus","stone-fruit"],"altitude":null,"blurb":"A clean washed heirloom Ethiopian from family-run Abana Estate.","description":"A washed heirloom coffee from Abana Estate in Ethiopia, where the fruit is removed before drying to give a clean, bright cup. The family-owned estate was founded by Peter Omran and is now run by his sons Michael and Chris; its name translates from Arabic as \"our fathers,\" a nod to the heritage of wild-grown Ethiopian coffee. It reflects a quarter-century connection to the country. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"25.00","currencyOriginal":"USD","priceUsd":"25.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/ETH_Abana_Estate_-_Anderacha_2025_Heirloom_Washed.png?width=1400&v=1767717297","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-ethiopia-abana-estate-anderacha-heirloom-washed-2.webp","importedAt":"2026-11-07"},{"id":8476,"slug":"proudmary-burundi-bavyeyi-iv-bourbon-natural","name":"Bavyeyi IV, Bourbon, Natural","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/burundi-bavyeyi-iv-bourbon-natural","country":"burundi","region":"Ngozi","varieties":["bourbon"],"process":"natural","roast":"light","flavors":[],"altitude":null,"blurb":"A natural-processed Burundi Bourbon from smallholder gardens.","description":"This is a natural-processed Bourbon from Burundi, where coffee is grown by smallholder farmers in small family-tended gardens and makes up more than 80% of the landlocked country's exports. Dried with the fruit still on, naturals like this lean sweet and fruit-driven. The lot marks a new sourcing relationship for the roaster. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"30.00","currencyOriginal":"USD","priceUsd":"30.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/BUR_Bavyeyi_IV_2025_Bourbon_Natural.png?width=1400&v=1780693578","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-burundi-bavyeyi-iv-bourbon-natural.webp","importedAt":"2026-11-07"},{"id":8484,"slug":"proudmary-limited-panama-elida-estate-falda-geisha-natural","name":"Elida Estate - Falda, Geisha, Natural","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/limited-panama-elida-estate-falda-geisha-natural","country":"panama","region":"Boquete","varieties":["geisha"],"process":"natural","roast":"light","flavors":[],"altitude":null,"blurb":"A natural Geisha from the award-winning Lamastus family in Boquete.","description":"A limited natural-processed Geisha from the Falda section of Elida Estate in Panama's Boquete region. The Lamastus family have grown coffee here for over a century and placed first in the Natural Geisha category at the 2024 Best of Panama with a Geisha from this estate. Now managed by Wilford Lamastus and his son Wilford Jr., it is a natural take on one of coffee's most celebrated varieties. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"60.00","currencyOriginal":"USD","priceUsd":"60.00","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/PAN_Elida_Estate_-_Falda_2025_Geisha_Natural.png?width=1400&v=1761753248","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-limited-panama-elida-estate-falda-geisha-natural.webp","importedAt":"2026-11-07"},{"id":8478,"slug":"proudmary-guatemala-la-dante-bourbon-caturra-washed","name":"La Danta, Bourbon & Caturra, Washed","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/guatemala-la-dante-bourbon-caturra-washed","country":"guatemala","region":"Huehuetenango","varieties":["bourbon","caturra"],"process":"washed","roast":"light","flavors":[],"altitude":null,"blurb":"A washed Bourbon and Caturra from a single plot in Huehuetenango.","description":"This washed Guatemalan comes from La Danta, a specific plot on Finca La Bolsa where the Vides family grow Bourbon and Caturra. The farm was founded by Dr. Jorge Vides, once Director of the National Hospital of Huehuetenango, who first travelled to the land on horseback and later earned the country's \"Outstanding Coffee Grower\" award. The washed process keeps the cup clean and balanced. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"22.00","currencyOriginal":"USD","priceUsd":"22.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/GUA_La_Danta_2025_Bourbon_Caturra_Washed.png?width=1400&v=1767717768","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-guatemala-la-dante-bourbon-caturra-washed.webp","importedAt":"2026-11-07"},{"id":8482,"slug":"proudmary-limited-el-salvador-la-siberia-java-natural-2026","name":"La Siberia, Java, Natural","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/limited-el-salvador-la-siberia-java-natural-2026","country":"el-salvador","region":"","varieties":["java"],"process":"natural","roast":"light","flavors":["blackcurrant","tropical","citrus"],"altitude":null,"blurb":"A natural-processed Java from a six-generation El Salvador estate.","description":"This limited natural comes from the Java variety grown at Finca La Siberia in El Salvador, in the Silva family since 1870. Named for its chaotic climate and the challenging trails that lead to it, Siberia has been shaped over six generations into one of the country's most renowned estates. The natural process leans into sweet, fruit-driven character. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"40.00","currencyOriginal":"USD","priceUsd":"40.00","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/ELSLaSiberia_2026_JavaNatural.png?width=1400&v=1785941656","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-limited-el-salvador-la-siberia-java-natural-2026.webp","importedAt":"2026-11-07"},{"id":8483,"slug":"proudmary-limited-el-salvador-los-bellotos-bernardina-anaerobic-honey-sunset-2026","name":"Los Bellotos, Bernardina, Anaerobic Honey Sunset","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/limited-el-salvador-los-bellotos-bernardina-anaerobic-honey-sunset-2026","country":"el-salvador","region":"","varieties":["bernardina"],"process":"anaerobic","roast":"light","flavors":["stone-fruit","tropical","caramel","floral","blackcurrant"],"altitude":null,"blurb":"An anaerobic honey Bernardina from the slopes above Lake Coatepeque.","description":"A limited anaerobic honey processing of the rare Bernardina variety from Finca Los Bellotos, perched high near El Salvador's Santa Ana Volcano and overlooking Lake Coatepeque. The farm's misty microclimate is where manager Ruperto Bernardino Merche first stumbled across five unusual trees in 2008, with cherries that smelled and tasted unlike anything around them. The anaerobic honey process amplifies sweetness and aroma. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"42.00","currencyOriginal":"USD","priceUsd":"42.00","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/ELSLosBellotos_2026_BernardinaAnaerobicHoneySunset.png?width=1400&v=1785941719","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-limited-el-salvador-los-bellotos-bernardina-anaerobic-honey-sunset-2026.webp","importedAt":"2026-11-07"},{"id":8485,"slug":"proudmary-nicaragua-monte-libano-caturra-washed-1","name":"Monte Libano, Caturra, Washed","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/nicaragua-monte-libano-caturra-washed-1","country":"nicaragua","region":"","varieties":["caturra"],"process":"washed","roast":"light","flavors":["tropical"],"altitude":null,"blurb":"A washed Caturra from the Dipilto Mountains of northern Nicaragua.","description":"A washed Caturra from Monte Libano, set in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border. Acquired by the Valladárez family in 2017 as they shifted toward specialty, the farm's mix of microclimates, diverse soils and altitude suits high-quality coffee. The washed process keeps the cup clean and bright. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"22.00","currencyOriginal":"USD","priceUsd":"22.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/NIC_Monte_Libano_2025_Caturra_Washed.png?width=1400&v=1776268569","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-nicaragua-monte-libano-caturra-washed-1.webp","importedAt":"2026-11-07"},{"id":8479,"slug":"proudmary-honduras-nahun-fernandez-parainema-honey-6","name":"Nahun Fernandez, Parainema, Honey","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/honduras-nahun-fernandez-parainema-honey-6","country":"honduras","region":"Santa Barbara","varieties":["parainema"],"process":"honey","roast":"light","flavors":["stone-fruit","citrus"],"altitude":null,"blurb":"A honey-processed Parainema from Santa Bárbara, Honduras.","description":"A honey-processed Parainema grown by Nahun Fernandez in the Santa Bárbara region of Honduras, near the shores of Lake Yojoa. The honey process, which dries the bean with some fruit mucilage intact, tends to build sweetness and body. Nahun was among the first producers Proud Mary worked with, a relationship dating back to 2012. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"26.00","currencyOriginal":"USD","priceUsd":"26.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/HON_Nahun_Fernandez_2025_Parainema_Honey.png?width=1400&v=1776353555","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-honduras-nahun-fernandez-parainema-honey-6.webp","importedAt":"2026-11-07"},{"id":8480,"slug":"proudmary-honduras-nahun-fernandez-parainema-natural-1","name":"Nahun Fernandez, Parainema, Natural","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/honduras-nahun-fernandez-parainema-natural-1","country":"honduras","region":"Santa Barbara","varieties":["parainema"],"process":"natural","roast":"light","flavors":[],"altitude":null,"blurb":"A natural-processed Parainema from Santa Bárbara, Honduras.","description":"This natural-processed Parainema comes from Nahun Fernandez, farming in the Santa Bárbara region of Honduras near Lake Yojoa. Dried with the fruit on, naturals like this lean toward sweeter, fruit-forward character. Nahun was one of the first producers Proud Mary partnered with, a relationship that began back in 2012. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"28.00","currencyOriginal":"USD","priceUsd":"28.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/HON_Nahun_Fernandez_2025_Parainema_Natural.png?width=1400&v=1776353697","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-honduras-nahun-fernandez-parainema-natural-1.webp","importedAt":"2026-11-07"},{"id":8481,"slug":"proudmary-limited-brazil-santuario-sul-pacamara-natural","name":"Santuario Sul, Pacamara, Anaerobic Natural","roaster":{"slug":"proudmary","name":"Proud Mary Coffee"},"url":"https://proudmarycoffee.com/products/limited-brazil-santuario-sul-pacamara-natural","country":"brazil","region":"Carmo de Minas","varieties":["pacamara"],"process":"anaerobic","roast":"light","flavors":[],"altitude":null,"blurb":"An anaerobic natural Pacamara from an experimental Carmo de Minas farm.","description":"A limited anaerobic natural Pacamara from Santuário Sul, set in the hills of Carmo de Minas, Brazil. Founded by Luiz Paulo Dias Pereira with collaborators including Camilo Merizalde, the farm was built as a deliberate break from traditional Brazilian coffee, run as a living collection of varieties rather than a volume play. The anaerobic natural process pushes the cup toward intensity and sweetness. Roasted light for filter by Proud Mary Coffee in the United States.","available":true,"priceOriginal":"39.00","currencyOriginal":"USD","priceUsd":"39.00","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/1939/4095/files/BRA_Santuario_Sul_2025_Pacamara_Anaerobic_Natural.png?width=1400&v=1785941621","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/proudmary-limited-brazil-santuario-sul-pacamara-natural.webp","importedAt":"2026-11-07"},{"id":8860,"slug":"roguewave-brazil-daterra-full-bloom-tree-dried-natural-2026","name":"Brazil - Daterra Full Bloom - Tree-Dried Natural (2026)","roaster":{"slug":"roguewave","name":"Rogue Wave Coffee"},"url":"https://roguewavecoffee.ca/products/brazil-daterra-full-bloom-tree-dried-natural-2026","country":"brazil","region":"","varieties":[],"process":"natural","roast":"light","flavors":["nutty","chocolate","caramel"],"altitude":null,"blurb":"A sweet, nutty tree-dried natural from Daterra estate in Brazil.","description":"This Cerredo Natural from Daterra estate is tree-dried, exceptionally sweet, nutty and comfortable. As espresso it leans into rich dark chocolate, almond and roasted hazelnut; add milk and it blooms into milk chocolate and caramel with the texture of vanilla ice cream. Daterra is known for its consistency and scale. Roasted light as an omni by Rogue Wave Coffee in Canada.","available":true,"priceOriginal":"26.00","currencyOriginal":"CAD","priceUsd":"18.48","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0042/0773/8992/files/Brazil_Daterra_Full_Bloom_340g_bag.jpg?width=1400&v=1792619340","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/roguewave-brazil-daterra-full-bloom-tree-dried-natural-2026.webp","importedAt":"2026-11-07"},{"id":8861,"slug":"roguewave-brazil-rio-brilhante-geisha-natural","name":"Brazil - Rio Brilhante Geisha | Natural","roaster":{"slug":"roguewave","name":"Rogue Wave Coffee"},"url":"https://roguewavecoffee.ca/products/brazil-rio-brilhante-geisha-natural","country":"brazil","region":"Cerrado Mineiro","varieties":["geisha"],"process":"natural","roast":"light","flavors":["citrus","winey","berry","floral","nutty"],"altitude":null,"blurb":"A natural Geisha from a migrant family's farm in Brazil's Cerrado Mineiro.","description":"This natural Geisha comes from Fazenda Rio Brilhante, run by a migrant family who left southern Brazil in search of new opportunities. Founder Inácio Urban, born in Rio Grande do Sul and of German descent, saw an opening in the Cerrado Mineiro region in the 1980s after the family's early years in smaller-scale agriculture. It's a Geisha grown far from the variety's usual homes. Roasted light as an omni by Rogue Wave Coffee in Canada.","available":true,"priceOriginal":"24.00","currencyOriginal":"CAD","priceUsd":"17.06","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0042/0773/8992/files/Brazil_Rio_Brilhante_Geisha_Natural_250g_bag_a2659340-ab24-4840-9481-4ad555401dbb.jpg?width=1400&v=1790102439","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/roguewave-brazil-rio-brilhante-geisha-natural.webp","importedAt":"2026-11-07"},{"id":8862,"slug":"roguewave-colombia-la-roma-emmanuel-enciso-washed","name":"Colombia - La Roma Emmanuel Enciso | Washed","roaster":{"slug":"roguewave","name":"Rogue Wave Coffee"},"url":"https://roguewavecoffee.ca/products/colombia-la-roma-emmanuel-enciso-washed","country":"colombia","region":"Tolima","varieties":[],"process":"washed","roast":"light","flavors":["citrus","caramel","winey","stone-fruit"],"altitude":null,"blurb":"A washed Colombian from Finca La Roma in Gaitania, Tolima.","description":"Emmanuel Enciso grows this washed coffee at Finca La Roma in Gaitania, Tolima — renowned as the birthplace of Colombian coffee. Raised in a family of growers, he began digging deeper into processing, quality and varieties in 2006, and that curiosity grew into a full passion for specialty coffee. The lot is part of the Black Condor Project. Roasted light as an omni by Rogue Wave Coffee in Canada.","available":true,"priceOriginal":"26.00","currencyOriginal":"CAD","priceUsd":"18.48","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0042/0773/8992/files/Colombia_La_Roma_340g.png?width=1400&v=1790702911","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/roguewave-colombia-la-roma-emmanuel-enciso-washed.webp","importedAt":"2026-11-07"},{"id":8863,"slug":"roguewave-colombia-laderas-del-tapias-catiope-natural-2026","name":"Colombia - Laderas del Tapias | Catiope Natural 2026","roaster":{"slug":"roguewave","name":"Rogue Wave Coffee"},"url":"https://roguewavecoffee.ca/products/colombia-laderas-del-tapias-catiope-natural-2026","country":"colombia","region":"Caldas","varieties":["catiope"],"process":"natural","roast":"light","flavors":["tropical"],"altitude":null,"blurb":"A natural Catiope from a 1930s estate in Colombia's Tapias River Canyon.","description":"This natural-processed Catiope comes from Finca Laderas del Tapias, an estate growing coffee in Colombia's Tapias River Canyon since the 1930s. Catiope is a first-generation hybrid of Caturra and an Ethiopian landrace drawn from the CATIE collection. The farm sits in Neira, Caldas, across four plots including Buenos Aires. 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It's grown by Brayan, a native of Acevedo in Huila, Colombia, whose roots run deep in the coffee farms of San Adolfo. A playful, fruit-driven cup. 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Rogue Wave points to the way Yirgacheffe first stops people in their tracks — washed lots teeming with delicate florals and bright citrus, naturals leaning into deeper fruit. It's a cup from one of the most celebrated growing areas in specialty coffee. 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The Geisha plants grow tall and gangly with low output, so pickers make many passes to catch only ripe cherries, and the mill runs a dedicated line calibrated specifically for the variety to avoid damage during depulping. That extra care is what Geisha of this calibre demands. 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Bright, delicate floral character recalling grapefruit and blackberry is tempered by the richness of dried dates, making a cup that's juicy, sweet, complex and clean. Rogue Wave likens it to eating a sugar-crusted grilled grapefruit. 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A soft almond sweetness balances the cup and lingers gently on the finish. It's light and lively, with plenty of spring energy. 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It's deep and indulgent — black plum and chocolate truffle layered over syrupy dates and a subtle, brandy-like warmth. A full body and gentle acidity make for a velvety, luxurious cup with lingering sweetness. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"23.00","currencyOriginal":"CAD","priceUsd":"16.35","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/Limited_1.2_mock_up_53.png?width=1400&v=1743797134","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-hacienda-barbara-pacamara-100g.webp","importedAt":"2026-11-07"},{"id":4054,"slug":"rosso-hacienda-esmeralda-aguila-4fc-100g","name":"Hacienda Esmeralda Aguila Washed Geisha 4FC","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/hacienda-esmeralda-aguila-4fc-100g","country":"panama","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["blackcurrant","berry","floral","tropical","winey"],"altitude":null,"blurb":"The electric washed Panama Geisha from the farm behind Best of Panama 2025.","description":"This is a washed Geisha from Hacienda La Esmeralda, the celebrated Panama estate whose Aguila lot comes with a serious pedigree. The cup is as vivid as the variety promises: redcurrant, blueberry and raspberry layered under a lift of jasmine, with electric acidity and a medium body. It arrives from a record-setting year — Esmeralda swept the Best of Panama 2025 with world-record scores for both washed and natural Geisha. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"125.00","currencyOriginal":"CAD","priceUsd":"88.86","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/Limited_1.2_mock_up_58.png?width=1400&v=1750348396","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-hacienda-esmeralda-aguila-4fc-100g.webp","importedAt":"2026-11-07"},{"id":4055,"slug":"rosso-hacienda-esmeralda-noria-washed-geisha-4fb-100g","name":"Hacienda Esmeralda Noria Washed Geisha 4FB","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/hacienda-esmeralda-noria-washed-geisha-4fb-100g","country":"panama","region":"Boquete","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral"],"altitude":null,"blurb":"The floral, red-apple washed Panama Geisha from the record-setting Esmeralda estate.","description":"A washed Geisha from Hacienda La Esmeralda's Noria lot, this leans into the perfumed side of the variety. Expect violet, orange blossom and jasmine over crisp red apple, with bright acidity, rounded sweetness and a medium body. It comes from the farm behind the 2025 Best of Panama sweep, where Esmeralda posted world-record scores for its washed and natural Geishas. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"135.00","currencyOriginal":"CAD","priceUsd":"95.97","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/Limited1.2mockup_57.png?width=1400&v=1750348494","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-hacienda-esmeralda-noria-washed-geisha-4fb-100g.webp","importedAt":"2026-11-07"},{"id":7800,"slug":"rosso-jam-jar","name":"Jam Jar","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/jam-jar","country":"ethiopia","region":"","varieties":[],"process":"","roast":"light","flavors":["berry","caramel"],"altitude":null,"blurb":"A sweet, jammy Ethiopian stacked with blueberry, chocolate and toffee.","description":"Jam Jar is an Ethiopian built around indulgent sweetness. Juicy blueberry jam meets rich chocolate and a drizzle of buttery toffee, making for a cosy, dessert-like cup. It's a comforting, crowd-pleasing take on Ethiopian coffee. 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Floral jasmine and sweet honey meet juicy nectarine, balanced by the crisp acidity of grapefruit. A silky mouthfeel and structured complexity make for a refined, expressive cup. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"195.00","currencyOriginal":"CAD","priceUsd":"138.63","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/Limited_1.2_mock_up_43.png?width=1400&v=1743097333","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-janson-coffee-x-geisha-alpes-washed-lot-493-100g.webp","importedAt":"2026-11-07"},{"id":1997,"slug":"rosso-janson-coffee-x-geisha-alpes-washed-lot-536-100g","name":"Janson X Los Alpes Washed Geisha Lot 536","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/janson-coffee-x-geisha-alpes-washed-lot-536-100g","country":"panama","region":"Volcán","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","citrus"],"altitude":null,"blurb":"A delicate washed Panama Geisha, jasmine and citrus with a white tea finish.","description":"Janson X Los Alpes Lot 536 is a washed Geisha from Panama, delicate and vibrant. Fragrant jasmine meets zesty grapefruit and sweet mandarin orange, closing on a refined, white tea-like finish. Crisp acidity and a silky body give it an elegant, refreshing character. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"150.00","currencyOriginal":"CAD","priceUsd":"106.64","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/Limited_1.2_mock_up_44.png?width=1400&v=1743097396","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-janson-coffee-x-geisha-alpes-washed-lot-536-100g.webp","importedAt":"2026-11-07"},{"id":3578,"slug":"rosso-monster-mash","name":"Monster Mash","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/monster-mash","country":"","region":"","varieties":[],"process":"","roast":"light","flavors":["chocolate","nutty"],"altitude":null,"blurb":"The playful, candy-sweet seasonal filter built for Halloween fun.","description":"A limited Halloween release from Rosso, Monster Mash leans fully into candy-inspired indulgence. Expect decadent chocolate taffy alongside juicy peach-candy fruit and the nostalgic sweetness of coconut and chocolate. It's a light, playful cup that doesn't take itself too seriously. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"35.00","currencyOriginal":"CAD","priceUsd":"24.88","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/R_26-Monster-Mash-mock.png?width=1400&v=1789599594","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-monster-mash.webp","importedAt":"2026-11-07"},{"id":2008,"slug":"rosso-santa-lucia","name":"Santa Lucia","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/santa-lucia","country":"brazil","region":"","varieties":["bourbon"],"process":"natural","roast":"light","flavors":["chocolate","nutty"],"altitude":null,"blurb":"A rich, dessert-like natural Yellow Bourbon from Brazil.","description":"Santa Lucia is a natural-processed Yellow Bourbon from Brazil that tastes like a decadent chocolate dessert. Rich and smooth, it offers comforting notes of chocolate and almond, with low acidity and a heavier mouthfeel. It's built for those who want something indulgent and full. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/25-santa-lucia-mock_1.png?width=1400&v=1762268771","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-santa-lucia.webp","importedAt":"2026-11-07"},{"id":3817,"slug":"rosso-second-slice-costa-rica","name":"Second Slice","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/second-slice-costa-rica","country":"costa-rica","region":"","varieties":[],"process":"","roast":"light","flavors":["spice","nutty"],"altitude":null,"blurb":"A cozy Costa Rican tasting of apple pie and toasted pecan.","description":"Second Slice is pure comfort in a cup from Costa Rica. Warm cinnamon and baked apple pie bring the sweetness, while toasted pecan adds a rich, nutty finish. It tastes like going back for another slice. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"26.00","currencyOriginal":"CAD","priceUsd":"18.48","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/R_26-so-second-slice-mock_1.png?width=1400&v=1790710073","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-second-slice-costa-rica.webp","importedAt":"2026-11-07"},{"id":2009,"slug":"rosso-spring-forward-ethiopia","name":"Spring Forward","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/spring-forward-ethiopia","country":"ethiopia","region":"","varieties":[],"process":"","roast":"light","flavors":["nutty","winey"],"altitude":null,"blurb":"The bright, bloom-forward Ethiopian filter coffee built around bergamot and nougat.","description":"Spring Forward is an Ethiopian coffee that leans hard into brightness and florality, as its name suggests. The cup opens with the soft sweetness of nougat, then lifts into fragrant bergamot, with dried apricot adding a gentle, sun-kissed depth. It all ties together into something that feels like the first warm breeze after winter. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"27.00","currencyOriginal":"CAD","priceUsd":"19.19","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/R_26-SO-SF-mock.png?width=1400&v=1772126960","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-spring-forward-ethiopia.webp","importedAt":"2026-11-07"},{"id":3341,"slug":"rosso-sundae-drive-papua-new-guinea","name":"Sundae Drive","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/sundae-drive-papua-new-guinea","country":"papua-new-guinea","region":"","varieties":[],"process":"","roast":"light","flavors":["caramel","nutty"],"altitude":null,"blurb":"The dessert-like Papua New Guinea filter coffee, creamy and toasty.","description":"Sundae Drive is a gentle introduction to the lush highlands of Papua New Guinea, built for comfort rather than fireworks. Creamy vanilla and rich caramel melt into warm, toasty pecan, making a cup that feels like dessert without tipping into too much. It's an easygoing, sweet escape of a coffee. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"26.00","currencyOriginal":"CAD","priceUsd":"18.48","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/R_26-so-Sundae-Drive.png?width=1400&v=1788370317","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-sundae-drive-papua-new-guinea.webp","importedAt":"2026-11-07"},{"id":7809,"slug":"rosso-winter-spice-300g","name":"Winter Spice","roaster":{"slug":"rosso","name":"Rosso Coffee Roasters"},"url":"https://rossocoffeeroasters.com/products/winter-spice-300g","country":"","region":"","varieties":[],"process":"","roast":"light","flavors":["chocolate","caramel"],"altitude":null,"blurb":"A seasonal light roast full of mulling spice, chocolate orange and toffee.","description":"Winter Spice is a holiday-minded coffee that leans into warmth and comfort. Mulling spices mingle with chocolate orange and the sticky-sweet richness of toffee pudding for a festive, cosy cup. It's built for slow winter mornings and seasonal gatherings. Roasted light for filter by Rosso Coffee Roasters in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0400/2001/files/25-blend-winter-spice.png?width=1400&v=1762284198","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/rosso-winter-spice-300g.webp","importedAt":"2026-11-07"},{"id":7810,"slug":"scenery-colombia-aponte-honey","name":"Aponte Honey","roaster":{"slug":"scenery","name":"Scenery Coffee"},"url":"https://scenery.coffee/products/colombia-aponte-honey","country":"colombia","region":"El Tablon de Gómez, Nariño","varieties":["caturra"],"process":"honey","roast":"light","flavors":["caramel","berry","winey","floral","tropical"],"altitude":"2,150 m","blurb":"A honey-processed Colombian Caturra from the high-altitude Aponte community.","description":"This is a honey-processed Caturra field blend from the Inga community of Aponte, in El Tablon de Gómez, Nariño, drawn from roughly 100 smallholders. At well over 2,100 metres, the town sits at extremely high altitude for Colombia, conditions that suit the honey drying method they've specialised in. The result is a distinct regional \"taste of place\" built on consistent quality. Roasted light for filter by Scenery Coffee in the United Kingdom.","available":true,"priceOriginal":"9.50","currencyOriginal":"GBP","priceUsd":"12.72","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0779/1961/7334/files/colombia_aponte_honey_shopify_a160777a-e6a1-483e-9f02-4a2eef19fe06.png?width=1400&v=1793196930","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/scenery-colombia-aponte-honey.webp","importedAt":"2026-11-07"},{"id":7811,"slug":"scenery-costa-rica-corazon-de-jesus-vista-paraiso-java-25-26","name":"Corazón de Jesús \"Vista Paraíso\" Java [25/26]","roaster":{"slug":"scenery","name":"Scenery Coffee"},"url":"https://scenery.coffee/products/costa-rica-corazon-de-jesus-vista-paraiso-java-25-26","country":"costa-rica","region":"Buena Vista de Rivas, Brunca","varieties":["java"],"process":"natural","roast":"light","flavors":["caramel","chocolate","winey","tropical","berry"],"altitude":"1,800 m","blurb":"A natural Costa Rican Java from an award-laden Brunca micromill.","description":"This natural-process Java comes from the Vista Paraíso plot, processed at the Corazón de Jesús mill run by Jonny Alvarado's family in Buena Vista de Rivas, Brunca, at 1,800 metres. The mill is a serial Cup of Excellence performer, including a 1st-place washed and 3rd-place honey/natural finish in the 2025 competition. Roasted light for filter by Scenery Coffee in the United Kingdom.","available":true,"priceOriginal":"14.00","currencyOriginal":"GBP","priceUsd":"18.74","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0779/1961/7334/files/costa_rica_cdj_vista_paraiso_java_25-26_shopify.png?width=1400&v=1793198055","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/scenery-costa-rica-corazon-de-jesus-vista-paraiso-java-25-26.webp","importedAt":"2026-11-07"},{"id":7816,"slug":"scenery-rwanda-cyesha-natural-26-27","name":"Cyesha Natural [26/27]","roaster":{"slug":"scenery","name":"Scenery Coffee"},"url":"https://scenery.coffee/products/rwanda-cyesha-natural-26-27","country":"rwanda","region":"Nyamasheke District, Western Province","varieties":["bourbon"],"process":"natural","roast":"light","flavors":["spice","floral","tropical","winey"],"altitude":"1,450–1,800 m","blurb":"A natural Rwandan Bourbon with baking spice, black tea and dark fruit.","description":"Cyesha is a natural-process Bourbon from 500 smallholders delivering cherry to the Cyesha washing station in Nyamasheke District, grown between 1,450 and 1,800 metres. It captures a classic Rwandan profile of baking spice and black tea, lifted by fruit from the natural process, with a depth the roaster likens to pinot noir or nebbiolo. This is their third season featuring the site. Roasted light for filter by Scenery Coffee in the United Kingdom.","available":true,"priceOriginal":"11.50","currencyOriginal":"GBP","priceUsd":"15.39","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0779/1961/7334/files/rwanda_cyesha_natural_2026_shopify_86403327-197a-4f8f-9e94-d1ac9fa5dda9.png?width=1400&v=1793198590","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/scenery-rwanda-cyesha-natural-26-27.webp","importedAt":"2026-11-07"},{"id":7815,"slug":"scenery-kenya-ndima-ini-aa-036","name":"Ndima-ini AA #036","roaster":{"slug":"scenery","name":"Scenery Coffee"},"url":"https://scenery.coffee/products/kenya-ndima-ini-aa-036","country":"kenya","region":"Nyeri, Mount","varieties":["sl28","sl34","ruiru-11","batian"],"process":"washed","roast":"light","flavors":["berry","tropical","floral","blackcurrant","caramel","citrus","winey"],"altitude":"1,600–1,700 m","blurb":"A standout washed Nyeri AA from a thousand-strong smallholder cooperative.","description":"Ndima-ini AA is a washed Kenyan drawn from around 1,000 smallholders in the Gakuyu Farmers Cooperative Society, processed at the Ndima-ini factory in Nyeri and built on SL28, SL34, Ruiru 11 and Batian varieties. Grown between 1,600 and 1,700 metres, this AA lot stood out on the cupping table enough that the roaster booked more of it early in the season. Roasted light for filter by Scenery Coffee in the United Kingdom.","available":true,"priceOriginal":"16.00","currencyOriginal":"GBP","priceUsd":"21.42","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0779/1961/7334/files/kenya_ndima-ini_aa__036_shopify.png?width=1400&v=1793382739","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/scenery-kenya-ndima-ini-aa-036.webp","importedAt":"2026-11-07"},{"id":7812,"slug":"scenery-costa-rica-roble-negro-espresso","name":"Roble Negro Espresso","roaster":{"slug":"scenery","name":"Scenery Coffee"},"url":"https://scenery.coffee/products/costa-rica-roble-negro-espresso","country":"costa-rica","region":"Tarbaca, Aserrí, San José","varieties":["catuai"],"process":"washed","roast":"light","flavors":["berry","caramel","chocolate"],"altitude":"1,750–2,000 m","blurb":"A sweet, singing washed Costa Rican Catuaí built for espresso.","description":"Roble Negro is a washed Catuaí from the Vásquez family's micromill at Finca Cedral Alto, grown between 1,750 and 2,000 metres in Tarbaca, San José. Fresh, exceptionally sweet and moreish, it impressed enough to be chosen as a single origin espresso. The name translates to \"Black Oak.\" Roasted light by Scenery Coffee in the United Kingdom.","available":true,"priceOriginal":"57.00","currencyOriginal":"GBP","priceUsd":"76.29","bagGrams":1000,"imageUrl":"https://cdn.shopify.com/s/files/1/0779/1961/7334/files/costa_rica_roble_negro_espresso_shopify.png?width=1400&v=1790175468","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/scenery-costa-rica-roble-negro-espresso.webp","importedAt":"2026-11-07"},{"id":7813,"slug":"scenery-ethiopia-rumudamo-natural-25-26","name":"Rumudamo Natural [25/26]","roaster":{"slug":"scenery","name":"Scenery Coffee"},"url":"https://scenery.coffee/products/ethiopia-rumudamo-natural-25-26","country":"ethiopia","region":"Arbegona, Sidama","varieties":["heirloom","74110"],"process":"natural","roast":"light","flavors":["berry","citrus","floral","winey","tropical"],"altitude":"2,100–2,330 m","blurb":"A high-altitude natural Sidama heirloom, dense and berry-forward.","description":"Returning for a third season, this natural-process heirloom lot comes from the Rumudamo washing station in Arbegona, Sidama, where some 600 smallholders deliver cherry under manager Asefa Dukamo Korma. Grown between 2,100 and 2,330 metres, this year's crop is a little denser and more berry-forward than usual. It suits both filter and turbo espresso. Roasted light for filter by Scenery Coffee in the United Kingdom.","available":true,"priceOriginal":"16.00","currencyOriginal":"GBP","priceUsd":"21.42","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0779/1961/7334/files/ethiopia_rumudamo_natural_25_26_shopify_3d9f550d-461d-4a10-b438-15554ebe4ae4.png?width=1400&v=1793196948","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/scenery-ethiopia-rumudamo-natural-25-26.webp","importedAt":"2026-11-07"},{"id":7817,"slug":"scenery-scenery-x-hyunah-panama-vista-linda-gesha","name":"Scenery x Hyunah: Panama - Vista Linda Gesha","roaster":{"slug":"scenery","name":"Scenery Coffee"},"url":"https://scenery.coffee/products/scenery-x-hyunah-panama-vista-linda-gesha","country":"panama","region":"El Salto, Boquete, Chiriquí","varieties":["geisha"],"process":"natural","roast":"light","flavors":["floral","berry","citrus","caramel","bergamot"],"altitude":"1,300 m","blurb":"A natural Panama Gesha collaboration spanning two Boquete farms.","description":"This natural Gesha is a collaboration lot between Scenery and Hyunah, fittingly built from two farms: Finca Vista Linda and Millo Verde Estate, under growers Álvaro Heilbron Jr. and Jorge Rivera in El Salto, Boquete, at 1,300 metres. It celebrates the relationship between the two roasters and their shared sourcing. Roasted light for filter by Scenery Coffee in the United Kingdom.","available":true,"priceOriginal":"20.00","currencyOriginal":"GBP","priceUsd":"26.77","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0779/1961/7334/files/scenery_x_hyunah_panama_vista_linda_gesha_shopify.png?width=1400&v=1793380888","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/scenery-scenery-x-hyunah-panama-vista-linda-gesha.webp","importedAt":"2026-11-07"},{"id":7814,"slug":"scenery-ethiopia-weessi-tima-anoxic-honey","name":"Weessi Tima Anoxic Honey","roaster":{"slug":"scenery","name":"Scenery Coffee"},"url":"https://scenery.coffee/products/ethiopia-weessi-tima-anoxic-honey","country":"ethiopia","region":"Tima, Odo Shakiso, Guji","varieties":["74110","heirloom"],"process":"honey","roast":"light","flavors":["caramel","floral","citrus","tropical","winey","berry"],"altitude":"2,000–2,150 m","blurb":"An anoxic honey Guji heirloom from a small Odo Shakiso grower group.","description":"Weessi Tima is an anoxic honey-processed heirloom lot from 25 smallholders in Tima, Odo Shakiso, Guji, grown between 2,000 and 2,150 metres and tied to Ture Waji's Sookoo/Mayole operation. The roaster selected it from a set of yellow honey lots cupped from fresh crop samples during a February visit to Ethiopia. Roasted light for filter by Scenery Coffee in the United Kingdom.","available":true,"priceOriginal":"12.50","currencyOriginal":"GBP","priceUsd":"16.73","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0779/1961/7334/files/ethiopia_weessi_tima_anoxic_honey_shopify_161d17b4-d7ba-4a83-8a1e-3779ae9361cd.png?width=1400&v=1793196964","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/scenery-ethiopia-weessi-tima-anoxic-honey.webp","importedAt":"2026-11-07"},{"id":8898,"slug":"september-dege-mullugeta-anaerobic-natural-2026","name":"Dege Mullugeta - Ethiopia Anaerobic Natural","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/dege-mullugeta-anaerobic-natural-2026","country":"ethiopia","region":"Sidama, Arbegona","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["winey","berry","floral"],"altitude":"2,150 m","blurb":"An anaerobic natural Ethiopian from Sidama, all grape soda and rose water.","description":"This anaerobic natural comes from producers Dege Mullugeta and Mullugeta Muntasha in Sidama's Arbegona area, grown at 2,150 metres from the JARC 74158 variety. The cup is mouthwatering, with acidity like grape crush soda alongside blackberries and rose water. A bright, silky coffee with a long, sweet finish. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"31.00","currencyOriginal":"CAD","priceUsd":"22.04","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/Dege_6199155b-fbec-4ae7-80ff-92cacb35722b.jpg?width=1400&v=1793732593","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-dege-mullugeta-anaerobic-natural-2026.webp","importedAt":"2026-11-07"},{"id":8899,"slug":"september-el-burro-lot-16-panama-1","name":"El Burro Lot 16 - Panama","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/el-burro-lot-16-panama-1","country":"panama","region":"Potrerillos, Dolega","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","citrus","tropical","stone-fruit"],"altitude":"1,800 m","blurb":"A classic washed Panama Geisha — green grapes, jasmine and lime.","description":"This washed Geisha comes from the Lamastus Family's El Burro farm in Potrerillos, Dolega, grown at 1,800 metres. It's the textbook washed-Panama-Geisha profile: juicy green grapes and intense jasmine florals, light in body with a lime-juice acidity and a very clean finish. One for lovers of the classic style. Roasted very light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"70.00","currencyOriginal":"CAD","priceUsd":"49.76","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/ElBurroLot16Washed.jpg?width=1400&v=1793571237","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-el-burro-lot-16-panama-1.webp","importedAt":"2026-11-07"},{"id":8900,"slug":"september-el-burro-lot-17-panama-1","name":"El Burro Lot 17 - Panama","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/el-burro-lot-17-panama-1","country":"panama","region":"Potrerillos, Dolega","varieties":["geisha"],"process":"natural","roast":"light","flavors":["citrus","tropical","floral","stone-fruit"],"altitude":"1,800 m","blurb":"A natural Panama Geisha, juicy red grapes and sparkling tangerine.","description":"This natural-process Geisha is the fruit-forward counterpart to its washed sibling, grown by the Lamastus Family at El Burro in Potrerillos, Dolega, at 1,800 metres. The cup leans juicy, with red grapes and a sparkling tangerine acidity carried by a very silky mouthfeel. The finish is long-lasting and juicy, both clean and a little funky. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"70.00","currencyOriginal":"CAD","priceUsd":"49.76","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/ElBurroLot17nat.jpg?width=1400&v=1793568814","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-el-burro-lot-17-panama-1.webp","importedAt":"2026-11-07"},{"id":8901,"slug":"september-putushio-washed-mejorado-2026","name":"Fincas Del Putushio - Washed Mejorado","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/putushio-washed-mejorado-2026","country":"ecuador","region":"Loja, Putushio","varieties":["typica-mejorado"],"process":"washed","roast":"light","flavors":["winey","citrus","stone-fruit"],"altitude":"2,222 m","blurb":"A washed Ecuadorian Mejorado, deeply sweet yet sparkling clean.","description":"This washed Mejorado — a Typica-derived variety — comes from Fincas Del Putushio in Loja, Ecuador, grown high at 2,222 metres by Jose Jijon, Pepe Jijon and Francisco Vintimilla. It tastes of fresh green grapes, sparkling lemon-lime and sweet yellow plum, pairing Mejorado's deep sweetness with a bright, clean clarity. A rare variety worth seeking out. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"43.50","currencyOriginal":"CAD","priceUsd":"30.93","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/Putushio_420e71ae-a31c-4726-89c4-8109f00ccf6a.jpg?width=1400&v=1793736854","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-putushio-washed-mejorado-2026.webp","importedAt":"2026-11-07"},{"id":8902,"slug":"september-mwirua-gathambi-aa","name":"Gathambi AA - Kenya Washed Field Blend","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/mwirua-gathambi-aa","country":"kenya","region":"Kirinyaga","varieties":["sl28","sl34","ruiru-11","batian"],"process":"washed","roast":"light","flavors":["berry","stone-fruit","citrus"],"altitude":"1,700–1,900 m","blurb":"A washed Kenyan field blend, pomegranate and apricot with blood-orange acidity.","description":"This washed AA lot comes from Mwirua's Farmers' Cooperative Society in Kirinyaga, Kenya, drawing on SL-28, SL-34, Ruiru 11 and Batian grown between 1,700 and 1,900 metres. It's juicy and layered, with pomegranate, sweet apricot-like stone fruit and a citric acidity recalling blood oranges. A round body and sparkling finish round it out. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"31.00","currencyOriginal":"CAD","priceUsd":"22.04","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/gathambi_ca8858e4-f0ed-4778-b9dc-fefc2f06af2b.jpg?width=1400&v=1793730791","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-mwirua-gathambi-aa.webp","importedAt":"2026-11-07"},{"id":8903,"slug":"september-getachew-zekele","name":"Getachew Zekele","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/getachew-zekele","country":"ethiopia","region":"Guji","varieties":["74110","heirloom"],"process":"washed","roast":"light","flavors":["tropical","caramel","berry"],"altitude":"2,000 m","blurb":"A washed Guji Ethiopian, honey-sweet with delicate jasmine.","description":"This washed coffee comes from Getachew Zekele's family farm in Guji, Ethiopia, grown at 2,000 metres from the 74110 and 74112 varieties. It's sweet like honey with delicate jasmine florals, a tropical and honeyed character, a sparkling finish and a mouth-coating body. Classic Guji elegance in the cup. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/GetachewZekele_5b29d987-27da-4c36-b7b3-3b86c9bda036.png?width=1400&v=1793568207","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-getachew-zekele.webp","importedAt":"2026-11-07"},{"id":8904,"slug":"september-golden-hour","name":"Golden Hour","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/golden-hour","country":"colombia","region":"Cauca","varieties":["castillo"],"process":"anaerobic","roast":"light","flavors":["tropical","berry"],"altitude":"1,930 m","blurb":"An advanced anaerobic Colombian Castillo, a tropical fruit smoothie in a cup.","description":"This Castillo from Alex Bermudez's Finca El Paraiso in Cauca, Colombia is processed with advanced anaerobic washing and thermal shock at 1,930 metres. It leans into sweet tropicals — peach and pineapple — with a creamy lychee-like sweetness that recalls a fruit smoothie. A creamy body and long, sweet finish make it indulgent. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"32.00","currencyOriginal":"CAD","priceUsd":"22.75","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/GoldenHour_9f3bb40a-dba1-4fe5-9d83-4a7a3ac2df4d.jpg?width=1400&v=1793731245","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-golden-hour.webp","importedAt":"2026-11-07"},{"id":8905,"slug":"september-jorge-rojas-colombia-washed-geisha-2026","name":"Jorge Rojas - Colombia Washed Geisha (2026) (roasted October 15th)","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/jorge-rojas-colombia-washed-geisha-2026","country":"colombia","region":"Planadas, Tolima","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","citrus"],"altitude":"1,850 m","blurb":"A washed Colombian Geisha from Tolima, honeysuckle and lemon tea.","description":"This washed Geisha comes from Jorge Rojas at Finca La Roca in Planadas, Tolima, Colombia, grown at 1,850 metres. The cup is delicately floral with honeysuckle and jasmine, lifted by juicy citrus that reads like lemon tea. A silky body and sparkling finish keep it elegant. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"36.00","currencyOriginal":"CAD","priceUsd":"25.59","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/653692BF-D95B-4228-B6DB-2CDF39EE01AB.jpg?width=1400&v=1786130980","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-jorge-rojas-colombia-washed-geisha-2026.webp","importedAt":"2026-11-07"},{"id":8906,"slug":"september-karimikui-aa-kenya-1","name":"Karimikui AA - Kenya","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/karimikui-aa-kenya-1","country":"kenya","region":"Kirinyaga","varieties":["sl28","sl34","batian","ruiru-11"],"process":"washed","roast":"light","flavors":["blackcurrant","berry","citrus"],"altitude":"1,650 m","blurb":"A washed Kirinyaga Kenyan, tart red currant and juicy grapefruit.","description":"This washed AA lot comes from the high-altitude Karimikui factory in Kirinyaga, Kenya, built on SL-28, SL-34, Batian and Ruiru grown at 1,650 metres. It's tart and sweet at once, with red currant and strawberry over a juicy grapefruit-like acidity and a citric finish. A lively, classic Kenyan profile. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"31.50","currencyOriginal":"CAD","priceUsd":"22.39","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/Karimikui.jpg?width=1400&v=1793373255","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-karimikui-aa-kenya-1.webp","importedAt":"2026-11-07"},{"id":8907,"slug":"september-rung-eto-kii-aa","name":"Kii AA - Kenya Washed SL-28, SL-34, Baitan, Ruiru","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/rung-eto-kii-aa","country":"kenya","region":"Kirinyaga","varieties":["sl28","sl34","ruiru-11","batian"],"process":"washed","roast":"light","flavors":["blackcurrant","tropical","citrus"],"altitude":"1,700–1,800 m","blurb":"A washed Kirinyaga Kenyan, yellow currant and mouthwatering lemon.","description":"This washed AA comes from the Kii Factory in Kirinyaga, Kenya, part of the Mwirua Farmers' Cooperative, using SL-28, SL-34, Ruiru 11 and Batian grown between 1,700 and 1,800 metres. The cup is tart and sweet, with yellow currants, a juicy tropical acidity and mouthwatering fresh lemon. Bright and clean in true Kenyan style. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"31.00","currencyOriginal":"CAD","priceUsd":"22.04","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/Kii.jpg?width=1400&v=1793732414","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-rung-eto-kii-aa.webp","importedAt":"2026-11-07"},{"id":8908,"slug":"september-letty-bermudez-colombia-geisha-2026","name":"Letty Bermudez","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/letty-bermudez-colombia-geisha-2026","country":"colombia","region":"Cauca","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["stone-fruit","floral","berry","tropical"],"altitude":"1,930 m","blurb":"A double-anaerobic Colombian Geisha, peach candy and oolong florals.","description":"This Geisha from Alex Bermudez's Finca El Paraiso in Cauca, Colombia is processed with double anaerobic fermentation and thermal shock at 1,930 metres. The cup bursts with the intense sweetness of peach candies — think peach rings and fuzzy peaches — while staying delicate and floral like oolong tea. An expressive, experimental Geisha. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"44.00","currencyOriginal":"CAD","priceUsd":"31.28","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/Letty.jpg?width=1400&v=1793733068","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-letty-bermudez-colombia-geisha-2026.webp","importedAt":"2026-11-07"},{"id":9375,"slug":"september-liliana-ramirez-colombia-anaerobic-washed-chiroso","name":"Liliana Ramirez - Washed Chiroso","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/liliana-ramirez-colombia-anaerobic-washed-chiroso","country":"colombia","region":"Anzá, Antioquia","varieties":["chiroso"],"process":"washed","roast":"light","flavors":["berry","citrus"],"altitude":"1,850 m","blurb":"The juicy, sparkling washed Colombian Chiroso with pear and pomegranate.","description":"A washed Chiroso from Liliana Ramírez at Finca El Yolombo in Anzá, Antioquia, grown at 1,850 m and processed with three cochadas. It's memorably malic, with juicy pear, sweet pomegranate and bright citrus, a sparkling light body and a sweet stone-fruit finish. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"31.00","currencyOriginal":"CAD","priceUsd":"22.04","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/Liliana.jpg?width=1400&v=1793733399","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-liliana-ramirez-colombia-anaerobic-washed-chiroso.webp","importedAt":"2026-11-07"},{"id":8909,"slug":"september-linacro-rodriguez-geisha","name":"Linacro Rodriguez - Geisha","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/linacro-rodriguez-geisha","country":"colombia","region":"Huila","varieties":["geisha"],"process":"honey","roast":"light","flavors":["caramel","citrus","bergamot","tropical","floral","stone-fruit"],"altitude":"1,850 m","blurb":"A honey-process Colombian Geisha, red apple, grapes and Earl Grey.","description":"This Geisha from Linacro Rodriguez in Huila, Colombia is a honey process with aerobic fermentation, grown at 1,850 metres. It tastes of juicy red apples and crisp red grapes, with a lemon-lime acidity and delicate Earl Grey florals. Juicy, silky and memorable, as September puts it. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"31.00","currencyOriginal":"CAD","priceUsd":"22.04","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/linacro.jpg?width=1400&v=1793580090","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-linacro-rodriguez-geisha.webp","importedAt":"2026-11-07"},{"id":8910,"slug":"september-muchagara-ab-kenya-washed-sl-34-sl-28","name":"Muchagara AB","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/muchagara-ab-kenya-washed-sl-34-sl-28","country":"kenya","region":"Kirinyaga","varieties":["sl28","sl34","batian","ruiru-11"],"process":"washed","roast":"light","flavors":["blackcurrant","citrus","winey"],"altitude":"1,700–1,800 m","blurb":"A washed Kirinyaga Kenyan, black currant, grapefruit and figs.","description":"This washed AB lot comes from the Baragwi Farmers' Cooperative Society in Kirinyaga, Kenya, drawing on SL-28, SL-34, Batian and Ruiru grown between 1,700 and 1,800 metres. The cup is juicy and tart with black currants, a grapefruit acidity and the sweetness of figs. A silky body and sparkling finish complete it. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"30.00","currencyOriginal":"CAD","priceUsd":"21.33","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/Muchagara_b9cbd5de-60cb-4cb1-9e0a-5256b0294a18.jpg?width=1400&v=1793730639","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-muchagara-ab-kenya-washed-sl-34-sl-28.webp","importedAt":"2026-11-07"},{"id":8911,"slug":"september-raul-perez-guatemala-geisha-1","name":"Raul Perez - Guatemala Geisha (roasted September 29th)","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/raul-perez-guatemala-geisha-1","country":"guatemala","region":"Acatenango","varieties":["geisha"],"process":"washed","roast":"light","flavors":["citrus","floral","tropical","stone-fruit"],"altitude":"1,600 m","blurb":"A washed Guatemalan Geisha from Acatenango, jasmine and juicy grapefruit.","description":"This washed Geisha comes from Raul Perez's El Llano farm in Acatenango, Guatemala, grown at 1,600 metres. Like a well-grown and processed Geisha should, it offers intense jasmine florals, a balanced grapefruit-like citrus acidity and a lingering lemonade sweetness. The body is light and the whole cup refined. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"35.00","currencyOriginal":"CAD","priceUsd":"24.88","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/RaulP.jpg?width=1400&v=1793732941","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-raul-perez-guatemala-geisha-1.webp","importedAt":"2026-11-07"},{"id":8912,"slug":"september-sugar-dust-colombia-geisha","name":"Sugar Dust - Colombia Geisha","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/sugar-dust-colombia-geisha","country":"colombia","region":"San Adolfo, Huila","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["floral","bergamot"],"altitude":"1,900 m","blurb":"A lemongrass-fermented Colombian Geisha, lavender florals and Froot Loops sweetness.","description":"This Geisha from Wilder Lasso's La Dinastía in San Adolfo, Huila, Colombia is an anaerobic washed lot with lemongrass fermentation, grown at 1,900 metres. It's beautifully floral with lavender and lilac over an underpinning bergamot sweetness, and a distinctly playful sugary note that September likens to Froot Loops cereal. A fun, expressive cup. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"35.50","currencyOriginal":"CAD","priceUsd":"25.24","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/SugarDust.jpg?width=1400&v=1793732132","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-sugar-dust-colombia-geisha.webp","importedAt":"2026-11-07"},{"id":8913,"slug":"september-wilton-benitez-colombia-yeast-inoculated-geisha","name":"Wilton Benitez - Yeast-Inoculated Geisha","roaster":{"slug":"september","name":"September Coffee Company"},"url":"https://september.coffee/products/wilton-benitez-colombia-yeast-inoculated-geisha","country":"colombia","region":"Piendamó, Cauca","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["floral","berry","citrus"],"altitude":"2,100 m","blurb":"A yeast-inoculated Colombian Geisha, perfumed lavender, rose and hibiscus.","description":"This Geisha from Wilton Benitez's Granja Paraiso 92 in Piendamó, Cauca, Colombia is an anaerobic washed lot made with yeast inoculation and thermal shock, grown high at 2,100 metres. The cup is intensely perfumed, with lavender and rose florals, a hibiscus sweetness and a citric acidity, leaning floral and herbal. A showcase of precision processing. Roasted light for filter by September Coffee Company in Canada.","available":true,"priceOriginal":"30.00","currencyOriginal":"CAD","priceUsd":"21.33","bagGrams":125,"imageUrl":"https://cdn.shopify.com/s/files/1/0564/8557/6802/files/WiltonB.jpg?width=1400&v=1793736896","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/september-wilton-benitez-colombia-yeast-inoculated-geisha.webp","importedAt":"2026-11-07"},{"id":7818,"slug":"sey-2026-chelbessa-2nd-selection-ethiopia","name":"Chelbessa; 2nd Selection","roaster":{"slug":"sey","name":"Sey Coffee"},"url":"https://www.seycoffee.com/products/2026-chelbessa-2nd-selection-ethiopia","country":"ethiopia","region":"Gedeb","varieties":[],"process":"","roast":"light","flavors":["stone-fruit","citrus"],"altitude":null,"blurb":"A delicate Gedeb Ethiopian with stone fruit and lemon verbena.","description":"This is a second selection from Chelbessa, a long-favoured site for the roaster in the Gedeb area of Ethiopia. The cup delivers stone fruit and citrus lifted by a fragrant note of lemon verbena. A graceful, aromatic Ethiopian. Roasted light for filter by Sey Coffee in the United States.","available":true,"priceOriginal":"25.50","currencyOriginal":"USD","priceUsd":"25.50","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0002/6352/0281/files/2026Chelbessa_2NdSelection-Ethiopia.png?width=1400&v=1793843452","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/sey-2026-chelbessa-2nd-selection-ethiopia.webp","importedAt":"2026-11-07"},{"id":7820,"slug":"sey-2026-elpidio-tabares-la-soledad-colombia","name":"Elpidio Tabares; La Soledad","roaster":{"slug":"sey","name":"Sey Coffee"},"url":"https://www.seycoffee.com/products/2026-elpidio-tabares-la-soledad-colombia","country":"colombia","region":"Urrao","varieties":[],"process":"","roast":"light","flavors":["tropical","citrus"],"altitude":null,"blurb":"A tropical Colombian from Urrao, bright with passion fruit and lychee.","description":"La Soledad is the roaster's first lot from producer Elpidio Tabares, arriving during one of the longest and best seasons they've seen in Urrao, Colombia. In the cup it's exotic and bright, with passion fruit, lychee and citrus. Roasted light for filter by Sey Coffee in the United States.","available":true,"priceOriginal":"26.00","currencyOriginal":"USD","priceUsd":"26.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0002/6352/0281/files/2026ElpidioTabares_LaSoledad-Colombia.png?width=1400&v=1793842748","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/sey-2026-elpidio-tabares-la-soledad-colombia.webp","importedAt":"2026-11-07"},{"id":7821,"slug":"sey-2026-eulises-fabian-quilindo-el-higueron-colombia","name":"Eulises Fabian Quilindo; El Higueron","roaster":{"slug":"sey","name":"Sey Coffee"},"url":"https://www.seycoffee.com/products/2026-eulises-fabian-quilindo-el-higueron-colombia","country":"colombia","region":"Huila","varieties":[],"process":"honey","roast":"light","flavors":["berry","citrus","floral"],"altitude":null,"blurb":"A honey Colombian from Huila's new Santa María region, berry-bright.","description":"El Higueron is a honey-processed Colombian from Eulises Fabian Quilindo, part of the roaster's shift toward the southern Huila season and the exploration of the new Santa María region. The cup is lively with bright red berries, lime and wildflower honey. Roasted light for filter by Sey Coffee in the United States.","available":true,"priceOriginal":"25.75","currencyOriginal":"USD","priceUsd":"25.75","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0002/6352/0281/files/2026EulisesFabianQuilindo_ElHigueron-Colombia.png?width=1400&v=1793842472","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/sey-2026-eulises-fabian-quilindo-el-higueron-colombia.webp","importedAt":"2026-11-07"},{"id":4072,"slug":"sey-2026-halo-hartume-2nd-selection-ethiopia","name":"Halo Hartume; 2nd Selection","roaster":{"slug":"sey","name":"Sey Coffee"},"url":"https://www.seycoffee.com/products/2026-halo-hartume-2nd-selection-ethiopia","country":"ethiopia","region":"Gedeb","varieties":["heirloom"],"process":"","roast":"light","flavors":["berry","stone-fruit","citrus"],"altitude":null,"blurb":"The melon-and-plum washing-station lot from Gedeb, Ethiopia.","description":"This second selection comes from Halo Hartume, a site in Gedeb that has become central to Sey's work in Ethiopia, processing heirloom cherry from isolated areas nearby as well as its own. The cup brings melon and plum alongside the cool lift of lemon verbena. It's a clean, expressive expression of the region. Roasted light for filter by Sey Coffee in the United States.","available":true,"priceOriginal":"25.00","currencyOriginal":"USD","priceUsd":"25.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0002/6352/0281/files/2026HaloHartume_2ndSelection-Ethiopia.png?width=1400&v=1792619718","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/sey-2026-halo-hartume-2nd-selection-ethiopia.webp","importedAt":"2026-11-07"},{"id":7823,"slug":"sey-2026-kanzu-lot-16-rwanda","name":"Kanzu; Lot #16","roaster":{"slug":"sey","name":"Sey Coffee"},"url":"https://www.seycoffee.com/products/2026-kanzu-lot-16-rwanda","country":"rwanda","region":"","varieties":[],"process":"","roast":"light","flavors":["spice","citrus","tropical"],"altitude":null,"blurb":"A spice-and-citrus Rwandan opening the new season, Lot #16.","description":"Kanzu Lot #16 is the roaster's first release of the new Rwandan season, a coffee they look forward to each year. It leans into warmth and nuance with mulling spices, orange peel and baked fruit. Roasted light for filter by Sey Coffee in the United States.","available":true,"priceOriginal":"24.50","currencyOriginal":"USD","priceUsd":"24.50","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0002/6352/0281/files/2026Kanzu_Lot_16-Rwanda.png?width=1400&v=1793842206","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/sey-2026-kanzu-lot-16-rwanda.webp","importedAt":"2026-11-07"},{"id":4075,"slug":"sey-2026-luz-stella-rivera-el-oregon-colombia","name":"Luz Stella Rivera; El Oregon","roaster":{"slug":"sey","name":"Sey Coffee"},"url":"https://www.seycoffee.com/products/2026-luz-stella-rivera-el-oregon-colombia","country":"colombia","region":"Huila","varieties":[],"process":"honey","roast":"light","flavors":["berry","citrus","floral"],"altitude":null,"blurb":"The honey-processed Colombian with raspberry and wildflower sweetness from Huila.","description":"A honey-processed lot from Luz Stella Rivera's El Oregon in Santa María, Huila, and Sey's first year working with her. The process shows in the cup, with raspberry and citrus over a rounded note of wildflower honey. It continues Sey's exploration of this corner of Colombia. Roasted light for filter by Sey Coffee in the United States.","available":true,"priceOriginal":"26.00","currencyOriginal":"USD","priceUsd":"26.00","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0002/6352/0281/files/2026LuzStellaRivera_ElOregon-Colombia.png?width=1400&v=1792619957","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/sey-2026-luz-stella-rivera-el-oregon-colombia.webp","importedAt":"2026-11-07"},{"id":7826,"slug":"sey-2026-sike-bokasso-white-honey-ethiopia","name":"Sike Bokasso, White Honey","roaster":{"slug":"sey","name":"Sey Coffee"},"url":"https://www.seycoffee.com/products/2026-sike-bokasso-white-honey-ethiopia","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"honey","roast":"light","flavors":["tropical","stone-fruit"],"altitude":null,"blurb":"A white honey Guji Ethiopian brimming with melon and candied peach.","description":"Sike Bokasso, a favoured Guji site for the roaster, delivers again here in a white honey preparation. 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That combination has made Nano Challa's quality renowned across the coffee world. 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The washed process strips away all the fruit before drying, giving a tidy, transparent cup that lets the variety's aromatics shine. 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It's a layered, characterful lot made with espresso in mind. 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The washed process keeps the cup clear and precise, a straightforward showcase of Colombian coffee. 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Fully washed and cleaned of all fruit before drying, it delivers a bright, transparent cup. 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The process and grading point to a bright, structured cup in the country's much-loved tradition. 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It's an approachable, transparent example of Peruvian coffee. 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Dialled for espresso, it's a balanced, community-driven lot. 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It's a straightforward, honest look at Mexican coffee. 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The washed process keeps the cup clean and precise, a clear expression of its growing area. Roasted light for filter by Subtext Coffee Roasters in Canada.","available":true,"priceOriginal":"27.00","currencyOriginal":"CAD","priceUsd":"19.19","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0267/9953/8273/files/EarlySept.Tiles-102.png?width=1400&v=1789047201","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/subtext-mexico-san-antonio-ozolotepec-washed-field-blend.webp","importedAt":"2026-11-07"},{"id":10427,"slug":"tanat-adaura-finca-lorayne-geisha-natural-rh","name":"Adaura [Finca Lorayne Geisha Natural RH]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/adaura-finca-lorayne-geisha-natural-rh/","country":"panama","region":"Chiriquí","varieties":["geisha"],"process":"natural","roast":"light","flavors":["stone-fruit","citrus"],"altitude":null,"blurb":"The natural Geisha from a family estate in Boquete, Panama.","description":"Adaura comes from Finca Lorayne in the mountains above Boquete, in Panama's Chiriquí province, where the Duran family has farmed for generations. Founded by Marcus Duran in 2018, the Adaura project honors his grandparents and represents a new generation of Panamanian producers blending family heritage with precision. This is a naturally processed Geisha carrying that careful work into the cup. Roasted light by Tanat Coffee in France for filter.","available":true,"priceOriginal":"37.90","currencyOriginal":"EUR","priceUsd":"42.32","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-loraynegnrh.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-adaura-finca-lorayne-geisha-natural-rh.webp","importedAt":"2026-11-07"},{"id":10428,"slug":"tanat-alo-digs-project-anaerobic-honey-48h","name":"Alo [Digs Project Anaerobic Honey 48h]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alo-digs-project-anaerobic-honey-48h/","country":"ethiopia","region":"Bensa","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["caramel","bergamot","citrus"],"altitude":null,"blurb":"The intense anaerobic honey heirloom from Bensa, Ethiopia.","description":"This lot comes from the village of Alo on the high plateaus of Bensa, Ethiopia, from producer Tamiru Tadesse, who makes some of the country's most sought-after coffees. The heirloom cherries are hand-selected, then fermented anaerobically for 48 hours as a honey before drying, a process built for intense aromatic development. The result is a vivid, expressive cup. Roasted light by Tanat Coffee in France for filter.","available":true,"priceOriginal":"27.90","currencyOriginal":"EUR","priceUsd":"31.15","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/07/PAQUETWEB-aloxdigsanaerohoney48.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alo-digs-project-anaerobic-honey-48h.webp","importedAt":"2026-11-07"},{"id":10429,"slug":"tanat-alo-digs-project-submerged-72h-natural","name":"Alo [DIGS Project Submerged 72h Natural]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alo-digs-project-submerged-72h-natural/","country":"ethiopia","region":"Bensa","varieties":["heirloom"],"process":"natural","roast":"medium","flavors":["tropical","citrus","stone-fruit","winey"],"altitude":null,"blurb":"The submerged 72-hour natural heirloom from Bensa, Ethiopia.","description":"From the village of Alo in Bensa, this heirloom natural is the work of Tamiru Tadesse, one of Ethiopia's most admired producers. It was sourced through DIGS Project, a specialist importer whose motto is \"green sourcing for connoisseurs,\" scouring top terroirs for exceptional microlots. This lot undergoes a 72-hour submerged natural fermentation. Roasted medium by Tanat Coffee in France for espresso.","available":true,"priceOriginal":"20.90","currencyOriginal":"EUR","priceUsd":"23.33","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-alodigssubmerged72h.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alo-digs-project-submerged-72h-natural.webp","importedAt":"2026-11-07"},{"id":10430,"slug":"tanat-alo-mosto-anaerobic-natural","name":"Alo [Mosto Anaerobic Natural]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alo-mosto-anaerobic-natural/","country":"ethiopia","region":"","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["tropical","berry"],"altitude":null,"blurb":"The anaerobic natural heirloom with a cup that leaves Tanat speechless.","description":"Grown in the village of Alo in Bensa, Ethiopia, this is an anaerobic natural heirloom from Tamiru Tadesse, whose processing expertise lends every coffee a signature of complexity, clarity and fruit. Tanat first brought his coffees to Europe in 2024, and this lot stands out even among them, with a cup structure they describe as leaving them speechless. Perfectly ripe cherries are hand-selected before fermentation. Roasted light by Tanat Coffee in France for filter.","available":true,"priceOriginal":"23.90","currencyOriginal":"EUR","priceUsd":"26.68","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2025/08/PAQUETWEB-AloMosto-AnaerobicNat.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alo-mosto-anaerobic-natural.webp","importedAt":"2026-11-07"},{"id":10431,"slug":"tanat-alo-sky-project-fl","name":"Alo [Sky Project FL]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alo-sky-project-fl/","country":"ethiopia","region":"Bensa","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["tropical","stone-fruit","berry","winey","blackcurrant"],"altitude":null,"blurb":"The high-altitude natural heirloom from Alo's Sky Project.","description":"This heirloom natural comes from Alo Coffee's Sky Project in the village of Alo, Bensa, Ethiopia. The idea is simple but radical: climb to altitudes where cooler nights slow cherry maturation, letting the fruit build more sugar and a denser aromatic expression. That patience shows up as concentration and depth in the cup. Roasted light by Tanat Coffee in France for filter.","available":true,"priceOriginal":"21.90","currencyOriginal":"EUR","priceUsd":"24.45","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-AloSPFL.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alo-sky-project-fl.webp","importedAt":"2026-11-07"},{"id":10432,"slug":"tanat-alo-zero-fermentation-washed","name":"Alo [Zero Fermentation Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alo-zero-fermentation-washed/","country":"ethiopia","region":"","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["berry","floral","citrus"],"altitude":null,"blurb":"The pristine Ethiopian washed heirloom, made with no fermentation at all.","description":"This is a washed Ethiopian heirloom lot from producer Tamiru Tadesse, built around an unusual idea: skip fermentation entirely. Ripe cherries are sorted, depulped and washed straight away, with no time spent in tanks, so the sugars and microbes that shape most modern washed coffees never get a chance to leave their mark. The deceptively simple goal is to let variety and terroir speak without interference, which demands precision at every step. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"24.90","currencyOriginal":"EUR","priceUsd":"27.80","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-alozerofermentationwashed.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alo-zero-fermentation-washed.webp","importedAt":"2026-11-07"},{"id":10433,"slug":"tanat-alo-bekele-bute-140h-fermentation-washed","name":"Alo Bekele Bute [240h Fermentation Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alo-bekele-bute-140h-fermentation-washed/","country":"ethiopia","region":"","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["floral","tropical","berry"],"altitude":null,"blurb":"A floral, zesty Ethiopian washed heirloom shaped by a long 140-hour ferment.","description":"From producer Tamiru Tadesse, this washed Ethiopian heirloom leans on an extended 140-hour fermentation to draw out the finesse of its terroir. The cup is elegant and luminous, where the delicate floral note of honeysuckle meets the fresh zest of lemon. As it cools, papaya adds a softer tropical turn. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"39.90","currencyOriginal":"EUR","priceUsd":"44.55","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-alobekelebute240hfermentation.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alo-bekele-bute-140h-fermentation-washed.webp","importedAt":"2026-11-07"},{"id":10434,"slug":"tanat-alo-bombe-washed","name":"Alo Bombe [ZFWA]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alo-bombe-washed/","country":"ethiopia","region":"Bensa","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["floral","stone-fruit"],"altitude":null,"blurb":"A bright, floral high-altitude Ethiopian washed heirloom from Bombe village.","description":"Grown in the village of Bombe in Bensa by Tamiru Tadesse, this washed Ethiopian heirloom showcases the liveliness of high-altitude washed coffees. The cup is defined by a clean, balanced acidity carried by a refined, floral aromatic. Ripe cherries are carefully sorted, depulped and mechanically washed without fermentation to keep the terroir pure. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"16.90","currencyOriginal":"EUR","priceUsd":"18.87","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2025/08/PAQUETWEB-Alo-Bombe.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alo-bombe-washed.webp","importedAt":"2026-11-07"},{"id":10435,"slug":"tanat-alobore-washed","name":"Alo Bore [Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alobore-washed/","country":"ethiopia","region":"Guji","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["stone-fruit","citrus"],"altitude":null,"blurb":"A clean, floral washed Ethiopian from the heights of Guji, above 2,000 m.","description":"This washed lot comes from the highlands of Guji, where Tamiru Tadesse grows the 74158 variety at more than 2,000 metres. The cup is clean and floral, opening with white flowers before moving into peach and closing on a vivid burst of grapefruit. It's a precise, bright expression of the Ethiopian highlands. Roasted light as an omni-roast by Tanat Coffee in France.","available":true,"priceOriginal":"13.90","currencyOriginal":"EUR","priceUsd":"15.52","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/07/Ethiopie-ALO-Bore-600x600-2.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alobore-washed.webp","importedAt":"2026-11-07"},{"id":10436,"slug":"tanat-alo-morkie-anaerobic-72h","name":"Alo Morkie [Anaerobic 72h]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/alo-morkie-anaerobic-72h/","country":"ethiopia","region":"","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["berry","tropical","floral"],"altitude":null,"blurb":"A complex, fruit-forward 72-hour anaerobic Ethiopian heirloom.","description":"This anaerobic Ethiopian heirloom comes from Tamiru Tadesse, whose coffees Tanat brought to Europe for the first time in 2024. Perfectly ripe cherries are hand-selected and sealed for a 72-hour fermentation, part of a process-driven approach built on complexity, clarity and fruit. The roaster describes a cup structure that left them speechless. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"24.90","currencyOriginal":"EUR","priceUsd":"27.80","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-AloMorkie.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-alo-morkie-anaerobic-72h.webp","importedAt":"2026-11-07"},{"id":10437,"slug":"tanat-arara-farm-natural-lot-30","name":"Arara Farm [Natural lot 30]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/arara-farm-natural-lot-30/","country":"ethiopia","region":"","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["tropical","blackcurrant"],"altitude":null,"blurb":"A juicy, tropical natural Ethiopian heirloom from a tiny Dukamo family plot.","description":"Arara is a micro-plot belonging to Assefa and Mulugeta Dukamo, and this natural-processed heirloom lot is expressive and indulgent. Passion fruit, mango and blackcurrant weave together for a real explosion of fruit, balancing tropical sweetness with juicy, tangy freshness. It's a natural that leans into pleasure without losing its lift. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"24.90","currencyOriginal":"EUR","priceUsd":"27.80","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-araralot30.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-arara-farm-natural-lot-30.webp","importedAt":"2026-11-07"},{"id":10438,"slug":"tanat-cafe-boa-esperanca-bresil","name":"Boa Esperança","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/cafe-boa-esperanca-bresil/","country":"brazil","region":"","varieties":["catuai","mundo-novo"],"process":"natural","roast":"medium","flavors":["nutty"],"altitude":null,"blurb":"A round, nutty natural Brazilian built for easygoing espresso.","description":"This natural-processed Brazilian blends Catuaí and Mundo Novo, the product of a collaboration spanning more than eight years. Its profile is round and balanced, with gentle hazelnut notes and a restrained acidity that gives way to comforting sweetness. The result is a soft, approachable cup made for lighter espresso lovers. Roasted medium for espresso by Tanat Coffee in France.","available":true,"priceOriginal":"9.90","currencyOriginal":"EUR","priceUsd":"11.05","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2025/01/PAQUETWEB_BOA.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-cafe-boa-esperanca-bresil.webp","importedAt":"2026-11-07"},{"id":10439,"slug":"tanat-cgle-cerro-azul-geisha-hybrid-washed","name":"CGLE Cerro Azul [Geisha Hybrid Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/cgle-cerro-azul-geisha-hybrid-washed/","country":"colombia","region":"Valle del Cauca","varieties":["geisha"],"process":"washed","roast":"light","flavors":["citrus","floral","berry"],"altitude":null,"blurb":"A floral, citrus-driven washed Colombian Geisha from Granja La Esperanza.","description":"This exceptional washed Geisha is grown by Rigoberto Herrera on the fertile Cerro Azul slopes of the legendary Granja La Esperanza, in Valle del Cauca, at 1,700 to 1,900 metres. The cup offers orange, jasmine and strawberry, lifted by a subtle touch of eucalyptus and clementine. It's a refined, layered sensory experience. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"32.90","currencyOriginal":"EUR","priceUsd":"36.73","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-cerroazulgeishahw.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-cgle-cerro-azul-geisha-hybrid-washed.webp","importedAt":"2026-11-07"},{"id":10440,"slug":"tanat-cafe-el-injerto-geisha-guatemala","name":"El Injerto [Geisha Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/cafe-el-injerto-geisha-guatemala/","country":"guatemala","region":"Huehuetenango","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","citrus"],"altitude":null,"blurb":"A washed Guatemalan Geisha from the renowned Finca El Injerto.","description":"Grown high in Huehuetenango by Arturo Aguirre Escobar at the celebrated Finca El Injerto, this washed Geisha reflects the precision that made the Aguirre family internationally known. The farm sits between 1,500 and 1,920 metres on mineral-rich volcanic soil with a cool microclimate, letting the cherries ripen slowly. That combination underpins a refined, elegant cup. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"24.90","currencyOriginal":"EUR","priceUsd":"27.80","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2025/02/PAQUETWEBMICROLOT_InjertoGW.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-cafe-el-injerto-geisha-guatemala.webp","importedAt":"2026-11-07"},{"id":10441,"slug":"tanat-elida-catuai-asd-td4-1304","name":"Elida [Catuai ASD T4D 1304]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/elida-catuai-asd-td4-1304/","country":"panama","region":"","varieties":["catuai"],"process":"anaerobic","roast":"light","flavors":["blackcurrant","chocolate"],"altitude":null,"blurb":"An intense, boozy anaerobic Panamanian Catuaí from the storied Elida Estate.","description":"From the famed Elida Estate in the heart of Volcán Barú National Park, this Catuaí lot is made with the ASD method: an extended anaerobic fermentation followed by a very slow dry on African beds. The result is an intensely indulgent cup, opening on deep blackcurrant liqueur and juicy black cherry. It's a bold, concentrated expression. Roasted light as an omni-roast by Tanat Coffee in France.","available":true,"priceOriginal":"21.90","currencyOriginal":"EUR","priceUsd":"24.45","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-elidacatuaitd41304-1.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-elida-catuai-asd-td4-1304.webp","importedAt":"2026-11-07"},{"id":10442,"slug":"tanat-elto-elora-blood-yeast","name":"Elto [Elora Blood Yeast]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/elto-elora-blood-yeast/","country":"ethiopia","region":"Sidama","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["caramel","citrus","tropical"],"altitude":null,"blurb":"A yeast-fermented anaerobic heirloom from the Elto Coffee project.","description":"Part of the Elto Coffee project run by Eliyas Dukamo and Atiklit Dejene, this Elora Blood Yeast lot treats fermentation as a tool to express terroir rather than mask it. The heirloom cherries undergo a 72-hour natural anaerobic fermentation in sealed tanks with selected yeasts, chosen to shape the cup while keeping the coffee's identity intact. It's a controlled approach built to accompany, never overwhelm, the bean. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"18.90","currencyOriginal":"EUR","priceUsd":"21.10","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/07/PAQUETWEB-eltoeloreabloodyeast.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-elto-elora-blood-yeast.webp","importedAt":"2026-11-07"},{"id":10443,"slug":"tanat-elto-elora-dark-room-honey-24h","name":"Elto [Elora Dark Room Honey 24h]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/elto-elora-dark-room-honey-24h/","country":"ethiopia","region":"","varieties":["heirloom"],"process":"honey","roast":"light","flavors":["caramel","tropical","floral"],"altitude":null,"blurb":"A soft, creamy 24-hour honey heirloom from the Elto Coffee project.","description":"From Eliyas Dukamo and Atiklit Dejene's Elto Coffee project, this Elora Dark Room Honey lot uses a 24-hour fermentation designed to support the bean rather than dominate it. The cup opens soft and enveloping, with mango bringing a creamy, rounded sweetness before the profile evolves. It's a gentle, wrapping honey-processed heirloom. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"18.90","currencyOriginal":"EUR","priceUsd":"21.10","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-eltoeloradrhoney24.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-elto-elora-dark-room-honey-24h.webp","importedAt":"2026-11-07"},{"id":10444,"slug":"tanat-elto-elora-rf8-natural","name":"Elto [Elora RF8 Natural]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/elto-elora-rf8-natural/","country":"ethiopia","region":"Sidama","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["berry","floral","tropical","caramel"],"altitude":null,"blurb":"A sweet, cherry-led river-fermented natural heirloom from Elto Coffee.","description":"This RF8 Natural comes from Eliyas Dukamo and Atiklit Dejene's Elto Coffee project, where fermentation is used to express terroir. The heirloom cherries ferment naturally in sealed bags submerged in a river, then dry slowly to preserve the aromatics developed along the way. The cup gives a sense of sweetness, with cherry leading the way. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"18.90","currencyOriginal":"EUR","priceUsd":"21.10","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-ELORARF8NAT.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-elto-elora-rf8-natural.webp","importedAt":"2026-11-07"},{"id":10445,"slug":"tanat-elto-elora-rf8-washed","name":"Elto [Elora RF8 Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/elto-elora-rf8-washed/","country":"ethiopia","region":"Sidama","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["bergamot","citrus","floral","tropical","caramel"],"altitude":null,"blurb":"A fine, bergamot-bright river-fermented washed heirloom from Elto Coffee.","description":"This RF8 Washed is part of Elto Coffee's River Flow protocol, where cherries ferment naturally in sealed bags set in a river before a classic wash and dry. The approach works the fermentation with precision to accompany the heirloom bean. The cup opens fine and luminous, with bergamot arriving immediately to set a bright tone. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"18.90","currencyOriginal":"EUR","priceUsd":"21.10","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-ELORARF8WASH.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-elto-elora-rf8-washed.webp","importedAt":"2026-11-07"},{"id":10446,"slug":"tanat-elto-hamasho-96h","name":"Elto [Hamasho 96h]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/elto-hamasho-96h/","country":"ethiopia","region":"Bensa","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["bergamot","tropical","berry","caramel"],"altitude":null,"blurb":"A 96-hour anaerobic Ethiopian heirloom from Bensa's Elto Coffee project.","description":"On the high plateaus of Bensa, Eliyas Dukamo and Atiklit Dejene founded Elto Coffee to push quality standards and spotlight the region's terroir through more modern washing methods. This Hamasho lot is a 96-hour anaerobic heirloom, drawing on both producers' deep experience with exceptional Ethiopian coffees. It reflects their ambition to redefine what Bensa can offer. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"27.90","currencyOriginal":"EUR","priceUsd":"31.15","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/07/PAQUETWEB-hamasho96helto.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-elto-hamasho-96h.webp","importedAt":"2026-11-07"},{"id":10447,"slug":"tanat-finca-1890-catuai-rojo-yeast-washed","name":"Finca 1890 [Catuaí Rojo Yeast Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/finca-1890-catuai-rojo-yeast-washed/","country":"united-states","region":"","varieties":["catuai"],"process":"washed","roast":"light","flavors":["tropical"],"altitude":null,"blurb":"An ultra-rare yeast-washed Red Catuaí grown in sunny California.","description":"Grown at an unusual 60 metres under the California sun, this ultra-rare Red Catuaí is the work of pioneering Frinj Coffee at Finca 1890. The micro-lot pushes the limits of coffee agronomy and is processed Yeast Washed, a carefully controlled yeast-driven fermentation meant to heighten clarity and complexity. It's as much an experiment in place as it is a cup. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"69.90","currencyOriginal":"EUR","priceUsd":"78.04","bagGrams":60,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/06/USA-FINCA1890-MOCKUP.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-finca-1890-catuai-rojo-yeast-washed.webp","importedAt":"2026-11-07"},{"id":10448,"slug":"tanat-finca-capri-chiroso-washed","name":"Finca Capri [Chiroso Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/finca-capri-chiroso-washed/","country":"colombia","region":"Risaralda","varieties":["chiroso"],"process":"washed","roast":"light","flavors":["floral","citrus"],"altitude":null,"blurb":"A silky, balanced washed Colombian Chiroso with tea and citrus notes.","description":"This washed Chiroso is grown by Julio Madrid at Finca Capri in Colombia's Risaralda region. The cup is soft and sweet, built around green tea, honeysuckle and citrus, with a silky, balanced feel. It moves gracefully between sweetness and freshness. Roasted light as an omni-roast by Tanat Coffee in France.","available":true,"priceOriginal":"15.90","currencyOriginal":"EUR","priceUsd":"17.75","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-CAPRI.CHIROSO.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-finca-capri-chiroso-washed.webp","importedAt":"2026-11-07"},{"id":10449,"slug":"tanat-finca-la-riviera-pink-bourbon","name":"Finca la Riviera [Pink Bourbon]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/finca-la-riviera-pink-bourbon/","country":"colombia","region":"","varieties":["pink-bourbon"],"process":"washed","roast":"medium","flavors":["berry","floral","caramel","citrus"],"altitude":null,"blurb":"A precise washed Colombian Pink Bourbon fermented with selected yeasts.","description":"Grown by Julio Madrid at Finca la Riviera, this Pink Bourbon has been a Tanat regular for years, built on tightly controlled fermentation. Its modern Bioreactor Inoculation Washed method lets selected yeasts steer the ferment in a controlled environment, favouring precision over power. The result is a clean, considered washed cup. Roasted medium for espresso by Tanat Coffee in France.","available":true,"priceOriginal":"16.90","currencyOriginal":"EUR","priceUsd":"18.87","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-PBUBA-ESP.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-finca-la-riviera-pink-bourbon.webp","importedAt":"2026-11-07"},{"id":10450,"slug":"tanat-finca-la-riviera-yeast-inoculation-washed","name":"Finca la Riviera [Yeast Inoculation Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/finca-la-riviera-yeast-inoculation-washed/","country":"colombia","region":"","varieties":["castillo","caturra"],"process":"washed","roast":"light","flavors":["tropical","floral"],"altitude":null,"blurb":"A complex yet controlled washed Colombian from precision bioreactor fermentation.","description":"This washed Colombian from Julio Madrid's Finca la Riviera blends Castillo and Caturra and shows what modern fermentation can do with precision. The ferment is run in a bioreactor with a carefully selected culture of microorganisms, boosting aromatic complexity while keeping the cup in check. It's an innovative treatment aimed at balance rather than excess. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"17.90","currencyOriginal":"EUR","priceUsd":"19.99","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-MAYPOPYEASTINOWASHED.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-finca-la-riviera-yeast-inoculation-washed.webp","importedAt":"2026-11-07"},{"id":10451,"slug":"tanat-finca-milan-chocolate-process","name":"Finca Milan [Chocolate Process]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/finca-milan-chocolate-process/","country":"","region":"","varieties":["castillo","caturra"],"process":"washed","roast":"light","flavors":["chocolate","berry"],"altitude":null,"blurb":"A boundary-pushing cacao co-fermented Caturra and Castillo from Julio Madrid.","description":"This Finca Milan lot from visionary producer Julio Madrid marries Caturra and Castillo through an avant-garde co-fermentation. During processing the coffee ferments alongside starter cultures of native yeasts and bacteria plus cacao extract, pushing the edges of specialty coffee. It's an audacious take on the washed approach. Roasted light as an omni-roast by Tanat Coffee in France.","available":true,"priceOriginal":"15.90","currencyOriginal":"EUR","priceUsd":"17.75","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-chocoprocess.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-finca-milan-chocolate-process.webp","importedAt":"2026-11-07"},{"id":10452,"slug":"tanat-finca-milan-ng","name":"Finca Milan [NG]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/finca-milan-ng/","country":"colombia","region":"Risaralda","varieties":["castillo","caturra"],"process":"anaerobic","roast":"light","flavors":["tropical","spice","floral","berry"],"altitude":null,"blurb":"A precision-fermented anaerobic Colombian from a fermentation-forward farm.","description":"Finca Milan, in Colombia's Risaralda region, is one of the country's references for precision fermentation, and this NG — New Generation — lot shows why. Blending Castillo and Caturra, it's built on the farm's belief that innovation should reveal a potential already present in the coffee. The culturing protocols here are developed to draw that out. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"17.90","currencyOriginal":"EUR","priceUsd":"19.99","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-NGFilterMilan.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-finca-milan-ng.webp","importedAt":"2026-11-07"},{"id":10453,"slug":"tanat-finca-milan-spice-kaza-triple-process","name":"Finca Milan [Spice Kaza Triple Process]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/finca-milan-spice-kaza-triple-process/","country":"colombia","region":"","varieties":["castillo","caturra"],"process":"co-ferment","roast":"light","flavors":["spice","citrus","tropical"],"altitude":null,"blurb":"A spiced, vibrant triple-process co-ferment Colombian from Finca Milan.","description":"This co-fermented Caturra and Castillo from Julio Madrid's Finca Milan is vibrant and indulgent, pairing exotic sweetness with real aromatic complexity. The cup shows gentle spice carried by warm, enveloping cardamom, then blood orange brings tangy freshness and lift, while coconut rounds everything off with creamy sweetness. It's a layered, exotic expression. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"17.90","currencyOriginal":"EUR","priceUsd":"19.99","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-Fincamilan-spicekaza.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-finca-milan-spice-kaza-triple-process.webp","importedAt":"2026-11-07"},{"id":10454,"slug":"tanat-finca-rosma-geisha-washed","name":"Finca Rosma [Geisha Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/finca-rosma-geisha-washed/","country":"guatemala","region":"Huehuetenango","varieties":["geisha"],"process":"washed","roast":"light","flavors":["stone-fruit","floral","citrus"],"altitude":null,"blurb":"A delicate washed Guatemalan Geisha with jasmine, apricot and almond milk.","description":"This washed Geisha comes from Finca Rosma in Huehuetenango, a family farm founded in 1963 by Alejandro Morales and now run by the Morales family. The cup opens on delicate jasmine and lemon with an elegant acidity, then softens into sweet apricot and a silky texture reminiscent of almond milk. It's a Geisha built on finesse. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"24.90","currencyOriginal":"EUR","priceUsd":"27.80","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-rosma-geishawashed-1.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-finca-rosma-geisha-washed.webp","importedAt":"2026-11-07"},{"id":10455,"slug":"tanat-gathaithi-aa-washed","name":"Gathaithi AA [Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/gathaithi-aa-washed/","country":"kenya","region":"Nyeri","varieties":["batian","ruiru-11","sl28","sl34"],"process":"washed","roast":"light","flavors":["berry","floral","citrus"],"altitude":null,"blurb":"A precisely acidic washed Kenyan AA from the Nyeri highlands.","description":"From Nyeri county in Kenya's highlands, this washed AA is produced by members of the Gathaithi Cooperative around its namesake washing station, on volcanic soils. Blending Batian, Ruiru 11, SL28 and SL34, it delivers the acidity Kenyan coffees are known for, but drawn with striking precision. It's a clean, structured take on the classic Kenyan cup. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"13.90","currencyOriginal":"EUR","priceUsd":"15.52","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/08/PAQUETWEB-GathaithiAA.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-gathaithi-aa-washed.webp","importedAt":"2026-11-07"},{"id":10456,"slug":"tanat-gato-grande-geisha-natural-crf-7","name":"Gato Grande [Geisha Natural CRF #7]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/gato-grande-geisha-natural-crf-7/","country":"panama","region":"Chiriquí","varieties":["geisha"],"process":"natural","roast":"light","flavors":["berry","floral"],"altitude":null,"blurb":"A natural Panamanian Geisha from the Hartmann family's Tierras Altas.","description":"This natural Geisha comes from Gato Grande, produced by Yessie Hartmann and Jean-Paul Langenstein in the Tierras Altas of Chiriquí, Panama, at 1,910 to 2,000 metres. The lot continues a long family history: the Hartmanns have grown coffee in Panama for generations and helped build the reputation of its coffees. It's a natural-processed expression rooted in that legacy. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"48.90","currencyOriginal":"EUR","priceUsd":"54.60","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-GatoGrande7.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-gato-grande-geisha-natural-crf-7.webp","importedAt":"2026-11-07"},{"id":10457,"slug":"tanat-gesha-village-oma-anaerobic-natural-26-e-24","name":"Gesha Village [Oma Anaerobic Natural 26/E24]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/gesha-village-oma-anaerobic-natural-26-e-24/","country":"ethiopia","region":"West Omo","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["berry","citrus"],"altitude":null,"blurb":"A deep, aromatic anaerobic natural Geisha from Ethiopia's Gesha Village.","description":"This is a Gesha 1931 lot grown on the Oma block of the famous Gesha Village estate in West Omo, Ethiopia. Processed as an anaerobic natural, the slow fermentation builds remarkable aromatic depth without smothering the terroir, opening on a light, airy cup with a floral poppy note. It's a showcase of what this variety can do at its origin. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"31.90","currencyOriginal":"EUR","priceUsd":"35.62","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/07/PAQUETWEB-oma26e24.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-gesha-village-oma-anaerobic-natural-26-e-24.webp","importedAt":"2026-11-07"},{"id":10458,"slug":"tanat-gicherori-aa-washed","name":"Gicherori AA [Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/gicherori-aa-washed/","country":"kenya","region":"","varieties":["batian","ruiru-11","sl28","sl34"],"process":"washed","roast":"light","flavors":["floral","caramel"],"altitude":null,"blurb":"A bright, elegant washed Kenyan AA with blackcurrant depth.","description":"From the Kibugu Farmers Cooperative Society, this washed Kenyan AA blends Batian, Ruiru 11, SL28 and SL34 into a cup full of character yet elegant. It opens lively, with black tea meeting delicate rhubarb acidity, then turns to intense, juicy blackcurrant with a wild edge before cane sugar rounds it off with clean sweetness. A coffee built on finesse, freshness and depth. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"14.90","currencyOriginal":"EUR","priceUsd":"16.64","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-GicheroriAAWashed.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-gicherori-aa-washed.webp","importedAt":"2026-11-07"},{"id":10459,"slug":"tanat-granja-paraiso-92-pink-bourbon-anaerobic-09","name":"Granja Paraiso 92 [Pink Bourbon Anaerobic 09]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/granja-paraiso-92-pink-bourbon-anaerobic-09/","country":"colombia","region":"Valle Del Cauca","varieties":["pink-bourbon"],"process":"anaerobic","roast":"light","flavors":["floral","berry","spice"],"altitude":null,"blurb":"A lavender-forward, experimentally fermented Pink Bourbon from Colombia.","description":"This Pink Bourbon comes from Wilton Benitez's celebrated Granja Paraiso 92 in Colombia's Valle del Cauca. A controlled washed fermentation pushes the aromatics while keeping the cup clean and precise, leading with a very expressive lavender note. It's a filter built around Benitez's experimental, meticulous approach to processing. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"73.15","currencyOriginal":"EUR","priceUsd":"81.67","bagGrams":1000,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-PBA09.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-granja-paraiso-92-pink-bourbon-anaerobic-09.webp","importedAt":"2026-11-07"},{"id":10460,"slug":"tanat-granja-paraiso-92-red-bourbon-advanced-washed","name":"Granja Paraiso 92 [Red Bourbon Advanced Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/granja-paraiso-92-red-bourbon-advanced-washed/","country":"colombia","region":"Valle Del Cauca","varieties":["bourbon"],"process":"washed","roast":"medium","flavors":["floral","chocolate"],"altitude":null,"blurb":"A violet-scented, experimentally washed Red Bourbon espresso from Colombia.","description":"This Red Bourbon is from Wilton Benitez's renowned Granja Paraiso 92 in Colombia's Valle del Cauca. A controlled washed fermentation amplifies the aromatics while holding the cup to a clean, precise balance, opening on a strikingly expressive violet note. It reflects Benitez's experimental, detail-driven processing. Roasted medium for espresso by Tanat Coffee in France.","available":true,"priceOriginal":"20.90","currencyOriginal":"EUR","priceUsd":"23.33","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-GP92RBAW.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-granja-paraiso-92-red-bourbon-advanced-washed.webp","importedAt":"2026-11-07"},{"id":10461,"slug":"tanat-hachi-sudan-rume","name":"Hachi [Sudan Rume]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/hachi-sudan-rume/","country":"","region":"","varieties":["sudan-rume"],"process":"anaerobic","roast":"light","flavors":["citrus","winey"],"altitude":null,"blurb":"A vivid, floral and fruity Sudan Rume from the Hachi Project.","description":"This Sudan Rume — an old variety of Ethiopian origin — comes via the Hachi Project, a binational specialty venture co-founded by Diego Bermúdez, Allan Hartmann and Matheus Antonaci. Anaerobic fermentation and careful handling bring out a cup that is lively, floral and fruity, both bold and rare in its finesse. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"26.90","currencyOriginal":"EUR","priceUsd":"30.03","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-hachisudanrume.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-hachi-sudan-rume.webp","importedAt":"2026-11-07"},{"id":10462,"slug":"tanat-hacienda-la-esmeralda-lino-6hc","name":"Hacienda la Esmeralda [Lino 6HC]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/hacienda-la-esmeralda-lino-6hc/","country":"panama","region":"Boquete","varieties":["geisha"],"process":"honey","roast":"light","flavors":["caramel","floral","stone-fruit","berry","tropical"],"altitude":null,"blurb":"A honey-processed Geisha from Panama's famed Hacienda la Esmeralda.","description":"Grown at high altitude in Boquete, Panama, this Lino 6HC comes from the celebrated Hacienda la Esmeralda. The honey process with controlled drying leaves part of the mucilage on the cherry to preserve complexity while building sweetness and depth. Worth noting: Lino isn't a variety but the name of this specific Geisha lot. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"55.90","currencyOriginal":"EUR","priceUsd":"62.41","bagGrams":60,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/08/Lino6HC_BOX.jpg","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-hacienda-la-esmeralda-lino-6hc.webp","importedAt":"2026-11-07"},{"id":10463,"slug":"tanat-hacienda-la-esmeralda-montana-3nc","name":"Hacienda la Esmeralda [Montana 3NC]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/hacienda-la-esmeralda-montana-3nc/","country":"panama","region":"","varieties":["geisha"],"process":"natural","roast":"light","flavors":["floral","tropical","berry"],"altitude":null,"blurb":"A natural Geisha from Esmeralda that plays on finesse over power.","description":"From the Peterson family's legendary Hacienda la Esmeralda, this Montaña 3NC is a micro-lot Geisha grown in the heights of Cañas Verdes, Panama. The natural drying is dialled for finesse rather than force, giving a particularly expressive cup where floral and fruity notes answer each other with precision. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"59.90","currencyOriginal":"EUR","priceUsd":"66.88","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-montana3nc.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-hacienda-la-esmeralda-montana-3nc.webp","importedAt":"2026-11-07"},{"id":10464,"slug":"tanat-hacienda-la-esmeralda-porton-5nb","name":"Hacienda la Esmeralda [Porton 5NB]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/hacienda-la-esmeralda-porton-5nb/","country":"panama","region":"","varieties":["geisha"],"process":"natural","roast":"light","flavors":["floral","tropical"],"altitude":null,"blurb":"A fruity, floral natural Geisha from Esmeralda's Portón plot.","description":"This prestigious natural Geisha from the Peterson family's Hacienda la Esmeralda is grown above 1,700 metres in the exceptional terroir of Cañas Verdes, Panama. Harvested on the Portón plot at the El Velo farm, it delivers the fruity, floral expression the estate is known for. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"52.90","currencyOriginal":"EUR","priceUsd":"59.06","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/06/PAQUETWEB-Porton5NB.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-hacienda-la-esmeralda-porton-5nb.webp","importedAt":"2026-11-07"},{"id":10465,"slug":"tanat-isaac-obua-washed","name":"Isaac Obua [Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/isaac-obua-washed/","country":"kenya","region":"","varieties":["nyasaland","sl14","sl28"],"process":"washed","roast":"medium","flavors":["citrus","caramel","chocolate"],"altitude":null,"blurb":"A washed Ugandan espresso grown on the slopes of Mount Elgon.","description":"This washed coffee from Isaac Obua grows on the slopes of Mount Elgon in eastern Uganda, an extinct volcano whose fertile massif straddles the Kenyan border. A blend of Nyasaland, SL14 and SL28, it comes from one of the country's most interesting coffee regions. Roasted medium for espresso by Tanat Coffee in France.","available":true,"priceOriginal":"13.90","currencyOriginal":"EUR","priceUsd":"15.52","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-IsaacObua.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-isaac-obua-washed.webp","importedAt":"2026-11-07"},{"id":10466,"slug":"tanat-jamison-savage-caturra-washed","name":"Jamison Savage [Caturra Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/jamison-savage-caturra-washed/","country":"panama","region":"","varieties":["caturra"],"process":"washed","roast":"medium","flavors":["chocolate","winey","nutty","tropical"],"altitude":null,"blurb":"A gourmand, balanced washed Caturra espresso from Panama.","description":"Panama isn't only about Geisha, and this washed Caturra from Jamison Savage proves it — a more direct, indulgent cup that still keeps its balance. It opens on milk chocolate, then brings red plum with a lively, juicy edge. A straightforward, satisfying alternative to the region's showpiece varieties. Roasted medium for espresso by Tanat Coffee in France.","available":true,"priceOriginal":"24.90","currencyOriginal":"EUR","priceUsd":"27.80","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-jamisonsavage-caturrawashed-esp.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-jamison-savage-caturra-washed.webp","importedAt":"2026-11-07"},{"id":10467,"slug":"tanat-janson-hacienda-gw121","name":"Janson [Hacienda GW121]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/janson-hacienda-gw121/","country":"panama","region":"Chiriqui","varieties":["geisha"],"process":"washed","roast":"light","flavors":["floral","stone-fruit"],"altitude":null,"blurb":"A silky, floral washed Geisha from Panama's Hacienda Janson.","description":"This washed Geisha, lot 121, comes from Kaï Janson's Hacienda Janson on the high plateaus of Volcan in Panama's Chiriquí province. Expressive and pure, it's a coffee of great softness and elegance, with a silky texture, honeysuckle-like floral finesse and a long apricot finish. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"31.90","currencyOriginal":"EUR","priceUsd":"35.62","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/07/PAQUETWEB-JANSON121.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-janson-hacienda-gw121.webp","importedAt":"2026-11-07"},{"id":10468,"slug":"tanat-janson-hacienda-gw190","name":"Janson [Hacienda GW190]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/janson-hacienda-gw190/","country":"panama","region":"Chiriqui","varieties":["geisha"],"process":"washed","roast":"light","flavors":["citrus","floral","berry"],"altitude":null,"blurb":"A clear, terroir-driven washed Geisha from Panama's Hacienda Janson.","description":"The GW190 is a washed Geisha from Kaï Janson's Hacienda Janson, grown on the Volcan plots in Panama's Chiriquí province. Rather than chasing exuberance, it seduces through clarity and an elegant reading of the variety, with the washed process stripping away artifice to reveal the terroir. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"33.90","currencyOriginal":"EUR","priceUsd":"37.85","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/07/PAQUETWEB-JansonHaciendaGW190.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-janson-hacienda-gw190.webp","importedAt":"2026-11-07"},{"id":10469,"slug":"tanat-janson-los-alpes-gn195","name":"Janson [Los Alpes GN195]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/janson-los-alpes-gn195/","country":"panama","region":"Chiriqui","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["berry","floral"],"altitude":null,"blurb":"A 72-hour anaerobic natural Geisha from Panama's Los Alpes Janson.","description":"This natural Geisha from Kaï Janson's Los Alpes plots in Volcan, Chiriquí, undergoes a 72-hour anaerobic fermentation that amplifies its aromatic richness. The result is a more intense, fruit-driven take on the variety that still holds Janson's signature precision and elegance. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"39.90","currencyOriginal":"EUR","priceUsd":"44.55","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-janson195.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-janson-los-alpes-gn195.webp","importedAt":"2026-11-07"},{"id":10470,"slug":"tanat-janson-x-hacienda-gw191","name":"Janson X [Hacienda GW191]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/janson-x-hacienda-gw191/","country":"panama","region":"Chiriqui","varieties":["geisha"],"process":"washed","roast":"light","flavors":["citrus","floral"],"altitude":null,"blurb":"A 144-hour cold-fermented washed Geisha from Panama's Hacienda Janson.","description":"Set in the volcanic lands of Volcan in Chiriquí, Kaï Janson's Hacienda Janson has helped advance fermentation and varietal-selection protocols in Panama. This washed Geisha gets a 144-hour controlled cold fermentation, a technical choice that favours precision over sheer power. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"54.90","currencyOriginal":"EUR","priceUsd":"61.30","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/07/PAQUETWEB-jansonxhaciendagw191.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-janson-x-hacienda-gw191.webp","importedAt":"2026-11-07"},{"id":10471,"slug":"tanat-la-serenata-aa-washed","name":"La Serenata AA [Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/la-serenata-aa-washed/","country":"guatemala","region":"Huehuetenango","varieties":["bourbon","catuai","caturra","pache"],"process":"washed","roast":"medium","flavors":["chocolate","nutty"],"altitude":null,"blurb":"A balanced, gourmand washed Guatemalan Bourbon espresso.","description":"This washed coffee comes from several smallholders in Huehuetenango, Guatemala, under the La Serenata name, drawing on Bourbon, Catuai, Caturra and Pache. The cup is soft and sweet, built around dark chocolate, red apple and nougat, with a round, silky body. A refined coffee that balances sweetness and freshness. Roasted medium for espresso by Tanat Coffee in France.","available":true,"priceOriginal":"13.90","currencyOriginal":"EUR","priceUsd":"15.52","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-Serenataaa.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-la-serenata-aa-washed.webp","importedAt":"2026-11-07"},{"id":10472,"slug":"tanat-los-lajones-porton-geisha-natural-6384","name":"Los Lajones Porton [Geisha Natural #6384]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/los-lajones-porton-geisha-natural-6384/","country":"panama","region":"Boquete","varieties":["geisha"],"process":"natural","roast":"light","flavors":["tropical","floral"],"altitude":null,"blurb":"A tropical, fruit-driven natural Geisha from Boquete, Panama.","description":"From Graciano Cruz's Los Lajones farm in the mountains of Boquete, Panama, this natural Geisha #6384 is among the region's most expressive coffees. It opens on ripe, juicy mango, joined by the tangy sweetness of strawberry, then pineapple adds a vivid tropical freshness and brightness. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"59.90","currencyOriginal":"EUR","priceUsd":"66.88","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-Lajones6384.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-los-lajones-porton-geisha-natural-6384.webp","importedAt":"2026-11-07"},{"id":10473,"slug":"tanat-los-lajones-geisha-peaberry-natural-23109","name":"Los Lajones Porton [GN #23109]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/los-lajones-geisha-peaberry-natural-23109/","country":"panama","region":"Boquete","varieties":["geisha"],"process":"natural","roast":"light","flavors":["tropical","berry","citrus"],"altitude":null,"blurb":"A natural Geisha from a forest-wrapped farm in Boquete, Panama.","description":"This natural Geisha, lot 23109, comes from Graciano Cruz's Los Lajones in Boquete, Panama. Much of the property remains covered in forest, with the coffee planted on its higher reaches, and Cruz works with classic, time-honoured processing methods. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"55.90","currencyOriginal":"EUR","priceUsd":"62.41","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/09/PAQUETWEB-lajonesportongn23109.png","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-los-lajones-geisha-peaberry-natural-23109.webp","importedAt":"2026-11-07"},{"id":10474,"slug":"tanat-los-mendoza-geisha-2f-washed","name":"Los Mendoza [Geisha 2F Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/los-mendoza-geisha-2f-washed/","country":"","region":"","varieties":["geisha"],"process":"washed","roast":"light","flavors":["citrus","stone-fruit","floral"],"altitude":null,"blurb":"A bright, delicate washed Geisha layering kumquat, peach and black tea.","description":"Produced by Anthony Mendoza and Ruben Batista, this washed Geisha is all about finesse, where elegance meets complexity. Kumquat brings a zesty, gently tart freshness up front, soon joined by velvety peach, while black tea lingers underneath with depth, a touch of tannin and a delicate finish. A luminous, refined cup. Roasted light for filter by Tanat Coffee in France.","available":true,"priceOriginal":"48.90","currencyOriginal":"EUR","priceUsd":"54.60","bagGrams":100,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/11/PAQUETWEB-losmendoza2f.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-los-mendoza-geisha-2f-washed.webp","importedAt":"2026-11-07"},{"id":10475,"slug":"tanat-lost-origin-las-nubes-lot-321","name":"Lost Origin [Las Nubes Lot 321]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/lost-origin-las-nubes-lot-321/","country":"panama","region":"Boquete","varieties":["geisha"],"process":"","roast":"light","flavors":["citrus","nutty"],"altitude":null,"blurb":"A citrus-and-marmalade Geisha from high-altitude Boquete, Panama.","description":"Lot 321 from Franz Zeimetz is an exceptional Panamanian Geisha grown at 1,800 metres in the Alto Jaramillo terroir of Boquete. It reveals the elegance and complexity of the region's finest Geishas, opening on delicate citrus notes of grapefruit and orange marmalade in an aromatic, perfumed profile. 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Nuts open the cup with warm hazelnut and almond, then candied lemon adds a bright, gently tart lift, before caramel settles into a round, sweet finish. Roasted medium for espresso by Tanat Coffee in France.","available":true,"priceOriginal":"14.90","currencyOriginal":"EUR","priceUsd":"16.64","bagGrams":200,"imageUrl":"https://tanat.coffee/wp-content/uploads/2026/10/PAQUETWEB-RanchoGomezCaturraW.webp","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/tanat-rancho-gomez-caturra-washed.webp","importedAt":"2026-11-07"},{"id":10481,"slug":"tanat-raro-washed","name":"Raro [Washed]","roaster":{"slug":"tanat","name":"Tanat Coffee"},"url":"https://tanat.coffee/boutique/raro-washed/","country":"ethiopia","region":"Uraga","varieties":["74110","heirloom"],"process":"washed","roast":"light","flavors":["floral","stone-fruit"],"altitude":null,"blurb":"A clean, luminous washed Ethiopian with orange zest and black tea.","description":"Sourced from various producers around Raro Boda in Ethiopia's Uraga region, this washed heirloom coffee is all finesse. 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Roasted light for filter by The Barn in Germany.","available":true,"priceOriginal":"15.90","currencyOriginal":"EUR","priceUsd":"17.75","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/4141/files/bag_andres_ramirez_b2c_b3eee7f4-3007-48aa-94bc-910293a6922b.png?width=1400&v=1792569340","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/thebarn-andres-ramirez.webp","importedAt":"2026-11-07"},{"id":2817,"slug":"thebarn-atlas-coffee","name":"Atlas Coffee","roaster":{"slug":"thebarn","name":"The Barn"},"url":"https://thebarn.de/products/atlas-coffee","country":"ethiopia","region":"Antigua","varieties":[],"process":"","roast":"light","flavors":[],"altitude":null,"blurb":"A sweet, clear and balanced coffee grown at Finca Santa Clara in Antigua.","description":"Atlas is The Barn's core coffee, a single origin grown at Finca Santa Clara in Antigua, Guatemala's volcanic highlands. 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Roasted omni-style by The Barn in Germany.","available":true,"priceOriginal":"15.90","currencyOriginal":"EUR","priceUsd":"17.75","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/4141/files/bag_autumn_coffee_himalaya_pineapple.png?width=1400&v=1790350058","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/thebarn-autumn-coffee.webp","importedAt":"2026-11-07"},{"id":3379,"slug":"thebarn-murago","name":"Bekele Kechara","roaster":{"slug":"thebarn","name":"The Barn"},"url":"https://thebarn.de/products/murago","country":"ethiopia","region":"","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["berry","bergamot"],"altitude":null,"blurb":"The expressive natural Ethiopian heirloom from a rare single-farmer lot.","description":"Bekele Kechara is a naturally processed heirloom lot grown on a 1.5-hectare farm in the village of Murago, Ethiopia. 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Roasted light for filter by The Barn in Germany.","available":true,"priceOriginal":"17.90","currencyOriginal":"EUR","priceUsd":"19.99","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/4141/files/bag_bekele_kechara_b2c.png?width=1400&v=1788416797","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/thebarn-murago.webp","importedAt":"2026-11-07"},{"id":1120,"slug":"thebarn-bishan-wate","name":"Bishan Wate","roaster":{"slug":"thebarn","name":"The Barn"},"url":"https://thebarn.de/products/bishan-wate","country":"ethiopia","region":"","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["stone-fruit","floral"],"altitude":null,"blurb":"A juicy Ethiopian heirloom with peach and elderflower, high in aromatics.","description":"Bishan Wate is a heirloom lot from Ethiopia that scored highly at purchase and continues to perform late into the season. Juicy peach flavours meet floral elderflower notes in a cup with high aromatics and real drinkability. 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The careful washing yields a beautifully balanced cup, with apricot sweetness and a caramel roundness. It's offered exclusively in November. Roasted light for omni use by The Barn in Germany.","available":true,"priceOriginal":"14.90","currencyOriginal":"EUR","priceUsd":"16.64","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/4141/files/caballero_blackedition.png?width=1400&v=1793267422","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/thebarn-caballero-black-edition.webp","importedAt":"2026-11-07"},{"id":7521,"slug":"thebarn-christmas-coffee","name":"Christmas Coffee","roaster":{"slug":"thebarn","name":"The Barn"},"url":"https://thebarn.de/products/christmas-coffee","country":"guatemala","region":"Huehuetenango","varieties":["caturra","bourbon"],"process":"washed","roast":"light","flavors":["caramel","chocolate","nutty","citrus"],"altitude":null,"blurb":"A sweet, comforting Guatemalan single origin for the festive season.","description":"The Barn's Christmas Coffee is a single origin from Francisco Morales in Huehuetenango, Guatemala. It's built for the season, comforting and balanced, with vanilla, milk chocolate and malt rounded off by a touch of sweet orange. Smooth and versatile, it suits the moments worth sharing. Roasted light for omni use by The Barn in Germany.","available":true,"priceOriginal":"16.90","currencyOriginal":"EUR","priceUsd":"18.87","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/0831/4141/files/Christmas_coffee_2026.png?width=1400&v=1793028202","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/thebarn-christmas-coffee.webp","importedAt":"2026-11-07"},{"id":1122,"slug":"thebarn-elemental-coffee","name":"Elemental Coffee","roaster":{"slug":"thebarn","name":"The Barn"},"url":"https://thebarn.de/products/elemental-coffee","country":"","region":"","varieties":[],"process":"","roast":"light","flavors":["chocolate","nutty","winey"],"altitude":null,"blurb":"A smooth, caramel-sweet everyday coffee built as a daily constant.","description":"Elemental is The Barn's return to basics: a coffee designed to be the reliable constant in your daily routine. Expect sweet caramel with hints of dried fruit, a smooth texture, and gentle acidity. 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A playful use of a part of the coffee cherry that's usually discarded. 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The cup is smooth and sweet, with chocolate and ripe stone fruit coming through. It's a generous, approachable seasonal lot. 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The cup is quiet and restrained, with subtle fruity flavours leading into a finish of cacao. It's a lot that rewards attention rather than shouting for it. 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It's bold and vivid from first sip. Roasted light for filter by Tim Wendelboe in Norway.","available":true,"priceOriginal":"19.00","currencyOriginal":"USD","priceUsd":"19.00","bagGrams":null,"imageUrl":"https://cdn.shopify.com/s/files/1/0738/6113/6597/files/ChristmasEdition-NgerweFilter-Webshop_78b9f246-2e70-4936-a317-7c78d2bbec3e.webp?width=1400&v=1793008005","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/timwendelboe-ngerwe.webp","importedAt":"2026-11-07"},{"id":3887,"slug":"timwendelboe-tatmara","name":"Tatmara","roaster":{"slug":"timwendelboe","name":"Tim Wendelboe"},"url":"https://timwendelboe.no/products/tatmara","country":"ethiopia","region":"","varieties":[],"process":"","roast":"light","flavors":["floral","citrus","stone-fruit"],"altitude":null,"blurb":"The clean, floral Ethiopian with citrus and stone fruit.","description":"Tatmara is a clean and expressive Ethiopian coffee. The cup brings floral aromatics alongside citrus and stone fruit, bright and precise throughout. Roasted light for filter by Tim Wendelboe in Norway.","available":true,"priceOriginal":"21.00","currencyOriginal":"USD","priceUsd":"21.00","bagGrams":null,"imageUrl":"https://cdn.shopify.com/s/files/1/0738/6113/6597/files/TatmaraFilter-Webshop.webp?width=1400&v=1791371129","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/timwendelboe-tatmara.webp","importedAt":"2026-11-07"},{"id":9447,"slug":"torque-banane-a-split-barrique","name":"Banane «à split»","roaster":{"slug":"torque","name":"Café TorQué"},"url":"https://torque.cafe/products/banane-a-split-barrique","country":"colombia","region":"Vallée de Magdalena, Huila","varieties":["castillo","caturra"],"process":"washed","roast":"medium","flavors":["tropical","caramel","chocolate"],"altitude":"1,200–1,800 m","blurb":"The dessert-like whisky-barrel Colombian co-fermented with banana purée.","description":"A washed Castillo and Caturra from the Magdalena Valley in Huila, Colombia, grown between 1,200 and 1,800 m by several small producers, then aged in whisky barrels and put in contact with a large quantity of ripe banana purée. The result is unapologetically a dessert coffee, tasting of banana bread, vanilla, chocolate, flambéed banana and banana split. Roasted medium for filter by Café TorQué in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":222,"imageUrl":"https://cdn.shopify.com/s/files/1/0917/2946/1535/files/Clair_Barrique222.webp?width=1400&v=1750102194","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/torque-banane-a-split-barrique.webp","importedAt":"2026-11-07"},{"id":9448,"slug":"torque-bien-cuit-corse","name":"Bien cuit","roaster":{"slug":"torque","name":"Café TorQué"},"url":"https://torque.cafe/products/bien-cuit-corse","country":"honduras","region":"Lempira, ville de San Sebastian","varieties":["pacas","catuai"],"process":"washed","roast":"medium","flavors":["chocolate","caramel"],"altitude":"1,300 m","blurb":"The dark, chocolatey washed Honduran with maple taffy and caramel.","description":"A washed Pacas and Catuai from Anastacio Benitez's El Izote farm in Lempira, Honduras, grown at 1,300 m. It's the roaster's darkest and most chocolatey coffee, yet stays soft and free of bitterness, with maple taffy and caramel alongside the chocolate. Roasted medium for filter by Café TorQué in Canada.","available":true,"priceOriginal":"15.00","currencyOriginal":"CAD","priceUsd":"10.66","bagGrams":222,"imageUrl":"https://cdn.shopify.com/s/files/1/0917/2946/1535/files/Sacs-V2025-Upgrade_0003_Corse222-copy.png?width=1400&v=1773849479","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/torque-bien-cuit-corse.webp","importedAt":"2026-11-07"},{"id":9449,"slug":"torque-champ-gauche-classique","name":"Champ gauche","roaster":{"slug":"torque","name":"Café TorQué"},"url":"https://torque.cafe/products/champ-gauche-classique","country":"ethiopia","region":"Sidama","varieties":["heirloom"],"process":"washed","roast":"medium","flavors":["chocolate","floral","caramel"],"altitude":"1,800 m","blurb":"The floral, honeyed washed Ethiopian with a chocolatey finish.","description":"A washed Ethiopian from Sidama, grown at 1,800 m. It balances tradition and a little mischief, with delicate floral notes and a honeyed elegance rounding out to a chocolatey finish. Roasted medium for filter by Café TorQué in Canada.","available":true,"priceOriginal":"15.00","currencyOriginal":"CAD","priceUsd":"10.66","bagGrams":222,"imageUrl":"https://cdn.shopify.com/s/files/1/0917/2946/1535/files/new_Clair_Classique222.webp?width=1400&v=1773773238","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/torque-champ-gauche-classique.webp","importedAt":"2026-11-07"},{"id":9450,"slug":"torque-fut-de-whisky-barrique","name":"Fût de whisky","roaster":{"slug":"torque","name":"Café TorQué"},"url":"https://torque.cafe/products/fut-de-whisky-barrique","country":"colombia","region":"Vallée de Magdalena, Huila","varieties":["castillo","caturra"],"process":"washed","roast":"medium","flavors":["chocolate","caramel"],"altitude":"1,200–1,800 m","blurb":"The whisky-barrel-aged Colombian with chocolate cherry and vanilla.","description":"A washed Castillo and Caturra from the Magdalena Valley in Huila, Colombia, grown between 1,200 and 1,800 m by several small producers. The green coffee was matured for three months in freshly emptied barrels that had held Caribou Crossing, a Canadian whisky distilled and bottled in Montreal — repurposing casks that would otherwise be waste. The cup tastes of chocolate-covered cherry, vanilla and whisky. Roasted medium for filter by Café TorQué in Canada.","available":true,"priceOriginal":"20.00","currencyOriginal":"CAD","priceUsd":"14.22","bagGrams":222,"imageUrl":"https://cdn.shopify.com/s/files/1/0917/2946/1535/files/Clair_Barrique222.webp?width=1400&v=1750102194","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/torque-fut-de-whisky-barrique.webp","importedAt":"2026-11-07"},{"id":9451,"slug":"torque-ptit-jus-microlot","name":"P'tit jus","roaster":{"slug":"torque","name":"Café TorQué"},"url":"https://torque.cafe/products/ptit-jus-microlot","country":"colombia","region":"Quindío","varieties":["caturra"],"process":"natural","roast":"medium","flavors":["tropical","berry"],"altitude":null,"blurb":"The fruit-forward natural Colombian Caturra with guava and berries.","description":"A natural-process Caturra from Sebastian Ramirez's El Placer in Quindío, Colombia. Dried in the cherry, it's bold and fruit-forward, tasting of fruit punch, guava and mixed berries. Roasted medium for filter by Café TorQué in Canada.","available":true,"priceOriginal":"20.00","currencyOriginal":"CAD","priceUsd":"14.22","bagGrams":222,"imageUrl":"https://cdn.shopify.com/s/files/1/0917/2946/1535/files/Clair_Microlot222.webp?width=1400&v=1750102184","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/torque-ptit-jus-microlot.webp","importedAt":"2026-11-07"},{"id":8980,"slug":"transcend-guayab-guatemala","name":"GUAYA'B - Guatemala","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/guayab-guatemala","country":"guatemala","region":"Huehuetenango","varieties":["bourbon","catimor","catuai","caturra","typica","sarchimor"],"process":"washed","roast":"light","flavors":["chocolate","winey","caramel"],"altitude":"900–1,850 m","blurb":"A washed Huehuetenango coffee of chocolate, raisin and toffee.","description":"This fully washed Guatemalan coffee comes from Huehuetenango, grown between 900 and 1,850 metres across a mix of Bourbon, Catimor, Catuai, Caturra, Typica and Sarchimor. Expect a comforting cup of chocolate, raisin and toffee. It's the work of 115 women members of the Guaya'b Asociación Civil through their Manos de Mujer program, with the coffee sun-dried on patios. Roasted light for filter by Transcend Coffee in Canada.","available":true,"priceOriginal":"23.00","currencyOriginal":"CAD","priceUsd":"16.35","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/TranscendCoffeeGUAYA_B300g.png?width=1400&v=1786637655","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-guayab-guatemala.webp","importedAt":"2026-11-07"},{"id":8981,"slug":"transcend-helsar-natural-costa-rica","name":"Helsar Natural - Costa Rica","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/helsar-natural-costa-rica","country":"costa-rica","region":"Naranjo","varieties":["caturra","catuai","villalobos"],"process":"honey","roast":"light","flavors":["berry","chocolate","floral"],"altitude":"1,750 m","blurb":"A red-honey Costa Rican from Naranjo tasting of raspberry and milk chocolate.","description":"Grown by Ricardo Perez Barrantes at 1,750 metres in Naranjo, Costa Rica, this lot pairs Typica, Villalobos and Caturra with a red honey process, dried on tiered raised beds. The result leans toward raspberry, milk chocolate and a floral lift. It's milled through Helsar de Zarcero, which unites 35 coffee-producing families in the West Valley. Roasted light as an omni-roast by Transcend Coffee in Canada.","available":true,"priceOriginal":"27.00","currencyOriginal":"CAD","priceUsd":"19.19","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/Transcend_Coffee_Helsar_Natural_-_Costa_Rica_300g.png?width=1400&v=1790346211","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-helsar-natural-costa-rica.webp","importedAt":"2026-11-07"},{"id":8982,"slug":"transcend-micepa-espresso-costa-rica","name":"MICEPA - Costa Rica","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/micepa-espresso-costa-rica","country":"costa-rica","region":"Chirripo","varieties":["catuai","caturra"],"process":"honey","roast":"light","flavors":["chocolate","caramel","berry","spice"],"altitude":"1,495 m","blurb":"A white-honey Catuai and Caturra from Chirripó, Costa Rica.","description":"From the rising region of Chirripó, this Costa Rican coffee is grown by Rigoberto Alaya Blanco and José Ureña Ulloa at 1,495 metres from Catuai and Caturra. A white honey process, dried on tiered raised beds, yields a cup of dark chocolate, marshmallow and spice. Roasted light as an omni-roast by Transcend Coffee in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/Transcend_Coffee__Micepa__300g.png?width=1400&v=1753453642","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-micepa-espresso-costa-rica.webp","importedAt":"2026-11-07"},{"id":8983,"slug":"transcend-micepa-natural-costa-rica","name":"MICEPA Natural - Costa Rica","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/micepa-natural-costa-rica","country":"costa-rica","region":"Chirripo","varieties":["catuai","caturra"],"process":"natural","roast":"light","flavors":["chocolate","spice"],"altitude":"1,495 m","blurb":"A natural Catuai and Caturra from Chirripó tasting of red fruit and honey.","description":"From the mountains of Chirripó, Costa Rica, this natural-process lot comes from Rigoberto Alaya Blanco and José Ureña Ulloa at 1,495 metres, grown from Catuai and Caturra. Dried in the whole cherry, it leans into red fruit, honey and chocolate. It's the work of a small community of producers. Roasted light for filter by Transcend Coffee in Canada.","available":true,"priceOriginal":"27.00","currencyOriginal":"CAD","priceUsd":"19.19","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/Transcend_Coffee_Micepa_Natural_-_Costa_Rica_300g.png?width=1400&v=1790345840","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-micepa-natural-costa-rica.webp","importedAt":"2026-11-07"},{"id":8984,"slug":"transcend-san-sebastian-mexico","name":"San Sebastián - Mexico","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/san-sebastian-mexico","country":"mexico","region":"Oaxaca","varieties":["bourbon","caturra","typica"],"process":"washed","roast":"light","flavors":["chocolate","floral"],"altitude":"900–1,300 m","blurb":"A washed Oaxacan coffee of chocolate, honeysuckle and hard candy.","description":"From San Sebastián Coatlán in Oaxaca, Mexico, this fully washed coffee blends Bourbon, Caturra and Typica Pluma grown between 900 and 1,300 metres on small family farms. Sun-dried on patios and raised beds, it offers chocolate, honeysuckle and hard candy. Roasted light for filter by Transcend Coffee in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/TranscendCoffeeSanSebastian300g.png?width=1400&v=1785968527","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-san-sebastian-mexico.webp","importedAt":"2026-11-07"},{"id":8985,"slug":"transcend-sin-limites-red-honey-costa-rica","name":"Sin Limites - Costa Rica","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/sin-limites-red-honey-costa-rica","country":"costa-rica","region":"Lourdes de Naranjo, West Valley","varieties":["villa-sarchi"],"process":"honey","roast":"light","flavors":["stone-fruit","caramel"],"altitude":null,"blurb":"A red-honey Villa Sarchi from Costa Rica's West Valley.","description":"From the 2.5-acre Sin Limites farm and mill in Lourdes de Naranjo, Costa Rica, this Villa Sarchi is processed red honey for a cup of apple, apricot jam and caramel. The farm sits in the mountains outside San José and is worked by Jaime Cardenas, Maribel Barrantes and Katya Barrantes. Roasted light for filter by Transcend Coffee in Canada.","available":true,"priceOriginal":"27.00","currencyOriginal":"CAD","priceUsd":"19.19","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/Transcend_Coffee_Sin_Limites_-_Costa_Rica_300g.png?width=1400&v=1793133704","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-sin-limites-red-honey-costa-rica.webp","importedAt":"2026-11-07"},{"id":8986,"slug":"transcend-sumava-black-cherry-costa-rica","name":"Sumava Black Cherry - Costa Rica","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/sumava-black-cherry-costa-rica","country":"costa-rica","region":"West Valley","varieties":["caturra"],"process":"","roast":"light","flavors":["winey","berry","tropical","caramel"],"altitude":"1,670–1,750 m","blurb":"A Black Cherry-method Caturra from Costa Rica's West Valley.","description":"Grown by Francisco Mena between 1,670 and 1,750 metres in Costa Rica's West Valley, this Caturra is prepared using the Black Cherry method at the Sumava de Lourdes mill. The cup turns toward dark cherry, chocolate and dried fruit. Roasted light for filter by Transcend Coffee in Canada.","available":true,"priceOriginal":"29.00","currencyOriginal":"CAD","priceUsd":"20.62","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/Transcend_Coffee_Sumava_Black_Cherry_-_Costa_Rica_300g.png?width=1400&v=1790346010","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-sumava-black-cherry-costa-rica.webp","importedAt":"2026-11-07"},{"id":8987,"slug":"transcend-tolima-womens-colombia","name":"Tolima Women's - Colombia","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/tolima-womens-colombia","country":"colombia","region":"Chaparral Municipality, Tolima","varieties":[],"process":"washed","roast":"light","flavors":["winey","caramel"],"altitude":"1,450–2,180 m","blurb":"A washed Tolima coffee tasting of date, raisin and caramel apple.","description":"From the Chaparral municipality of Tolima, Colombia, this fully washed, sun-dried coffee is grown between 1,450 and 2,180 metres. It's a women-led lot produced by 84 women farmers organized through Asociación Ecoterra SAS, with a cup leaning toward date, raisin and caramel apple. Roasted light for filter by Transcend Coffee in Canada.","available":true,"priceOriginal":"25.00","currencyOriginal":"CAD","priceUsd":"17.77","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/TranscendCoffeeTolima300g.png?width=1400&v=1782238392","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-tolima-womens-colombia.webp","importedAt":"2026-11-07"},{"id":8988,"slug":"transcend-transcend-reserve-release-no-003-ndiaini-peaberry-kenya","name":"Transcend Reserve Release No. 003 Ndiaini Peaberry - Kenya","roaster":{"slug":"transcend","name":"Transcend Coffee"},"url":"https://transcendcoffee.ca/products/transcend-reserve-release-no-003-ndiaini-peaberry-kenya","country":"kenya","region":"Nyeri County","varieties":["sl28","ruiru-11","batian"],"process":"washed","roast":"light","flavors":["citrus","caramel","floral"],"altitude":"1,800 m","blurb":"A washed Kenyan peaberry from Nyeri tasting of key lime and black tea.","description":"This Reserve Release No. 003 is a peaberry selection from Ndiaini smallholders in Nyeri County, Kenya, grown at 1,800 metres from SL28, Ruiru 11 and Batian. Washed, fermented overnight and dried on raised tables, it shows key lime, honey and black tea. The coffee comes through the Rumukia Farmers Cooperative Society. Roasted light for filter by Transcend Coffee in Canada.","available":true,"priceOriginal":"27.50","currencyOriginal":"CAD","priceUsd":"19.55","bagGrams":150,"imageUrl":"https://cdn.shopify.com/s/files/1/0150/8071/8384/files/Transcend_Coffee_Ndiaini_Peaberry_-_Kenya_300g_1.png?width=1400&v=1792014508","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/transcend-transcend-reserve-release-no-003-ndiaini-peaberry-kenya.webp","importedAt":"2026-11-07"},{"id":7877,"slug":"verve-fray-david","name":"Fray David","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/fray-david","country":"colombia","region":"Urrao","varieties":["chiroso"],"process":"washed","roast":"light","flavors":["floral"],"altitude":null,"blurb":"A bright, floral washed Chiroso from Colombia's cool Urrao Valley.","description":"This is a washed Chiroso grown at 1,900 meters in Colombia's Urrao Valley, a region known for its cool temperatures and distinctive growing conditions. The variety has been cultivated here for roughly two decades, producing elongated seeds and cups prized for their bright, floral character. Each batch is roasted to order. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"27.00","currencyOriginal":"USD","priceUsd":"27.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Fray-David-12oz-Silo.png?width=1400&v=1792681949","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-fray-david.webp","importedAt":"2026-11-07"},{"id":7878,"slug":"verve-genji-challa-espresso","name":"Genji Challa Espresso","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/genji-challa-espresso","country":"ethiopia","region":"Jimma","varieties":["heirloom"],"process":"washed","roast":"medium","flavors":["berry","citrus"],"altitude":null,"blurb":"A washed Ethiopian heirloom built for espresso from Genji Challa.","description":"Produced by the Genji Challa Cooperative in Ethiopia, this washed heirloom lot is depulped with a water-saving Penagos eco-pulper. The coffee is first dried under shade, then moved into direct sunlight to finish, a careful two-stage approach. Every bag is roasted to order. Roasted medium for espresso by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"27.00","currencyOriginal":"USD","priceUsd":"27.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Genji-Challa-Espresso-12oz-Silo.png?width=1400&v=1792681945","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-genji-challa-espresso.webp","importedAt":"2026-11-07"},{"id":7879,"slug":"verve-jacinto-domingo","name":"Jacinto Domingo","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/jacinto-domingo","country":"guatemala","region":"Huehuetenango","varieties":[],"process":"natural","roast":"light","flavors":["citrus","chocolate"],"altitude":null,"blurb":"A natural Guatemalan from a single Huehuetenango farm reached by horseback.","description":"Grown in Guatemala's Huehuetenango region, this coffee comes from Jacinto Domingo Marcos's farm, Yulm'on Canalaj. Cherries are selectively picked across three passes and carried out by horseback before a 48-hour fermentation and about six days of sun-drying on patios. Each lot is roasted to order. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"27.00","currencyOriginal":"USD","priceUsd":"27.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Jacinto-Domingo-12oz-Silo.png?width=1400&v=1792681939","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-jacinto-domingo.webp","importedAt":"2026-11-07"},{"id":3420,"slug":"verve-jose-martinez","name":"José Martínez","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/jose-martinez","country":"colombia","region":"Huila","varieties":["pink-bourbon"],"process":"washed","roast":"light","flavors":["tropical"],"altitude":null,"blurb":"The lively, sweet washed Pink Bourbon from Huila, Colombia.","description":"José Martínez is a washed Pink Bourbon grown at 1,800 meters in Huila, a region closely tied to the variety. Careful cultivation and processing preserve its fruit expression and lively acidity, giving a cup with defined sweetness, smooth structure and a clean finish. It's a showcase for Pink Bourbon's delicate character. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"27.25","currencyOriginal":"USD","priceUsd":"27.25","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Jose-Martinez-12oz-Silo.png?width=1400&v=1788200030","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-jose-martinez.webp","importedAt":"2026-11-07"},{"id":2070,"slug":"verve-juan-benitez","name":"Juan Benitez","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/juan-benitez","country":"honduras","region":"Santa Barbara","varieties":["pacas"],"process":"washed","roast":"light","flavors":["citrus"],"altitude":null,"blurb":"A sweet, dense washed Pacas from Santa Bárbara, Honduras.","description":"Produced by Juan Benitez in Santa Bárbara, this washed Pacas leans into sweetness, density, and evolving complexity. Careful fermentation and drying preserve its fruit expression while building a dense texture that's uncommon in many washed coffees. That weight sets it apart from the usual clean-and-bright profile. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"27.50","currencyOriginal":"USD","priceUsd":"27.50","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Juan-Benitez-12oz-Silo.png?width=1400&v=1790780866","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-juan-benitez.webp","importedAt":"2026-11-07"},{"id":3894,"slug":"verve-kiunyu","name":"Kiunyu","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/kiunyu","country":"kenya","region":"Kirinyaga","varieties":[],"process":"washed","roast":"light","flavors":["tropical","citrus"],"altitude":null,"blurb":"The washed Kenyan from smallholders around Kiunyu station in Kirinyaga.","description":"Kiunyu is a washed Kenyan lot grown at 1,670 metres in Kirinyaga, gathering coffees from smallholder farmers who deliver cherry to the Kiunyu station. At that elevation, warm days and cool nights build sweet, dense cherries before the station fully washes and processes the coffee. Each batch is roasted to order. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"28.00","currencyOriginal":"USD","priceUsd":"28.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Kiunyu-12oz-Silo.png?width=1400&v=1790780861","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-kiunyu.webp","importedAt":"2026-11-07"},{"id":3421,"slug":"verve-kubwa","name":"Kubwa","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/kubwa","country":"kenya","region":"","varieties":[],"process":"washed","roast":"light","flavors":["tropical","spice","floral"],"altitude":null,"blurb":"The vibrant washed Kenyan blend of AA lots from the central highlands.","description":"Kubwa brings together washed coffees from select producer groups across Kenya's central growing regions. Built from larger-screen AA lots chosen for consistent quality and flavor, it captures the vibrant character of fresh-crop Kenya while offering reliability across a broader selection. It's a dependable window into the origin. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"23.00","currencyOriginal":"USD","priceUsd":"23.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Kubwa-12oz-Silo.png?width=1400&v=1788200026","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-kubwa.webp","importedAt":"2026-11-07"},{"id":3896,"slug":"verve-la-nueva-montana-natural-farmlevel-reserve","name":"La Nueva Montaña Natural Farmlevel Reserve","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/la-nueva-montana-natural-farmlevel-reserve","country":"guatemala","region":"Fraijanes","varieties":["maracaturra"],"process":"natural","roast":"light","flavors":["tropical"],"altitude":null,"blurb":"A natural Maracaturra from Finca El Hato in Guatemala's Fraijanes region.","description":"A natural-processed Maracaturra grown between 1,550 and 1,800 metres at Finca El Hato in Guatemala's Fraijanes region. The whole cherries stay intact through drying and are turned regularly for even drying, letting fermentation develop within the fruit around the seed. It's offered as a whole-bean farmlevel reserve, roasted to order. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"35.50","currencyOriginal":"USD","priceUsd":"35.50","bagGrams":150,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/La-Nueva-Montana-Natural-Farmlevel-Reserve-150g-Silo.png?width=1400&v=1790780869","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-la-nueva-montana-natural-farmlevel-reserve.webp","importedAt":"2026-11-07"},{"id":4137,"slug":"verve-lamastus-el-burro-washed-green-tip-gesha-farmlevel-reserve","name":"Lamastus El Burro Natural Anaerobic Slow Dry Green Tip Gesha Farmlevel Reserve","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/lamastus-el-burro-washed-green-tip-gesha-farmlevel-reserve","country":"panama","region":"Boquete","varieties":["geisha"],"process":"anaerobic","roast":"light","flavors":["berry","tropical","floral"],"altitude":null,"blurb":"A natural anaerobic Green Tip Gesha from Panama's Lamastus family.","description":"This Green Tip Gesha comes from the Lamastus family's El Burro, part of Elida Estate — Verve's first Farmlevel partnership and its longest-standing producer relationship. Processed natural with a slow-dried anaerobic ferment, it's vibrant and jammy, with Rainier cherry, watermelon, and jasmine and a subtly wine-like edge. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"55.00","currencyOriginal":"USD","priceUsd":"55.00","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Lamastus-Natural-El-Burro-Green-Tip-Gesha-Farmlevel-Reserve-100g-Silo.png?width=1400&v=1791932513","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-lamastus-el-burro-washed-green-tip-gesha-farmlevel-reserve.webp","importedAt":"2026-11-07"},{"id":4138,"slug":"verve-lamastus-lomo-arriba-natural-green-tip-gesha-farmlevel-reserve","name":"Lamastus Loma Arriba Natural Green Tip Gesha Farmlevel Reserve","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/lamastus-lomo-arriba-natural-green-tip-gesha-farmlevel-reserve","country":"panama","region":"Boquete","varieties":["geisha"],"process":"natural","roast":"light","flavors":["stone-fruit","floral"],"altitude":null,"blurb":"The floral, candy-sweet natural Green Tip Gesha from Panama's Lamastus family.","description":"A natural-process Green Tip Gesha from the Lamastus family in Panama, this is the elegant counterpart in Verve's two-Gesha tribute to its longest partnership, rooted in Elida Estate. The cup leans floral and candy-like, with yellow plum, honeysuckle and white florals. It's a graceful, sweet expression of the variety. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"55.00","currencyOriginal":"USD","priceUsd":"55.00","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Lamastus-Washed-Loma-Arriba-Green-Tip-Gesha-Farmlevel-Reserve-100g-Silo.png?width=1400&v=1791932531","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-lamastus-lomo-arriba-natural-green-tip-gesha-farmlevel-reserve.webp","importedAt":"2026-11-07"},{"id":7887,"slug":"verve-malawo","name":"Malawo","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/malawo","country":"ethiopia","region":"Sidama","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["stone-fruit","tropical","citrus"],"altitude":null,"blurb":"A high-grown washed Sidama heirloom from Ethiopia's smallholder farmers.","description":"Malawo gathers carefully selected harvests from smallholder farmers between 2,100 and 2,300 meters in Ethiopia's Sidama region. Produced by Daye Bensa, this washed heirloom lot reflects the high elevation and quality focus that define the area's coffees. Each bag is roasted to order. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"27.50","currencyOriginal":"USD","priceUsd":"27.50","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Malawo-12oz-Silo.png?width=1400&v=1792681935","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-malawo.webp","importedAt":"2026-11-07"},{"id":7888,"slug":"verve-nano-challa","name":"Nano Challa","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/nano-challa","country":"ethiopia","region":"Jimma","varieties":["heirloom"],"process":"washed","roast":"light","flavors":["berry","floral"],"altitude":null,"blurb":"A washed Ethiopian heirloom from the Nano Challa cooperative.","description":"Grown between 1,900 and 2,200 meters in Ethiopia, Nano Challa is a washed heirloom produced by its namesake cooperative. A water-saving Penagos eco-pulper handles depulping, and the coffee dries first in the shade before moving into full sun. Every lot is roasted to order. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"27.75","currencyOriginal":"USD","priceUsd":"27.75","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Nano-Challa-12oz-Silo.png?width=1400&v=1792681930","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-nano-challa.webp","importedAt":"2026-11-07"},{"id":3424,"slug":"verve-saldana-highlands","name":"Saldaña Highlands","roaster":{"slug":"verve","name":"Verve Coffee Roasters"},"url":"https://www.vervecoffee.com/products/saldana-highlands","country":"colombia","region":"Tolima","varieties":[],"process":"washed","roast":"light","flavors":["chocolate","citrus"],"altitude":null,"blurb":"The washed Colombian from Tolima smallholders, balanced and bright.","description":"Saldaña Highlands brings together washed coffees from smallholder members of the Asprasar Cooperative, grown between 1,700 and 2,000 metres in the southern highlands of Tolima. Cherries are hand-picked and processed on individual farms using traditional washed methods, keeping the balanced sweetness and bright acidity typical of the region. Each batch is roasted to order. Roasted light for filter by Verve Coffee Roasters in the United States.","available":true,"priceOriginal":"23.00","currencyOriginal":"USD","priceUsd":"23.00","bagGrams":340,"imageUrl":"https://cdn.shopify.com/s/files/1/0035/9372/files/Saldana-Highlands-12oz-Silo.png?width=1400&v=1788200021","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/verve-saldana-highlands.webp","importedAt":"2026-11-07"},{"id":11742,"slug":"yamabiko-aki","name":"AKI - Guatemala Washed, Raul Perez","roaster":{"slug":"yamabiko","name":"Yamabiko Coffee Roasters"},"url":"https://yamabikocoffeeroasters.com/products/aki","country":"guatemala","region":"Acatenango","varieties":[],"process":"washed","roast":"light","flavors":["chocolate","citrus","nutty"],"altitude":null,"blurb":"The sweet, chocolatey washed Guatemalan from volcanic Acatenango.","description":"A washed Guatemalan grown in the Acatenango region, where a unique microclimate and nutrient-rich volcanic soil shape the cup. It's a classic autumn profile: sweet and chocolatey with a touch of acidity that calls to mind orange zest and hazelnut. Easy and dependable, it's built to be an everyday filter coffee for the colder months. Roasted light for filter by Yamabiko Coffee Roasters in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0887/8397/8780/files/YamabikoAki_Front.jpg?width=1400&v=1737510154","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/yamabiko-aki.webp","importedAt":"2026-11-07"},{"id":11743,"slug":"yamabiko-elle-ethiopia-anaerobic-natural-bombe-sidama-copy","name":"CLEO - Ethiopia Natural, Idido","roaster":{"slug":"yamabiko","name":"Yamabiko Coffee Roasters"},"url":"https://yamabikocoffeeroasters.com/products/elle-ethiopia-anaerobic-natural-bombe-sidama-copy","country":"ethiopia","region":"Yirgacheffe","varieties":["heirloom"],"process":"natural","roast":"light","flavors":["citrus","berry","stone-fruit","floral","spice"],"altitude":null,"blurb":"The nuanced natural Ethiopian from Idido, full of citrus and stone fruit.","description":"Cleo is a limited-edition natural-process heirloom coffee from Idido in Ethiopia, chosen for its distinctive character. It leads with bright tangerine and berry that cool into peach and plum, finished with floral and spice notes reminiscent of black tea, ginger and jasmine. It's a more sophisticated, layered cup than its stablemate Elle. Roasted light for filter by Yamabiko Coffee Roasters in Canada.","available":true,"priceOriginal":"29.00","currencyOriginal":"CAD","priceUsd":"20.62","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0887/8397/8780/files/Cleo_Front.jpg?width=1400&v=1793287748","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/yamabiko-elle-ethiopia-anaerobic-natural-bombe-sidama-copy.webp","importedAt":"2026-11-07"},{"id":11744,"slug":"yamabiko-elle-ethiopia-anaerobic-natural-bombe-sidama","name":"Elle - Ethiopia Anaerobic Natural, Bombe Sidama","roaster":{"slug":"yamabiko","name":"Yamabiko Coffee Roasters"},"url":"https://yamabikocoffeeroasters.com/products/elle-ethiopia-anaerobic-natural-bombe-sidama","country":"ethiopia","region":"Sidama","varieties":["heirloom"],"process":"anaerobic","roast":"light","flavors":["tropical","berry","stone-fruit","chocolate"],"altitude":null,"blurb":"The vibrant, funky anaerobic natural Ethiopian from Bombe, Sidama.","description":"Elle is an anaerobic natural heirloom from Bombe in Sidama, Ethiopia — one of Yamabiko's most expressive coffees of the season. Thoughtful fermentation builds a floral aroma of lavender, vanilla and tropical fruit, and a complex cup of lychee, berry, tropical and stone fruit with a cacao base. It's a little funky and endlessly layered. Roasted light for filter by Yamabiko Coffee Roasters in Canada.","available":true,"priceOriginal":"28.50","currencyOriginal":"CAD","priceUsd":"20.26","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0887/8397/8780/files/Elle_Front_Red.jpg?width=1400&v=1789484714","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/yamabiko-elle-ethiopia-anaerobic-natural-bombe-sidama.webp","importedAt":"2026-11-07"},{"id":11745,"slug":"yamabiko-los-cedros-honduras-natural-parainema-danil-sanchez","name":"Los Cedros- Honduras, Natural Parainema - Danilo Sanchez","roaster":{"slug":"yamabiko","name":"Yamabiko Coffee Roasters"},"url":"https://yamabikocoffeeroasters.com/products/los-cedros-honduras-natural-parainema-danil-sanchez","country":"honduras","region":"","varieties":["parainema"],"process":"natural","roast":"light","flavors":["tropical","berry"],"altitude":null,"blurb":"The juicy, tropical natural Parainema from Honduras, a fresh crop arrival.","description":"Los Cedros is a natural-process Parainema from Danilo Sánchez in Honduras, a fresh arrival from the 2026 crop. Fruit-forward and a little funky, it bursts with tropical fruit and raspberry over a sweet, juicy body. It marks Yamabiko's first natural Honduran and their first Parainema, from a grower who started farming coffee 16 years ago. Roasted light for filter by Yamabiko Coffee Roasters in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0887/8397/8780/files/LosCedrosFrontRed.jpg?width=1400&v=1778014654","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/yamabiko-los-cedros-honduras-natural-parainema-danil-sanchez.webp","importedAt":"2026-11-07"},{"id":11746,"slug":"yamabiko-move-colombia-john-ruiz-washed-pink-bourbon","name":"Move - Colombia Washed, Didier Ortega","roaster":{"slug":"yamabiko","name":"Yamabiko Coffee Roasters"},"url":"https://yamabikocoffeeroasters.com/products/move-colombia-john-ruiz-washed-pink-bourbon","country":"colombia","region":"","varieties":["pink-bourbon"],"process":"washed","roast":"light","flavors":["floral","stone-fruit","tropical"],"altitude":null,"blurb":"The clean washed Colombian Pink Bourbon from Monkaaba founder Didier Ortega.","description":"Move returns this season with a washed Pink Bourbon from Didier Ortega, a Colombian producer and one of the founding members of the Monkaaba group. Yamabiko's roasting team has known Didier for years — he has visited their roastery in Sutton and guided them through Monkaaba farms on trips to Colombia. Roasted light for filter by Yamabiko Coffee Roasters in Canada.","available":true,"priceOriginal":"27.00","currencyOriginal":"CAD","priceUsd":"19.19","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0887/8397/8780/files/IMG_6525.jpg?width=1400&v=1788897427","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/yamabiko-move-colombia-john-ruiz-washed-pink-bourbon.webp","importedAt":"2026-11-07"},{"id":11747,"slug":"yamabiko-mt-echo","name":"Mt Echo - Natural, Brazil - Sao Luiz","roaster":{"slug":"yamabiko","name":"Yamabiko Coffee Roasters"},"url":"https://yamabikocoffeeroasters.com/products/mt-echo","country":"brazil","region":"Cerrado Mineiro","varieties":["catuai"],"process":"natural","roast":"light","flavors":["nutty","chocolate","tropical"],"altitude":null,"blurb":"The smooth natural Yellow Catuai from a century-old Cerrado Mineiro estate.","description":"Mt Echo is a natural-process Yellow Catuai from the São Luiz Estate in Brazil's Cerrado Mineiro region. The farm is part of a century-old family legacy that shifted to coffee after beginning in other agriculture, and is today led by Ana Cecilia Gondim Velloso and her brother Lucio. Roasted light for filter by Yamabiko Coffee Roasters in Canada.","available":true,"priceOriginal":"22.50","currencyOriginal":"CAD","priceUsd":"16.00","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0887/8397/8780/files/Yamabiko_MtEcho_Front.jpg?width=1400&v=1737509523","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/yamabiko-mt-echo.webp","importedAt":"2026-11-07"},{"id":11748,"slug":"yamabiko-quetzal-guatemala-washed-max-perez","name":"Quetzal - Guatemala Washed, Max Perez","roaster":{"slug":"yamabiko","name":"Yamabiko Coffee Roasters"},"url":"https://yamabikocoffeeroasters.com/products/quetzal-guatemala-washed-max-perez","country":"guatemala","region":"Acatenango","varieties":[],"process":"washed","roast":"light","flavors":["chocolate","caramel","winey","citrus","spice","stone-fruit"],"altitude":null,"blurb":"The comforting, complex washed Guatemalan from Acatenango.","description":"Quetzal is a washed Guatemalan from Max Perez, a fifth-generation farmer originally from Huehuetenango, and Yamabiko's first offering from the Acatenango region. Approachable yet layered, it sits in the milk chocolate and caramel range with subtle notes of fig, tangerine, cardamom and plum. It's a comforting, complex cup to welcome the cooler months. Roasted light for filter by Yamabiko Coffee Roasters in Canada.","available":true,"priceOriginal":"28.00","currencyOriginal":"CAD","priceUsd":"19.91","bagGrams":300,"imageUrl":"https://cdn.shopify.com/s/files/1/0887/8397/8780/files/Quetzal_Green_Front.jpg?width=1400&v=1789483602","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/yamabiko-quetzal-guatemala-washed-max-perez.webp","importedAt":"2026-11-07"},{"id":9474,"slug":"zab-bon-matin","name":"BON MATIN","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/bon-matin","country":"brazil","region":"Campo das Vertentes, Minas Gerais, Brésil","varieties":["catucai","mundo-novo","catuai","topazio"],"process":"natural","roast":"dark","flavors":["nutty","chocolate","caramel"],"altitude":"900–1,200 m","blurb":"The dark, chocolatey natural Brazilian with grilled pecan and butterscotch.","description":"A natural-process Brazilian from Campo das Vertentes in Minas Gerais, grown between 900 and 1,200 m from Catucaí, Mundo Novo, Catuai and Topázio by producers of Sancoffee. Dried in the fruit, it's a comforting everyday cup of grilled pecan, dark chocolate and butterscotch. Roasted dark for espresso by ZAB Café in Canada.","available":true,"priceOriginal":"12.00","currencyOriginal":"CAD","priceUsd":"8.53","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/bon-matin-300g.jpg?width=1400&v=1756855245","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-bon-matin.webp","importedAt":"2026-11-07"},{"id":9475,"slug":"zab-joyeux-roger","name":"BRÉSIL - JOYEUX ROGER","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/joyeux-roger","country":"brazil","region":"Campo das Vertentes, Minas Gerais, Brésil","varieties":["catucai","mundo-novo","catuai","topazio"],"process":"natural","roast":"medium","flavors":["chocolate","nutty"],"altitude":"900–1,200 m","blurb":"The brownie-rich natural blend from Minas Gerais, Brazil.","description":"A natural-processed blend of Yellow Catucai, Mundo Novo, Red Catuai and Topázio from Campo das Vertentes in Minas Gerais, grown between 900 and 1,200 m. Comforting and sweet, it tastes of brownie and hazelnut with a creamy texture. It's drawn from several producers of Sancoffee, a relationship ZAB Café has held for two years. Roasted medium as an all-rounder by ZAB Café in Canada.","available":true,"priceOriginal":"10.75","currencyOriginal":"CAD","priceUsd":"7.64","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/joyeux-roger-300g.jpg?width=1400&v=1762137534","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-joyeux-roger.webp","importedAt":"2026-11-07"},{"id":9476,"slug":"zab-colombie-augusto-ortega","name":"COLOMBIE - AUGUSTO ORTEGA","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/colombie-augusto-ortega","country":"colombia","region":"Village de Kennedy, Municipalité de San Agustin, Département de Huila, Colombie","varieties":["sidra"],"process":"washed","roast":"light","flavors":["stone-fruit","tropical","floral","caramel"],"altitude":"1,680 m","blurb":"The floral, stone-fruited washed Sidra from Huila, Colombia.","description":"A washed Sidra from Augusto Ortega's Finca Las Asturias near San Agustin in Huila, grown at 1,680 m. It's bright and layered, with white nectarine and honeydew melon over floral notes and a cane-sugar sweetness. A small 180 kg lot sourced with partners Semilla and Monkaaba. Roasted light for filter by ZAB Café in Canada.","available":true,"priceOriginal":"32.00","currencyOriginal":"CAD","priceUsd":"22.75","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/augusto-ortega-200g-new.jpg?width=1400&v=1793544436","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-colombie-augusto-ortega.webp","importedAt":"2026-11-07"},{"id":9477,"slug":"zab-colombie-edison-argote-co-ferment-melon-deau","name":"COLOMBIE - CHOC THERMIQUE - EDINSON ARGOTE CO-FERMENT MELON D'EAU","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/colombie-edison-argote-co-ferment-melon-deau","country":"colombia","region":"Municipalité d'Oporapa, département de Huila","varieties":["caturra"],"process":"anaerobic","roast":"light","flavors":["tropical","citrus"],"altitude":"1,600–1,800 m","blurb":"The watermelon co-fermented Caturra from Huila, Colombia.","description":"A thermal-shock and co-fermented Caturra from Edinson Argote's Quebraditas farm in Oporapa, Huila, grown between 1,600 and 1,800 m. A refreshing cup, it delivers watermelon, iced tea and a slice of orange. A tiny 192 kg lot sourced through partner Travesia. Roasted light as an all-rounder by ZAB Café in Canada.","available":true,"priceOriginal":"30.00","currencyOriginal":"CAD","priceUsd":"21.33","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/melon-deau-200g.jpg?width=1400&v=1774886018","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-colombie-edison-argote-co-ferment-melon-deau.webp","importedAt":"2026-11-07"},{"id":9478,"slug":"zab-colombie-francy-castillo-varietes-rares","name":"COLOMBIE - FRANCY CASTILLO: VARIÉTÉS RARES","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/colombie-francy-castillo-varietes-rares","country":"colombia","region":"Région d'Arboleda, département de Nariño, Colombie","varieties":["pink-bourbon","geisha","sidra","wush-wush"],"process":"washed","roast":"light","flavors":["tropical","citrus","floral"],"altitude":"2,118 m","blurb":"The rare-variety washed Colombian from Arboleda, Nariño.","description":"A washed lot bringing together Pink Bourbon, Geisha, Sidra and Wush Wush from Francy Castillo's El Ubérrimo in Arboleda, Nariño, grown at a high 2,118 m. The cup is refined, with honeydew melon, tangerine and oolong tea. A micro 96 kg lot from a producer ZAB Café has worked with for four years. Roasted light as an all-rounder by ZAB Café in Canada.","available":true,"priceOriginal":"35.00","currencyOriginal":"CAD","priceUsd":"24.88","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/francy-spring2026-200g.jpg?width=1400&v=1781285595","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-colombie-francy-castillo-varietes-rares.webp","importedAt":"2026-11-07"},{"id":9479,"slug":"zab-colombie-frank-torres-1","name":"COLOMBIE - FRANK TORRES","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/colombie-frank-torres-1","country":"colombia","region":"Région de la Union, province de Nariño, Colombie","varieties":["pink-bourbon"],"process":"washed","roast":"light","flavors":["berry","chocolate","spice"],"altitude":"1,750 m","blurb":"The berry-and-chocolate washed Pink Bourbon from Nariño, Colombia.","description":"A washed Pink Bourbon from Frank Torres's La Indonesia farm in the La Union area of Nariño, grown at 1,750 m. It's rich and layered, with raspberry, black cherry, chocolate mousse and a whisper of spice. A small 96 kg lot sourced via Apex Coffee Imports over a two-year relationship. Roasted light as an all-rounder by ZAB Café in Canada.","available":true,"priceOriginal":"42.00","currencyOriginal":"CAD","priceUsd":"29.86","bagGrams":200,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/frank-torres-200g.jpg?width=1400&v=1784050501","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-colombie-frank-torres-1.webp","importedAt":"2026-11-07"},{"id":9480,"slug":"zab-ethiopie-elto","name":"ÉTHIOPIE - ELTO","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/ethiopie-elto","country":"ethiopia","region":"Région de Sidama, Éthiopie","varieties":["heirloom","74110"],"process":"natural","roast":"light","flavors":["berry","tropical","bergamot"],"altitude":"2,200–2,300 m","blurb":"The raspberry-and-Earl-Grey natural heirloom from Sidama, Ethiopia.","description":"A natural-processed heirloom (varieties 74158, 74165, 74110 and 74112) from Sidama, grown high between 2,200 and 2,300 m. It's vivid and fruity, with raspberry, guava and Earl Grey tea. The coffee comes from Elto Coffee, run by Eliyas Dukamo and Atiklit Dejene. Roasted light as an all-rounder by ZAB Café in Canada.","available":true,"priceOriginal":"30.00","currencyOriginal":"CAD","priceUsd":"21.33","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/elto-250g.jpg?width=1400&v=1772636655","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-ethiopie-elto.webp","importedAt":"2026-11-07"},{"id":9481,"slug":"zab-ethiopie-kossa-geshe","name":"ÉTHIOPIE - KOSSA GESHE","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/ethiopie-kossa-geshe","country":"ethiopia","region":"District de Limmu Kossa, zone de Jimma, région d'Oromia, Éthiopie","varieties":["74110","74140","heirloom","74166"],"process":"natural","roast":"medium","flavors":["berry","floral","chocolate"],"altitude":"1,800 m","blurb":"The jammy, floral natural heirloom from Jimma, Oromia, Ethiopia.","description":"A natural-processed heirloom (varieties 74110, 74140, 74112 and 74166) from the Limmu Kossa district of Jimma, Oromia, grown at 1,800 m. The cup is generous, with raspberry jam, florals and dark chocolate. Managed by Abdulwahid Sherif for the Kossa Geshe group. Roasted medium as an all-rounder by ZAB Café in Canada.","available":true,"priceOriginal":"13.25","currencyOriginal":"CAD","priceUsd":"9.42","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/kossa-300g-retour.jpg?width=1400&v=1791468779","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-ethiopie-kossa-geshe.webp","importedAt":"2026-11-07"},{"id":9482,"slug":"zab-ethiopie-tero","name":"ÉTHIOPIE - TERO","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/ethiopie-tero","country":"ethiopia","region":"Zone de Guji, région d’Oromia, Éthiopie","varieties":["74110","heirloom"],"process":"washed","roast":"medium","flavors":["berry","caramel","bergamot"],"altitude":"2,400 m","blurb":"The raspberry-and-caramel washed heirloom from Guji, Oromia, Ethiopia.","description":"A washed heirloom (varieties 74110 and 74158) from the Tero site in Guji, grown at a lofty 2,400 m. From the first sip raspberry leads, joined by caramel and Earl Grey tea. It's the work of 450 smallholders within the Dimtu Coffee Industry group, a three-year relationship for the roaster. Roasted medium as an all-rounder by ZAB Café in Canada.","available":true,"priceOriginal":"16.00","currencyOriginal":"CAD","priceUsd":"11.37","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/tero-300g-retour_0615c84f-aa3f-45b6-992d-5db4be0c19cf.jpg?width=1400&v=1793119978","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-ethiopie-tero.webp","importedAt":"2026-11-07"},{"id":9483,"slug":"zab-guatemala-raul-perez","name":"GUATEMALA - FAMILLE PEREZ","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/guatemala-raul-perez","country":"guatemala","region":"Acatenango, Chimaltenango","varieties":["caturra","catuai"],"process":"washed","roast":"light","flavors":["chocolate","caramel"],"altitude":"1,400–1,600 m","blurb":"The juicy, sweet side of Central America in a washed Guatemalan from Acatenango.","description":"Grown by the Perez family at Finca La Soledad in Acatenango, this is a washed blend of Caturra and Catuai from 1,400–1,600 m. Expect a comforting cup of fudge and caramel lifted by the crisp snap of red apple. ZAB has worked with this farm for three years, buying through partner Apex. Roasted omni-style in Canada by ZAB Café for both filter and espresso.","available":true,"priceOriginal":"15.00","currencyOriginal":"CAD","priceUsd":"10.66","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/famille-perez-300g-retour_61700b9a-7699-4ac5-92d0-4f7a678e0631.jpg?width=1400&v=1791466811","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-guatemala-raul-perez.webp","importedAt":"2026-11-07"},{"id":9484,"slug":"zab-honduras-efren-sanchez","name":"HONDURAS - EFREN SANCHEZ","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/honduras-efren-sanchez","country":"honduras","region":"Municipalité de El Paraíso, département de El Paraíso","varieties":["parainema"],"process":"washed","roast":"medium","flavors":["citrus","caramel","chocolate"],"altitude":"1,400 m","blurb":"A round, citrusy washed Honduran Parainema from El Paraíso.","description":"From Efren Nefrali Sanchez's La Esmeranda farm in El Paraíso, this washed coffee showcases the Parainema variety grown at 1,400 m. The cup pairs bright tangerine with buttery caramel and a cocoa finish. Sourced through Semilla, it marks the first year of this relationship. Roasted to a medium, omni profile in Canada by ZAB Café.","available":true,"priceOriginal":"15.50","currencyOriginal":"CAD","priceUsd":"11.02","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/efren-300g_35ae5a66-ce26-4c1d-ba72-061c088b80d2.jpg?width=1400&v=1784319953","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-honduras-efren-sanchez.webp","importedAt":"2026-11-07"},{"id":9485,"slug":"zab-honduras-jesus-galeas","name":"HONDURAS - JESUS GALEAS","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/honduras-jesus-galeas","country":"honduras","region":"Selguapa, département de Comayagua","varieties":[],"process":"anaerobic","roast":"medium","flavors":["nutty","caramel"],"altitude":"1,700 m","blurb":"A crisp anaerobic washed Honduran with green-apple tang from Comayagua.","description":"Produced by Jesus \"Chungo\" Galeas at La Falda in Selguapa, Comayagua, this mixed-variety coffee is washed with an anaerobic twist and grown at 1,700 m. It drinks clean and lively, with green apple, nuttiness and cane sugar sweetness. ZAB sourced it through Semilla in their second year together. Roasted medium and omni-style in Canada by ZAB Café.","available":true,"priceOriginal":"15.50","currencyOriginal":"CAD","priceUsd":"11.02","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/jesus-300g-retour.jpg?width=1400&v=1784320032","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-honduras-jesus-galeas.webp","importedAt":"2026-11-07"},{"id":9486,"slug":"zab-kenya-rungeto-kiangoi","name":"KENYA - KIANGOI","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/kenya-rungeto-kiangoi","country":"kenya","region":"Zone de Gichugu, comté de Kirinyaga","varieties":["batian","sl34","ruiru-11","sl28"],"process":"washed","roast":"medium","flavors":["berry","citrus","caramel"],"altitude":"1,600 m","blurb":"A bold, berry-bright washed Kenyan from Kirinyaga's Kiangoi cooperative.","description":"This washed Kenyan gathers cherry from many smallholders delivering to the Kiangoi cooperative in the Gichugu zone of Kirinyaga, with Batian, SL-34, Ruiru 11 and SL-28 grown at 1,600–1,800 m. It's a vivid cup of honeyberry and grapefruit rounded out by vanilla. Imported through Apex in the first year of this partnership. Roasted medium for filter and espresso in Canada by ZAB Café.","available":true,"priceOriginal":"32.00","currencyOriginal":"CAD","priceUsd":"22.75","bagGrams":250,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/kiangoi-250g-new.jpg?width=1400&v=1793544333","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-kenya-rungeto-kiangoi.webp","importedAt":"2026-11-07"},{"id":9487,"slug":"zab-cism-perou-las-tabaconas","name":"PÉROU - TABACONAS","roaster":{"slug":"zab","name":"ZAB Café"},"url":"https://zabcafe.com/products/cism-perou-las-tabaconas","country":"peru","region":"District de Tabacones, Région de San Ignacio, province de Cajamarca, Pérou","varieties":[],"process":"washed","roast":"medium","flavors":["stone-fruit","chocolate","caramel"],"altitude":"1,500–1,850 m","blurb":"A sweet, stone-fruited washed Peruvian from the smallholders of Tabaconas.","description":"Eighteen small producers in the Tabaconas district of San Ignacio, Cajamarca, contribute to this washed lot of mixed varieties grown between 1,500 and 1,850 m. The result is approachable and sweet, with nectarine fruit over cocoa and caramel. ZAB sourced it through Apex Coffee Imports in their first year working together. Roasted medium and omni-style in Canada by ZAB Café.","available":true,"priceOriginal":"13.25","currencyOriginal":"CAD","priceUsd":"9.42","bagGrams":100,"imageUrl":"https://cdn.shopify.com/s/files/1/2716/1842/files/tabaconas-300g.jpg?width=1400&v=1779378844","siteImageUrl":"https://www.worldcoffeeindex.com/coffees/zab-cism-perou-las-tabaconas.webp","importedAt":"2026-11-07"}]}